ANGELEYES

85' POWER YACHT

Home Port | Tortola, BVI

ANGELEYES

85' POWER YACHT

Home Port | Tortola, BVI

ABOUT

Charter Yacht Angeleyes, offers a cabin layout and volume unmatched by similar sized motor yachts. She offers 5 double, en-suite cabins, making her the perfect choice for a group of 5 couples. Angeleyes offers an on-deck master suite with a huge master bath complete with rain shower and jacuzzi tub. Below deck are 2 walk around VIP suites with Queen beds and 2 staterooms with 2 twin beds that both have the option to convert to King beds if preferred. Her spacious aft deck and open flybridge invite quality time spent with family and friends. The flybridge is the perfect space for guests to all relax together, with multiple seating area, a large hot tub, full wet bar and pop up outdoor TV that can swivel 360 degrees to enjoy at any angle. Week long BVI charters available! Inquire below for specific dates.
Model: Horizon
Year: 2017
LOA: 85.6 ft
Beam: 24.0 ft
Draft: 5.11 ft
Flag: UK

amenities

AIR CONDITIONING
WIFI ONBOARD
200HP TENDER
TOWABLE TUBE
FLOATING MATS

ADULT WATER SKIS
SNORKEL GEAR
SUBWING
WAKEBOARD
FISHING GEAR
SUP BOARDS X4
SEA BOBS
JET BOARD
KARAOKE MACHINE
SWIM PLATFORM

SCUBA DIVING

No diving onboard. Yacht offers Rendezvous diving only.

CREW

C A P T A I N | Darrel Hearne
F I R S T M A T E | Remi Leciezio
C H E F | Jenn Hart
S T E W A R D E S S | Jenny Gulland

Captain Darrel
Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job. He is also a lieutenant in the South African National Defense Force – salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa.

In 2003 he decided to quit his job and give up the exciting life of an accountant, and go to sea. He moved to Cape Town in South Africa, to complete his captain’s license. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and is legally allowed to captain small dinghies in several third-world countries. He has lived and sailed in the Caribbean for the past fourteen years, sailing on a variety of vessels in the charter industry. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands, some of which may let him come back again. In his travels he has swum with dolphins, had humpback whales breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 45,000 nautical miles logged and over 400 charters successfully completed.

Chef Jenn
Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for twenty years, before finally taking the leap five years ago to make the switch and become a local. Along the way she has managed a jazz club, been a make-up artist, worked as a realtor and captained a space simulator. Her move has worked out well, as she brings her considerable experience in the hospitality and food industries on board. Our guests continue to rave about her gourmet cuisine, and guests are advised to bring loose-fitting clothing for the return trip. Naturally friendly and engaging, Jenn will win you over with her home cooking and cheerful vibe.

Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from restaurant management and hands-on learning. She has three years of experience in the charter yacht industry, and brings all her varied experiences to bear when creating her delicious meals. Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favorite culinary creations are classics with a twist, or anything where people ask for more.

A keen beach bum, Jenn’s love of the water and the island life are a perfect fit for the charter lifestyle. Combine that with her warm and caring nature, and it makes her everyone’s favorite crew member. She is a sunny, genuine, friendly soul, and we are very happy to have her on board as part of our team.

Mate Remi
Remi was born in Mauritius (an island in the middle of the Indian Ocean, for the geographically-challenged), but spent most of his formative years living in South Africa. He boasts two first languages, and speaks French and English fluently. In the Caribbean, he generally uses the French to impress naïve female tourists in bars. This seems to work very effectively. Remi completed his degree in Environmental Management in South Africa, and worked as a mixologist and surf coach before selling his car to buy a one-way ticket to somewhere boaty. He has been in the industry for four years now, and has sailed far and wide in his travels. He has recently completed his captain’s ticket, and is sometimes allowed to stand in the pilothouse and look at all the shiny controls, although Darrel sleeps with one eye open lest the troops mutiny.

Remi is an avid surfer, and loves any excuse to get out on the water. He would be more than happy to get involved with any of the water-sport activities offered on the boat, and has years of experience in teaching a variety of board sports. He has also spent a lot of time on both sides of the bar counter, and loves showing off his skills should you need him to whip you up an amusing cocktail. There is an ongoing contest on board as to who mixes the best drinks – thus far, Jenn’s Mai Thai leads the polls, with Darrel’s Short But Strangely Satisfying Island Iced Tea a close second, although Remi is mounting a strong challenge with his Tomato and Basil daiquiri. You be the judge.

Remi is a genuinely pleasant and likable guy, and his easy-going and affable nature means you are bound to leave the boat as firm friends.

