Home Port | St. Thomas, USVI



Home Port | St. Thomas, USVI


Charter catamaran, Euphoria, is a superb example of a luxury sailing yacht. She has 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas for all 6 guests to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful Caribbean! Furthermore, the salon has more than enough space for all guests to be comfortable for lounging or dining. The exterior aft deck also offers alfresco dining for 6 guests, top deck seating and a lounge area in front of the helm. Your guests will have their expectations exceeded time and time again while on charter on Euphoria!

TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 2-Person Kayak, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 1 Scurfer, 1 Hydrofoil (addt’l), 3 Fishing Rods, Kiteboarding (add’l & weather permitting) Yoga Mats & Onshore Games.

All Inclusive week charters in the BVI available. Inquire below for specific dates and itinerary.
Model: Sunreef
Year: 2016
LOA: 60.0 ft
Beam: 30.0 ft
Draft: 5.0 ft
Flag: US


Charter Catamaran, EUPHORIA accommodates rendezvous diving only. The Crew will be happy to arrange diving with the local dive shop if requested.


Charter Catamaran EUPHORIA accommodates 6 guests in 3 large ensuite cabins. Fully Crewed with Captain & Chef. All Inclusive 7 Nights in BVI starting at $35,000
C A P T A I N | Kyle Foster
C H E F | Stacy Ulmer

Kyle Foster
As a seasoned boat captain and waterman, I’ve successfully navigated over 300 charters in the US Virgin Islands. My primary goal is to ensure that every guest leaves with cherished memories and a beaming smile. Beyond sailing, I enjoy moments spent surfing, spearfishing, and free diving, all while fine-tuning my personal sailboat. Additionally, I enjoy honing my mixology skills, holding a bartender’s certification, I enjoy crafting the perfect cocktails to enhance the flavors of a meal or elevate any island occasion. Fueling my love for exploration, the great outdoors, and the feeling of adrenaline rushes are passions I’ll never let go of. As a PADI Master Diver, I am always avid to swim into the ocean’s depths, on the lookout for exotic marine life, whether equipped with scuba gear or relying solely on free diving. My expertise in free diving extends beyond conventional reefs; you’ll often find me 50 feet under, in pursuit of a lobster dinner! I grew up surrounded by water, but I first began sailing in the British Virgin Islands during my teenage years. The experience embedded a mark on me, igniting my need for adventure. Years later, I left for my hometown in Maryland and enrolled in an ASA catamaran sailing course based out of St. Thomas. This decision rekindled my passion, propelling me to work as a sailing yacht technician on vessels ranging from 44 to 70 feet. After months of dedication, I acquired my very own 40-foot sailboat, established my presence within the local community, and began living my dream.
Now, with my USCG Master Near Coastal captain’s license and a wealth of experience and expertise, I am thrilled to share my profound love for adventure and the islands with all the guests I have the privilege of welcoming aboard.

Stacy Ulmer
Hailing from the Chesapeake Bay in Southern Maryland, Stacy has always been drawn to living by the water. Having spent time living in the bustling cities of Valparaiso, Chile, Washington, DC and Oakland, CA, she was looking for a slower pace of life. Originally planning to only spend her teacher summer in the USVI, she quickly fell in love with the natural wonders both on land and underwater, and decided to make this her new home. While she misses the food scenes in such culturally diverse cities and dramatic coastlines of the West Coast, she has settled into her relaxing Caribbean lifestyle here on the west end of St. Thomas

With over 15 years of hospitality experience in both fine dining and fast paced casual environments, Stacy wanted to combine her hospitality skills with her love for the water and pursued her STCW license at the local captains school in 2021. As part of her STCW and teacher training, Stacy is CPR, First Aid and Basic Firefighting certified. She holds a B.A in Spanish/Latin American Studies as well as a Masters in Education, and is fluent in Spanish. She has taken culinary classes in Italy, as well as pastry chef courses with Milk Bar’s Christina Tosi and from scratch baking courses with Turner Farms. Chef Stacy is excited for her 3rd season chartering catamarans in the USVI and BVIs, and delighting guests of all ages with her customized menus, fresh cocktails and local beer & wine pairings.

