EUPHORIA
60' SAIL CATAMARAN
Home Port | St. Thomas, USVI
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EUPHORIA
60' SAIL CATAMARAN
Home Port | St. Thomas, USVI
yacht menu
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ABOUT
The stunning, crewed charter catamaran, Euphoria, is a superb example of a luxury sailing yacht. She has 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas for all 6 guests to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful Caribbean! Furthermore, the salon has more than enough space for all guests to be comfortable for lounging or dining. The exterior aft deck also offers alfresco dining for 6 guests, top deck seating and a lounge area in front of the helm. Your guests will have their expectations exceeded time and time again while on charter on Euphoria!
TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 2-Person Kayak, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 1 Scurfer, 1 Hydrofoil (addt’l), 3 Fishing Rods, Kiteboarding (add’l & weather permitting) Yoga Mats & Onshore Games.
All Inclusive week charters in the BVI available. Inquire below for specific dates and itinerary.
Model: Sunreef
Year: 2016
LOA: 60.0 ft
Beam: 30.0 ft
Draft: 5.0 ft
Flag: US
Year: 2016
LOA: 60.0 ft
Beam: 30.0 ft
Draft: 5.0 ft
Flag: US
amenities
60HP TENDER
TOWABLE TUBE
UNDERWATER CAMERA
KITE BOARDING
TOWABLE TUBE
UNDERWATER CAMERA
KITE BOARDING
SCURFER
SWIM PLATFORM
WAKEBOARD
WATER SKIS
SNORKEL GEAR
SWIM PLATFORM
WAKEBOARD
WATER SKIS
SNORKEL GEAR
SCUBA DIVING ONBOARD
FLOATING ISLAND
WIFI
AIR CONDITIONING
KAYAKS
FLOATING ISLAND
WIFI
AIR CONDITIONING
KAYAKS
SCUBA DIVING
SCUBA Diving available Onboard! Corey & Emily are both Dive Masters.
R A T E S
$40 p/person p/dive – certified divers only
$40 p/person – refreshed dive – certified divers only
$75 p/person p/dive – Discover Scuba Diving Course (non certified divers)
All SCUBA gear & tanks are to be rented from local dive shop at clients expense.
R A T E S
$40 p/person p/dive – certified divers only
$40 p/person – refreshed dive – certified divers only
$75 p/person p/dive – Discover Scuba Diving Course (non certified divers)
All SCUBA gear & tanks are to be rented from local dive shop at clients expense.
CREW
C A P T A I N | Corey
USCG Master 50T, Dive Master
C H E F | Emily
STCW, Dive Master
Cory and Emily both have a strong love for the water and anything fun in the sun. Together they make a magnificent team and will go above and beyond to make your vacation memories last a lifetime.
Cory’s passion for water sports started at a young age while growing up on the Chesapeake Bay, a few miles from Annapolis, Maryland, the Nation’s sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is willing to show anyone the ins and outs of the sport. He has been cruising the Caribbean since the late 90’s aboard large sailing catamarans and can share his extensive knowledge of the islands, restaurants and culture with you. With a passion for cooking and 3 years in the restaurant service industry as a craft cocktail bartender, he and Emily will provide first class dining and beverages while accommodating any customer requests or needs. As a team, they share responsibilities in the galley preparing meals and catering to their guests.
Emily comes from a family of charter boat captains. While being raised on Tybee Island, Georgia, she was taught from a young age everything about the charter industry; inshore/ offshore fishing, dolphin eco-tours, fossil hunts and enjoys educating others about the natural eco-systems. She has always had a passion for the water which began behind a boat, wakeboarding and water-skiing. She has 15 years’ experience in the restaurant service industry, working at one of the nation’s top restaurants, learning from award winning chef’s, managers and wine sommeliers. Emily is also a certified Yoga instructor and loves leading practices on the beach, paddle boards and sailboats. She’ll help center your mind during one of her practices in the world’s most beautiful setting.
