SEAHOME
65' SAIL CATAMARAN
Home Port | Tortola, BVI
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SEAHOME
65' SAIL CATAMARAN
Home Port | Tortola, BVI
ABOUT
Charter Catamaran, Seahome II is a 2024 Lagoon 65 catamaran, featuring Lagoon’s stylish upgraded Essence decor. She is spacious and elegantly appointed with a sprawling interior that features luxurious leather accents throughout. Seahome hosts up to 10 guests in five queen-sized, air- conditioned cabins. The headroom is 6’9ʺ and all the beds are fitted with custom made memory foam mattress for the ultimate restful experience at sea. Each cabin has its own, private en- suite bathroom with a separate shower and soft, fresh towels.
Every trip is specifically tailored to the guests’ requirements and a unique menu is designed to accommodate the dietary needs of all individuals on board. The newly upgraded bar area is generously stocked, serving handcrafted cocktails daily and providing a space for creative guests to try their hand at mixology, whenever the inspiration strikes. The boat is fully equipped with snorkeling and scuba diving gear, an abundance of water toys, a brand new 70hp Yamaha powered AB tender, stand-up paddles boards, hammocks and more. A swim ladder with a hot and cold water shower on the aft transom makes getting in and out of the ocean a seamless pleasure.
Charter Yacht Seahome. Whether you are after an exuberant experience of fun outdoor activities, relaxing with your family and friends over some board games under the radiant Caribbean sun, or some quiet time in lesser populated locations – the Seahomies have over 20 years of combined experience and local knowledge in these areas to cater to your ultimate luxury yacht charter experience.
All Inclusive week charters in the BVI available. Inquire below for specific dates, location and itinerary. We respond quickly!
Every trip is specifically tailored to the guests’ requirements and a unique menu is designed to accommodate the dietary needs of all individuals on board. The newly upgraded bar area is generously stocked, serving handcrafted cocktails daily and providing a space for creative guests to try their hand at mixology, whenever the inspiration strikes. The boat is fully equipped with snorkeling and scuba diving gear, an abundance of water toys, a brand new 70hp Yamaha powered AB tender, stand-up paddles boards, hammocks and more. A swim ladder with a hot and cold water shower on the aft transom makes getting in and out of the ocean a seamless pleasure.
Charter Yacht Seahome. Whether you are after an exuberant experience of fun outdoor activities, relaxing with your family and friends over some board games under the radiant Caribbean sun, or some quiet time in lesser populated locations – the Seahomies have over 20 years of combined experience and local knowledge in these areas to cater to your ultimate luxury yacht charter experience.
All Inclusive week charters in the BVI available. Inquire below for specific dates, location and itinerary. We respond quickly!
Model: Lagoon
Year: 2024
LOA: 65.0 ft
Beam: 33.0 ft
Draft: 5.0 ft
Flag: Jamaica
Year: 2024
LOA: 65.0 ft
Beam: 33.0 ft
Draft: 5.0 ft
Flag: Jamaica
70HP TENDER
TOWABLE TUBE
SUP BOARDS
SNORKEL GEAR
BEACH GAMES
TOWABLE TUBE
SUP BOARDS
SNORKEL GEAR
BEACH GAMES
SCUBA DIVING ONBOARD
SWIM PLATFORM
KNEEBOARD
WAKEBOARD
STARLINK WIFI
SWIM PLATFORM
KNEEBOARD
WAKEBOARD
STARLINK WIFI
KAYAKS
WATER SKIS
BVI FISHING PERMIT
LARGE INFLATABLES
WASHER/DRYER
WATER SKIS
BVI FISHING PERMIT
LARGE INFLATABLES
WASHER/DRYER
SCUBA DIVING
SCUBA Diving Available Onboard!
R A T E S
3 dives included in weekly charter rate. $75 p/person p/dive for additional diving.
All SCUBA gear included in the weekly charter rate.
R A T E S
3 dives included in weekly charter rate. $75 p/person p/dive for additional diving.
