Home Port | St. Thomas, USVI



Home Port | St. Thomas, USVI


Sip Sip is the perfect charter vessel for both adventurous and leisurely guests. Sip Sip offers an impressive range of water activities and toys, including a brand new LIFT3 eFoil board, two SeaBobs, complete SCUBA diving equipment, and a compressor onboard.

Guests can enjoy SCUBA diving, snorkeling, kayaking, kiteboarding, paddle boards, and fishing with a professional dive master onboard. There’s also a floating mat/dock for those who prefer to relax. Captain Chris leads the fun, and all activities are included in the charter.
Make: Lagoon
Year: 2010
LOA: 62ft
Beam: 33ft
Draft: 6ft
Flag: BVI


SCUBA Diving and SNUBA is available onboard SIP SIP!

SCUBA Diving is no additional cost, it is included in the weekly charter rate. Contact us for more details!


C A P T A I N | Christian Klopper
C H E F | Lida Fourie

Meet the resident crew onboard SIP SIP!

Over the last four years, Chris and Lida have worked on luxury charter yachts in some of the most opulent destinations in the world, including the Maldives and the Caribbean, and they are particularly knowledgeable about the BVIs. The couples enjoy working together as a team, easily anticipating each other’s needs, and sharing a desire to take the best possible care of guests to ensure their holiday exceeds all expectations.

Christian Klopper
Having grown up by the sea on South Africa’s Western Cape, a career on the water seemed a natural step for Chris whose first role in yachting was with a sailing academy. After completing his captain’s qualification, he conducted deliveries and worked as a bosun before joining the charter industry with his long-term partner Lida. Chris is an all-round water sports enthusiast who enjoys surfing, kite surfing and wakeboarding. He is also an experienced Dive Master who loves to spend time leading guests on tours of the underwater world.

Lida Fourie
Lida grew up in the same town as Chris and primarily worked in hospitality as a waitress, bar manager and chef before she joined him in yachting. Professionally trained in fine dining catering by the Ashburton School in London, Lida is an experienced chef who strives to meet her guests’ wide-ranging culinary requirements. She enjoys sourcing the best quality ingredients from local ports to produce creative and well-balanced menus and is always keen to meet each individual guest’s needs. Whatever style of food she is asked to prepare, Lida is always willing to go the extra mile to ensure memorable meals for all.


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

French toast stacked with crispy bacon, banana & maple syrup.

Continental breakfast with fresh fruits & pastries.

Spinach omelet accompanied by roasted tomatoes on the vine & breakfast sausage.

Eggs Benedict served with spinach & mushrooms on an English muffin with a side of tropical fruits.

Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs, peppers, salsa, cilantro, feta & Avo.

Smashed Avo Sarmmies with boiled eggs, crispy bacon crumble and beetroot hummus.

Sweet & savory bagel charcuterie board.
Chicken pasta salad with roasted pumpkin fresh green beans in a Caribbean mayo dressing.

Sticky jerk salmon with mango slaw fried rice noodles & rice noodle salad.

Stuffed homemade beef burgers topped with caramelized onions, melted cheddar and truffle mayo, served with a fresh side salad.

Tuna poke bowls.

Aisian fusion, Korean BBQ and pulled pork tacos.

Sticky jerk chicken wings served with caramelized oranges & tangy Catalina pasta salad.
Charcuterie Platter with cured meats, assortment of cheese, fruits & crackers.

Teriyaki salmon & cucumber cannelloni.

Thai snacks.

Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.

Crab & filo baskets, baby pears with blue cheese topped with caramelized walnuts.

Vietnamese spring roll wrappers with peanut butter dipping sauce.
Festive Caribbean mahi mahi fish bowls with cracked wheat & vegetables.

Filet mignon on a bed of slow roasted potatoes with welted baby bok choy confetti of cherry tomatoes & Madera jus.

Shrimp scampi with angel hair pasta.

Sea Bass with a Mediterranean sauce, pearled couscous and fried eggplant chips.

Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles.

Shrimp & summer veggie skewers served with couscous salad & lemon butter sauce.

Spiced grouper in a bisque with courgette, asparagus, mussels & saffron oil with a side of coconut rice.


All rates below reflect a 7 night all-inclusive charter. 5-night rates and additional package options available upon request.

2 GUESTS $34,500
3 GUESTS $35,500
4 GUESTS $36,500
5 GUESTS $37,500
6 GUESTS $38,000

Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.


From the very beginning Painkiller and conference about the trip, Chris and Lida were superb hosts to our family on our anniversary trip. Chris was attentive to our input on where we wanted to go in the BVIs and also made suggestions that were special and not stops we had otherwise considered. Lida was amazing in her delivery of three extraordinary and different meals every day along with beautiful tasty appetizers each late afternoon before amazing dinners. We had a birthday while on board and Chris and Lida went out of their way to make that day special complete with a freshly baked birthday cake, birthday banners and music and an amazing sea bass dinner. Have already talked up the trip with a number of landlubbers back home.
JUNE 2024

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