Home Port | Tortola, BVI



Home Port | Tortola, BVI


Crewec Charter Yacht, Seahome is a 2016 Lagoon 620 catamaran, featuring Lagoon’s stylish upgraded Essence decor. She is spacious and elegantly appointed with a sprawling interior that features luxurious leather accents throughout. Seahome hosts up to 10 guests in five queen-sized, air- conditioned cabins. The headroom is 6’9ʺ and all the beds are fitted with custom made memory foam mattress for the ultimate restful experience at sea. Each cabin has its own, private en- suite bathroom with a separate shower and soft, fresh towels. Every trip is specifically tailored to the guests’ requirements and a unique menu is designed to accommodate the dietary needs of all individuals on board. The newly upgraded bar area is generously stocked, serving handcrafted cocktails daily and providing a space for creative guests to try their hand at mixology, whenever the inspiration strikes. The boat is fully equipped with snorkeling and scuba diving gear, an abundance of water toys, a brand new 70hp Yamaha powered AB tender, stand-up paddles boards, hammocks and more. A swim ladder with a hot and cold water shower on the aft transom makes getting in and out of the ocean a seamless pleasure. Charter Yacht Seahome. Whether you are after an exuberant experience of fun outdoor activities, relaxing with your family and friends over some board games under the radiant Caribbean sun, or some quiet time in lesser populated locations – the Seahomies have over 20 years of combined experience and local knowledge in these areas to cater to your ultimate luxury yacht charter experience. All Inclusive week charters in the BVI available. Inquire below for specific dates, location and itinerary.
Model: Lagoon
Year: 2016
LOA: 62.0 ft
Beam: 29.0 ft
Draft: 5.0 ft
Flag: Jamaica




SCUBA Diving Available Onboard! The SEAHOME Captain is a certified Dive Master.

6 dives included in weekly charter rate. $75 p/person p/dive for additional diving.

All SCUBA gear included in the weekly charter rate.


C A P T A I N | Eben Swart
C H E F | James Temple
M A T E | Alexandra Duggan

Captain Eben Swart

I started my Sailing career very late in life, about 8 years ago, but it has really become my passion. I was working in Corporate Logistics in South Africa and was sent to Cape Town to look at a boat that was prepared for delivery to France. From the moment I stepped on board ( a new build 40ft Cat) I knew I was in love. I resigned the next morning, and by the end of that month started my sailing course. After 4 months I took over the sailing academy that I did my courses at and became the operations manager. I then did my Powerboat and Jet ski instructors courses. Another 5 months later I sent my CV for a position in Turkey on a 60ft Cat immediately got the position, and have never looked back . From there I have sailed around Turkey and 70% of the Greek Islands, and then to the BVI to open a new base. In the BVI I chartered and sailed up and down the island chain between Trinidad and the BVI. I am very excited to join the team on Seahome for my next adventure and grow my new passion for diving.

Maritime qualifications

RYA Yacht master commercial endorsement
RYA Power boat level 2 Instructor
RYA PWC Instructor
PADI Rescue diver
PADI Dive Master
SAS Day Skipper Sail and Power

Chef James Temple

James is 33 years old and was born and raised in the Sussex countryside of the United Kingdom. He has been a Chef for over 17 years and has travelled and worked in many countries around the world, including high-end restaurants in the UK; private residences in Portugal, Spain and London; ski chalets in the Alps; and of course on yachts all around the Caribbean, Mediterranean, United Kingdom, and even Dubai.

This broad range of experience has gained him a strong repertoire in many different types of cuisine and has received him excellent feedback from happy guests from all over the world, some of which include A-list celebrities, royalty, and international athletes. Although he enjoys every style of cooking, his favourites include fine dining and desserts.

When James isn’t busy cooking up a storm, he enjoys partaking in an array of activities, some of his favourites being snowboarding, kitesurfing, skateboarding, keeping fit, and trying different foods from around the world, especially in Michelin Starred restaurants.

Before recently joining Seahome, he has spent the past 3.5 years working on superyachts as Sole/Head Chef. During this time he also had the pleasure of meeting and working alongside Alexandra, which soon led to a happy and loving relationship between the pair, still going strong today. Together they make an unbeatable team, and never fail to deliver seamless and top-knotch service to their guests.

Alexandra Duggan

First Mate and Stewardess Alexandra, 21, was born in the mountains of Idaho, USA. She was raised in an adventurous family, and starting from a young age, has spent the majority of her life traveling and living abroad. She has visited over 40 countries in her lifetime and even spent several years of her childhood living on a sailing catamaran in Spain with her 3 sisters and parents. This is where she originally fell in love with the sea, developed a passion for sailing, and learned to speak Spanish. At 18 years old, after working and studying on land for a while, she dropped everything, and decided to join the yachting industry and keep travelling the world. On her very first yacht, she met James and fell in love with his cooking, and him of course, and has been traveling and working by his side ever since.

