BLUEWINDS
56' SAIL CATAMARAN
Home Port | Tortola, BVI
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BLUEWINDS
56' SAIL CATAMARAN
Home Port | Tortola, BVI
ABOUT
Charter catamaran, Bluewinds (ex-Playtime) is the perfect platform for experiencing the majesty of the Caribbean! A 2022/23 refit brings all new interior and exterior decor, new generators, water maker, tender and a “boat load” of new gear, making Bluewinds will be the premiere Lagoon 560 chartering the British Virgin Islands and Greater Caribbean region. Her crew, Josh and Bean, are industry professionals that will not only take care of guest needs, but lead experiences and create an active, albeit luxurious charter experience for groups of friends and families alike.
If you are looking for world class dining, sailing, diving and adventure, look no further than BLUEWINDS! All Inclusive week charters available in the BVI. Inquire below for specific dates and location.
Model: Lagoon
Year: 2014
LOA: 56.0 ft
Beam: 31.0 ft
Draft: 5.0 ft
Flag: US
Year: 2014
LOA: 56.0 ft
Beam: 31.0 ft
Draft: 5.0 ft
Flag: US
amenities
50 HP TENDER
TOWABLE TUBE
FLOATING MATS
WIFI ONBOARD
TOWABLE TUBE
FLOATING MATS
WIFI ONBOARD
SCUBA DIVING ONBOARD
KAYAK
SUP BOARDS
AIR CONDITIONING
KAYAK
SUP BOARDS
AIR CONDITIONING
WAKEBOARD
FISHING GEAR
SWIM PLATFORM
BEACH GAMES
FISHING GEAR
SWIM PLATFORM
BEACH GAMES
SCUBA DIVING
SCUBA diving onboard for certified and non certified divers. All SCUBA gear is supplied by the boat at no additional cost.
R A T E S
3 dives per week included for certified divers.
Additional diving is $50 per diver / per dive
$150 Discover Scuba Course for non certified divers
R A T E S
3 dives per week included for certified divers.
Additional diving is $50 per diver / per dive
$150 Discover Scuba Course for non certified divers
CREW
C A P T A I N | Eben Swart
RYA Yacht Master Offshore, PADI Dive Master
C H E F | Katie Brown
Ashburton Culinary Academy Yacht Chef Certificate
Eben grew up in South Africa in a big city but most vacations were spent in the wild bushveld. His working career started as a project manager and later on to logistics. Eben started sailing later in life and as soon as he set foot on his first boat he was hooked. He went on to become a captain and managed a sailing academy.
Katie was born in a small English village in the UK, her love for water and the ocean comes from the South coast of England. Her love for the ocean is matched by her love for horses as an equestrian dressage ride and her passion for cuisines from around the world. She enjoyed cooking from a young age with her mom who was a qualified chef. After completing her equine studies she worked in equine yards where she competed at a national level. She lated worked at a culinary school where she further developed her skills that are incorporated in her beautiful cuisines.
Eben and Katie met on the north coast of Sicily in Milazzo in 2022 and it was love at first sight. Katie as an equestrian rider and Eben as a Captain both had a love of the water. After traveling together around Europe Eben convinced Katie to join him in the amazing world of sailing.
Eben has been chartering around the Mediterranean and the Caribbean for the last 9 years and Katie joined him in the British Virgin Islands in 2023. As soon as you step on board you will feel at home and you can sit back relax and soak in the Caribbean sun. Whatever your needs are, whether it is diving amazing reefs, building sand castles on the beach or enjoying cocktails at the beach bars, Eben and Katie will have you forgetting about the world outside the islands.
RYA Yacht Master Offshore, PADI Dive Master
C H E F | Katie Brown
Ashburton Culinary Academy Yacht Chef Certificate
Eben grew up in South Africa in a big city but most vacations were spent in the wild bushveld. His working career started as a project manager and later on to logistics. Eben started sailing later in life and as soon as he set foot on his first boat he was hooked. He went on to become a captain and managed a sailing academy.
Katie was born in a small English village in the UK, her love for water and the ocean comes from the South coast of England. Her love for the ocean is matched by her love for horses as an equestrian dressage ride and her passion for cuisines from around the world. She enjoyed cooking from a young age with her mom who was a qualified chef. After completing her equine studies she worked in equine yards where she competed at a national level. She lated worked at a culinary school where she further developed her skills that are incorporated in her beautiful cuisines.