Cory and Emily fell in love the summer of 2012 and have been attached at the hip ever since. Together, they ran a successful standup paddleboard and kiteboarding retail store in St. Augustine, Florida and married in 2017. Their passion for travel, kitesurfing and scuba diving lead them to charter catamarans for their clients in the Bahamas where they quickly realized they wanted a lifestyle change. They are both USCG Certified Captains; Cory with his Master License, Auxiliary Sailing Endorsement, and STCW, Emily with her 6-Pack and STCW.
They would love to have you aboard one of their sailing vacations. Their unique experiences, certifications, and qualities will ensure you have the best possible vacation in the Virgin Islands with a laid back, professional couple who put safety and customer satisfaction first.
If you’re interested in adding kitesurf lessons or yoga into your vacation, please see their additional rates:
Kitesurf Lessons:
Ground School | Introduction to Kiteboarding | Learn basic flying skills, safety systems, theory | FREE
Private Pilot | One on one water time | Power strokes, kite re-launch, body drag, water starts | $150/ Hour
For proficient kitesurfers, Cory and Emily will take you to the best spots in the Virgin Islands. You can expect steady 18-25mph trade winds, flat water, and endless sessions.
Yoga:
Paddleboard, beach, or on the sailboat | $20 per person per class.
USCG Master 50T, Dive Master
C H E F | Emily
STCW, Dive Master
Cory and Emily both have a strong love for the water and anything fun in the sun. Together they make a magnificent team and will go above and beyond to make your vacation memories last a lifetime.
Cory’s passion for water sports started at a young age while growing up on the Chesapeake Bay, a few miles from Annapolis, Maryland, the Nation’s sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is willing to show anyone the ins and outs of the sport. He has been cruising the Caribbean since the late 90’s aboard large sailing catamarans and can share his extensive knowledge of the islands, restaurants and culture with you. With a passion for cooking and 3 years in the restaurant service industry as a craft cocktail bartender, he and Emily will provide first class dining and beverages while accommodating any customer requests or needs. As a team, they share responsibilities in the galley preparing meals and catering to their guests.
Emily comes from a family of charter boat captains. While being raised on Tybee Island, Georgia, she was taught from a young age everything about the charter industry; inshore/ offshore fishing, dolphin eco-tours, fossil hunts and enjoys educating others about the natural eco-systems. She has always had a passion for the water which began behind a boat, wakeboarding and water-skiing. She has 15 years’ experience in the restaurant service industry, working at one of the nation’s top restaurants, learning from award winning chef’s, managers and wine sommeliers. Emily is also a certified Yoga instructor and loves leading practices on the beach, paddle boards and sailboats. She’ll help center your mind during one of her practices in the world’s most beautiful setting.
Cory and Emily fell in love the summer of 2012 and have been attached at the hip ever since. Together, they ran a successful standup paddleboard and kiteboarding retail store in St. Augustine, Florida and married in 2017. Their passion for travel, kitesurfing and scuba diving lead them to charter catamarans for their clients in the Bahamas where they quickly realized they wanted a lifestyle change. They are both USCG Certified Captains; Cory with his Master License, Auxiliary Sailing Endorsement, and STCW, Emily with her 6-Pack and STCW.
They would love to have you aboard one of their sailing vacations. Their unique experiences, certifications, and qualities will ensure you have the best possible vacation in the Virgin Islands with a laid back, professional couple who put safety and customer satisfaction first.
If you’re interested in adding kitesurf lessons or yoga into your vacation, please see their additional rates:
Kitesurf Lessons:
Ground School | Introduction to Kiteboarding | Learn basic flying skills, safety systems, theory | FREE
Private Pilot | One on one water time | Power strokes, kite re-launch, body drag, water starts | $150/ Hour
For proficient kitesurfers, Cory and Emily will take you to the best spots in the Virgin Islands. You can expect steady 18-25mph trade winds, flat water, and endless sessions.
Yoga:
Paddleboard, beach, or on the sailboat | $20 per person per class.
DINING ON EUPHORIA
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
•Acai Bowl
Served with granola, fresh berries, bananas, chia seeds and coconut.
