MEMENTO AMORI

48' SAIL CATAMARAN

Home Port | ST. THOMAS, USVI

MEMENTO AMORI

48' SAIL CATAMARAN

Home Port | ST. THOMAS, USVI

ABOUT

Crewed Catamaran MEMENTO AMORI accommodates 10 guests in 5 cabins with ensuite. All Inclusive week long charters in the British Virgin Islands (BVI) available! Memento Amori (latin for “Remember to Live”) is a 2023 Bali 4.8, fully outfitted with 4 queens and 1 bunk guest cabins and 5 heads in a 48 footer, a full kitchen (galley), full sized refrigerator, solid for deck with large seating area & lounge deck, a very accommodating fly bridge with table & lounge area.
Make: Bali
Year: 2023
LOA: 48.0 ft
Beam: 26 ft
Draft: 5 ft
Flag: USA
30HP TENDER
SNORKEL GEAR
BEACH GAMES
SUP BOARDS
FLOATING MATS
TOWABLE TUBE X2
WIFI
AIR CONDITIONING
SWIM PLATFORM

SCUBA DIVING

Yacht offers rendezvous diving only. The crew would be happy to arrange SCUBA Diving excursions for you.

CREW

C A P T A I N Adriana
C H E F Justin

Captain Adriana
Captain Adriana was born and raised in Puerto Rico. She grew up in and out of the water but has always had the privilege of being on boats most of her life. Her love for sailing developed in her 20’s when her dad bought his first cruising sailboat. This lead to her being able to explore some of the most exotic sailing destinations in the Caribbean. Previous to her sailing to these exotic destinations she went to college in Florida where she got a her BBA degree and also where she met Chef Justin. During her time in Florida she also worked in the service industry where she was able to fine tune her passion for entertaining. Coming from this background she was able to combine her love of the water and hosting into the perfect career for her being a charter captain. She is a very determined young woman making her way in this industry which is thanks to being such a hard worker.

Captain Adriana and Chef Justin met during her time in Florida while she was in college back in 2018. When they first met they had an instant connection they both bonded over their love of the ocean and good food. Justin knew that Adriana was going to set sail very soon after she graduated so they remained friends for over 3 years. Adriana was always telling him come join her in her sailing adventures and he finally did in 2022. Where they rekindled their relationship and decided to pursue the sailing charter career in the Caribbean together.

Chef Justin
I grew up near the Intercostal Waterways of Atlantic Beach, Florida. A lot of my childhood was spent at the beach; water sport activities, BBQ’s and organized sports. The community I was raised around utilized its coast through the commerce of tourism and recreation for locals. Sports were a big part of my life as an only childhood; baseball, American football, fútbol and golf were very popular. Finding my own path in my teenage years I fell in love with surfing and began competitions in my early 20’s. Surfing broadened my horizons for travel and the urge to see more.

My culinary background started as far back as I can remember on school holiday saying at my grandmothers house in Pascagoula, Mississippi. Masking biscuits from scratch and banana pudding. As a child I remember being so curious how a bunch of different ingredients can supply smiles and comfort in other peoples lives. I carry that in my cooking, creating dishes that not only provide sustenance but joy and curiosity. Food has always been my glue to relationships. I’ve gotten to travel through Europe, Central and South America, as well as the Caribbean eating and cooking along the way. Cooking has opened more doors than I could have ever imagined. Professionally I have acquired over ten years creating menus, managing operations and cooking in restaurants publicly and providing service for private events. I often find myself cooking comfort foods, French, and Italian techniques infused with a creole flair.

Memento Amori will be taking me into my second year as a watch chef. I was drawn to this lifestyle by wanting to share with others the things I enjoy most in life. Those being: being out on the water and getting a taste of what living really is and being able to enjoy it with my partner with whom I share the passion of traveling, navigating & good food. Being on the water with my partner brings out the best in us and challenges us to improve and stay creative . Letting weather decide which course to take and utilizing a team to accomplish the goal at hand. Food for me always brought people together, I am happy to be able to share that gift.

Another passion of mine is wood working and carpentry as well as custom home building. Everything from laying foundations to finish trim work. Some of these projects of historical value and architectural mimicking in reference to photos and records of one hundred plus years old. Being on the boat allows me to utilize these skills and remain creative in problem solving as well as repairs. Activities that I enjoy in my free time fishing, kayaking, and meditation. Whenever I get the opportunity you can find me surfing and or creating art. I usually carry art supplies with me and a paperback novel. When in doubt you can most likely find me making some food in the kitchen.

