Loaded sourdough toast with sesame avocado, local tomato, fried eggs, crispy bacon & Greek feta Chocolate banana pastry with fresh berries. Fresh fruit platter , Homemade fresh vanilla almond mylk.
Wholegrain waffles with fresh berries, vanilla Greek yoghurt, salted caramel almond butter drizzle & maple syrup. Wonton egg cups with bacon, Greek feta & herbs Mixed fruit platter.
Homemade bagels bar with a topping bar of eggs, smoked salmon, cream cheese & veg Cardamom pancakes, orange blossom syrup & toasted almond flakes. Fresh orange, carrot & ginger juice.
Turkish eggs with Aleppo butter & crusty fresh bread Poached eggs on a bed of garlicky yoghurt with warming Aleppo chili butter, pickled onions & mixed fresh herbs. Breakfast banana, oat choc chip muffins. Superfood protein fruit smoothie.
Full English breakfast. Creamy farm-fresh scrambled eggs, crispy bacon, baked beans, crispy hash browns, wilted spinach & sausage
Citrus loaf with lemon mascarpone & pistachios Fresh fruit platter.
Eggs Benedict on a warm English muffin Poached eggs, crispy bacon, grilled asparagus, arugula, homemade hollandaise sauce on a toasted English muffin Greek yoghurt parfaits with berry compote & nutty granola. Fresh tropical fruit platter. Homemade cashew mylk
Grilled fresh tuna Niçoise salad
Fresh marinated grilled tuna steak with blanched green beans, red baby potatoes, hard boiled egg, local tomato, black olives & a citrus vinaigrette.
Greek spread. Homemade flat breads, creamy loaded hummus, herby tzatziki, smokey chicken skewers, Greek salad with Kalamata olives, grilled zucchini, fried chili honey glazed halloumi & zingy lemon feta orzo pasta
Thai citrus & peanut rice noodle salad. Rice noodles coasted in a tangy nutty sauce with shrimp, rainbow slaw, fresh pineapple, roasted peanuts, cilantro & crispy noodles on top.
Spanish mixed seafood Paella. Traditional Spanish Paella with a blend of smokey spices & a mix of prawns, mussels & calamari with a fresh green salad & warm crusty bread.
Chicken Caesar salad. Crispy Romaine lettuce, homemade creamy dressing, boiled egg, fresh sourdough croutons, grilled asparagus, candied walnuts & parmigiana reggiano shavings.
Homemade bao buns
Sticky miso sesame aubergine, pickled cucumber & roasted peanuts
Crispy rice tuna tartare
Golden crispy sushi rice topped with creamy miso tuna tartare, pickled ginger & capers
Tangy Gazpacho soup
A Spanish classic cold soup made of a mixture of vegetables and spices served with homemade croutons & local micro herbs
Fresh tetris watermelon, cucumber & feta salad
Cubed watermelon, honeydew melon, cucumber, Greek feta with red onion, black olives, mint & olive oil
Plantain & avocado salad
Avocado, cherry tomato, pickled red onion, baked plantain with a cilantro jalapeño drizzle
Fresh tuna slices drenched in a zesty fresh citrus vinaigrette with capers, burnt orange segments & jalapeño
Homemade olive focaccia bread with fresh beetroot & pumpkin hummus
Rainbow sushi platter – An assortment of sushi rolls including teriyaki, salmon, california, tuna, volcano roll with spicy mayo, tempura prawn with avocado, sweet chili & lime mayo.
Pistachio crusted Seabass fillet – Crispy pistachio-coated & baked Seabass with creamy pea & mint puree, toasted lemon Israeli couscous & fresh apple slaw.
Grilled filet steak – with a silky parsnip puree, roasted cherry tomatoes & grilled onion with fragrant Chimichurri & emerald herb oil
Caribbean mango Mahi Mahi curry – Panko crusted Mahi Mahi with a punchy mango curry sauce with coconut lime rice & a fresh pineapple salsa.
Lobster tail with lemon butter sauce – BBQ grilled lobster coated in butter lemon sauce served with pomme puree, garlicky blackened green beans & parsley oil.
Braised short-ribs à la française – Slow cooked beef short-ribs with buttery creamy polenta, roasted baby carrots, red wine reduction & kale dust.
Spiced sticky date pudding with miso caramel, & coconut ice cream.
Vanilla creme brûlée
Deconstructed cheesecake with berries
Chocolate rum mousse
Dark chocolate tart
Deconstructed lemon meringue pie Tangy lemon curd with torched meringue pillows, biscuit crumble & mint