In her spare time, you can find Stacy hiking to off-the-beaten path beaches with her island dogs, reading, daydreaming about her next travel destination, volunteering at the local Humane Society, testing new recipes in her kitchen, and searching for the next best snorkel adventure. While dining on board Euphoria, expect to see food inspired by Stacy’s extensive travels throughout Latin America, Europe and Asia, as well as healthy, from scratch cooking that she grew up loving while cooking alongside her mom and grandmother. Both Captain Kyle and Chef Stacy share a passion for our natural world and strive to be “green” and eco-friendly on our charter trips by eliminating single-use plastics onboard, participating in local recycling programs and buying locally sourced products whenever possible. And as the wise Anthony Bourdain once said, “If I’m an advocate for anything, it’s to move, as far as you can, as much as you can, across the ocean, or simply across the river. Walk in someone else’s shoes or at least eat their food. It’s a plus for everybody.” Hope to see you in the beautiful USVI & BVIs!


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

•Acai Bowl
Served with granola, fresh berries, bananas, chia seeds and coconut.
•Eggs Benedict
Poached eggs, Canadian bacon on an English muffin with home-made lemon paprika hollandaise sauce.
•Bacon and Spinach or Vegetable Quiche
Cheesy bacon and spinach with peppers and onions or mushroom and spinach quiche.
•All American Breakfast
Chocolate chip or blueberry pancakes, cinnamon and nutmeg whipped cream, scrambled eggs and bacon.
•Yogurt Parfait
Served with granola and fresh berries.
•Assorted Baked Goods & Pastries
Croissants, bagels, pound cake, tarts and fresh fruit.
•Sweet Potato Hash
Served with sausage, peppers, onions and a fried egg.
•Southern Classic
Eggs cooked your way, cheese grits served with bacon, sausage or ham.
•Chicken or Shrimp Salad
Homemade chicken or shrimp salad with onions, peppers, celery, mayonnaise and seasonings. Served on a sandwich or over a field green salad.
•Fresh Fish Sandwich
Lightly breaded, pan-seared fish fillet served with lettuce, tomato, pickled onion and a home-made tartar sauce served with a corn and black bean salad.
•Ceviche’ Nachos
Fresh seafood marinated in lime juice, onions and peppers served cold over cheesy nachos with a cilantro sour cream.
•Fish or Shrimp Tacos
Blackened or grilled served with peas & rice, salsa and all the fixings.
•BBQ Chicken Sandwich
Served on a roll with bacon, melted cheese, lettuce, tomato, onion and pasta salad.
•Iceberg Ahead Salad
Catch of the day over a lettuce wedge served with blue cheese, pickled onion, bacon and a balsamic drizzle.
•Caprese Skewers
Mozzarella, tomato, basil, EVOO and balsamic.
•Charcuterie Board
Assortment of cheese, meats, berries, and fruit. Served with crackers and honey.
Freshly made guacamole served with chips and salsa.
•Bacon Wrapped Scallops
Pan seared scallops wrapped in bacon served with an orange marmalade.
•Pimento Cheese Bruschetta
Pimento and American cheese baked on a baguette topped with fresh herbs.
•Grilled Steak and Risotto
Marinated grilled steak served with a mushroom and cheese risotto accompanied by a grilled Caesar salad.
•Iceberg Ahead Salad
Catch of the day served over veggie pasta with a basil pesto sauce with garlic bread.
•Pan Seared Stuffed Pork Chop
Stuffed with apples and assorted cheeses served with potatoes au gratin and creamed spinach.
•Mongolian Fried Rice
Chicken, steak or shrimp pan-seared in a soy, garlic, ginger sauce with veggie fried rice and zucchini.
•All Italian Dinner
Homemade sauce and meatballs served over pasta with a spinach salad.
•Chicken and Rice
Marinated grilled chicken served with an arugula, sun-dried tomato orzo.
•Grilled Rack of Lamb
Frenched rack of lamb grilled with a rosemary herb crust, polenta, and broccoli.
•Chocolate Soufflé’
Dark chocolate, orange and Grand Marnier. Served with fresh berries.
•Banana Cream or Key Lime Pie
Freshly baked with a graham cracker crust and almond whipped cream topping.
•Cinnamon Apple Tart
Marinated apples, phyllo dough, baked to perfection.
•Gluten & Dairy Free Brownie Cake
Brown sugar, coconut oil, almond flour and dark chocolate.


7 Nights, All Inclusive:

2 GUESTS $ 30,000
3 GUESTS $ 30,500
4 GUESTS $ 31,000
5 GUESTS $ 31,500
6 GUESTS $ 32,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.


Stacy and Kyle, You both made this trip Amazing for our family! Spectacular places, excellent food, and an experience above and other we have had together. It was also great to get to know each of you personally and your journey to get here and what lies ahead for you. We will truly miss you company! And most of all, thank you so much for making this a truly one-of-a-kind experience for Nathan and Ryan, in so many way. Kyle, I will never forget our late day care free times enhanced fishing expeditions - 4 in the boat!!
JUNE 2023

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