TRUE STORY

67' SAIL CATAMARAN

Home Port | St. Thomas, USVI

TRUE STORY

67' SAIL CATAMARAN

Home Port | St. Thomas, USVI

ABOUT

Crewed Charter Yacht, TRUE STORY is a FP Victoria 67. Newly built and launched in 2016. She is a great addition to Fountaine Pajot’s top-of-the-line luxury cruising cats. She’s sleek, elegant, and extremely spacious with an overall length of 67 feet and beam of 31 feet; truly, the ultimate in cruising comfort. The flybridge is nothing short of magnificence. It is accessed from the cockpit with stairs on both sides. For guests aboard who have come to relax, the seating area is incredibly comfortable with benches, side tables, a relaxing sofa, and the convenience of a wet bar. A large bimini provides an area of escape from the sun for those who want some shade and there is integrated lighting for evening cocktails. All enjoyed with awesome views of the surrounding scenery. The large aft deck is shaded by the flybridge overhead and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large sumptuous pads are optimal for relaxing. Step into the saloon which features lots of space for comfortable entertaining in air-conditioned comfort if so desired. The large relaxing seating area has an electric rise and fall coffee / dining table providing an additional option. The open galley is equipped with state of the art appliances and kitchenware. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary
Make: Fountaine Pajot
Year: 2017
LOA: 67.0 ft
Beam: 32.0 ft
Draft: 4.8 ft
Flag: US
40HP TENDER
TOWABLE TUBE
FLOATING MATS
PADDLEBOARDS
2 PERSON KAYAKS
WAKEBOARD
FISHING GEAR
SNORKEL GEAR
WIFI

SCUBA DIVING

SCUBA diving available onboard!

R A T E S
5 dives included in the weekly charter rate.
Additional diving is $50 p/diver p/dive

All diving is guided by the crew.

SCUBA gear is provided by the yacht at no additional charge.

CREW

C A P T A I N | Jaco De Wet
C H E F | Simone De Wet

Jaco and Simóne both have a big passion for the ocean and the preservation of marine life. Jaco grew up boating and living along the coast of South Africa; he went on his first week long boat trip with his dad at the age of two and hasn’t turned back since. He has a long history within the maritime world, both professionally and personally.

Born in Namibia and having grown up in a small coastal fishing town called Velddrif in South Africa, the ocean is his second home. He is an avid fisherman whose spearfishing game is strong as is his freediving and sense of humor. Once he finished school, Jaco completed his Maritime Studies where he worked his way up the ladder from Cadet to Chief Mate Unlimited on different vessels ranging from chemical tankers to mining vessels, circling the globe at least four times, until he entered the yachting industry in Monaco as Mate and Master.

Simóne, Jaco’s wife and right-hand woman, loves snorkeling and taking underwater footage. She has a passion for cooking, watching sunsets and sailing the waters. Born in South Africa, partly raised in England and partly raised in a small surf town in South Africa, Jeffreys Bay, she learned that life along the coast is where her heart and soul was meant to be.

After completing school, she moved to Cape Town where she studied at Stellenbosch University and completed three degrees within the Arts and Humanities field, completing her Masters in General Linguistics and tutoring at the University in her final year at Uni. She then moved to the big city and started working in Digital Marketing and Tourism.

After meeting her now, husband, Jaco, she discovered her love of boating and fell in love with life at sea. The two of them headed to Monaco. Along their boating journey, they got married and found their way to the US Virgin Islands.

Jaco and Simóne both have a big passion for the ocean and the preservation of marine life. They are both scuba dive masters. They have adventurous souls and know when to work hard and when to play hard. They are always seeking a new adventure and aim to experience both the peace and tranquility of being at sea as well as the exciting and explorative nature of everything the ocean provides.

DINING ON TRUE STORY

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Served with a fresh fruit platter, Tea & Coffee:

• Acai Smoothie Bowl With chia seeds, fresh fruits, coconut flakes and berries
• Breakfast Pancake Stack with various toppings available: berries, choc chips, maple syrup, Nutella etc.
• Cinnamon French Toast with Greek yoghurt & berries With berry syrup, bacon and banana – maple syrup/honey on the side
• Fluffy Scrambled Eggs & Mediterranean Avocado with cherry tomatoes and spring onion – toast on the side
• Sheet Pan Omelet Roll With cream cheese, baby spinach and cheddar cheese – toast & jams on the side
• Sweet & Savory Scones With jams, cheese, cream & fresh strawberries
• Poached Egg & Salmon Bagels with cream cheese & spring onion/dill
• Healthy Oatmeal or Granola Jars with fresh fruits, yoghurt & a special sprinkle surprise
• Spicy Shrimp Quinoa with cayenne pepper, old bay spice & sweet peppers, served with lemon & a salsa on the side
• Beef & Black Bean Burrito/Wrap with corn, carrots, greens and a sweet & spicy Mexican sauce
• Grilled Chicken & Salad with a green salad on the side
• Niçoise Salad
• Lettuce Wrapped Tuna/Salmon Pattie, Served with a fresh salad & vinaigrette dressing on the side
• Gourmet Burgers & Sweet Potato Fries
• Buddha Bowls with pickled red onion, edamame beans, carrots, lettuce/spinach, beans, cucumber, cabbage, chicken/lentils/sashimi, served on a bed of quinoa, topped with hummus and picked ginger
• Caprese Salad
• Baked Bree with Cranberry
• Pan Seared Scallops & Lemon Butter
• Antipasto Bites
• Shrimp Cocktail
• Spicy Brussel Sprouts & Garlic Aioli
• Creamy Dill Cucumber Toasties
• Vegetable Skewers
• BBQ Ribs served with salad & potato sides
• Seared Tuna served on a bed of spinach, radish, feta & cabbage topped with balsamic glaze reduction and sesame seeds
• Flame Grilled Steak served with a raw broccoli salad, garlic bread & a pepper sauce
• Lemon & Herb Mahi Mahi served with a rainbow salsa & sweet potato
• Pork Chops, Peas & Potato seared with a green salad
• Mediterranean Chicken, Rice & Salad – Zucchini, tomato & red onion stuffed chicken breasts served on-top of seasoned rice with a fresh salad on the side
• Fresh from the Ocean Lobster, South African West-Coast Style – Steam cooked legs, lemon-garlic grilled tail or deep-fried tail
• Chocolate Mousse (Vegan option upon request only)
• Peach Crumble Pie
• Chocolate Fudge Brownies
• Crème Brulé
• Lemon Pound Cake
• Classic South African Malva Pudding

RATES

7 Nights, All Inclusive:

2 GUESTS: $42,500
3 GUESTS: $43,250
4 GUESTS: $44,000
5 GUESTS: $44,750
6 GUESTS: $45,500
7 GUESTS: $46,250
8 GUESTS: $47,000

Christmas Week: $47,500
New Year Week: $49,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

GUEST REVIEWS

Thank you so much for an amazing trip! The food was amazing and we loved every second of it. The scuba diving was fantastic as was the snorkeling. Jaco and Simone were simply fantastic and you both exceeded our expectations. "thank you" isn't sufficient! What a wonderful trip.
US VIRGIN ISLANDS
JULY 2022

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