ISLAND HOPPIN

52' SAIL CATAMARAN

Home Port | Tortola, BVI

ISLAND HOPPIN

52' SAIL CATAMARAN

Home Port | Tortola, BVI

ABOUT

Charter Yacht, ISLAND HOPPIN’ accommodates 8 guests in 4 spacious cabins with private en-suite. Enjoy numerous lounging areas outdoors, water toys, fishing and SCUBA diving onboard Island Hoppin’! All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Model: Lagoon
Year: 2018
LOA: 52.0ft
Beam: 28.0ft
Draft: 5.0 ft
Flag: US
ISLAND HOPPIN' - All Inclusive 52' Charter Catamaran in the Caribbean

amenities

40HP TENDER
TOWABLE TUBE
FLOATING MATS
SUP BOARDS
AIR CONDITIONING
UNDERWATER CAMERA
SWIM PLATFORM
FISHING GEAR
KNEEBOARD
SCUBA DIVING ONBOARD
WAKEBOARD
WATER SKIS
KAYAKS
SNORKEL GEAR
SEA SCOOTERS

SCUBA DIVING

SCUBA Diving available onboard! Captain Dean is a PADI Dive Instructor. Island Hoppin’ offers 3 complimentary dives per diver for week long charters. Additional dives are $50 p/person p/dive.

C O U R S E S
Discover SCUBA Diving Course (non-certified divers only) $200 p/person
Open Water Course $400 p/person

SCUBA gear and SCUBA tanks are included in the charter rate.

Learn more about dive charters here: www.sheeryachting.com/scuba-diving-charters

CREW

C A P T A I N | Bryan Keoskie
C H E F | Patricia Burns

Bryan was born and raised in Jupiter, Florida where his love for the ocean began. As a teenager he would spend his days with his friends at the beach, often free diving just off of the shore or near the Jupiter Inlet for lobsters. After graduation Bryan spent a few years working in the hospitality industry, in various country clubs and restaurants but always yearned for more. At 21 he got a job as a deckhand on board a charter boat in St. Croix, USVI, and never looked back. Eventually working his way up to becoming a well respected catamaran sailing Captain. He is an avid adventurer who enjoys shark diving, sailing, hiking, and anything to do with the ocean. Bryan’s laid back but charismatic personality seems to be the perfect combo for entertaining and providing an excellent experience on board, and has a long list of great reviews from guests who were able to call Bryan their captain.




Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.

DINING ON ISLAND HOPPIN

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Blueberry Buttermilk Pancakes

Bacon and Egg Toast Cups

Avocado toast with balsamic drizzle

Acai bowls with fresh fruit on top

Scrabbled eggs over biscuits and gravy

Spinach and prosciutto frittata muffins

Baked Mexican breakfast taquitos with fresh salsa
Classic avocado BLT with sweet potato fries

Crab cakes with spicy remoulade over mixed greens

Grilled chicken caesar salad wraps

Blackened shrimp tacos with avocado salsa

Caprese chicken paninis

Strawberry poppyseed salad with pan seared mahi mahi
Charcuterie Board

Prosciutto and basil-wrapped peaches

Chicken skewers with sweet and spicy marmalade

German beer cheese spread served with crackers or vegetables

Coconut shrimp with a sweet thai dipping sauce

Parsley garlic hummus with assortment of veggies

Fresh bruschetta on crispy crostini
Beef chili with homemade cornbread

Pork tenderloin over cauliflower mash with bacon wrapped asparagus

Filet mignon with port wine reduction over garlic mash with roasted carrots

Pan seared salmon with a creamy dill sauce over cous cous with green beans

Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top

RATES

7 Nights, All Inclusive:

2 GUESTS $27,000
3 GUESTS $27,500
4 GUESTS $28,000
5 GUESTS $28,500
6 GUESTS $29,000
7 GUESTS $29,500
8 GUESTS $30,000

CHRISTMAS WK Dec. 19-26 $35,000 FLAT RATE
NEW YEAR WK Dec. 27 – Jan 03 $40,000 FLAT RATE

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel.

Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

GUEST REVIEWS

5/5
Holy cow what a fun trip! The destinations and swimming were beyond gorgeous-paired with excellent food 3x a day (plus canapés) and the friendliest crew EVER. It's hard to imagine going home. Highlights include diving, snorkeling, visiting some famous beach bars and national parks and eating Chef Patti's insanely delicious food. Captain Bryan led the way with confidence and made sure we were all safe, comfortable, and having fun. His knowledge of the water and land speaks to his experience as a charter boat captain. We can't wait to come play again! We loved our crew and our time aboard "IHOP" thanks for taking such good care of us.
BRITISH VIRGIN ISLANDS
November 2023

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