ISLAND HOPPIN
52' SAIL CATAMARAN
Home Port | St. Thomas, USVI
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ISLAND HOPPIN
52' SAIL CATAMARAN
Home Port | St. Thomas, USVI
ABOUT
Charter Yacht, ISLAND HOPPIN’ accommodates 8 guests in 4 spacious cabins with private en-suite. Enjoy numerous lounging areas outdoors, water toys, fishing and SCUBA diving onboard Island Hoppin’!
All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Model: Lagoon
Year: 2018
LOA: 52.0ft
Beam: 28.0ft
Draft: 5.0 ft
Flag: US
Year: 2018
LOA: 52.0ft
Beam: 28.0ft
Draft: 5.0 ft
Flag: US
amenities
40HP TENDER
TOWABLE TUBE
FLOATING MATS
SUP BOARDS
AIR CONDITIONING
TOWABLE TUBE
FLOATING MATS
SUP BOARDS
AIR CONDITIONING
UNDERWATER CAMERA
SWIM PLATFORM
FISHING GEAR
KNEEBOARD
SCUBA DIVING ONBOARD
SWIM PLATFORM
FISHING GEAR
KNEEBOARD
SCUBA DIVING ONBOARD
WAKEBOARD
WATER SKIS
KAYAKS
SNORKEL GEAR
SEA SCOOTERS
WATER SKIS
KAYAKS
SNORKEL GEAR
SEA SCOOTERS
SCUBA DIVING
SCUBA Diving available onboard! Captain Dean is a PADI Dive Instructor. Island Hoppin’ offers 3 complimentary dives per diver for week long charters. Additional dives are $50 p/person p/dive.
C O U R S E S
Discover SCUBA Diving Course (non-certified divers only) $200 p/person
Open Water Course $400 p/person
SCUBA gear and SCUBA tanks are included in the charter rate.
Learn more about dive charters here: www.sheeryachting.com/scuba-diving-charters
C O U R S E S
Discover SCUBA Diving Course (non-certified divers only) $200 p/person
Open Water Course $400 p/person
SCUBA gear and SCUBA tanks are included in the charter rate.
Learn more about dive charters here: www.sheeryachting.com/scuba-diving-charters
CREW
C A P T A I N | Dean Chamberlain
C H E F | Yana Alikina
QUALIFICATIONS
• Yacht Master Ocean/Offshore
• Powerboat Level II
• RYA PWC Instructor
• STCW Basic Training
• Marine Radio Operator Permit
• ENG 1 Medical
• PADI Dive instructor
Dean was born in Johannesburg, South Africa where he developed a love for sailing at a young age. Growing up, his father owned a few sailing boats and got Dean really involved to the point where he took up sailing as sport throughout his schooling career competing in regattas all across South Africa. After he matriculated he completed his RYA Yachtmaster Ocean and started sailing around the Cayman Islands and BVI running catamarans and doing what he loves by giving his guests the experience of a lifetime. With this experience under his belt, he continued on by working on Super yachts ranging from 140-165ft and cruising the waters in the Pacific Northwest and Mediterranean. Dean looks forward to sharing his knowledge and experience with you and creating a trip that you will never forget.
Chef Yana Alikina
QUALIFICATIONS
• STCW Basic Training
• ENG 1 Medical
• Nursing Degree
• Cooking Course
Yana was born in Perm, Russia where she spent most of her childhood. After school, she graduated from medical university and worked for several years in medicine as a nurse. Her love for the oceans took over and she pursued a career in the super yachting industry in 2017. This journey took her to Singapore where she graduated from the London School of Business andFinance at the department of Hospitality and Tourism all while working as a Cheif Stewardess running trips out of Singapore, Papua New Guinea and Thailand. Yan spent 4 years in Asia where she travelled and built a passion for cooking as a hobby, experiencing all the different cuisines Asia had to offer. This passion got her her first position as a stewardess/chef on a yacht cruising Italy and Turkey and now Yana is happy to share her passion for food with you aboard your trip in the BVI.
Dean and Yana were brought together on the beautiful shores of Singapore. Yana had already been studying and working as a stewardess in Singapore for 4 years before Dean’s journey brought him there for work as a Bosun and Dive Instructor on a world cruising 167ft Yacht. it was love at first sight and that is where they decided to go on a life journey with each other and make their dreams of sailing the oceans together come true.
Crew fully vaccinated
C H E F | Yana Alikina
QUALIFICATIONS
• Yacht Master Ocean/Offshore
• Powerboat Level II
• RYA PWC Instructor
• STCW Basic Training
• Marine Radio Operator Permit
• ENG 1 Medical
• PADI Dive instructor
Dean was born in Johannesburg, South Africa where he developed a love for sailing at a young age. Growing up, his father owned a few sailing boats and got Dean really involved to the point where he took up sailing as sport throughout his schooling career competing in regattas all across South Africa. After he matriculated he completed his RYA Yachtmaster Ocean and started sailing around the Cayman Islands and BVI running catamarans and doing what he loves by giving his guests the experience of a lifetime. With this experience under his belt, he continued on by working on Super yachts ranging from 140-165ft and cruising the waters in the Pacific Northwest and Mediterranean. Dean looks forward to sharing his knowledge and experience with you and creating a trip that you will never forget.