Stewardess Jenny
Jenny was born and raised in Scotland (part of a large island just west of France, for the geographically-challenged), the daughter of two avid divers, so her childhood was spent bobbing around on dive boats and learning to love the water from the inside of a wetsuit. The only one of us who actually has some schooling in the hospitality industry, Jenny holds a degree in hotel management and catering. She spent several years working (and later managing) various hotels and restaurants in Edinburgh, before making the leap and moving to the BVI. She has lived here for more than two decades, although her accent still leaves no doubt as to which rugby team she supports. She has worked on boats as well as owning and managing restaurants on island in that time, and knows everyone and everything island-related.

Jenny is one of those people with boundless energy, and don’t let her diminutive stature fool you – she’s feisty. Happy and sunny and feisty. Her previous experience and varied skills means she can fit in wherever she’s needed, so you may find her helping in the galley; pouring liberal drinks behind the bar (the Scots, like the BVIslanders, like their drinks strong); or you may not see her at all but just be pleasantly surprised by the magical and fragrant cleanliness and tidiness that happens wherever she goes. Jenny rounds out our team by striving, as we all do, for the three F’s: Friendliness, Flexibility, and being Phenomenally good at the job.

DINING ON ANGELEYES

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

• Caramelized apple Belgian waffles with Chantilly cream & freshly grated nutmeg
• Classic eggs benedict with black forest ham, homemade citrus hollandaise & served with
homestyle roasted curry potatoes
• Country-style personalized omelet filled with your favorite ingredients
• Tortolan french toast made with toasted coconut, cream of coconut-infused egg bread,
fried bananas & Virgin Island honey
(daily: fresh fruit platter, warm breads, juices, coffees, Greek yoghurts and bacon….lots of
bacon)
• Bento Box with sesame crusted Ahi tuna served with pickled ginger, wasabi, tamari sauce,
seaweed & calamari salads fresh local mango &papaya salsa
• Slow-cooked pork burrito bowl loaded with black bean and corn salsa, quinoa, jack
cheese, roasted red peppers & avocado dressing
• Lebanese donairs -marinated steak, homemade tahini & parsley sauces served in a toasted
pita with cucumber, yoghurt & fresh dill
• Fish taco bar- locally caught panko crusted Mahi -pile on grated beets, cabbage,
mozzarella cheese, homemade salsa & yoghurt
• Pad Thai with sautéed chicken, shrimp fresh veggies, bean sprouts, cilantro, roasted
peanuts & fresh lime

Apres Lunch
– Homemade sorbet duo- mango coconut and raspberry mint
– White chocolate and pistachio cookies served with milk and Bailey’s
– Pomegranate Sorbet Parfait with labneh, pomegranates
– Salted tahini chocolate chip cookies
• Charcuterie platter with deli meats, pate, an assortment of international cheeses and
crackers, fruit and olives
• Homemade spring rolls with sweet chilli dipping sauce
• Gourmet ground beef nachos with blue cheese sauce & sliced avocado
• California sushi rolls with wasabi and pickled ginger
• Fruit & nut stuffed grilled peppers with couscous & pomegranate
• Caprese salad with truffle balsamic glaze & fresh local basil
• Grilled beef tenderloin with port cranberry reduction served with savoury scalloped
potatoes & bbq’d asparagus
• Pan-roasted Chilean sea bass with buttered mushrooms & eggplant served family-style
with wild rice
• Farm to table night- we will be visited at sea by the Good Moon Farm provisioning boat at
which time the freshest local ingredients will be selected to concoct a delicious meal.
• Thai basil chicken curry with fresh local basil, red curry, chicken, shrimp, fresh peppers &
coconut milk. Served with aromatic rice
• Caribbean BBQ fest- BBQ ribs, jerk chicken and local lobster served with mango avocado
salsa and fried plantains
• Rosewater and vanilla bean crème brûlée
• Dark chocolate mousse with fresh raspberries & orange zest
• Sticky toffee pudding with homemade vanilla almond ice cream
• Key lime pie made with whipped cream & ginger snap crust
• Caribbean banana cake with rum, chocolate & a broiled coconut topping

RATES

7 Nights, All Inclusive:

2-6 GUESTS $83,500
7 GUESTS $84,600
8 GUESTS $85,700
9 GUESTS $86,800
10 GUESTS $87,900

Christmas and New Year week $97,900/wk all-inclusive.

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

GUEST REVIEWS

We had a wonderful vacation in the BVI with this amazing crew on this beautiful boat. Darrel kept us safe and took us to the most beautiful places in the BVI. Jen is definitely a world-class chef, that prepared us delicious dishes all the time. Suzanna was always very helpful, polite, and was always attentive to our every need. Remi was also very gentle, polite, nice, and surprised us every day with our table decorations, fishing, mixology, and water sports techniques. Thank You!!!
British Virgin Islands
WINTER 2020

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