B R E A K F A S T
• Eggs Benedict – The seasonless classic topped with homemade hollandaise sauce and served with home fries.
• Almond Stuffed French Toast – Thick slices of cinnamon bread filled with almond cream cheese, topped with blackberry syrup, and served with hot bacon.
• Peach Blintz – Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with fresh peach syrup.
• Omelet’s – A three-egg omelet made to order filled with whatever your little heart desires.
L U N C H
• Santa Fe Turkey Croissant Sandwich – A fresh-baked croissant filled with seasoned turkey, avocado, sprouts, and melted Swiss cheese.
• Blackened Chicken Caesar Salad – A traditional Caesar topped with strips of blackened chicken breast and served with Parmesan rolls.
• Cheeseburgers In Paradise – Just like the song, served with homemade potato salad.
• Stromboli – An Italian favorite, filled with pepperoni, sauteed onions, peppers, mushrooms and mozzarella cheese.
D I N N E R
• Stuffed Shrimp – Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce. Served over vegetable splashed Linguini.
• Filet Mignon – Grilled to perfection. Filled with Gorgonzola, wrapped in bacon, and topped with compound butter.
• Grilled Rack of Lamb – Topped with a roasted garlic and rosemary demi-glaze. Served with parsley potatoes and snow peas in a lemon butter sauce.
• Swordfish – Marinated in Italian dressing, grilled and topped with tropical mango salsa. Served with Basmati rice.
• Pork Tenderloin – Oven baked and stuffed with figs, bacon, Provolone, and fresh basil. Topped with cinnamon pear compote.
D E S S E R T S
• Chocolate Turtle Tart
• Orange Poppyseed Cake
• Ultimate Chocolate Cake
• Strawberry Souffl (yes on a boat)
• Lemon Almond Tart
• Bananas Foster topped with Vanilla Ice Cream