Home Port | St. Thomas, USVI



Home Port | St. Thomas, USVI


Where Luxury meets adventure! Crewed Charter Yacht, Get Along the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Get Along features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. Experience the Islands in a different way with your own professional crew. Get Along accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Get Along has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Make: Royal Cape
Year: 2020
LOA: 57.0ft
Beam: 28.0ft
Draft: 4.5ft
Flag: US




Yacht offers rendezvous diving only.


C A P T A I N | Brad Marquart (Nov – Jan)
C A P T A I N | Sy Hubert (Jan – Aug)
C H E F | Kristi Marquart (Nov – Jan)
C H E F | Kara James Hubert (Jan – Aug)

Brad Marquart grew up in a small Mississippi river town in Missouri. After completing a degree in Biology at a liberal arts college it was time for some adventure, and he left the Midwest for a new life on the ocean. He joined a commercial fisheries management consultancy in Alaska, working on fishing vessels to provide precise and timely data regarding fishery health directly to NOAA. After working aboard 12 large fishing and fish processing vessels operating out of Dutch Harbor and Juneau, he traded the Bering Sea for the Rocky Mountains and moved to Denver, Colorado. There he started as a bioenergy researcher developing alternatives to mining coal, before switching gears and becoming an environmental scientist liaising between the oil and gas industry and state regulatory bodies. However, his previous life on the ocean had left a mark.

Upon meeting Kristi, the new team set out to reconnect with previous careers on the water. Denver provides perhaps the most landlocked American Sailing School in the USA, and Kristi and Brad took every class they had time for. They left Denver for the east coast where they assisted with a sailboat delivery, and then took to new careers aboard a 74 foot charter ketch here in the Virgin Islands, which led to Brad earning his USCG 100-ton Master Captain’s license and moving on to operate charter catamarans. Now starting his 7th year in the term-charter industry, Brad has also earned an advanced scuba certification and enjoys sharing cooking and guide duties with his wife. An innate naturalist, he loves identifying fish and watching their behavior. He loves life most when guiding snorkel and hiking excursions in the beautiful Virgin Islands and when winding down with our always-interesting guests after a memorable day.

Kristi Marquart has a diverse background within the charter boat and restaurant industries. Her culinary interest sparked at an early age in her family’s restaurant and brewery in Kansas, where she worked every position throughout high school and college. Eager to grow in the hospitality industry after graduating from KU, Kristi went on to manage three successful restaurant openings across the country with a company that believed in serving real food sourced from American farmers. She has always loved to cook for friends and family but it was her experience working alongside talented chefs and restaurateurs that ultimately groomed Kristi for her role as a professional yacht chef. Kristi recently expanded her culinary repertoire while attending the Ashburton Cookery School in England, where she trained under talented chefs with Michelin star backgrounds. Her cuisine style utilizes fresh ingredients that bring both color and flavor to the plate, and her menus are made with the guests’ preferences in mind. Kristi loves the creative freedom of serving beautiful meals that become a conversation piece over the table.

Kristi also holds a USCG 100-ton Master Captain’s license, a bachelor’s degree in environmental science, an advanced diver certification, and 12 years of experience handling various boats along the coasts of California, Georgia, South Carolina, and throughout the entire Eastern Caribbean. This is her tenth season operating charter boats in the Virgin Islands. Kristi & Brad are honored to call Get Along home and will ensure your vacation is the kind you smile about for years to come.

***MID JANUARY 2023-JULY 2023***
Originally from Atlanta, Ga, Sy was born in 1987 to a family rooted in hospitality and travel. His passion for the ocean began early during his summers on the shore of Amelia Island, Fl. After college he spent nearly a decade in hospitality management. Prior to finding his passion working on the water he managed an event venue and historic bed and breakfast in Amelia Island. In early 2017, Sy stumbled upon the beautiful islands of the Florida Keys. The crystal clear waters, fruitful life, and a certain Aussie sheila captured his heart. He spent three years captaining with Fury Water Adventures; taking thousands of guests a year snorkeling, on backcountry mangrove tours, and parasailing!!

Kara was born in West Australia in 1988 and moved to Darwin, Northern Territory at a young age. Kara is the oldest of eight adventurous children raised in the bush of the Outback. Her father inspired the love of the sea with sails along the coast of north Australia and throughout Indonesia. After a career driving haul trucks in the mines she set off to explore the world. Living throughout Indonesia, Thailand, and Europe she eventually found her way to the US.

She lived in New York City for two years working in event management, but whilst on holiday in Key West she realized she wanted to be back at the ocean. She was hired by Fury Water Adventures, where she worked for almost 5 years. Her long list of experience and credentials include chef and mate for a charter spearfishing company as well as chef and ground support for a TP52 Series Team in Europe. She is a USCG 100 ton captain and accredited Ashburton Chefs Academy graduate.

