BLUE PEPPER

60' SAIL CATAMARAN

Home Port | St. Thomas, USVI

BLUE PEPPER

60' SAIL CATAMARAN

Home Port | St. Thomas, USVI

ABOUT

Charter catamaran, BLUE PEPPER offers five guest cabins, each with a queen size berth, en-suite bath with stall shower, electric fresh water flush toilet and vanity. Each guest cabin has an individual control for the A/C to ensure your comfort. There is a very spacious salon, large aft deck for lounging and alfresco dining, and a lovely top fly-bridge offering a 360 degree view of paradise and is fully covered with shade awning for clients comfort. 2019 USVI Charter Yacht Show – Best in Show (56’ to 65’) 2019 USVI Charter Yacht Show – 2nd place dessert winner in culinary competition 2019 USVI Charter Yacht Show – Best Themed Yacht Hop 2018 USVI Charter Yacht Show – 1st place in Save the Blue Water Competition All Inclusive week charters in the BVI. Inquire below for availability. We respond quickly!
Model: Fountain Pajot
Year: 2018
LOA: 60.0 ft
Beam: 30.0 ft
Draft: 5.0 ft
Flag: US
60HP TENDER
TOWABLE TUBE
FLOATING MATS
SUP BOARDS X2
SWIM PLATFORM
FISHING GEAR
KNEEBOARD
WAKEBOARD
WATER SKIS
E-FOIL BOARD
SNORKEL GEAR
KAYAKS
BEACH GAMES
DEEP SEA FISHING
AIR CONDITIONING

SCUBA DIVING

Yacht offers rendezvous diving only.

CREW

C A P T A I N | Brendan Ronan
C H E F | Karen Rogers

Brendan fell in love with sailing watching the 1983 America’s Cup in Newport (still jokes that he is upset that we lost that one) and fantasized of a life aboard a boat ever since. Growing up in New Hampshire, he spent as much time as possible either in or on the frigid water at his families summers house in Maine, learning and enjoying every moment away from dry land. Then he went off to college in Florida, chasing the warm weather and adventure he always dreamed of. He has always had a love for travel and scoured the travel magazines looking at the exotic lands and places he wanted to see and experience. As they say, life gets in the way sometimes and until a few years ago he would say “my international travel experience was pretty much limited to EPCOT!” Ha Ha. After a career in NYC mixing sound for Television and Film and then reconnecting with with his High School dream girl Karen (she was the super hot athletic girl, he was the dorkish A/V squad type) he decided there was no time like the present to make the most of life and make the move to Florida and then into the yachting world so he could show people the natural beauty and experiences of the Virgin Islands! Brendan loves meeting and entertaining new friends each charter and his Captain’s drinks of the day are something to look forward to! He loves making drinks for his guests as it is a great time of the day to relax and enjoy friends and family while watching the sunset! Whether sailing or motoring to the next adventure, you will always find Brendan incredibly happy with a smile on his face. Brendan enjoys every minute of every day, living the life he dreamed of for so long, and truly appreciates even the smallest things that life has to offer. There is no doubt you will enjoy spending time with Brendan as he is so incredibly helpful and fun and makes people around him feel happy and special too.

Chef Karen Rogers

Karen grew up in New Hampshire and moved to Florida for college, following her love of athletics but mainly following her love of the warm weather. Her true passion for traveling blossomed in graduate school when her fellow students (who were from Europe) invited her over, and off she went living the backpack life! Eventually, her new career as a commercial real estate broker finally pulled her back home but it didn’t take her long to figure out that she could work and travel too! Whatever rainbow or fun adventure she was chasing, she always went back to Florida to work a little and spend time with her wonderful family. For years she lived and loved her extensive travels all over the world, meeting new people, and experiencing new cultures and foods, so when the opportunity to work on a yacht came up in a conversation on a plane to Hungary, she was all in! She then found another perfect blend of what she loved in life…travel, food, adventures, and people! So, Karen started her career in yachting in Croatia where she began cooking for guests on their magical vacations. She creates delicious meals, snacks, and treats for her guests that make their spirits and their tummies happy! She has been honing her skills in the Virgin Islands for the past few years where she loves preparing delicious food for her guests and making sure they eat to their heart’s content! After all of her travels around this amazing world, it is incredible that she reconnected with her high school friend, Brendan (who was almost literally the boy next door) and they started the next chapter of their lives together! You may never find another person like Karen in this amazing world, the combination of her magnetic smile and infectious laugh, incredible personality and love for people, animals, and nature will put a smile on your face for a long long time, even after you return from your vacation in paradise.

DINING ON BLUE PEPPER

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

• Smoked Salmon with Cream Cheese and Capers
• Avocado Toast
• Fried Queso Blanco
• Egg and Zucchini Frittata
• Caribbean Pancakes with Fresh Fruit
• Maple Pecan Quinoa with Fruit
• Cinnamon Raisin French Toast
• Omelettes or Eggs to Order with Assorted Breads, Bacon, and Sausages Daily
• Fun-Filled Crepes
• Belgian Waffles with fruit
• BBQ Chicken Sliders
• Fish Tacos and Exotic Bean Salad
• Gilligan’s Chicken Salad
• Sausage Lettuce Wraps
• Chicken and Cabbage Salad ala Karen
• Island Shrimp Rolls
• Grouper Sliders
• Greek Salad
• Zesty Cucumber Bites
• Caprese Salad
• Crab Parmesan Dip
• Coconut Shrimp Bites
• Zesty Bacon Cheesy Bread
• Meat and Cheese Charcuterie
• Tuscan Pasta
• Chicken Piccata
• Coconut Crusted Mahi Mahi with Coconut Rice and Mango Salsa
• Grilled Steak with Parmesan Garlic Mashed and Wedge Salad
• Pan Fried Salmon with Brown Rice over Spinach and Snap Peas
• Peppy Shrimp Pasta
• Parmesan Crusted Chicken over Fresh Seasoned Rice
• Baked Chicken with Artichoke and Saffron Rice
• Oreo Cheesecake
• Molten Chocolate Lava Cakes
• Bananas Foster with Ice Cream
• Banana Cream Cheesecake
• Karen’s Peanut Butter Delights
• Key Lime Pie
• Creme Brulee
• Texas Sheet Cake
• Strawberry Shortcake

RATES

7 Nights, All Inclusive:

2 GUESTS $34,500
3 GUESTS $35,000
4 GUESTS $35,500
5 GUESTS $36,000
6 GUESTS $36,500
7 GUESTS $37,000
8 GUESTS $37,500
9 GUESTS $38,700
10 GUESTS $39,900

CHRISTMAS/NEW YEARS: 7-night minimum
CHRISTMAS: 1-10 guests @ $52,141
NEW YEARS: 1-10 guests @ $56,020

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

GUEST REVIEWS

In my 16 years of living you made the best filet ever. The tubing was also legendary. Thank you so much for the best trip I have ever been on in my life. Karen, thank you for all of the work you put into your breakfasts, lunches and dinners, they were some of the best Ive ever had. Brendan, thank you for all the patience you had while me and Luke were trying to climb on the innertube. Thanks to both of you for being kind and enthusiastic and being the best crew ever
BRITISH VIRGIN ISLANDS
JULY 2023

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