Eben and Katie met on the north coast of Sicily in Milazzo in 2022 and it was love at first sight. Katie as an equestrian rider and Eben as a Captain both had a love of the water. After traveling together around Europe Eben convinced Katie to join him in the amazing world of sailing.
Eben has been chartering around the Mediterranean and the Caribbean for the last 9 years and Katie joined him in the British Virgin Islands in 2023. As soon as you step on board you will feel at home and you can sit back relax and soak in the Caribbean sun. Whatever your needs are, whether it is diving amazing reefs, building sand castles on the beach or enjoying cocktails at the beach bars, Eben and Katie will have you forgetting about the world outside the islands.
DINING ON BLUEWINDS
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
• Classic Eggs Benedict. Poached eggs onto toasted English muffins with a smooth hollandaise
sauce served with basil pesto cherry tomatoes.
• Blueberry Crepe Torte served with freshly whipped cream.
• Adventurous Quiche. Any choice of roasted beet and caviar quiche OR Pepperdew and three
cheese quiche OR Paprika spinach and feta quiche. The possibilities are endless! Served with
crispy honey glazed bacon
• Toasted Bagel spread with bloody marry deviled eggs and a charcuterie board
• Freshly baked cinnamon rolls
• English breakfast with fried eggs, sausages, bacon, roasted red tomatoes, fried mushrooms
and hash browns
• American pancakes and pineapple syrup and crispy bacon
sauce served with basil pesto cherry tomatoes.
• Blueberry Crepe Torte served with freshly whipped cream.
• Adventurous Quiche. Any choice of roasted beet and caviar quiche OR Pepperdew and three
cheese quiche OR Paprika spinach and feta quiche. The possibilities are endless! Served with
crispy honey glazed bacon
• Toasted Bagel spread with bloody marry deviled eggs and a charcuterie board
• Freshly baked cinnamon rolls
• English breakfast with fried eggs, sausages, bacon, roasted red tomatoes, fried mushrooms
and hash browns
• American pancakes and pineapple syrup and crispy bacon
• Black garlic coated brie and cranberry grilled chicken salad served on a bed of grilled green
beans with a freshly baked garden focaccia
• Seared tuna poke bowl. A perfect bowl of sesame seared tuna, avocado, freshly shaved
carrots, cucumber, pickled ginger, butter edamame beans, spring onions and orange teriyaki
quinoa
• Pulled pork toasted taco bowls with a pepper pineapple salsa
• Sweet and spicy Peach pork chops served with a goats cheese salad
• Creamy mahi and mushroom phylo pie with a zesty cucumber and parsnip salad
• Garlic grilled shrimp with a basil and avocado pesto pasta served with a rustic Italian ciabatta
bread
A P R E S L U N C H
• Zesty Tart au citron (a delightful lemon and lime cream tart with a vanilla butter crumb layer)
• Forrero rocher chocolate and raspberry froyos served with fresh strawberries
• Pavlova Pudding with toasted Swiss meringue a mixed berry syrup and freshly whipped cream
• Fresh watermelon and mint granita
• Mango and coconut truffle balls
beans with a freshly baked garden focaccia
• Seared tuna poke bowl. A perfect bowl of sesame seared tuna, avocado, freshly shaved
carrots, cucumber, pickled ginger, butter edamame beans, spring onions and orange teriyaki
quinoa
• Pulled pork toasted taco bowls with a pepper pineapple salsa
• Sweet and spicy Peach pork chops served with a goats cheese salad
• Creamy mahi and mushroom phylo pie with a zesty cucumber and parsnip salad
• Garlic grilled shrimp with a basil and avocado pesto pasta served with a rustic Italian ciabatta
bread
A P R E S L U N C H
• Zesty Tart au citron (a delightful lemon and lime cream tart with a vanilla butter crumb layer)
• Forrero rocher chocolate and raspberry froyos served with fresh strawberries
• Pavlova Pudding with toasted Swiss meringue a mixed berry syrup and freshly whipped cream
• Fresh watermelon and mint granita
• Mango and coconut truffle balls
• Beef and horseradish crostini
• Red onion tartlets glazed with a basil balsamic reduction
• Arancini risotto balls with a spicy mayo
• Sweet and sour roasted strawberries and whipped feta brochettes
• Freshly baked mozzarella and spinach samosas
• Maryland Crab cakes with a home made tartar dip
• Lavender Honey Possets
• Red onion tartlets glazed with a basil balsamic reduction
• Arancini risotto balls with a spicy mayo
• Sweet and sour roasted strawberries and whipped feta brochettes
• Freshly baked mozzarella and spinach samosas
• Maryland Crab cakes with a home made tartar dip
• Lavender Honey Possets
• Creamy Vadouvan carrot puree with seared sesame scallops and wild greens
• Grilled halloumi and butternut salad with a tumeric tahini dressing
• Butter garlic grilled Lobster served with a lemon beurre blanc sauce and grilled eggplant
• Roasted red pepper and cauliflower soup with a sweet balsamic reduction and coconut cream
• Grilled calamari salad with pickled red onions and sprouted beans
• Sous vide pork tenderloin with a light truffle cauliflower puree, red caramelized balsamic
onions and pickled radish
• Potato and leek truffle soup with freshly shaved Parmesan cheese
• Fillet Mignon served with a creamy zucchini sauce and hassle back potatoes dressed with a
port glaze and grilled asparagus
• Smoked salmon, fennel and clementine (or any citrus fruit) salad with a zesty teriyaki dressin.
