SEAGLASS
74' MOTOR CATAMARAN
Home Port | Tortola, BVI
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SEAGLASS
74' MOTOR CATAMARAN
Home Port | Tortola, BVI
ABOUT
Step aboard Charter Catamaran Sea Glass 74 for a luxurious vacation of fine dining, relaxation, and adventure. Charter guests will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with dining for 10 and lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, gourmet galley with island and bar with 4 stools. Forward on the main deck is the glamorous full beam primary stateroom with walk around King bed, 180-degree views, spacious en-suite bathroom, sofa, vanity, and ample storage.
The lower decks offer two large King VIP en-suite staterooms, port, and starboard forward. The fourth guest en-suite stateroom, port aft, can be configured to accommodate a couple or 3 children. The crew cabin is in the starboard aft section of the yacht.
The yacht’s flybridge is an entertainer’s delight, with large comfortable dining and lounging for up to 10 guests, a well-equipped bar with seating for 5, a day head, a separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location. The aft deck Hi/Lo swim platform, suspended between the hulls, ensures that everyone can access the water with ease. The foredeck offers two large sun pads and bow seats.
Available for Charter in the BVI – Inquire for specific dates. We respond quickly!
The lower decks offer two large King VIP en-suite staterooms, port, and starboard forward. The fourth guest en-suite stateroom, port aft, can be configured to accommodate a couple or 3 children. The crew cabin is in the starboard aft section of the yacht.
The yacht’s flybridge is an entertainer’s delight, with large comfortable dining and lounging for up to 10 guests, a well-equipped bar with seating for 5, a day head, a separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location. The aft deck Hi/Lo swim platform, suspended between the hulls, ensures that everyone can access the water with ease. The foredeck offers two large sun pads and bow seats.
Available for Charter in the BVI – Inquire for specific dates. We respond quickly!
Model: Horizon
Year: 2017
LOA: 74.0 ft
Beam: 28.4 ft
Draft: 6.0 ft
Flag: Cayman
Year: 2017
LOA: 74.0 ft
Beam: 28.4 ft
Draft: 6.0 ft
Flag: Cayman
amenities
70 HP TENDER
4 WATER SCOOTERS
TOWABLE TUBE
ONBOARD WIFI
4 WATER SCOOTERS
TOWABLE TUBE
ONBOARD WIFI
FLOATING MATS
SUP BOARDS
FISHING GEAR
KNEEBOARD
SUP BOARDS
FISHING GEAR
KNEEBOARD
WAKEBOARD
WATER SKIS
SNORKEL GEAR
SWIM PLATFORM
WATER SKIS
SNORKEL GEAR
SWIM PLATFORM
SCUBA DIVING
Yacht Offers Rendezvous Diving Only.
CREW
C A P T A I N | Paul Trembath
C H E F | April Trembath
M A T E | George Filip
Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic & the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
C H E F | April Trembath
M A T E | George Filip
Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic & the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
DINING ON SEAGLASS
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning
• Wild Alaskan Salmon Benedict w/ Homemade Hollandaise
• Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey
• Belgian Waffles w/ Bacon, Maple Syrup & Bananas
• Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole
• Classic Crepes Suzette w/ Grand Marnier & Orange Zest
• Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon
• Wild Alaskan Salmon Benedict w/ Homemade Hollandaise
• Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey
• Belgian Waffles w/ Bacon, Maple Syrup & Bananas
• Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole
• Classic Crepes Suzette w/ Grand Marnier & Orange Zest
• Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon
L U N C H
• Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce
• Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing
• Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze
• Thai Chili Chicken Satay w/ Spinach & Mandarin Salad
