SOL SEEKER

44' SAIL CATAMARAN

Home Port | St. Thomas, USVI

SOL SEEKER

44' SAIL CATAMARAN

Home Port | St. Thomas, USVI

ABOUT

Crewed charter yacht, Sol Seeker features a walkthrough salon for the comfort and safety of guests. There is also a front seating area outside that is ideal for guests with mobility issues or younger children. They feel like they can still be out front in a safe way and included in the fun that happens on the trampoline instead of separated from the group. Actually most guests say this is one of their favorite spots on the boat. With an abundance of outdoor space, the spacious three double cabins and 3 ensuite bathrooms plus the large saloon and galley, Sol Seeker is both luxurious and practical – plenty of room for groups and families. It’s a family friendly boat. No age restrictions. We have a V berth attached to a forward berth that they can set up if you want to keep your little ones close.
Make: Leopard
Year: 2014
LOA: 44.0 ft
Beam: 24.0 ft
Draft: 4.5 ft
Flag: US

amenities

15HP TENDER
SNORKEL GEAR
KAYAKS
WIFI ONBOARD
AIR CONDITIONING
HAMMOCKS
FLOATING MATS
FISHING GEAR
PADDLEBOARDS

SCUBA DIVING

Yacht offers Rendezvous diving only

CREW

C A P T A I N | Scott Schletz
C H E F | Nikki Schletz

Scott, is a lover of adventure, land, air, and sea. He spent his life on land as an educator, teaching biology and earth science with a love of nature and exploration. He loves learning and teaching and has filled his mind with a plethora of trivia, nautical and otherwise. His aquatic experience started with SCUBA diving at the ripe, young age of 16. He learned to sail across the seasons on Lake Michigan, braving the chill of spring and fall while taking care of charter guests in the narrow summer months. He brings creativity and excitement to your adventure with a desire to always find something new and unique on every trip. Captain Scott is a certified mixologist creating amazing cocktails.

C H E F Nikki
Nikki, was raised on the waters of the Mississippi River and has loved water her entire life. She grew up camping and boating, finding adventure and excitement in the water. A love of photography grew as she found more and more memorable pieces of nature to capture on film. Her love of food extends not only to the pleasure of the palate but also a respect for allergies and preferences across diets. She has spent the majority of her life as a Sign Language Interpreter, working in every field including medicine and travel just to name a few. For the past decade she has been learning and honing her sailing skills on the mercurial Lake Michigan, and taken those skills to the Mediterranean, Atlantic, and Caribbean to see the world from the water. In recent years she has taken new sailors under her wing to share her knowledge. She loves sharing both the thrill of the reefed sail and heavy heel as well as the peace and quiet of a hoisted sail and silenced motor.

Nikki is a nationally certified American Sign Language Interpreter, fluent in ASL. Nikki is the perfect match for charters that have a Deaf person on board. The Deaf client(s) gain access to communication for safety and accessibility. If they would like to take land tours, Nikki would be able to interpret for these tours. Nikki also enjoys teaching signs to children and adults alike. Guests love learning the sign for turtle, octopus, fish, sailboat, etc.

Chef Nikki specializes in allergy and specialty diets. She is extremely knowledgeable particularly in Gluten Free diets due to cooking for someone with Celiac’s Disease for decades. She also has a close family member that is vegan and members of her family with nut allergies. She has years of experience cooking keto, paleo and Whole 30. Chef Nikki is competent and happy to accommodate guest allergies and preferences.

Chef Nikki and Captain Scott taught sailing for years and love to teach guests that are interested in sailing. Chef Nikki’s passion is to teach beginners the basics. She is patient and has many techniques to help guests remember what they have learned. Captain Scott is an SLC instructor. The SLC is a prestigious international sailing certificate that allows sailors to bareboat anywhere in the world. If sailors have experience and do the online coursework prior to charter, Captain Scott is able to do the on the water test for the SLC throughout their vacation and certify them if they pass the requirements.

Together they will sail you around the islands and keep your mind on vacation as you join them on Sol Seeker seeking adventure in the sun.

DINING ON SOL SEEKER

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

•Breakfast burritos served Southwest style with eggs, black beans, avocado, Mexican cheese, potato, and salsa
•Avocado toast with prosciutto, tomato, feta cheese, and sous vide egg
•Folded eggs with onion, mushroom and tomato served with either Canadian bacon, breakfast sausage or bacon
•Pancakes with fresh fruit and breakfast sausage or bacon
•Eggs Benedict
•Scrambled eggs and everything bagel with salmon lox, cream cheese, pickled onion, and chives
•Quiche with fresh seasonal vegetables and mixed cheeses
•Fish tacos on corn tortillas with cilantro lime cabbage slaw
•Crispy duck served with wild rice, spinach salad, vinaigrette, and dried cherries
•Falafels on pita bread with hummus and Mediterranean salad
•Pulled pork sliders served with cucumber salad and herbed potato salad
•Steak sandwiches with melted brie and pesto, served with cucumber and tomato salad
•Grilled chicken on pita with sliced cucumber, sliced onion, and house made tzatziki sauce, served with plantain chips
•Blackened shrimp served with rice and mango avocado salsa
•Zucchini rolls with cream cheese, basil, and red pepper
•Charcuterie board
•Fresh fish ceviche served with tortilla chips
•Hummus served with pita and vegetables
•Brie and pear served on French bread
•Cherry tomato and pesto galette
•Mimosa eggs with fresh herbs
•Seared ahi tuna with lemon herb butter served with rice and seasonal vegetables
•Beef filet and tiger shrimp served with grilled eggplant and smashed potatoes drizzled with a blue cheese sauce
•Grilled chicken served with parmesan risotto and roasted vegetables
•Baked citrus and honey glazed salmon with coconut rice and asparagus
•Sea bass served with garlic mashed potato and broccolini
•Carbonara with pan seared scallops
•Chicken breast roulades stuffed with mozzarella, asparagus, and mushrooms
•Decadent chocolate cake with fresh berries
•Key lime pie with whipped cream
•Cheesecake
•Fruit cobbler with ice cream
•Crème brûlée with fresh berries
•Toasted coconut and banana chia pudding
•Chocolate mousse with whipped cream

RATES

7 Nights All Inclusive:

2 GUESTS $14,000
3 GUESTS $15,000
4 GUESTS $15,500
5 GUESTS $16,000
6 GUESTS $17,000

CHRISTMAS: Flat Rate $19,000
NEW YEARS: Flat Rate $20,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

GUEST REVIEWS

What an amazing experience this has been and a perfect reset for our family!
We can not thank you enough for welcoming us into your home, treating us like family, providing us with beautiful meals and hospitality and sharing the joys and beauty of this amazing place!
We have had an incredible time and I am certain this will not be our last vacation with you guys aboard Sol Seeker!
US VIRGIN ISLANDS
MARCH 2022

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