MY TY

67' SAIL CATAMARAN

Home Port | Tortola, BVI

MY TY

67' SAIL CATAMARAN

Home Port | Tortola, BVI

ABOUT

Charter Catamaran, My Ty is a 2021, 67’ Fountaine Pajot catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck and accommodations for up to 8 guests in 4 Queen cabins. With 3 crew, each boasting years of experience conducting high end charters throughout the Caribbean, My Ty is a great selection for high end vacations for families, couples, divers and special occasions.
All Inclusive week charters in the BVI available. Inquire below for specific dates, location and itinerary. We respond quickly!
Model: Fountaine Pajot
Year: 2021
LOA: 67.0 ft
Beam: 33.0 ft
Draft: 6.0 ft
Flag: BVI
Charter Catamaran MY TY Accommodates 8 guests in 4 ensuite cabins. All Inclusive week charters in the BVI starting at $56,000. Fully Crewed Yacht Charter

amenities

60HP TENDER
TUBE
FLOATING MATS
SEA BOBS
SCUBA DIVING ONBOARD
SWIM PLATFORM
KNEEBOARD
WATER SKIS
E-FOIL
WAKEBOARD
SUP BOARDS
KAYAKS
PREMIUM WATER TOYS

SCUBA DIVING

SCUBA Diving Available Onboard! Captain Jamie is a Dive Instructor.

C O U R S E S / R A T E S
4 dives included in charter rate, additional dives are $50 p/person p/dive
Open Water Course $350
Discover SCUBA Diving Course $150

All SCUBA gear onboard & included

CREW

Charter Catamaran MY TY Accommodates 8 guests in 4 ensuite cabins. All Inclusive week charters in the BVI starting at $56,000. Full Crew onboard.
C A P T A I N | Jamie Dehan
C H E F | Nyla Dugle
F I R S T M A T E | Ariel Thrasher

Captain Jamie Dehan

Growing up on the east coast of South Africa, the Indian Ocean was Jamie’s childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.
His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”.

Chef Nyla Dugle

Nyla spent her early teens selling produce her family grew at farmers markets. Sharing high quality produce always gave her a sense of fulfillment and when she discovered the farm to table movement, she was forever hooked on creating a successful career sourcing and serving high quality ingredients like the food that raised her. After completing University, Nyla was no stranger to the most prestigious restaurants in Denver CO. Her thirst for adventure and the sea brought her to the Caribbean where she found herself working on a luxury catamaran. Gravitating into the galley on My Ty, Nyla still boasts the same passion, drive and craving that guided her career on land – if not more!

Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surfboard in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft. vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team, Ariel loves to show people the beauty of his home, above and below the water!

DINING ON MY TY

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

• Homemade buttermilk pancake stack served with bacon, dusted with icing sugar and a fresh berry sauce
• Traditional Italian sausage frittata
• Classic eggs benedict with black forest ham, homemade hollandaise sauce and wilted spinach
• Full Irish: Authentic potato bread served with bacon, sausages, fried eggs and oven roasted vine tomatoes
• Caribbean French toast served with fried bananas, toasted coconut and drizzled with local Virgin Islands honey
• Smoked salmon, cream cheese and dill bagels
• Individual egg soufflés with feta cheese, spinach, tomatoes and oregano
• Moules marinere with freshly baked granary bread
• Citrus glazed salmon on a bed of seasonal greens
• Chicken pad thai tossed with beansprouts, fresh cilantro and roasted peanuts
• Seared scallops and crispy prosciutto with roasted tomatoes and smashed white beans
• Grilled swordfish, green beans and spicy tomato salsa
• Sweet okra shrimp curry with plantain puree
• Caribbean jerk burgers with pineapple relish and spicy coleslaw
• Tomato and burrata bruschetta
• Oven-baked brie with sautéed cinnamon walnuts
• Asian infused tuna on toasted bread
• Charcuterie platter with an assortment of international cheeses, crackers, and olives
• Conch fritters with a chili-lime dipping sauce
• Smoked salmon rosette with a sweet cucumber salad
• Homemade falafel with cucumber yogurt sauce
• Pork escalope Holstein with fried duck egg, buckwheat tomato salad, anchovies topped with parsley and caper beurre noisette
• Braised lamb breast, boulangerie potatoes, green beans and griddled courgettes
• Honey glazed ham knuckle with buttered new potatoes, parsley sauce, sautéed cabbage and sweet piccalilli
• Confit duck ravioli with sage and hazelnut butter
• Marasala pork tenderloin with roasted asparagus and sweet potato puree
• Filet steak with café Paris butter, homemade fries, roasted tomatoes and portabella mushroom
• Mahi Mahi fillet with saffron risotto and a mango cilantro sauce
• Ginger crème brulee
• Panna cotta with orange-glazed figs
• Chocolate fondant pudding with raspberry and champagne sorbet
• Irish cream Tiramisu
• Homemade profiteroles filled with crème diplomat and coated in dark chocolate sauce
• Fluffy lemon pudding with limoncello cream
• Elderflower fruit jelly

RATES

7 Nights, All Inclusive:

2 GUESTS $56,000
3 GUESTS $57,000
4 GUESTS $58,000
5 GUESTS $59,000
6 GUESTS $60,000
7 GUESTS $61,000
8 GUESTS $62,000

Christmas Flat Rate $70,000
New Years Flat Rate $70,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel.

Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

GUEST REVIEWS

5/5
What a week! Thank you for curating themost unforgettable memories of a lifetime! From the amazing meals to the water sports and mostly the relationships formed and solidified onboard. I could tell our kids felytcomoletely safe and at home in your arms surrounded by the beauty of theBVI!
Thank you again for everything!
BRITISH VIRGIN ISLANDS
JUNE 2023

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