• Seared Yellowfin Tuna Niçoise w/ Soft Boiled Eggs & Baked French Loaf
• Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw
• Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing
• Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze
• Thai Chili Chicken Satay w/ Spinach & Mandarin Salad
• Seared Yellowfin Tuna Niçoise w/ Soft Boiled Eggs & Baked French Loaf
• Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw
A P P E T I Z E R S
S N A C K S
• Mini Taco Bites w/ Guacamole & Salsa
• Baked Potato Croquettes w/ Spicy Fondue
• Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread
• Sushi Medley w/ Wasabi, Soy Sauce & Ginger
• Coconut Meatball Poppers w/ Creamy Peanut Sauce
• Charcuterie Board w/ Premium Selection from the Delicatessen
A P P E T I Z E R
• Seared Scallops on an Edamame Foam
• Caramelized Brie & Onion Tart w/ Mesclun Greens
• Prosciutto Asparagus Puff Pastry w/ Garlic Butter
• Grilled Watermelon & Feta Salad w/ a Balsamic Reduction
• Slow Roasted Tomato Panna Cotta w/ Tapenade Twists
• Chili Lime Shrimp Cups w/ Avocado Salsa
• Mini Taco Bites w/ Guacamole & Salsa
• Baked Potato Croquettes w/ Spicy Fondue
• Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread
• Sushi Medley w/ Wasabi, Soy Sauce & Ginger
• Coconut Meatball Poppers w/ Creamy Peanut Sauce
• Charcuterie Board w/ Premium Selection from the Delicatessen
A P P E T I Z E R
• Seared Scallops on an Edamame Foam
• Caramelized Brie & Onion Tart w/ Mesclun Greens
• Prosciutto Asparagus Puff Pastry w/ Garlic Butter
• Grilled Watermelon & Feta Salad w/ a Balsamic Reduction
• Slow Roasted Tomato Panna Cotta w/ Tapenade Twists
• Chili Lime Shrimp Cups w/ Avocado Salsa
D I N N E R
• Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe
• Edamame Risotto w/ Wild Mushrooms and Mesclun Salad
• Lobster Linguine Haddock w/ a White Wine Rose Sauce
• Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes
• Thai Mahi Mahi Curry w/ Coconut Rice
• Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce
• Edamame Risotto w/ Wild Mushrooms and Mesclun Salad
• Lobster Linguine Haddock w/ a White Wine Rose Sauce
• Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes
• Thai Mahi Mahi Curry w/ Coconut Rice
• Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce
D E S S E R T
• Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches
• Mini Blueberry Pies w/ Vanilla Bean Ice Cream
• Pina Colada Cake & Cocktail w/ Rum Floater
• Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp
• Key Lime Piew/ Cream & Lime Zest
• Bananas Foster w/ a Creamy Baby Guinness
• Mini Blueberry Pies w/ Vanilla Bean Ice Cream
• Pina Colada Cake & Cocktail w/ Rum Floater
• Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp
• Key Lime Piew/ Cream & Lime Zest
• Bananas Foster w/ a Creamy Baby Guinness
RATES
Rates below reflect 7 Nights All Inclusive:
2 GUESTS $62,000
3 GUESTS $62,000
4 GUESTS $62,500
5 GUESTS $63,000
6 GUESTS $63,500
7 GUESTS $64,000
8 GUESTS $64,500
Christmas week $73,500 plus expenses
New Year Week $73,500 plus expenses
Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
2 GUESTS $62,000
3 GUESTS $62,000
4 GUESTS $62,500
5 GUESTS $63,000
6 GUESTS $63,500
7 GUESTS $64,000
8 GUESTS $64,500
Christmas week $73,500 plus expenses
New Year Week $73,500 plus expenses
Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
GUEST REVIEWS
Thank you All for an amazing week abroad SeaGlass. As first time "Yachties" you all made us feel right at home. Paul the fearless leader, April the Master Chef & George the host with the most! You all take great pride in your work, and it shows. The attention to detail was amazing. And it looked effortless - even- though we know you work hard to make things just right. We will always remember this trip and all of you fondly. Hope our paths cross again someday.
Jay & Kathy
Jay & Kathy
British Virgin Islands
MARCH 2024
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