Home Port | St. Thomas, USVI



Home Port | St. Thomas, USVI


Charter Yacht, ROGUE beckons guests to enjoy her outdoor deck space, where aft she offers an inviting shaded cockpit perfect for launching a variety of watersports aided by an assortment of toys and tenders. Enjoy luxurious amenities, delicious dining and fiery sunsets onboard ROGUE. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Model: Privilege
Year: 2021
LOA: 51.0 ft
Beam: 26.0 ft
Draft: 5.0 ft
Flag: BVI



Yacht offers Rendezvous Diving Only.


C A P T A I N | Ryan Adelmann
C H E F | Stephanie Simpson

Ryan was introduced to sailing at the young age of 8. Raised in Minnesota, he learned the finer points of sailing on the numerous lakes and rivers, including the Great Lakes. By his late adolescent years, he had sailed the Florida Keys, Bahamian Islands and had spent many months off the N.E. coast, fine tuning his passion for the sea. Though life guided him through many ventures including a prosperous run in semiconductor manufacturing and real estate investing; the “Pirate” in Ryan hailed strong!

He found himself engulfed in the crystal blue waters of the Caribbean and the USVI/BVI waters in 2007. He honed his sailing skills by delivering yachts to/from the Virgin Islands to the States. He yearned to take on new waters and sailed further south to St. Lucia, St. Vincent, the Grenadines and Grenada, but Ryan has always found his home to be in these Lesser Antilles waters. His love of BVI and USVI shows as his vast knowledge and passion flow from him as you are enchantingly guided through the blissful calm waters.

Holding a 100GT Master USCG Mariner’s Credential along with STCW (International Standard of Training, Certification and Watchkeeping for seafarers), Auxiliary Sail endorsement, BVI Boatmaster endorsement, he is also safety trained and certified in CPR, First Aid, AED and Child CPR. Ryan’s numerous land-based safety credentials have translated easily as he learned to “breathe” underwater as a PADI SCUBA certified diver.

Ryan’s quick wit, plethora of bad jokes and charm have earned him a reputation second to NONE. His
 famous signature quote, as you’ll happily fall influence to, “Buy the ticket, take the ride!” will follow you
 home to your own next adventures.

C H E F Stephanie Simpson
Stephanie comes from Memphis, Tennessee – As with all mermaids, her timeline is mysterious. 
 As a young woman, Stephanie found herself being pulled to something-somewhere. As an only child she laid her own tracks and set her own sails. 
 Luckily for us, Stephanie chose a path through the warm waters of the Caribbean. She set her compass early on for the slow paced, simple life of island living and found her ‘forever harbor’ in St. Thomas in 1998. 
Her time on island has laid many entrepreneurial avenues such as opening an upscale boutique, bar/restaurant & Good-Time Guru. Throughout her adventures, she discovered her passion for the tranquil blue waters surrounding the Virgin Islands and beyond.

Starting from the bottom and moving up, Stephanie acted a muse to captains of large capacity day boats, as well as, crew for mega yachts owned by astute, nameless persons of fame and fortune. Her life on boats offered her a way to express herself in the galley and as she works to ensure you have a memorable and fantastic vacation.

With her sweet southern charm, Stephanie strives to give you an experience to never be forgotten. Her passion for pleasing is apparent once board, whether she is “mermaiding” her way through the waters to show you the beautiful aquatic life or when you set at her table and she presents your specially considered meals, she shines with enthusiasm and joy. Humble as she may be, Stephanie puts together simple meals in extraordinary fashion.

Stephanie and Captain Ryan have found a partnership aboard that sets them worlds apart from others, working in perfect harmony as Captain and Crew. They are also loving partners in life, working and living their dream. Stephanie is certified in STCW; Personal Safety, Survival, Social Responsibilities and CPR. She holds her Advanced Open Water SCUBA certification. In her downtime loves to hike the many trails of the Virgin Islands, beach comb for unique shells, and simply relax in her island home, swaying in the breeze in her hammock, reading or just enjoying mother nature at her finest.


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

• French Toast Bake with blueberry compote & Caribbean rum syrup
• Veggie Scramble variety of veggies with fresh baked croissant
• Parfait with local honey, granola, berries, and toasted bagel
• Grilled Breakfast Burrito egg, cheese, and herb potatoes
• Rogue “Bendict” ham, spinach, cheese frittata on english muffin with Hollandaise
• Belgian Waffle topped with vanilla whipped cream and served with traditional breakfast
• Chicken Salad stuffed with sprouts inside organic pita with a side of chilled broccoli salad
• Crab Cake Ceasar Salad with garlic croutons and shaved parmesan
• Cilantro-Lime Shrimp Tacos on flour or corn tortillas with boat made trio of salsas and chips
• Roasted Turkey Wrap with crisp vegetables and savory greek pasta
• Caribbean Chicken Cobb jerk chicken, mangoes, bleu cheese, & sunflower seeds with house made raspberry vinaigrette
• Black Forest Ham with brie and fig jam on brioche, side of local cucumber and avocado salad
• Mediterranean Style Hummus served with pita points (with a surprise twist)
• Roasted Garlic & Avocado spread on toasted crostini with balsamic reduction
• Crudite’ Platter with fresh herb dipping sauce
• Baked Brie topped with sliced pears and local honey drizzle
• Charcuterie Board
• Smoked Tuna Dip with brown rice crackers and crudite
• Grilled Ahi Tuna with fresh pineapple salsa, toasted coconut rice, and grilled vegetable medley
• Filet or Ribeye with sweet potato mash, roasted brussels, and caramelized onions/mushrooms
• Chicken Coconut Curry served over Thai Rice Noodle **Local Favorite
• Grilled Pork Tenderloin with apple tarragon drizzle, tri-color baby potatoes, and wilted spinach
• West Indian Baked Mahi Mahi with black beans, white cheddar polenta and a tomato roasted pepper compote **Local Favorite
• Seafood Pasta baked scallops, sauté shrimp and crab with parmesan beurre blanc
• Keylime Pie with fresh whipped cream and lime wheels
• Traditional NY Cheesecake with graham cracker crust and fresh berries
• Grilled Pineapple with coconut whipped cream
• CoCo Cupcakes infused with raspberry topped with a mint icing
• Local Pineapple Rum Cake
• Tri-Berry Trifle



2 GUESTS $34,000
3 GUESTS $34,500
4 GUESTS $35,000
5 GUESTS $35,500
6 GUESTS $36,000

NEW YEAR WEEK: $43,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.


Ryan and Steph, with our past experiences on chartered catamarans, we had high expectations for the experience and crew Dash you exceeded them on this trip!! When Kimberly and I wanted our team and their spouses to experience a relaxing week, we couldn’t think of a better trip then sailing in the Caribbean with them. You made the trip even more special. The little, yet big, details like the specialty drinks, the flavored spa waters daily, making sure we always had what we needed to make this a pure vacation were appreciated! We love the games, conversations, flowers, snorkel trips, my platform, the perfect island stops, the cold drinks, watching Chef Steph dancing in the kitchen making the perfect and delicious five-star meals and all the other work that happen behind the scenes so we could relax in paradise. The hospitality was five-star! What you do every week is incredibly hard but the impact you have on each of us is not even measurable. THA K YOU BOTH!! Kimberly & John
MAY 2022

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