•Eggs Benedict
Poached eggs, Canadian bacon on an English muffin with home-made lemon paprika hollandaise sauce.
•Bacon and Spinach or Vegetable Quiche
Cheesy bacon and spinach with peppers and onions or mushroom and spinach quiche.
•All American Breakfast
Chocolate chip or blueberry pancakes, cinnamon and nutmeg whipped cream, scrambled eggs and bacon.
•Yogurt Parfait
Served with granola and fresh berries.
•Assorted Baked Goods & Pastries
Croissants, bagels, pound cake, tarts and fresh fruit.
•Sweet Potato Hash
Served with sausage, peppers, onions and a fried egg.
•Southern Classic
Eggs cooked your way, cheese grits served with bacon, sausage or ham.
Served with granola, fresh berries, bananas, chia seeds and coconut.
•Eggs Benedict
Poached eggs, Canadian bacon on an English muffin with home-made lemon paprika hollandaise sauce.
•Bacon and Spinach or Vegetable Quiche
Cheesy bacon and spinach with peppers and onions or mushroom and spinach quiche.
•All American Breakfast
Chocolate chip or blueberry pancakes, cinnamon and nutmeg whipped cream, scrambled eggs and bacon.
•Yogurt Parfait
Served with granola and fresh berries.
•Assorted Baked Goods & Pastries
Croissants, bagels, pound cake, tarts and fresh fruit.
•Sweet Potato Hash
Served with sausage, peppers, onions and a fried egg.
•Southern Classic
Eggs cooked your way, cheese grits served with bacon, sausage or ham.
•Chicken or Shrimp Salad
Homemade chicken or shrimp salad with onions, peppers, celery, mayonnaise and seasonings. Served on a sandwich or over a field green salad.
•Fresh Fish Sandwich
Lightly breaded, pan-seared fish fillet served with lettuce, tomato, pickled onion and a home-made tartar sauce served with a corn and black bean salad.
•Ceviche’ Nachos
Fresh seafood marinated in lime juice, onions and peppers served cold over cheesy nachos with a cilantro sour cream.
•Fish or Shrimp Tacos
Blackened or grilled served with peas & rice, salsa and all the fixings.
•BBQ Chicken Sandwich
Served on a roll with bacon, melted cheese, lettuce, tomato, onion and pasta salad.
•Iceberg Ahead Salad
Catch of the day over a lettuce wedge served with blue cheese, pickled onion, bacon and a balsamic drizzle.
Homemade chicken or shrimp salad with onions, peppers, celery, mayonnaise and seasonings. Served on a sandwich or over a field green salad.
•Fresh Fish Sandwich
Lightly breaded, pan-seared fish fillet served with lettuce, tomato, pickled onion and a home-made tartar sauce served with a corn and black bean salad.
•Ceviche’ Nachos
Fresh seafood marinated in lime juice, onions and peppers served cold over cheesy nachos with a cilantro sour cream.
•Fish or Shrimp Tacos
Blackened or grilled served with peas & rice, salsa and all the fixings.
•BBQ Chicken Sandwich
Served on a roll with bacon, melted cheese, lettuce, tomato, onion and pasta salad.
•Iceberg Ahead Salad
Catch of the day over a lettuce wedge served with blue cheese, pickled onion, bacon and a balsamic drizzle.
•Caprese Skewers
Mozzarella, tomato, basil, EVOO and balsamic.
•Charcuterie Board
Assortment of cheese, meats, berries, and fruit. Served with crackers and honey.
•Guacamole
Freshly made guacamole served with chips and salsa.
•Bacon Wrapped Scallops
Pan seared scallops wrapped in bacon served with an orange marmalade.
•Pimento Cheese Bruschetta
Pimento and American cheese baked on a baguette topped with fresh herbs.
Mozzarella, tomato, basil, EVOO and balsamic.
•Charcuterie Board
Assortment of cheese, meats, berries, and fruit. Served with crackers and honey.
•Guacamole
Freshly made guacamole served with chips and salsa.
•Bacon Wrapped Scallops
Pan seared scallops wrapped in bacon served with an orange marmalade.