• Lemon almond encrusted snapper with a taragon brown butter sauce served with a steamed
broccoli and almond salad
• Lobster Thermidor with chive and feta quinoa salad
• Lamb rack with mint verde, garlic potato puree and honey roasted butternut
• Grilled halloumi and butternut salad with a tumeric tahini dressing
• Butter garlic grilled Lobster served with a lemon beurre blanc sauce and grilled eggplant
• Roasted red pepper and cauliflower soup with a sweet balsamic reduction and coconut cream
• Grilled calamari salad with pickled red onions and sprouted beans
• Sous vide pork tenderloin with a light truffle cauliflower puree, red caramelized balsamic
onions and pickled radish
• Potato and leek truffle soup with freshly shaved Parmesan cheese
• Fillet Mignon served with a creamy zucchini sauce and hassle back potatoes dressed with a
port glaze and grilled asparagus
• Smoked salmon, fennel and clementine (or any citrus fruit) salad with a zesty teriyaki dressin.
• Lemon almond encrusted snapper with a taragon brown butter sauce served with a steamed
broccoli and almond salad
• Lobster Thermidor with chive and feta quinoa salad
• Lamb rack with mint verde, garlic potato puree and honey roasted butternut
• Double dark chocolate gouache tart on vanilla almond crumb with espresso cream and fresh
blue berries
• Stone fruit crumble and ice cream
• Lemon blueberry soufflé
• Toasted pistachio and raspberry chocolate fudge
• Cheese cake tiramisu with a coffee syrup
blue berries
• Stone fruit crumble and ice cream
• Lemon blueberry soufflé
• Toasted pistachio and raspberry chocolate fudge
• Cheese cake tiramisu with a coffee syrup
RATES
7 Nights, All Inclusive:
2 GUESTS $31,000
3 GUESTS $31,500
4 GUESTS $32,000
5 GUESTS $32,500
6 GUESTS $33,000
7 GUESTS $33,500
8 GUESTS $34,000
CHRISTMAS WEEK 2020 $ 38,000 FLAT RATE
NEW YEAR WEEK 2020 $ 38,000 FLAT RATE
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
2 GUESTS $31,000
3 GUESTS $31,500
4 GUESTS $32,000
5 GUESTS $32,500
6 GUESTS $33,000
7 GUESTS $33,500
8 GUESTS $34,000
CHRISTMAS WEEK 2020 $ 38,000 FLAT RATE
NEW YEAR WEEK 2020 $ 38,000 FLAT RATE
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
GUEST REVIEWS
5/5
An amazing trip had by all-from private beach walks, to scuba trips in the most amazing places, to sailing, and the most fabulous food, drinks, and service. This trip was once in a lifetime!
Our crew was more than awesome and became family! We cannot possibly thank you enough for sharing this boat and this week with us. Here's to the most perfect start to a new year! We will be sailing with you again.
Our crew was more than awesome and became family! We cannot possibly thank you enough for sharing this boat and this week with us. Here's to the most perfect start to a new year! We will be sailing with you again.
BRITISH VIRGIN ISLANDS
WINTER 2023
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Fill out the contact form below and we will get back to you as soon as possible! Call +1 (321) 372-9139 for immediate assistance.