All SCUBA gear included in the weekly charter rate.
CREW
Crew coming soon!
DINING ON SEAHOME
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
•Fresh Smoothie, Green Juice, Fresh Orange Juice, Green Macha Latte, Carrot Ginger Turmeric Juice
•Fresh Croissants
•Homemade Bread
•Yogurt and Granola
•Homemade Bagels and Fillings
•Sous Vide Egg and Avocado on Toast
•Pancakes
•Eggs of Choice
•Fresh Croissants
•Homemade Bread
•Yogurt and Granola
•Homemade Bagels and Fillings
•Sous Vide Egg and Avocado on Toast
•Pancakes
•Eggs of Choice
L U N C H
•Caramelized onion and rosemary tart
•Chicken Caesar Salad
•Herb Quinoa with Mediterranean Vegetables
•Pan Seared Red Mullet with Pine Nut, Feta, Rocket Pasta
•Chopped Salad
•Cajun Chicken Tacos with homemade Tortillas
•Charcuterie and Cheese Board with homemade Focaccia
•Falafel with Apricot and Almond Cous Cous Cous and Tzatziki
•Burgers with homemade Fries
•Chicken Caesar Salad
•Herb Quinoa with Mediterranean Vegetables
•Pan Seared Red Mullet with Pine Nut, Feta, Rocket Pasta
•Chopped Salad
•Cajun Chicken Tacos with homemade Tortillas
•Charcuterie and Cheese Board with homemade Focaccia
•Falafel with Apricot and Almond Cous Cous Cous and Tzatziki
•Burgers with homemade Fries
A P P E T I Z E R S
•Mahi Ceviche, Avocado and Mango
•Tomato and Watermelon Gazpacho
•Trio of Quail, Pea Salad, Sweet Corn Lemon and Garlic Popcorn
•Spring Rolls, Prawn Gyoza and Thai Chili Salad
•Pan Seared Scallops, Parsnip Apple, Curried Hazelnuts
•Chicken Roti, Mango Chutney, Pea Shoots
•Tomato and Watermelon Gazpacho
•Trio of Quail, Pea Salad, Sweet Corn Lemon and Garlic Popcorn
•Spring Rolls, Prawn Gyoza and Thai Chili Salad
•Pan Seared Scallops, Parsnip Apple, Curried Hazelnuts
•Chicken Roti, Mango Chutney, Pea Shoots
D I N N E R
•Duo of Lamb, Mint and Pea Puree, Tarragon Gnocchi, Black Garlic Asparagus, Lamb Jou
•Sushi, Nigiri, Sashimi, Wagyu Beef
•Chilean Sea Bass, Buttered Cabbage, Cauliflower, Truffle Sauce
•Pad Thai Chicken, Green Thai Curry, Sticky Rice
•Confit Duck leg, Champagne Potato, Red Cabbage
•Pan Seared Halibut, Crushed Baby Potatoes, Sauteed Spinach, Chard Broccoli, Scallop Velouté
•Sushi, Nigiri, Sashimi, Wagyu Beef
•Chilean Sea Bass, Buttered Cabbage, Cauliflower, Truffle Sauce
•Pad Thai Chicken, Green Thai Curry, Sticky Rice
•Confit Duck leg, Champagne Potato, Red Cabbage
•Pan Seared Halibut, Crushed Baby Potatoes, Sauteed Spinach, Chard Broccoli, Scallop Velouté
D E S S E R T
•Mango and Passion Fruit Cheesecake
•Textures of Chocolate and Whiskey
•Rum Poached Pineapple, Bitter Chocolate, Coconut, Sesame Seed
•Banana Bread, Peanut Butter Foam, Hazelnut Ganache, Peanuts
•Lemon Tart, Italian Meringue, Rosemary Ice Cream
•Textures of Chocolate and Whiskey
•Rum Poached Pineapple, Bitter Chocolate, Coconut, Sesame Seed
•Banana Bread, Peanut Butter Foam, Hazelnut Ganache, Peanuts
•Lemon Tart, Italian Meringue, Rosemary Ice Cream
RATES
7 Nights, All Inclusive:
2 GUESTS $61,000
3 GUESTS $62,000
4 GUESTS $63,000
5 GUESTS $64,000
6 GUESTS $65,000
7 GUESTS $66,000
8 GUESTS $67,000
9 GUESTS $68,000
10 GUESTS $69,000
HOLIDAY RATES (flat rate)
CHRISTMAS WEEK $80,000
NEW YEAR WEEK $85,000
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
2 GUESTS $61,000
3 GUESTS $62,000
4 GUESTS $63,000
5 GUESTS $64,000
6 GUESTS $65,000
7 GUESTS $66,000
8 GUESTS $67,000
9 GUESTS $68,000
10 GUESTS $69,000
HOLIDAY RATES (flat rate)
CHRISTMAS WEEK $80,000
NEW YEAR WEEK $85,000
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
GUEST REVIEWS
Reviews from the previous Seahome 62':