Sy and Kara met in Key West in 2017 and solidified their love camping across Australia in 2019. They were married in their beloved Key West in December of 2020 and headed south to their new Caribbean home the very next day! These two have spent the last few seasons aboard the lovely S/V EASIR II a 2020 46’ Lagoon and are thrilled to be partnering with Brad and Kristi Marquart on S/V Get Along for the 2022-2023 season!!


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

•Southern Eggs Benedict – poached egg with pulled pork on English muffin topped with homemade hollandaise sauce
•Shrimp & Grit – sautéed shrimp, chorizo, and cherry tomatoes in a creamy cajun sauce served over southern grits topped with a poached egg and bacon
•Kam’s Gluten Free Banana Pancakes – pancakes made of blended bananas and egg w/fresh fruit, maple syrup, and bacon
•Cook to Order Omelettes – your choice of local sourced veggies, protein, and cheeses cooked to order in a 2 egg omelette
•Smashed Avo on Toast – smashed avocado on toasted bread of your choice, topped with feta cheese and balsamic glaze – accompanied with poached egg on a bed of arugula
•Texas French Toast – conventional french toast with a southern twist of a cornflake casing, served with 100% maple syrup and fruit garnish
•Shakshuka – poached eggs in bed of tomato, onion, and garlic; garnished with feta and cilantro
•Sweet Crepes classic crepe topped w/ homemade fruit syrup and cream
•Two Egg Breakfast – two eggs any style, sausage or bacon, & homefries or grits
•Breakfast Burrito – onion, jalepeno, egg, bacon or sausage burrito topped w/ cilantro sour cream and pico
•Ozzy Burger – classic hamburger w/ an ozzy twist on a brioche bun with your choice of cheese and topping
•Fish Sandwich – catch of the day (grilled or blackened) on a brioche bun w/ homemade aioli
•Chicken Salad Wrap – homemade chicken salad in a spinach wrap
•Fish Tacos – grilled or blackened catch of the day served in a flour tortilla, rice, and beans
•Greek Salad – traditional Greek salad w/ homemade dressing topped with your choice of avocado or catch of the day
•Mediterranean Gyros – roasted lamb & onion w/ lettuce served on pita, topped with homemade tzatziki
•Mediterranean Chicken – Italian chicken w/ a Mediterranean twist served over couscous
•Classic Cuban – Cuban sandwich, served with plantains and kettle chips
•Buffalo Chicken Sandwich – panko breaded chicken sandwich w/ fingerling potatoes & homemade aioli
•Jerk Chicken Skewers – jerk chicken and pineapple skewers served with avocado corn salad
•Ceviche of the Day
•Fresh Spring Rolls
•Tuna Tataki and Shishito Peppers
•French Appetizer | selection of foie gras, rillette, fresh herbs on crusty baguette
•White Wine Garlic Mussels
•Charcuterie Board
•Buffalo Chicken Dip
•Caprese Skewers
•Spinach Artichoke Dip
•Stuffed Peppers
•Bacon Wrapped Asparagus
•Green Curry – Vegetarian curry over long grain basmati rice – add chicken or shrimp
•Filet mignon with baked potatoes sour cream
•Salmon topped w/ ginger & cilantro paste served with pearled cous cous
•Traditional paella with fresh local seafood and a secret Australian twist!
•Chicken Piccata with a buttery lemon caper sauce served with mushroom parmesan risotto
•Chicken parmesan pesto or spaghetti bolognese w/ ground beef
•Slow cooked roast w/ potatoes, gravy, and honey carrots
•Classic Cajun Boil w/ corn, onion, potatoes, andouille sausage, & shrimp
•Slow marinated London broil & blackened shrimp served w/ veggie medley
•Slow cooked lamb w/ tzatziki served with potatoes and mixed veggies
•Malay Kari Laksa – Smooth but tangy Malaysian curry soup with veggies and noodles
•NY Style Cheesecake w/ Raspberry Compote
•Moroccan Honey Cinnamon Oranges
•Mango Carpaccio
•Coconut Flan
•Chocolate Mousse
•Maple Vanilla Baked Pear
•Greek Yogurt Parfait w/ Fruit
•Brownie w/ Cream

All menu items subject to local availability


7 Nights, All Inclusive:

2 GUESTS $34,600
3 GUESTS $35,250
4 GUESTS $35,900
5 GUESTS $36,550
6 GUESTS $37,200
7 GUESTS $37,850
8 GUESTS $38,500
9 GUESTS $39,150
10 GUESTS $39,800


Kristi and Brad, thank you for making our dream vacation come true! Your hospitality and attention to detail are off the charts! All of the meals were outstanding and each meal was better than the last! We loved sharing our time together and your stories and knowledge were entertaining. You exposed our kids to experiences and activities they have never done and that will stay with them forever! Family memories are priceless! Thanks for putting up with our competitive spirit and sarcastic humor! Remember the Northern Lights, Dutch Blitz and Poker! Cool Kristi and Bradical, enjoy your journey ahead! Hope to meet up in Port Washington, WI!!

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