Chef Yana Alikina
QUALIFICATIONS
• STCW Basic Training
• ENG 1 Medical
• Nursing Degree
• Cooking Course
Yana was born in Perm, Russia where she spent most of her childhood. After school, she graduated from medical university and worked for several years in medicine as a nurse. Her love for the oceans took over and she pursued a career in the super yachting industry in 2017. This journey took her to Singapore where she graduated from the London School of Business andFinance at the department of Hospitality and Tourism all while working as a Cheif Stewardess running trips out of Singapore, Papua New Guinea and Thailand. Yan spent 4 years in Asia where she travelled and built a passion for cooking as a hobby, experiencing all the different cuisines Asia had to offer. This passion got her her first position as a stewardess/chef on a yacht cruising Italy and Turkey and now Yana is happy to share her passion for food with you aboard your trip in the BVI.
Dean and Yana were brought together on the beautiful shores of Singapore. Yana had already been studying and working as a stewardess in Singapore for 4 years before Dean’s journey brought him there for work as a Bosun and Dive Instructor on a world cruising 167ft Yacht. it was love at first sight and that is where they decided to go on a life journey with each other and make their dreams of sailing the oceans together come true.
Crew fully vaccinated
DINING ON ISLAND HOPPIN
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
French Omelette with cheese
Thin Pancakes with toppings and fresh berries & banana
English scrambled eggs with beef
Oatmeal with caramelized apple
Toasts with ham and cheese
Avocado toast with smoked salmon
Muesli and granola with yogurt
Fried eggs with sausages, mushrooms, and beans
Crepes in orange syrup with mascarpone
Thin Pancakes with toppings and fresh berries & banana
English scrambled eggs with beef
Oatmeal with caramelized apple
Toasts with ham and cheese
Avocado toast with smoked salmon
Muesli and granola with yogurt
Fried eggs with sausages, mushrooms, and beans
Crepes in orange syrup with mascarpone
Burger with Steak on a Homemade Bun
Creamy Sweet Potato, Pumpkin Curry Soup with Coconut
Grilled Mahi Mahi
Spicy Gazpacho Soup
Pasta with Clams
Beef Carpaccio with Arugulas
Ribeye Steak with Pepper Sauce and Roasted Vegetables
Grilled Spicy Pork Ribs
Asian Salad With Citrus Dressing
Creamy Sweet Potato, Pumpkin Curry Soup with Coconut
Grilled Mahi Mahi
Spicy Gazpacho Soup
Pasta with Clams
Beef Carpaccio with Arugulas
Ribeye Steak with Pepper Sauce and Roasted Vegetables
Grilled Spicy Pork Ribs
Asian Salad With Citrus Dressing
Shrimp Skewers with Garlic
Baked Chicken with Rosemary
Grilled Squid, Shrimp, and Tuna
Salmon Steaks in Spicy Breading with Fresh Vegetable Salad
Thai Pad Thai Noodles
Grilled Halloumi with Rosemary and Garlic and Risotto with Saffron Milanese
Grilled Chicken in Herbs with Rice and Vegetables
Pork Tenderloin with Roasted Broccoli and Cauliflower
Baked Chicken with Rosemary
Grilled Squid, Shrimp, and Tuna
Salmon Steaks in Spicy Breading with Fresh Vegetable Salad
Thai Pad Thai Noodles
Grilled Halloumi with Rosemary and Garlic and Risotto with Saffron Milanese
Grilled Chicken in Herbs with Rice and Vegetables
Pork Tenderloin with Roasted Broccoli and Cauliflower
Key Lime Pie
Honey Cake
Date Muffins with Homemade Salted Caramel
Apple and Peach Strudel with Ice Cream
Chocolate Fondant with Mango
Méringue Roll with Fresh Berries
Honey Cake
Date Muffins with Homemade Salted Caramel
Apple and Peach Strudel with Ice Cream
Chocolate Fondant with Mango
Méringue Roll with Fresh Berries
RATES
7 Nights, All Inclusive:
2 GUESTS $29,000
3 GUESTS $29,500
4 GUESTS $30,000
5 GUESTS $30,500
6 GUESTS $31,000
7 GUESTS $31,500
8 GUESTS $32,000
CHRISTMAS WK Dec. 19-26 $35,000 FLAT RATE
NEW YEAR WK Dec. 27 – Jan 03 $40,000 FLAT RATE
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel.
Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
2 GUESTS $29,000
3 GUESTS $29,500
4 GUESTS $30,000
5 GUESTS $30,500
6 GUESTS $31,000
7 GUESTS $31,500
8 GUESTS $32,000
CHRISTMAS WK Dec. 19-26 $35,000 FLAT RATE
NEW YEAR WK Dec. 27 – Jan 03 $40,000 FLAT RATE
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel.
Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
GUEST REVIEWS
5/5
The Hices had an absolutely wonderful vacation/adventure week! Thank you so much for sharing your home, your islands, your weather, your wisdom, and hospitality with us! We are in awe of your sailing, scuba, free diving skills…. As well as your culinary expertise and awesome cocktail recipes. Feeding our family (ie. Rocco aka “Papa Ya”) was a feat in itself and you pulled it off perfectly. I am sure we made some incredible memories this week - and we are already excited to come back to the BVI’s and Better Days to make some more - with your help of course! Wishing you both a wonderful rest of the season - and hopefully some relaxing days ahead.
XOXO,
The Hices
XOXO,
The Hices
US VIRGIN ISLANDS
JUNE 2022
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