KINGS RANSOM

76' SAIL CATAMARAN

Home Port | Tortola, BVI

KINGS RANSOM

76' SAIL CATAMARAN

Home Port | Tortola, BVI

ABOUT

Crewed Charter Catamaran KINGS RANSOM luxuriously sleeps 10 guests in 5 ensuite cabins. All Inclusive, 7 night BVI Charters available. Kings Ransom charters with a permanent, full time crew of 4. King’s Ransom, a Silhouette 76 catamaran with a master full-width king suite, 3 queen suites, and a suite with either a queen or two twin berths. Inquire below for availability – we respond quickly!
Make: Matrix Yachts
Year: 2008
LOA: 76ft
Beam: 38ft
Draft: 5.5ft
Flag: BVI
Charter Catamaran, KINGS RANSOM - All inclusive, 7 night BVI charter with crew for 10 guests

amenities

115HP TENDER
BANANA BOAT
SNORKEL GEAR
WAKEBOARD
YOGA CLASSES
SUP BOARDS
UNDERWATER CAMERA
WATER SKIS
TUBING
2 E-FOILS
BEACH GAMES
KAYAKS
SEA BOB
SCUBA ONBOARD
THAI MASSAGE

SCUBA DIVING

SCUBA Diving is available onboard! All Diving is included in the charter rate with a maximum of 5 dives per guest. All SCUBA equipment is provided by the yacht at no additional cost.

CREW

C A P T A I N – Stefan Huebbe
M A T E – Chloe Salder
S T E W – Magali
C H E F – Daryl

CHLOE & STEFAN met 16 years ago outside a supermarket in Bali; the next day they embarked on a worldwide sailing adventure on their own boat and just kept on going… After several years and >40,000nm each of life afloat, they started working on crewed yachts 7 years ago (also runners up ‘best in show’ at the BVI boatshow). Stefan is an open-minded and optimistic Master Mechanical Engineer who’s worked in aerospace, automotive and major civil projects. He has sailed all oceans, designed and built his own boats and is also a well-respected technical author and consultant on boatbuilding. Stefan is our resident merman who loves excels at just about every watersport going. He is also a talented musician, creating soundscapes aboard.

Chloe’s professional background was in teaching (she used to be a University Professor and has worked all over the world; from Borneo to the Canary Islands). After travelling and sailing around the world with Stefan, her passion for health and wellness finally overtook her love of language and literature and she started hosting worldwide yoga and wellness retreats. She also loves dancing, writing, singing and dabbles in guitar and freediving. Together, Chloe & Stefan’s bliss is on the ocean in nature, working with people to create an uplifting and inspiring space based on integrity, respect and wholesomeness.

MAGALI
Magali is a lover of languages and has travelled the world extensively, previously crewing and au-pairing on large superyachts in the Caribbean, east coast USA and the Mediterranean, but after working on a gaff rigged classic schooner in the south pacific her true passion for sailing returned.
Magali has been extensively trained in Traditional Thai massage in Chiang Mai, Thailand and is also a fully trained Yoga teacher (YTT500). She delights guests aboard with her beautiful energy and dedication to wellness and massage. She is another fun-maker and enjoys playing guitar, singing and hosting trivia nights.

DARYL
Chef Daryl was professionally trained at Le Cordon Bleu, London and Blue Lotus, Thailand. After working in several restaurants, she founded South Africa’s first plant-based and zero waste Plushi restaurant with some friends and has also worked as a Chef Instructor at the Superyacht Culinary Academy in Cape Town. After working a couple of seasons in the Caribbean and the Med, she is excited to bring her culinary skills to Kings Ransom, where her cuisine elevates every experience, bringing immense joy and satisfaction.
Daryl’s specialty is in gut health and she loves creating healthy food that’s fresh, nutritious, delicious, colourful and innovative. Her travels to over 30 different countries have greatly inspired her culinary repertoire and her menu dips into Thai, Japanese, Mediterranean, Caribbean and Middle Eastern influences. When she’s not in the galley making magic she loves surfing, hiking, efoiling, diving and yoga.

DINING ON KINGS RANSOM

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Loaded sourdough toast with sesame avocado, local tomato, fried eggs, crispy bacon & Greek feta Chocolate banana pastry with fresh berries. Fresh fruit platter , Homemade fresh vanilla almond mylk.

Wholegrain waffles with fresh berries, vanilla Greek yoghurt, salted caramel almond butter drizzle & maple syrup. Wonton egg cups with bacon, Greek feta & herbs Mixed fruit platter.

