Home Port | St. Thomas, USVI



Home Port | St. Thomas, USVI


Crewed Charter Yacht, Ultra is a Lagoon 62 built in 2017, combining performance and comfort. Ultra has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas. Ultra is well-equipped. It has fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, Ultra has snorkeling gear and underwater cameras! There is plenty to do above water as well, with Ultra’s water skis, wake-boards and kayaks. There is not a single dull moment on Ultra. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Make: Lagoon
Year: 2017
LOA: 63.0ft
Beam: 29.0ft
Draft: 4.0 ft
Flag: US




Yacht offers rendezvous diving only.


C A P T A I N | Kyle Foglesong
C H E F | Jessica Dillow

For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 9 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety.

Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails.

Chef Jessica Dillow

Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.”

Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, Jessica works with families, couples, and children to realize their overall mental wellness goals. She is also an adjunct faculty member at a Florida State College and teaches several online counseling and psychology courses. When asked about her diverse background, Jessica says “I made a decision long ago to do what I love. I love food, being on the ocean, helping people, and teaching – so that’s what I do!”

Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 16 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.

Being in and on the water is a major part of their 16-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. Both Kyle and Jessica are guest- focused, detail-oriented, and have extremely high standards for their own performance. While guest safety and the well-being of the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a positive, optimistic, and resourceful mindset.


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Menu prepared by Chef Jessica Dillow

• Crab Cake Eggs Benedict w/ lemon dijon hollandiase
• Artisan Brioche French Toast w/ orange honey custard
• Italian Frittata, pancetta, roasted onion, spinach and potatoes
• Vanilla Cinnamon Buttermilk Pancakes w/ bourbon banana butter
• Old Charleston Style Shrimp & Grits with andouille sausage
• Farm Fresh Hash with Irish pommes cakes
• Huevos Rancheros, fried egg, black bean puree, corn tortilla and fresh pico de gallo
• Teriyaki Steak Roll-ups, bok choy, fried rice
• Blackened Mahi Fiesta Salad, black bean & corn salsa, avocado lime vinaigrette
• Grouper Tacos, chili cilantro lime cabbage, mexican street corn
• Short Rib Sliders, red wine au jus, five cheese mac & cheese
• Honey Jerk Salmon Summer Salad w/ minty champagne vinaigrette
• Spicy Shrimp Cubans with white truffle potato salad
• Ahi Tuna Stack, cucumber mango salsa, ginger soy avocado, wonton crisps
• Crab Stuffed Mushrooms
• Spinach Feta Tarte Soleil
• Tuna Crudo, Wonton Strips
• Fresh Baked Flatbreads with Pesto Balsamic and Honey Orange Bacon
• Bacon Wrapped Scallops in lemon cream sauce
• Pear Carpaccio Salad with Hazelnut Balsamic Reduction
• Heirloom Tomato & Wild Mushroom Bruschetta
• Pan Seared Swordfish, Pineapple Mango Salsa, Lemon Herb Infused Couscous, Spicy Honey, Roasted Brussel Sprouts
• Scallop Marsala, Buttery Egg Noodles, Crispy Shallot Green Beans
• Curried Red Snapper, Coconut infused Jasmine Rice, Honey Ginger Roasted Carrots
• Captain Caught Caribbean Lobster, Garlic Parmesan Pommes Stacks, Lemon Garlic Asparagus, Roasted Pepper Puree
• Filet Mignon, Jumbo Prawns, Butternut Squash Puree, French Beans Almondine
• Seafood Paella, Crab Legs, Shrimp, Sausage, Mussels, Clams
• Red Wine Braised Short Ribs, Creamy Goat Cheese Mashed Potatoes, Roasted Broccolini.
• Apple Pie Phyllo Tartes
• Chocolate Covered Key Lime Pie
• Mango Pineapple Mint Sherbert
• Fresh Beignets
• Chocolate Ganache Torte
• Cappuccino Souffle
• Vanilla Bean Creme Brulee


7 Nights, All Inclusive:

2 GUESTS $37,000
3 GUESTS $37,500
4 GUESTS $38,000
5 GUESTS $38,500
6 GUESTS $39,000
7 GUESTS $39,500
8 GUESTS $40,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.


Had a great trip cruising the BVI on Ultra. Kyle & Jessica were outstanding in taking care of us. The boat had plenty of room and comfort for 6 of us. The food was excellent and far exceeded out expectation! Would definitely do this trip again on Ultra!

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