•Pimento Cheese Bruschetta
Pimento and American cheese baked on a baguette topped with fresh herbs.
•Grilled Steak and Risotto
Marinated grilled steak served with a mushroom and cheese risotto accompanied by a grilled Caesar salad.
•Iceberg Ahead Salad
Catch of the day served over veggie pasta with a basil pesto sauce with garlic bread.
•Pan Seared Stuffed Pork Chop
Stuffed with apples and assorted cheeses served with potatoes au gratin and creamed spinach.
•Mongolian Fried Rice
Chicken, steak or shrimp pan-seared in a soy, garlic, ginger sauce with veggie fried rice and zucchini.
•All Italian Dinner
Homemade sauce and meatballs served over pasta with a spinach salad.
•Chicken and Rice
Marinated grilled chicken served with an arugula, sun-dried tomato orzo.
•Grilled Rack of Lamb
Frenched rack of lamb grilled with a rosemary herb crust, polenta, and broccoli.
Marinated grilled steak served with a mushroom and cheese risotto accompanied by a grilled Caesar salad.
•Iceberg Ahead Salad
Catch of the day served over veggie pasta with a basil pesto sauce with garlic bread.
•Pan Seared Stuffed Pork Chop
Stuffed with apples and assorted cheeses served with potatoes au gratin and creamed spinach.
•Mongolian Fried Rice
Chicken, steak or shrimp pan-seared in a soy, garlic, ginger sauce with veggie fried rice and zucchini.
•All Italian Dinner
Homemade sauce and meatballs served over pasta with a spinach salad.
•Chicken and Rice
Marinated grilled chicken served with an arugula, sun-dried tomato orzo.
•Grilled Rack of Lamb
Frenched rack of lamb grilled with a rosemary herb crust, polenta, and broccoli.
•Chocolate Soufflé’
Dark chocolate, orange and Grand Marnier. Served with fresh berries.
•Banana Cream or Key Lime Pie
Freshly baked with a graham cracker crust and almond whipped cream topping.
•Cinnamon Apple Tart
Marinated apples, phyllo dough, baked to perfection.
•Gluten & Dairy Free Brownie Cake
Brown sugar, coconut oil, almond flour and dark chocolate.
Dark chocolate, orange and Grand Marnier. Served with fresh berries.
•Banana Cream or Key Lime Pie
Freshly baked with a graham cracker crust and almond whipped cream topping.
•Cinnamon Apple Tart
Marinated apples, phyllo dough, baked to perfection.
•Gluten & Dairy Free Brownie Cake
Brown sugar, coconut oil, almond flour and dark chocolate.
RATES
7 Nights, All Inclusive:
2 GUESTS $ 34,000
3 GUESTS $ 34,500
4 GUESTS $ 35,000
5 GUESTS $ 35,500
6 GUESTS $ 36,000
CHRISTMAS: 7 night minimum, flat rate.
2-6 guests $44,000
NEW YEARS: 7 night minimum, flat rate.
2-6 guests $44,000
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
2 GUESTS $ 34,000
3 GUESTS $ 34,500
4 GUESTS $ 35,000
5 GUESTS $ 35,500
6 GUESTS $ 36,000
CHRISTMAS: 7 night minimum, flat rate.
2-6 guests $44,000
NEW YEARS: 7 night minimum, flat rate.
2-6 guests $44,000
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
GUEST REVIEWS
5/5
Our Favorites: Meals, our beloved Mabel, catching a tarpon with a flower, St. John carnival, fireworks & all of 4th of July, floating concert, snorkeling with Emily, drink of the day, morning yoga! Thank you both for the most amazing vacation we all have ever been on. Words cannot describe how blessed & lucky we all feel from such a once in a lifetime experience. Both of your easy going nature and overwhelming generosity added such a calm environment on the boat. From Mabel's last ride to adventures with Emily, this trip was filled with memories we all will never forget. We can't wait for you to visit us in lovely California. All great things must come to an end until next time.
US VIRGIN ISLANDS
JULY 2022
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (321) 372-9139 for immediate assistance.
