GYPSY PRINCESS
45' SAIL CATAMARAN
Home Port | TORTOLA, BVI
Menu
GYPSY PRINCESS
45' SAIL CATAMARAN
Home Port | TORTOLA, BVI
yacht menu
Menu
ABOUT
Charter Catamaran, Gypsy Princess features 3 queen guest cabins each with private ensuite head with separate shower stall, full air conditioning and the most luxurious french linens available. Top flybridge seating and padded sundeck plus foredeck cockpit for the perfect happy hour setting around. Enjoy an all Inclusive, week long charter in the BVI onboard Gypsy Princess.
All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Model: Lagoon
Year: 2012
LOA: 45.0 ft
Beam: 25.9 ft
Draft: 4.5 ft
Flag: BVI
Year: 2012
LOA: 45.0 ft
Beam: 25.9 ft
Draft: 4.5 ft
Flag: BVI
amenities
40HP TENDER
TOWABLE TUBE
SUP BOARDS
UNDERWATER CAMERA
TOWABLE TUBE
SUP BOARDS
UNDERWATER CAMERA
KNEEBOARD
WAKEBOARD
FISHING GEAR
FOIL BOARD
WAKEBOARD
FISHING GEAR
FOIL BOARD
WATER SKIS
SNORKEL GEAR
BEACH GAMES
AIR CONDITIONING
SNORKEL GEAR
BEACH GAMES
AIR CONDITIONING
SCUBA DIVING
Yacht offers Rendezvous diving only
CREW
C A P T A I N | Biff
C H E F | Amy
Amy & Biff have been sailing together since 2003 when they first met on a beach in Greece. They were supposed to meet at the ferry port of sleepy Porto Heli but Biff forgot to pick Amy up and she found him instead at the bar on the beach, entertaining his guests! That was the start of something special and they have worked, lived & sailed together ever since. Having always worked in the marine tourist industry they love meeting strangers who at the end of their vacation leave as friends!
Biff
Captain Biff learned to sail at the Cub Scouts at a tender age and was hooked! As soon as he was old enough to teach sailing he packed his bags & found his way to the Mediterranean coast of France to start his first overseas instructor job. Working his way around France and Spain he finally settled down in Greece running his own sailing school on the chic Greek Riviera. Cold winters of Europe called him to work in Kenya briefly before settling in the BVI’s running luxury charters in warm waters!
Amy
Having learned to cook at the age of 9 so she could watch ‘neighbors’ (Aussie Soap) on TV, Amy added windsurfing & then sailing to her interests after finishing university in order to travel. First working in Turkey, Italy & France Amy finally moved to Greece & met Biff. Wherever she travels she picks up local recipes and cooking techniques, which she refined at the renowned Ashburton & River Cottage cookery schools, both in Devon, UK. Fresh, seasonal & local produce are her favorite ingredients put together in a fusion of worldwide flavours for all to enjoy!
Between them, Amy & Biff have the experience & knowledge to steer you a course to a truly memorable vacation. With their water sports background, they are able to teach even the most reluctant swimmers, sailors, paddle boarders to confidently make the most of their time on the water regardless of age. Their years working in family orientated resortS in Europe also lend them to be dab hands at arranging fun and relaxing family charters. Known for their flexibility & competence, your wish is their command.
Following the passing of Hurricanes Irma & Maria, this year, Biff and Amy have pledged to give 50% of their gratuities to grassroots BVI charities in support of the recovery in the Virgin Islands. PAW (Promoting Animal Welfare) Adopt A Roof, Free Food For Kids & the Plant a Tree Initiative
C H E F | Amy
Amy & Biff have been sailing together since 2003 when they first met on a beach in Greece. They were supposed to meet at the ferry port of sleepy Porto Heli but Biff forgot to pick Amy up and she found him instead at the bar on the beach, entertaining his guests! That was the start of something special and they have worked, lived & sailed together ever since. Having always worked in the marine tourist industry they love meeting strangers who at the end of their vacation leave as friends!
Biff
Captain Biff learned to sail at the Cub Scouts at a tender age and was hooked! As soon as he was old enough to teach sailing he packed his bags & found his way to the Mediterranean coast of France to start his first overseas instructor job. Working his way around France and Spain he finally settled down in Greece running his own sailing school on the chic Greek Riviera. Cold winters of Europe called him to work in Kenya briefly before settling in the BVI’s running luxury charters in warm waters!
Amy
Having learned to cook at the age of 9 so she could watch ‘neighbors’ (Aussie Soap) on TV, Amy added windsurfing & then sailing to her interests after finishing university in order to travel. First working in Turkey, Italy & France Amy finally moved to Greece & met Biff. Wherever she travels she picks up local recipes and cooking techniques, which she refined at the renowned Ashburton & River Cottage cookery schools, both in Devon, UK. Fresh, seasonal & local produce are her favorite ingredients put together in a fusion of worldwide flavours for all to enjoy!