Having spent the past 3 years working on superyachts she was finally ready to get back to her sailing roots and jumped at the opportunity of joining the Seahome family with James.

Alexandra has a kind and easygoing personality, with a splash of charm and good humor, and always strives to deliver exceptional hospitality and strong connections with her guests. She has a fine eye for detail, and always ensures that those around her are well taken care of, with smiles on their faces and glasses never empty. She enjoys showing off her creativity in the form of decorative tablescapes, delicious cocktails, and in thoughtful treats.

Alexandra has a passion for life and enjoys a variety of activities in her spare time, including professional photography, snowboarding, yoga & fitness, rock climbing, scuba diving, and any other water/adventure sports she can get her hands on. She also comes from a musical background, and if given the opportunity, she might even entertain you and your guests with her beautiful singing and guitar on a calm night under the stars.


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

•Fresh Smoothie, Green Juice, Fresh Orange Juice, Green Macha Latte, Carrot Ginger Turmeric Juice
•Fresh Croissants
•Homemade Bread
•Yogurt and Granola
•Homemade Bagels and Fillings
•Sous Vide Egg and Avocado on Toast
•Eggs of Choice
•Caramelized onion and rosemary tart
•Chicken Caesar Salad
•Herb Quinoa with Mediterranean Vegetables
•Pan Seared Red Mullet with Pine Nut, Feta, Rocket Pasta
•Chopped Salad
•Cajun Chicken Tacos with homemade Tortillas
•Charcuterie and Cheese Board with homemade Focaccia
•Falafel with Apricot and Almond Cous Cous Cous and Tzatziki
•Burgers with homemade Fries
•Mahi Ceviche, Avocado and Mango
•Tomato and Watermelon Gazpacho
•Trio of Quail, Pea Salad, Sweet Corn Lemon and Garlic Popcorn
•Spring Rolls, Prawn Gyoza and Thai Chili Salad
•Pan Seared Scallops, Parsnip Apple, Curried Hazelnuts
•Chicken Roti, Mango Chutney, Pea Shoots
•Duo of Lamb, Mint and Pea Puree, Tarragon Gnocchi, Black Garlic Asparagus, Lamb Jou
•Sushi, Nigiri, Sashimi, Wagyu Beef
•Chilean Sea Bass, Buttered Cabbage, Cauliflower, Truffle Sauce
•Pad Thai Chicken, Green Thai Curry, Sticky Rice
•Confit Duck leg, Champagne Potato, Red Cabbage
•Pan Seared Halibut, Crushed Baby Potatoes, Sauteed Spinach, Chard Broccoli, Scallop Velouté
•Mango and Passion Fruit Cheesecake
•Textures of Chocolate and Whiskey
•Rum Poached Pineapple, Bitter Chocolate, Coconut, Sesame Seed
•Banana Bread, Peanut Butter Foam, Hazelnut Ganache, Peanuts
•Lemon Tart, Italian Meringue, Rosemary Ice Cream


7 Nights, All Inclusive:

2 GUESTS $42,000
3 GUESTS $42,500
4 GUESTS $43,000
5 GUESTS $43,500
6 GUESTS $44,000
7 GUESTS $44,500
8 GUESTS $45,000
9 GUESTS $45,500
10 GUESTS $46,000

HOLIDAY RATES (flat rate)


Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.


I’m not sure where to start but will by saying the crew consisting of Tyler Dunn, James Temple, and Alex Duggan exceeded our expectations on every level. First off, Captain Tyler’s knowledge of the Catamaran was very evident from the very beginning of the trip to the final docking which he made look extremely easy, his professionalism and personality were most enjoyed, his choices for the itinerary, locations and excursions could not have been better, his dive master abilities and knowledge once again were most enjoyed. He also helped James and Alex at all times and ran a great ship!

My wife and I have enjoyed a Three Star Michelin restaurant experience in the past and James presentations and meals were right on par. In our wildest dreams and imaginations could we have imagined the exceptional meals we were served. His meals were such a surprise and truly enjoyed by all. Our party did include several dietary requests and he did such a great job with the requests. I know I personally would not have been as patient as he was. His personality was so enjoyed by my wife and I.

Finally Alex our stewardess was such a pleasure! She’s an incredible young lady. Her drink making abilities, table setting presentations, servicing of our cabins, assisting Tyler with anchoring. She handled us 60 year old’s with style and grace which I’m sure could be very taxing.

The trip was one of the most memorable we have experienced and was made even more so due the wonderful crew that to us felt like family. They were so unbelievable that they made it very difficult to get off the boat!!! Again the 3 of them are consummate professionals and we feel as though we have added 3 new members to our family! They are welcome at our house anytime and hopefully they find it in their adventures to make it to Southern California
MAY 2022

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