ELYSIUM

62' SAIL CATAMARAN

Home Port | Tortola, BVI

ELYSIUM

62' SAIL CATAMARAN

Home Port | Tortola, BVI

ABOUT

This fabulous charter catamaran offers a multitude of lounging areas topside, aft deck and on the foredeck which has an optional shade awning when needed. The master stateroom offers a king size berth with private head and stall shower. There are two VIP cabins with king berths, private ensuite heads and separate stall showers as well as a forward cabin with a twin berth, private ensuite head and wet shower. The twin cabin is accessible from the deck via a private entry and is perfect for a teen or single adult. All Inclusive week charters in the BVI available. Inquire below for specific dates and location.
Model: Privilege
Year: 2010
LOA: 62.0 ft
Beam: 30.3 ft
Draft: 5’8 ft
Flag: BVI

amenities

70HP TENDER
TOWABLE TUBE
SUP BOARDS X2
FLOATING MAT
SWIM PLATFORM
FISHING GEAR
KNEEBOARD
WAKEBOARD
WATER SKIS
BEACH GAMES
SCUBA DIVING ON BOARD
WIFI ONBOARD

SCUBA DIVING

SCUBA Diving available onboard!

CREW

C A P T A I N | Matt Mullins
C H E F | Tara Phelan

Matt Mullins and Tara Phelan are an experienced and energetic couple, with a diverse range of skills both above and below the water. They are a highly motivated, self-organized couple with an eye for detail and the desire to ensure their guests have the vacation of a lifetime.

They love helping guests discover the amazing waters of the British Virgin Islands through snorkelling and diving; Tara has been a diving instructor since 2001, and she really enthuses about the local fish and their habitats, sharing her knowledge with guests.

Tara is a highly qualified chef, having spent two years in one of London’s top catering colleges, followed by 10 years working in some of the top restaurants and hotels in London. Wanting to travel she became a diving instructor and started exploring the world. Tara has now have found a way to combine her two passions: cooking and the ocean. As a result of her training, when faced with issues like food intolerance or allergies, she can quickly produce suitable alternatives without inconveniencing the customer. Tara really enjoys creating new menus and experimenting with new dishes, in order to provide her guests with a fantastic culinary experience.

Matt is an RYA/MCA Yachtmaster with over ten years professional experience sailing the waters of Australia, BVI, Italy and the UK. He enjoys meeting new guests and dealing with any interesting challenges over the years. He loves being involved on deck and in the water, as well as exploring new places and cultures.

DINING ON ELYSIUM

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

• smoked salmon platter with freshly baked croissants
• chocolate chip pancakes
• pain chocolate & chia seed pudding
• avocado baked eggs
• yogurt parfait & raisin swirls
• overnight soaked oats & Banana Bread
• smoked salmon eggs Benedict
• sushi grade tuna nicoise salad
• caprese salad with home made bread
• Moule’s Mariniere
• goats cheese and roasted pepper baskets
• crab and avocado salad
• Caesar salad with BBQ shrimp

• stuffed Mushrooms
• shrimp toast
• lobster samosas
• cheese scones with vintage cheddar and port cranberry compote
• beetroot hummus platter

• pan seared scallops and chorizo served over a spring veg and champagne risotto
• pan seared duck with a port and red current reduction
• pan seared mahi-mahi in a white wine tomato and basil sauce
• rack of lamb over blue cheese polenta and balsamic pomegranate reduction
• Bouillabaisse with crunchy bread


• chocolate lava cake with mango sorbet
• baileys creme brûlée with white chocolate biscotti
• Desert- key lime pie
• strawberry cheesecake ice cream bomb
• light non baked cheese cake with a summer berry compote

RATES

7 Nights, All Inclusive:

2 GUESTS $27,400
3 GUESTS $28,400
4 GUESTS $29,400
5 GUESTS $30,400
6 GUESTS $31,400

All rates reflect a 7 night all-inclusive charter. 5-night rates and additional package options available upon request.

All Inclusive Caribbean terms = the charter fee is all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), airfares, transfers – airport/yacht/airport, dockage fees if any, use of communication means available on board and crew gratuity are not included.

GUEST REVIEWS

Tara is a ray of sunshine!
Every morning greeting us with her beautiful smile and genuine laughter,
She handles anything and everything easily and graciously - what a joy!
Captain Matt is a master toaster of all bready things… crumpets, Muffins 😆😆
A stand up comedian who makes all things funny and fun!
He knows all the coves and bays and loves to show us his secret magical places!
Thank you for a wonderful week- as always the two of you make everything perfect and the most fun possible!
BRITISH VIRGIN ISLANDS
JUNE 2023

The Booking Process ...

Find Your Boat

Tell us what yacht you are interested in or let us help you find the perfect match! We will contact the yacht to secure pricing and availability.

Lock in the Dates

Once we find the perfect boat, your broker will place a complimentary 10 day hold while we review all the details of the charter.

Sign A Contract

Reserve the Yacht by signing a standard yacht charter agreement and placing a 25% deposit. Then, do your happy dance, you're booked!

Get Ready to go!

A preference sheet will be sent to you by your charter specialist and crew will provision the yacht with all of your favorite foods and drinks.

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