RUMBA

52' SAIL CATAMARAN

Home Port | St. Thomas, USVI

RUMBA

52' SAIL CATAMARAN

Home Port | St. Thomas, USVI

ABOUT

Crewed Charter Yacht, Rumba is a stunning Lagoon 520 offers four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat guests in comfort for lounging or dining with the exterior offering alfresco dining also for up all guests. Top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines make this charter yacht a spacious gem. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to enjoy relax. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Model: Lagoon
Year: 2014
LOA: 52.0 ft
Beam: 28.8 ft
Draft: 4.9 ft
Flag: US
40 HP TENDER
FLOATING MATS
TOWABLE TUBE
SUP BOARDS
WATER SKIS
WAKEBOARD
FISHING GEAR
SNORKEL GEAR
SUB WING

SCUBA DIVING

Yacht offers Rendezvous diving only

CREW

C A P T A I N | Ian Weinman
C H E F | Zeo Leppard


Crew Profiles:
Ian Weinman

“You only live once, but if you do it right, once is enough” This quote by Mae West perfectly captures my view on life. Growing up in the bustling mountain town of Park City, Utah and being raised on the ski hills, I’ve always had a passion for adventure and outdoor activities. Some of my hobbies include hiking, skiing, mountain biking, rock climbing, snorkeling, river rafting, and playing guitar. My first time sailing was when I was eight years old in the BVI’s aboard a 60-foot catamaran with my grandfather. Ever since, I’ve been in love with the ocean.

After high school, I moved to Seattle and entered into the yachting industry while I was in college. I then moved to Los Angeles where I worked as an engineer in a music studio, as well as captaining numerous private yachts. I also owned my own sailboat during that time, where I lived aboard and made a name for myself in the local sailing community participating in regattas and trips to Catalina Island with friends and neighbors.

Having captained yachts ranging from 30-70 feet, I have completed over 300 successful five-star charters on both sailing and power vessels, gaining over 4,000 nautical miles of blue water experience. I strive to make the best possible experience for my guests and crew with fun, safety and communication being top priorities. I hold a USCG 100 Ton Masters License with Sailing and Towing Endorsements, CPR and First Aid certificates, as well as my STCW-95 and STCW ii/3. Whatever your itinerary plans for your trip may be, I will be able to accommodate and make sure you have the best trip of your life! Welcome aboard!

Chef Zoe:
Hi, I’m Zoe! I am a dual citizen of Canada and the US, and grew up on a 48-foot wooden sailboat. We sailed the South Pacific, New Zealand, Australia, the West and East Coasts of the US & Canada, Central America, Colombia, and finally from British Columbia through the Panama Canal to Nova Scotia where I went to high school. It was while sailing that I discovered my love and passion for food. At age 12 I began cooking dinner for my family each night. I then attended the Culinary Institute of Canada and graduated with a 2 year diploma in Culinary Arts.
My first job upon graduation was on St John, USVI at a restaurant called Ocean362. I lived there for about 8 months and then left the island right before Irma and Maria hit. Since then, I have worked at several other fine dining restaurants and bakeries in cities such as West Palm Beach, Nantucket, & San Diego and landed at my last job which was chef on an 88-foot charter sport fishing boat. I’m no stranger to the ocean, and combining my love of food and being on the water makes a job not even seem like one at times!

My interests include cooking and baking (of course), traveling, snorkeling, paddle boarding, hiking, animals, swimming, spending time with friends and family, reading and gardening in my mom’s garden in Nova Scotia (when I’m visiting). I look forward to welcoming guests aboard!

DINING ON RUMBA

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

 Broiled Brown Sugar and Black Pepper Grapefruit (Veg) (V) (GF)
 Gingerbread Scones (Veg)
 Chorizo, Bell Pepper, and Cheddar Frittata (GF)
 Swedish Crepes with Lingonberry Butter (Veg)
 Boston Cream Stuffed French Toast (Veg)
 Mixed Berry Muffins with Demerara Sugar Topping
 Eggs Benedict with Fresh Baked English Muffins
 Hawaiana Empanadas
 Grilled Cheeseburgers with Sea Salt and Parmesan Chips and Four Herb Potato Salad
 Authentic Chorizo Tacos with Mexican Street Corn (GF)
 Tempura Fried Avocado Bombs with Crab Salad and Sriracha Sauce
 Grilled Chicken and Spinach Salad with Bacon Honey Mustard Dressing (GF)
 Thai-inspired Veggie Stir Fry (GF) (V)
 Open Faced Reubens on Rye with Swiss and Hand-Cut French Fries
 Charcuterie Boards
 Sautéed Shishito Peppers (Veg) (V) (GF)
 Tomato, Leek, and Brie Linguini (Veg)
 Garlic Knots (Veg)
 Deep Fried Shiitake Mushrooms (Veg)
 Fresh Bread (V)
 Stirato Bread (V)
 Roasted Red Pepper and Rosemary Peasant Bread (Veg) (V)
 Caribbean Coleslaw
 Hand-cut French Fries
 Fresh Parmesan and Sea Salt Chips
 Oven Roasted Garlic
 Colombian Coconut Rice
 Mexican Street Corn
 Coffee, Cocoa, & Guajillo Pepper Pork Loin w/Brandy Cream Sauce (GF)
 Blackened Flank Steak with Colombian Coconut Rice and Roasted Red Peppers (GF)
 Spiny Lobster Tail Thermidor with Grilled Broccolini and Roasted Potatoes
 Sesame Seared Tuna with Udon Noodles (GF)
 General Tso’s Tofu with Jasmine Rice and Garlic Sauteed Broccoli (GF) (V)
 Five Herb Roasted Chicken and Steamed Mixed Vegetables in Compound Butter (GF)
 Teriyaki Pineapple Glazed Ribeye with Roasted Garlic (GF)
 Chocolate Tart with Sea Salt Caramel Bark
 Bourbon Street Bread Pudding
 Bailey’s Irish Cream Chocolate Mint Bars
 Apple Pie
 Amaretto and Almond Cheesecake
 Strawberry shortcake with Fresh Whipped Cream
 Crème Brule (GF)

RATES

7 Nights, All Inclusive:

2 GUESTS $ 28,000
3 GUESTS $ 28,500
4 GUESTS $ 30,000
5 GUESTS $30,500
6 GUESTS $31,000
7 GUESTS $31,500
8 GUESTS $32,500
9 GUESTS $33,500
10 GUESTS $34,000

CHRISTMAS WEEK: $ 42,000
NEW YEAR WEEK : $ 44,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

GUEST REVIEWS

My bestfriend & I did this sailing excursion as part of our #BestieTrip weekend and it was well worth it! Ian was very nice, friendly, and accomodating. His boat was quite spacious and easy to move around on. We loved taking in the views of the ocean and the coastline of Venice and Santa Monica beaches, it was all so breathtaking. Great experience & would definitely recommend!
US VIRGIN ISLANDS
JULY 2022

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