GYPSY PRINCESS
45' SAIL CATAMARAN
Home Port | TORTOLA, BVI
GYPSY PRINCESS
45' SAIL CATAMARAN
Home Port | TORTOLA, BVI
ABOUT
Charter Catamaran, Gypsy Princess features 3 queen guest cabins each with private ensuite head with separate shower stall, full air conditioning and the most luxurious french linens available. Top flybridge seating and padded sundeck plus foredeck cockpit for the perfect happy hour setting around. Enjoy an all Inclusive, week long charter in the BVI onboard Gypsy Princess.
All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Model: Lagoon
Year: 2012
LOA: 45.0 ft
Beam: 25.9 ft
Draft: 4.5 ft
Flag: BVI
Year: 2012
LOA: 45.0 ft
Beam: 25.9 ft
Draft: 4.5 ft
Flag: BVI
40HP TENDER
TOWABLE TUBE
SUP BOARDS
UNDERWATER CAMERA
TOWABLE TUBE
SUP BOARDS
UNDERWATER CAMERA
KNEEBOARD
WAKEBOARD
FISHING GEAR
FOIL BOARD
WAKEBOARD
FISHING GEAR
FOIL BOARD
WATER SKIS
SNORKEL GEAR
BEACH GAMES
AIR CONDITIONING
SNORKEL GEAR
BEACH GAMES
AIR CONDITIONING
SCUBA DIVING
Yacht offers Rendezvous diving only
CREW
C A P T A I N | Quentin Grebot
C H E F | Marine Fraccaroli
Meet the resident crew on Gypsy Princess!
Quentin’s career in sailing began as an instructor as he enjoyed teaching his knowledge for sea and sail to students. This launched his professional career in the yachting industry. With 11 years of experience as a captain on yachts; Quentin has sailed some of the most beautiful seas in the world; including the South Pacific and in the Caribbean sharing his passion and love of the sea with his guests. Quentin is adept at providing the perfect balance of fun and adventure to guests creating a lifetime of memorable experiences.
Marine’s passion for cooking extends across the cuisines of French, Italian and Asian influences. With a focus on provisioning fresh products from local markets guests are assured to have a wonderful culinary experience. A professional French chef with 7 years of experience in the yachting industry, Marine also enjoys mixing delightful cocktails for her guests. When it’s time to explore the beautiful anchorages that dot the Caribbean landscape, Marine enjoys sharing her passion for sea life with her guests in the crystal blue waters that dazzle the islands.
Combined Marine and Quentin deliver an unforgettable experience aboard Gypsy Princess.
C H E F | Marine Fraccaroli
Meet the resident crew on Gypsy Princess!
Quentin’s career in sailing began as an instructor as he enjoyed teaching his knowledge for sea and sail to students. This launched his professional career in the yachting industry. With 11 years of experience as a captain on yachts; Quentin has sailed some of the most beautiful seas in the world; including the South Pacific and in the Caribbean sharing his passion and love of the sea with his guests. Quentin is adept at providing the perfect balance of fun and adventure to guests creating a lifetime of memorable experiences.
Marine’s passion for cooking extends across the cuisines of French, Italian and Asian influences. With a focus on provisioning fresh products from local markets guests are assured to have a wonderful culinary experience. A professional French chef with 7 years of experience in the yachting industry, Marine also enjoys mixing delightful cocktails for her guests. When it’s time to explore the beautiful anchorages that dot the Caribbean landscape, Marine enjoys sharing her passion for sea life with her guests in the crystal blue waters that dazzle the islands.
Combined Marine and Quentin deliver an unforgettable experience aboard Gypsy Princess.
DINING ON GYPSY PRINCESS
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter. Daily “hot” breakfast offered too for those who need a bit more to kick start the day.
L U N C H
Greek buffet – Greek salad, grilled choplamb with a thyme reduction
Salmon & goatcheese quiche served with green salad – Baked cheesy potatoes
Chicken & shrimps Caesar salad with grilled eggplants
Marinated served with mix salad & fried sweet potatoes
Bobun salad – Thai chicken
Italian Buffet – Water melon with delicatessen plate, fresh mozzarella & tomatoes
Salmon & goatcheese quiche served with green salad – Baked cheesy potatoes
Chicken & shrimps Caesar salad with grilled eggplants
Marinated served with mix salad & fried sweet potatoes
Bobun salad – Thai chicken
Italian Buffet – Water melon with delicatessen plate, fresh mozzarella & tomatoes
A P P E T I Z E R S
D I N N E R
Tuna steak served with roasted vegetables and rice
Jumbo shrimps in a coconut & ginger style
Beef lasagna served with mix salad
“Papillote” Salmon & Leeks compote with quinoa
Pork tenderloin with mustard seeds, ratatouille, mashed potatoes
Jumbo shrimps in a coconut & ginger style
Beef lasagna served with mix salad
“Papillote” Salmon & Leeks compote with quinoa
Pork tenderloin with mustard seeds, ratatouille, mashed potatoes
D E S S E R T
Apple pie & Ice cream
Tiramisu
Flambee Banana and Ice Cream
Chocolate Cake
Baked Papaya with coconut milk.
Tiramisu
Flambee Banana and Ice Cream
Chocolate Cake
Baked Papaya with coconut milk.
RATES
7 Nights, All Inclusive:
2 GUESTS $17,500
3 GUESTS $18,500
4 GUESTS $19,500
5 GUESTS $20,500
6 GUESTS $21,500
CHRISTMAS/ NEW YEAR WEEK : $28,000 Flat Rate
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
2 GUESTS $17,500
3 GUESTS $18,500
4 GUESTS $19,500
5 GUESTS $20,500
6 GUESTS $21,500
CHRISTMAS/ NEW YEAR WEEK : $28,000 Flat Rate
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
GUEST REVIEWS
"It was absolutely spectacular and Quentin and Marine were a huge part of that. Tough to get back to regular life.
Great weather.
Quentin communicated clearly our plans and was very accommodating.
Nice mix of motoring and sailing.
Boat was perfect - lots of space, clean, sleeping arrangements were great.
Lots of good snorkeling, 6 of 7 days. Felt very safe.
Great moorings, anchorage spots, swim ups
We had 4 or 5 meals off boat which was a nice break and the right balance
Best 7 days of food of our lives - homemade everything, great quality, great variety, etc. Marine is a spectacular cook.
Good water sports - tubing, skiing, skim boards.
Great weather.
Quentin communicated clearly our plans and was very accommodating.
Nice mix of motoring and sailing.
Boat was perfect - lots of space, clean, sleeping arrangements were great.
Lots of good snorkeling, 6 of 7 days. Felt very safe.
Great moorings, anchorage spots, swim ups
We had 4 or 5 meals off boat which was a nice break and the right balance
Best 7 days of food of our lives - homemade everything, great quality, great variety, etc. Marine is a spectacular cook.
Good water sports - tubing, skiing, skim boards.
BRITISH VIRGIN ISLANDS
FEB 2024
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