Between them, Amy & Biff have the experience & knowledge to steer you a course to a truly memorable vacation. With their water sports background, they are able to teach even the most reluctant swimmers, sailors, paddle boarders to confidently make the most of their time on the water regardless of age. Their years working in family orientated resortS in Europe also lend them to be dab hands at arranging fun and relaxing family charters. Known for their flexibility & competence, your wish is their command.
Following the passing of Hurricanes Irma & Maria, this year, Biff and Amy have pledged to give 50% of their gratuities to grassroots BVI charities in support of the recovery in the Virgin Islands. PAW (Promoting Animal Welfare) Adopt A Roof, Free Food For Kids & the Plant a Tree Initiative
DINING ON GYPSY PRINCESS
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
Daily selection of cereal & granola, yogurt, fruit salad, fresh juices & smoothies.
Crusty sourdough slices with smashed avocado, feta & spinach.
Caribbean coconut French toast with mango sauce.
Scrambled eggs with smoked salmon & parsley.
Blueberry pancakes with crispy bacon & maple syrup.
Piping hot buttered muffins with ham and poached eggs.
Crusty sourdough slices with smashed avocado, feta & spinach.
Caribbean coconut French toast with mango sauce.
Scrambled eggs with smoked salmon & parsley.
Blueberry pancakes with crispy bacon & maple syrup.
Piping hot buttered muffins with ham and poached eggs.
Toasted ciabatta stacked with melting soft cheese, wilted spinach, grilled mahi-mahi & a soft poached egg, all drizzled with curry infused olive oil.
Succulent Caesar salad with jerk chicken & bacon in a parmesan basket.
Roasted sweet peppers stuffed with quinoa salad, served with a tasty artichoke hummus.
Bloody mary steak salad with avocado cubes and celery sticks.
Local coconut shrimp with lime and a spiced mango puree presented on a bed of mixed leaves
Succulent Caesar salad with jerk chicken & bacon in a parmesan basket.
Roasted sweet peppers stuffed with quinoa salad, served with a tasty artichoke hummus.
Bloody mary steak salad with avocado cubes and celery sticks.
Local coconut shrimp with lime and a spiced mango puree presented on a bed of mixed leaves
No information to display here.
White chocolate parfait with mint and soft fruit garnish.
Pear, slow poached in red wine with nuts and chilled lemon mascarpone.
Dark chocolate rum pot with orange-infused cream.
Baked fresh peach melba with amaretto and raspberry reduction.
Crumbly shortcake stacked with crème fraise, seasonal fruits & lashings of caramel sauce.
Pear, slow poached in red wine with nuts and chilled lemon mascarpone.
Dark chocolate rum pot with orange-infused cream.
Baked fresh peach melba with amaretto and raspberry reduction.
Crumbly shortcake stacked with crème fraise, seasonal fruits & lashings of caramel sauce.
Peach baked pork loin with creamed potato and vibrant steamed greens.
Captain’s gourmet burger with juicy pineapple, sweet coleslaw and spicy plantain fries.
Lemon baked tilapia, served on a bed of zesty baked eggplant with a pocket of tabbuleh salad.
Oven baked lamb, served Greek style with tzatziki, Greek salad, zucchini fritters and warm fresh bread.
Herb crusted salmon fillet on a bed of fresh mixed leaves with sautéed potatoes and tangy tartare sauce.
Captain’s gourmet burger with juicy pineapple, sweet coleslaw and spicy plantain fries.
Lemon baked tilapia, served on a bed of zesty baked eggplant with a pocket of tabbuleh salad.
Oven baked lamb, served Greek style with tzatziki, Greek salad, zucchini fritters and warm fresh bread.
Herb crusted salmon fillet on a bed of fresh mixed leaves with sautéed potatoes and tangy tartare sauce.
RATES
7 Nights, All Inclusive:
2 GUESTS $15,200
3 GUESTS $16,200
4 GUESTS $17,200
5 GUESTS $17,700
6 GUESTS $18,200
CHRISTMAS/ NEW YEAR WEEK : $24 000 FLATRATE
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
2 GUESTS $15,200
3 GUESTS $16,200
4 GUESTS $17,200
5 GUESTS $17,700
6 GUESTS $18,200
CHRISTMAS/ NEW YEAR WEEK : $24 000 FLATRATE
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
GUEST REVIEWS
5/5
Biff & Amy,
Thank you for making our break from reality so unbelievable! The little things you did made our trip so unbelievably special. Knowing the little spots and great navigation and execution are priceless. Hope to see you all someday soon! Don’t hesitate to look us up if you get stateside. Be Well, from the Sailing for Sanity crew!
Thank you for making our break from reality so unbelievable! The little things you did made our trip so unbelievably special. Knowing the little spots and great navigation and execution are priceless. Hope to see you all someday soon! Don’t hesitate to look us up if you get stateside. Be Well, from the Sailing for Sanity crew!
BRITISH VIRGIN ISLANDS
SUMMER 2022
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (321) 372-9139 for immediate assistance.
