TORTUGA

46' SAIL CATAMARAN

Home Port | St. Thomas, USVI

TORTUGA

46' SAIL CATAMARAN

Home Port | St. Thomas, USVI

ABOUT

A well-appointed 2020 Lagoon 46, Crewed charter yacht, Tortuga offers relaxation, luxury and adventure for up to 6 lucky guests. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Make: Lagoon
Year: 2020
LOA: 46.0ft
Beam: 26.0ft
Draft: 5.0ft
Flag: US
15HP TENDER
SNORKEL GEAR
PADDLEBOARDS
FISHING GEAR
BEACH GAMES
SCUBA DIVING ONBOARD
FLOATS
AIR CONDITIONING
WIFI ONBOARD

SCUBA DIVING

SCUBA Diving Available Onboard! Captain Terrence is a PADI Dive Master

R A T E S
3 guided dives included in weekly charter rate
Additional Dives are $50 p/person p/dive
Yacht provides SCUBA gear at no additional cost.

CREW

C A P T A I N | Terrence “BUBBA” Gainan
C H E F | Briana Patridge

Qualifications:
-Certified U.S. Merchant Mariner 100 Tons
-Offshort Sail Yachmaster
-RYA VHF Radio License
-PADI Divemaster
-Assistance Towing
-TWIC Certified
-First Aid Certified
-STCW Safety Training
-Professional Fishing Guide
-Expert waterman
-Watersport enthusiast

Terrence was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie ’16 before he even had his driver’s license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.

Chef Briana Patridge
Qualifications:

-Culinary Training
-STCW Safety Training
-PADI Advanced Open Water Diver
-Shark Advocate and Educator
-Experience with Vegan and Vegetarian Cooking
-Watersports Enthusiast


Briana grew up in Maine where she was introduced to sailing by her father. She spent her summers hiking, camping, sailing, and climbing trees. Briana attended Johnson & Wales university originally as a hospitality major but ended up graduating with a double major of business and finance. After college she excelled in a corporate career which introduced her to luxury international travel as well as humble local cultures. She became fascinated by how people live in other countries and in 2017 she left the US to travel full time. Over the past 6 years she’s traveled to more than 45 countries and has lived and worked/volunteered in several. She has a passion for adventure and learning new skills. Some of Briana’s favorite gigs were working as a kayak guide in Costa Rica, a rafting guide in the Italian alps, a ski instructor in Maine, and an English teacher in Bali. She fell in love with the ocean while in Thailand where she learned to scuba dive. Since being introduced to scuba it’s nearly impossible to keep her out of the water. She’s passionate about learning about different species and especially sharks. Her scuba and shark obsession is what eventually got her back into sailing as she joined a sailing expedition to explore and dive in the Tuamotus archipelago of French Polynesia. Since that voyage Briana has worked on or volunteered for several different sailing vessels and has become a strong and confident sailor.
Through her travels Briana has seen how food unites people and can be it’s own language. Briana has always enjoyed cooking for others and sitting down for a shared meal. She enjoys using fresh local ingredients to keep her menu bright, flavorful, and full of nutrients. She’s learned different techniques from Italian Nonna’s, Costa Rican Abuela’s and Thai women, all of which she incorporates into different dishes. Briana looks forward to sharing her food with you!

DINING ON TORTUGA

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

• Baked cinnamon French toast w/ fresh berries
• Smokey bacon & cheddar hash w/ fried eggs
• Piña Colada pancakes w/ warm pineapple rum sauce served w/ bacon
• Veggie quiche loaded with zucchini, mushrooms, and fresh tomato
• Sausage & cheddar breakfast burritos w/ avocado & salsa
• Feta & spinach breakfast egg muffins w/sun dried tomatoes
• Assorted bagels w/ smoked salmon, fresh scallion cream cheese, pickled red onion, tomato, capers, & dill
• Cheesy chicken quesadillas w/ fresh guacamole & salsa
• Fresh summer salad w/ grilled shrimp
• Bacon apple cheddar grilled cheese w/ creamy tomato soup
• Pulled pork sliders w/ tropical pineapple coleslaw
• Sesame ginger cold noodle salad w/ seared ahi tuna
• Chopped Mexican salad w/ grilled chicken skewers & cilantro- lime dressing
• Seared mahi mahi w/ mango salsa on bed of arugula
• Baked Brie w/ raspberry jam
• Heirloom tomato & mozzarella tower w/ balsamic reduction
• Creamy artichoke dip
• Crab stuffed baby Bella’s
• Watermelon, feta, & mint skewers
• Mezze platter w/ hummus, whipped feta, tzatziki, pita & assorted veggies
• Market charcuterie platter
• Creamy lemon butter pasta w/shrimp & spinach
• Filet mignon w/ roasted potatoes & broccolini
• Baked salmon w/ herbed couscous & fresh green beans
• Citrus mahi mani w/ coconut rice & steamed veggies
• Pork tenderloin w/ roasted brussel sprouts & sweat potato purée
• Sticky chicken & veggie stir fry
• Red snapper w/ coconut curry & rice
• Lemon posset w/ berries & shortbread
• Decadent chocolate mousse
• Coconut chocolate chip cookies
• Key lime pie shooters
• Baked apples w/cinnamon oats
• Chocolate brownies w/vanilla ice cream
• Banana cream pie cups

RATES

7 Nights, All Inclusive:

2 GUESTS $22,000
3 GUESTS $22,500
4 GUESTS $23,000
5 GUESTS $23,500
6 GUESTS $24,000

Christmas Flat Rate $25,000
New Years Flat Rate $28,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

GUEST REVIEWS

The Tortuga Crew were wonderful hosts!
We so enjoyed their company. I'm not sure it's even possible for Heather to cook a bad meal! Their trip was truly a unique experience and one I will think fondly of for the rest of my life!
US VIRGIN ISLANDS
JUNE 2022

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