DINING ON MEMENTO AMORI

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

French Toast: sweet cinnamon egg-toast/fruit compote/dollop of whipped cream

Lox and Bagel: nova smoked salmon/open face bagel/dill and chive cream cheese/tomatoes/capers/raw onions

Vegetable and Cheese Quiche: local cheese/egg/heirloom tomato/baby spinach/pie crust

Biscuits and Gravy: cracked pepper biscuits/country style sausage gravy/avocado/pepper jelly

TexMex Breakfast Burrito: eggs/salsa/avocado/beans/rice

Monte Cristo: French toast sandwich/ham/swiss cheese/side of jam

Local Catch Benedict: English muffin or fresh biscuit/available seafood/lightly poached egg/hollandaise sauce
Flatbread Margherita Pizza: mozzarella/tomato sauce/basil/oil/oven baked flatbread

BBQ Bacon Cheese Burger: brioche bun/8 oz. patty/non-meat option available/tomato/aioli/choice of cheese/field greens

Club Sandwich: country ham/smoked turkey/bacon/sourdough/lettuce/tomato/onion

Tuna Steak Sandwich: ciabatta bread/lightly seared tuna steak/roasted red pepper aioli/onion marmalade/field greens

Chicken Caesar Salad: chicken options: blackened,garlic,roasted/caesar dressing/croutons/parmesan cheese

Skirt Steak Gorgonzola Taco: corn tortilla/melted gorgonzola/pan seared skirt steak/shredded cabbage/red wine demi/side of yellow rice and black beans

Fish and Chips: golden beer battered fish/tartar/hand cut french fries

Savory Quiche: thin beef steak/smoked cheese/pan seared potatoes/spinach
Charcuterie Board: local meats/cheeses/preserves/artisan bread

Conch Ceviche

Fish Cakes: on a bed of field greens/tangy sauce atop

Bahamian Conch Fritters: lightly fried hush puppy style/ creamy dipping sauce

Chips and Salsa: pico de gallo/heirloom tomatoes/side of fresh guacamole

Baked Brie and Baguette jams/compotes

Filet and Pomme Frites: filet mignon/pomme frites/cracked peppercorn deglaze

Sweet Ginger Chicken and Vegetable Stir fry.

Lobster Mac N’ Cheese: fresh lobster clusters/pasta shells/mornay sauce

Creamy Pesto: gnocchi/ fresh pesto cream sauce/grated parmesan

Caribbean Fish: pan seared white fish/cajun spice rub/jasmine rice/steamed vegetables

Surf and Turf: 6 oz ny strip/garlic butter lobster tail/boursin cheese whipped mashed potatoes

Beef Stroganoff: fresh egg noodle/shredded scotch filet/cream sauce/jam
Filet and Pomme Frites: filet mignon/pomme frites/cracked peppercorn deglaze

Sweet Ginger Chicken and Vegetable Stir fry.

Lobster Mac N’ Cheese: fresh lobster clusters/pasta shells/mornay sauce

Creamy Pesto: gnocchi/ fresh pesto cream sauce/grated parmesan

Caribbean Fish: pan seared white fish/cajun spice rub/jasmine rice/steamed vegetables

Surf and Turf: 6 oz ny strip/garlic butter lobster tail/boursin cheese whipped mashed potatoes

Beef Stroganoff: fresh egg noodle/shredded scotch filet/cream sauce/jam
Tiramisu

Passion Fruit Crème Brûlée: classic crème/passion fruit essence

Cast Iron Bread Pudding: spanish style bread pudding served in cast iron

Strawberry ShortCake: fresh whip cream dollop over sweet biscuit/strawberry glaze/fresh whip cream

Chocolate Chip Cookies

Key Lime Pie or Mousse Tart: small pie shell filled with either key lime or chocolate mousse/topped whip cream.

RATES

All Rates reflect 7 Nights, All Inclusive.

2 GUESTS $22,000
3 GUESTS $22,500
4 GUESTS $23,000
5 GUESTS $23,500
6 GUESTS $24,000
7 GUESTS $24,500
8 GUESTS $25,000
9 GUESTS $25,500
10 GUESTS $26,000

Yacht requires 5 nights minimum, prorated.

CHRISTMAS WEEK $30,000 flat rate.
NEW YEARS WEEK $32,000 flat rate.

Additional Rate Details:
All Inclusive rates include yacht, crew, provisions, full ships bar, cruising permits and fuel. Rate does not include crew gratuity. Gratuity is typically 15-20% of the cost of the charter.

GUEST REVIEWS

Loved, loved, loved spending 10 days on Memento Amori!!!

We've been on lots of sailboats and have always fought for the moving shady spots. Memento Amori's large shaded fly bridge was amazing!
Can't say enough about the gourmet foods that Justin whipped up for us. Loved the fresh herb garden on board and the espresso machine was an added treat!
Adriana is an incredibly experienced captain, especially to be so young! And she makes some mean cocktails!!!

I would be living on the sailboat with them if life weren't in the way. Can't wait to go back next year!

Paul and Crystal
US VIRGIN ISLANDS
MAY 2023

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