Home Port | St. Thomas, USVI or Tortola BVI



Home Port | St. Thomas, USVI or Tortola BVI


Charter Catamaran, Southern Comfort is a Lagoon 52F, and available for the best yacht charters in the Caribbean. The 52F, Lagoon’s performance luxury model, perfectly intersects the ideas of comfort and capability. It’s accommodations are fit for the collaboration of adventure and gratification. This 5-cabin version is perfect for a variety of charter make-ups. Groups of friends, families large and small, extended families, the possibilities are endless. 4 queen Staterooms are available to the guests on a regular basis, all with their own separate bathrooms and showers. The 5th cabin with bunk beds can be available to family groups that wish to have separate bunk options. Tremendous amounts of entertaining and relaxing space on board this vessel. The flybridge, where the helm and sailing functions meet the enormous convertible settee provide the best seat in the house whether under sail, or under stars. The forward Cockpit Lounge where morning coffee meets the sunrise. The aft cockpit where the exquisite meals are served and chaise Lounges are on both sides of the vessel. The main salon, which houses the open-concept galley, large sofa-chaise and flat-screen TV. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Make: Lagoon
Year: 2017
LOA: 52.0 ft
Beam: 29.0 ft
Draft: 5.0 ft
Flag: US


SCUBA diving available onboard! Captain Ish onboard SOUTHERN COMFORT is a certified Dive Instructor.

3 dives included per diver, per week. Additional diving is $50 p/person p/dive
Discover SCUBA course $150 p/person
Open Water Certification Course $350 p/person

SCUBA gear onboard at no additional cost.


C A P T A I N | Ish Alexander
C H E F | Ashley Cook

Meet the resident crew onboard Southern Comfort!

As a child, Ish anxiously awaited the arrival of summer when he would head to his grandparents’ cottage in Ontario. The waters of Lake Huron became the playground where Ish learned to sail his grandparents’ 16’ Wayfarer. On any given sunny summer day, he could be found out on the lake struggling to untangle himself from a rat’s nest of lines or being caught by a sneaky gust that caused him to capsize. Those first few years with the Wayfarer served as a foundation for a great passion for sailing. After graduating from high school, Ish attended Prescott College in Arizona where he fed an insatiable appetite for the outdoors. College orientation, a 3-week backpacking trip through a canyon in Arizona, opened a whole new world of outdoor pursuits and possibilities. Over the next 4 years, he filled his spare time with surfing, backcountry skiing, white water rafting, rock climbing, stargazing, campfire-ing, and howling at the moon! A desire to sail in salt water persisted, even in the desert. Ish satisfied his salt water cravings with a job living and working aboard sailboats in the British Virgin Islands. Over 6 summers with Sail Caribbean, a summer camp for teens, Ish served as captain, fleet captain, and program director. He was able to also fulfill his aspiration to work on a commercial salmon fishing boat in Alaska before finally realizing his lifelong dream of leading unforgettable charters for guests in the Virgin Islands. His time in the VI has given him outstanding knowledge of the local culture and natural treasures to be enjoyed here. He has a deep love for these beautiful islands and the surrounding waters and is excited to share this passion with each and every guest who comes aboard.

Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest for exploring other cultures and cuisines. After graduating university in 2017 with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, French Polynesia and the Virgin Islands. Her love of travel has brought her to 50 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy. She’s also attended cooking classes all over the world, so guests are guaranteed a trip around the globe with Chef Ashley’s dishes.
Ashley’s love for learning doesn’t stop in the galley. She has received her PADI Rescue Diver certification and plans to be a Divemaster by 2025. She’s also working towards becoming a nutritionist by 2026.
Her love for food and the water grows with each season spent in the VI’s, and she can’t wait to create some unforgettable experiences for her guests.


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

All breakfasts served with fruit, coffee & tea

Avocado toast with red onions, cherry tomatoes, feta, a poached egg, & balsamic drizzle

Raspberries and cream stuffed French toast topped with toasted coconut & warm maple syrup

Huevos rancheros with a fried egg and fresh cilantro

Moroccan shakshuka topped with feta and avocado and a side of warm naan

Eggs benedict | original, royale, or Florentine

Vegetable frittata with spinach, mushrooms, & feta served with fresh blueberry lemon scones

Savory waffle with heirloom tomatoes, bacon, arugula, a fried egg & chipotle cinnamon syrup
• Superfood Smoothie Bowl topped with Assorted Seeds, Nuts, Granola, Fruits, Coconut, Honey, and served w/ Croissants & Sausage
• Croqué Monsieur Breakfast Sandwiches served w/ Roasted Cherry Tomatoes and Pickles
• Banana Boat Breakfast Parfait served w/ Vanilla Yogurt, Assorted Berries, Granola, and Fresh Mint
BBQ pulled pork sliders with caramalized pineapple and red onion

Mediterranean orzo salad with Greek meatballs & grilled halloumi

Cajun chicken and andouille sausage jambalaya with roasted okra and cornbread

Caribbean mahi tacos with mango salsa and Mexican street corn

Spicy tuna poke bowl with sushi rice and assorted julienned vegetables

Pan -seared wahoo with roasted asparagus & fresh mango salsa on top of cococnut rice

Peanut and ginger soba noodle salad with miso glazed salmon
Fried calamari with homemade aioli

Cream cheese wontons & fresh spring rolls

Pear, gorgonzola, and balsamic flatbread

Grilled peach caprese salad

Fresh-caught wahoo ceviche and plantain chips

Goat cheese stuffed zucchini blossoms

Ahi tuna nachos
Red wine braised short rib with smoked gouda polenta & broccolini

Chili lime pan-seared mahi with pearl couscous and corn avocado salsa

Halibut coconut curry with fresh pomegranate seeds, cilantro & lime on top of Thai rice noodles

Louisiana shrimp & crab boil with corn & potatoes

Eggplant parmesan stack with angel hair pasta & fresh rosemary focaccia

Balsamic glazed pork loin over roasted garlic and butternut squash puree with green beans

Creole crab cakes with homemade remoulade sauce
Mini pavlova with coconut cream and fresh berries

Cannoli tart with graham cracker crust

Donut bread pudding with vanilla rum sauce

Bailey’s creme brulee

Oreo crusted chocolate tart with strawberries

Homemade key lime pie

Wine poached pears with vanilla ice cream


7 Nights, All Inclusive. Inquire for 5 night rates.

2 GUESTS $27,000
3 GUESTS $27,500
4 GUESTS $28,000
5 GUESTS $28,500
6 GUESTS $29,000
7 GUESTS $29,500
8 GUESTS $30,000

Christmas Rate: Standard rates apply.
New Years Flat Rate $38,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.


Ashley & Ish,

What an amazing week - thank you!
Who knew the “best-chef-ever” was also a stand-up comic, and our captain had a funky musical side. We are all sincerely grateful for your hospitality and guidance. If only we didn’t have to wait for four days to get that wonderful guacamole… LOL. Ish - superb Painkillers and Espresso Martinis!! Also, what a fun “obstacle course” you created, although any video of the Dads attempting it that surface in public would be unfortunate. HAHA. Sincerely appreciate your contribution to our fantastic BVI memories!!

The Odom Family & The Anton Family
MARCH 2024

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