I’m not sure where to start but will by saying the crew consisting of Tyler Dunn, James Temple, and Alex Duggan exceeded our expectations on every level. First off, Captain Tyler’s knowledge of the Catamaran was very evident from the very beginning of the trip to the final docking which he made look extremely easy, his professionalism and personality were most enjoyed, his choices for the itinerary, locations and excursions could not have been better, his dive master abilities and knowledge once again were most enjoyed. He also helped James and Alex at all times and ran a great ship!
My wife and I have enjoyed a Three Star Michelin restaurant experience in the past and James presentations and meals were right on par. In our wildest dreams and imaginations could we have imagined the exceptional meals we were served. His meals were such a surprise and truly enjoyed by all. Our party did include several dietary requests and he did such a great job with the requests. I know I personally would not have been as patient as he was. His personality was so enjoyed by my wife and I.
Finally Alex our stewardess was such a pleasure! She’s an incredible young lady. Her drink making abilities, table setting presentations, servicing of our cabins, assisting Tyler with anchoring. She handled us 60 year old’s with style and grace which I’m sure could be very taxing.
The trip was one of the most memorable we have experienced and was made even more so due the wonderful crew that to us felt like family. They were so unbelievable that they made it very difficult to get off the boat!!! Again the 3 of them are consummate professionals and we feel as though we have added 3 new members to our family! They are welcome at our house anytime and hopefully they find it in their adventures to make it to Southern California
I’m not sure where to start but will by saying the crew consisting of Tyler Dunn, James Temple, and Alex Duggan exceeded our expectations on every level. First off, Captain Tyler’s knowledge of the Catamaran was very evident from the very beginning of the trip to the final docking which he made look extremely easy, his professionalism and personality were most enjoyed, his choices for the itinerary, locations and excursions could not have been better, his dive master abilities and knowledge once again were most enjoyed. He also helped James and Alex at all times and ran a great ship!
My wife and I have enjoyed a Three Star Michelin restaurant experience in the past and James presentations and meals were right on par. In our wildest dreams and imaginations could we have imagined the exceptional meals we were served. His meals were such a surprise and truly enjoyed by all. Our party did include several dietary requests and he did such a great job with the requests. I know I personally would not have been as patient as he was. His personality was so enjoyed by my wife and I.
Finally Alex our stewardess was such a pleasure! She’s an incredible young lady. Her drink making abilities, table setting presentations, servicing of our cabins, assisting Tyler with anchoring. She handled us 60 year old’s with style and grace which I’m sure could be very taxing.
The trip was one of the most memorable we have experienced and was made even more so due the wonderful crew that to us felt like family. They were so unbelievable that they made it very difficult to get off the boat!!! Again the 3 of them are consummate professionals and we feel as though we have added 3 new members to our family! They are welcome at our house anytime and hopefully they find it in their adventures to make it to Southern California
BRITISH VIRGIN ISLANDS
MAY 2023
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