Homemade bagels bar with a topping bar of eggs, smoked salmon, cream cheese & veg Cardamom pancakes, orange blossom syrup & toasted almond flakes. Fresh orange, carrot & ginger juice.

Turkish eggs with Aleppo butter & crusty fresh bread Poached eggs on a bed of garlicky yoghurt with warming Aleppo chili butter, pickled onions & mixed fresh herbs. Breakfast banana, oat choc chip muffins. Superfood protein fruit smoothie.

Full English breakfast. Creamy farm-fresh scrambled eggs, crispy bacon, baked beans, crispy hash browns, wilted spinach & sausage
Citrus loaf with lemon mascarpone & pistachios Fresh fruit platter.

Eggs Benedict on a warm English muffin Poached eggs, crispy bacon, grilled asparagus, arugula, homemade hollandaise sauce on a toasted English muffin Greek yoghurt parfaits with berry compote & nutty granola. Fresh tropical fruit platter. Homemade cashew mylk
Grilled fresh tuna Niçoise salad
Fresh marinated grilled tuna steak with blanched green beans, red baby potatoes, hard boiled egg, local tomato, black olives & a citrus vinaigrette.

Greek spread. Homemade flat breads, creamy loaded hummus, herby tzatziki, smokey chicken skewers, Greek salad with Kalamata olives, grilled zucchini, fried chili honey glazed halloumi & zingy lemon feta orzo pasta

Thai citrus & peanut rice noodle salad. Rice noodles coasted in a tangy nutty sauce with shrimp, rainbow slaw, fresh pineapple, roasted peanuts, cilantro & crispy noodles on top.

Spanish mixed seafood Paella. Traditional Spanish Paella with a blend of smokey spices & a mix of prawns, mussels & calamari with a fresh green salad & warm crusty bread.

Chicken Caesar salad. Crispy Romaine lettuce, homemade creamy dressing, boiled egg, fresh sourdough croutons, grilled asparagus, candied walnuts & parmigiana reggiano shavings.

Homemade bao buns
Sticky miso sesame aubergine, pickled cucumber & roasted peanuts

Crispy rice tuna tartare
Golden crispy sushi rice topped with creamy miso tuna tartare, pickled ginger & capers

Tangy Gazpacho soup
A Spanish classic cold soup made of a mixture of vegetables and spices served with homemade croutons & local micro herbs

Fresh tetris watermelon, cucumber & feta salad
Cubed watermelon, honeydew melon, cucumber, Greek feta with red onion, black olives, mint & olive oil

Plantain & avocado salad
Avocado, cherry tomato, pickled red onion, baked plantain with a cilantro jalapeño drizzle

Tuna crudo
Fresh tuna slices drenched in a zesty fresh citrus vinaigrette with capers, burnt orange segments & jalapeño

Homemade olive focaccia bread with fresh beetroot & pumpkin hummus
Rainbow sushi platter – An assortment of sushi rolls including teriyaki, salmon, california, tuna, volcano roll with spicy mayo, tempura prawn with avocado, sweet chili & lime mayo.

Pistachio crusted Seabass fillet – Crispy pistachio-coated & baked Seabass with creamy pea & mint puree, toasted lemon Israeli couscous & fresh apple slaw.

Grilled filet steak – with a silky parsnip puree, roasted cherry tomatoes & grilled onion with fragrant Chimichurri & emerald herb oil

Caribbean mango Mahi Mahi curry – Panko crusted Mahi Mahi with a punchy mango curry sauce with coconut lime rice & a fresh pineapple salsa.

Lobster tail with lemon butter sauce – BBQ grilled lobster coated in butter lemon sauce served with pomme puree, garlicky blackened green beans & parsley oil.

Braised short-ribs à la française – Slow cooked beef short-ribs with buttery creamy polenta, roasted baby carrots, red wine reduction & kale dust.
Spiced sticky date pudding with miso caramel, & coconut ice cream.
Vanilla creme brûlée
Deconstructed cheesecake with berries
Chocolate rum mousse
Dark chocolate tart
Deconstructed lemon meringue pie Tangy lemon curd with torched meringue pillows, biscuit crumble & mint

RATES

All rates below reflect a 7 night all inclusive charter. 5 night rates and additional package options available upon request.

2 – 4 GUESTS $ 52,000
5 GUESTS $52,900
6 GUESTS $53,800
7 GUESTS $54,700
8 GUESTS $55,600
9 GUESTS $57,500
10 GUESTS $59,400

Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.

GUEST REVIEWS

5/5
Reviews coming soon!

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