Served with a fresh fruit platter, Tea & Coffee:
• Acai Smoothie Bowl With chia seeds, fresh fruits, coconut flakes and berries
• Breakfast Pancake Stack with various toppings available: berries, choc chips, maple syrup, Nutella etc.
• Cinnamon French Toast with Greek yoghurt & berries With berry syrup, bacon and banana – maple syrup/honey on the side
• Fluffy Scrambled Eggs & Mediterranean Avocado with cherry tomatoes and spring onion – toast on the side
• Sheet Pan Omelet Roll With cream cheese, baby spinach and cheddar cheese – toast & jams on the side
• Sweet & Savory Scones With jams, cheese, cream & fresh strawberries
• Poached Egg & Salmon Bagels with cream cheese & spring onion/dill
• Healthy Oatmeal or Granola Jars with fresh fruits, yoghurt & a special sprinkle surprise
• Spicy Shrimp Quinoa with cayenne pepper, old bay spice & sweet peppers, served with lemon & a salsa on the side
• Beef & Black Bean Burrito/Wrap with corn, carrots, greens and a sweet & spicy Mexican sauce
• Grilled Chicken & Salad with a green salad on the side
• Niçoise Salad
• Lettuce Wrapped Tuna/Salmon Pattie, Served with a fresh salad & vinaigrette dressing on the side
• Gourmet Burgers & Sweet Potato Fries
• Buddha Bowls with pickled red onion, edamame beans, carrots, lettuce/spinach, beans, cucumber, cabbage, chicken/lentils/sashimi, served on a bed of quinoa, topped with hummus and picked ginger
• Caprese Salad
• Baked Bree with Cranberry
• Pan Seared Scallops & Lemon Butter
• Antipasto Bites
• Shrimp Cocktail
• Spicy Brussel Sprouts & Garlic Aioli
• Creamy Dill Cucumber Toasties
• Vegetable Skewers
• BBQ Ribs served with salad & potato sides
• Seared Tuna served on a bed of spinach, radish, feta & cabbage topped with balsamic glaze reduction and sesame seeds
• Flame Grilled Steak served with a raw broccoli salad, garlic bread & a pepper sauce
• Lemon & Herb Mahi Mahi served with a rainbow salsa & sweet potato
• Pork Chops, Peas & Potato seared with a green salad
• Mediterranean Chicken, Rice & Salad – Zucchini, tomato & red onion stuffed chicken breasts served on-top of seasoned rice with a fresh salad on the side
• Fresh from the Ocean Lobster, South African West-Coast Style – Steam cooked legs, lemon-garlic grilled tail or deep-fried tail
• Chocolate Mousse (Vegan option upon request only)
• Peach Crumble Pie
• Chocolate Fudge Brownies
• Crème Brulé
• Lemon Pound Cake
• Classic South African Malva Pudding