SAIL AWAY

62' SAIL CATAMARAN

Home Port | Tortola, BVI

SAIL AWAY

62' SAIL CATAMARAN

Home Port | Tortola, BVI

ABOUT

Crewed Charter yacht, Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with separate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran. With respect to water sports, her tenderlift is an ideal sunbathing platform while its 17″ and 90 HP tender is perfect for waterskiing, wakeboarding and kneebording. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. All Inclusive week charters in the BVI available. Inquire below for specific dates, location and itinerary.
Model: Lagoon
Year: 2014
LOA: 62.0 ft
Beam: 33.0 ft
Draft: 5.0 ft
Flag: BVI
90 HP TENDER
TOWABLE TUBE
FLOATING MATS
HYDRAULIC SWIM PLATFORM
SNORKEL GEAR
WATERSKIS
SUP BOARDS
KAYAKS
WAKEBOARD

SCUBA DIVING

Yacht offers Rendezvous diving only

CREW

C A P T A I N | Sheldon Lindsay
C A P T A I N | Mike Blamey
C H E F | Vanessa Bush
C H E F | Lesley Blamey

Capt. Sheldon Lindsay and Vanessa Bush – Your crew on SAIL AWAY through October, 2021 and Spring/Summer 2022

Captain Sheldon Lindsay
Sheldon is a qualified RYA Ocean Yacht Master Commercial endorsed with over 400,000 nautical miles under his belt. He has sailed in all the oceans of the world. Started sailing at the age of 8 on dingy competing at various regatta’s. In his late teens, Sheldon began sailing at Royal Cape Yacht club for many years racing on various keel boats. He is a qualified diesel mechanic. He also judged World Cup wind surfing for a couple of years and is good all-around water sportsman. Sheldon is a good teacher and will get you up on the wake board or ski’s with his coaching. He has lots of stories to tell of his many ocean crossings of the world including scrapes with pirates and Cape Horne. Anything on the water comes naturally to him having grown up in Cape Town, South Africa were surfing and sailing is a year round experience. Being involved with the ocean, diving, surfing and sailing is his life.

Chef Vanessa Bush
Nessie, as everyone calls her, started chartering in the Caribbean in the 1980’s and then went on to circumnavigate the world on a 40 foot steel boat. She is a chef with years of experience in boat catering and in villas in Europe specializing in Italian/French and Caribbean cuisine. She has over 100 000 nautical miles under her belt, ran the galley at the well known Atlantic Boat Club in Cape Town. Also spent her time raising children, running the local pony club and eventing on her horse whenever she had the time while running her late husband’s fishing business. After that started chartering in various parts of the world with Sheldon experiencing different cultures and cooking experiences.

Both Sheldon and Vanessa have open water dive and advanced first aid certificates. They enjoy entertaining and meeting new people from all parts of the world, having chartered in the Caribbean the Med and Thailand and sailed the Pacific.

– Mike and Lesley Blamey, Sail Away’s crew for November through March.

Warm and friendly, Captain Mike and Chef Lesley Blamey will spoil you with true South African hospitality. From the moment you step aboard, you will feel at home in the comfortable and beautifully appointed Sail Away. They grew up together, in the Sub Tropical coast of KwaZulu Natal, and the ocean and watersports have always been a big part of their life. They traveled extensively meeting new people and making friends around the world, and enjoying the cultures and cuisines of the world, and decided that once they sold their National Transport Company, and the children had graduated and left home they would pursue a more relaxed lifestyle sharing their love of the ocean, water sports, traveling, meeting new people, enjoying their cultures and cuisines and making new friends.

Mike is a qualified RYA Yachtmaster with over 50,000 sea miles under his belt. Together they have sailed and explored the Indian, Atlantic and Pacific Oceans. It gives him great pleasure to assist a total novice in getting up and sailing with a little guidance and encouragement. He is also a qualified Padi Dive Master, and will happily assist certified divers on planning their dives and accompany them as their guide. As an accomplished water-skier, and surfer he will soon have you up and riding on your water sports of choice. He is very competent in maintaining and running all aspects of his yacht. His warm and giving personality, love of life, sense of humor and honesty make him a great captain to sail with. His “generous” barman’s skills and great tales will have guests laughing into the night. He’s also a great DJ.

Lesley is a certified diver, and with 45000 sea miles logged is also proficient at the helm and in all crew aspects.
A great cook – who’s skills in the galley will delight you. Her wonderful cuisine, reflects favored dishes from around world, varied and beautifully presented. A true Piscies, you’ll find her in the water as as much as on it. She will happily take you on guided snorkeling safaris, pointing out all the varied corals and fish found in the beautiful Caribbean waters. She is a natural earth mother, who enjoys children, is fun, easy going, helpful and resourceful. She will happily play surrogate “granny” to the kids, keeping them entertained and happy while you enjoy a scuba dive or a visit to one of the fabulous beach bars or restaurants on the islands. From the moment you board Sail Away she will make you feel relaxed and at home, while making sure your every need is attended to. Mike and Lesley have been happily married for 40 years. Their friendship, respect and happiness together makes them a great team, and they look forward to giving you a holiday of a lifetime.

– Lisa Mead – Your chef on SAIL AWAY
Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients.
Currently Lisa is being filmed in her own cooking show as chef and host of a series titled: Galley Gourmet With Chef Lisa.

DINING ON SAIL AWAY

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

• Thick cut grilled sourdough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta
• Breakfast Burrito filled with scrambled cheesy eggs and bacon crumbles served with home-made salsa and plain greek yoghurt
• Buckwheat pancakes filled with smashed banana and toasted pecan nuts served with a choice of dark chocolate sauce or Kailua infused maple syrup and a side of breakfast sausage or bacon
• Breakfast Pizza – A traditional Italian pizza crust topped with buffalo mozzarella, egg over easy, caramelised onion and crispy prosciutto.
• Fluffy Omelette with your choice of filling with a side of grilled seasoned vine-ripened tomatoes.
• Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.
• Thick sliced Brioche French toast stuffed with Apple strudel
• Shot glass with chilled watermelon and basil soup.
• Thai Green mango salad
• Mini Goat savoury cheesecake topped with red onion jam
• Pumpkin Soup with cracked pepper and infused with vodka
• Ensalata Caprese Salad
• Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing.
• Pan seared in brown butter, sea scallops served in a petite Chinese spoon with mirin, sushi vinegar dressing
• New Zealand herb-crusted rack of lamb, resting on a bed of pearlised couscous with spring vegetables and a drizzle of tamarind balsamic reduction.
• Beef Rendung – ( Slow cooked Balinese dry curry), served with ginger, coconut-infused basmati rice and a side of Asian salsa
• Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer
• Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad
• Porchini dry encrusted fillet mignon on a bed of roasted garlic mashed potatoes with confetti of oven-roasted grape tomatoes, leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce
• Grilled Caribbean lobster on a bed of traditional peas and rice with pineapple relish, and plantain crisp garnish
• Herb crusted pork tenderloin, stuffed with fresh herbs, onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan-seared baby bok choy
• Dark chocolate warm flourless chocolate cake with a raspberry coulis
• Sticky croissant pudding with dolce Leche ice cream
• Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl
• Apple and rhubarb crumble with creme Anglaise
• Mini New York cheesecake topped with passionfruit glaze and Persian cotton candy
• Caramelised banana spring rolls with Nougat ice cream.
• Mini tiramisu

RATES

7 Nights, All Inclusive:

1-4 GUESTS $33,000
5 GUESTS $34,000
6 GUESTS $35,000
7 GUESTS $35,750
8 GUESTS $36,500
9 GUESTS $38,250
10 GUESTS $40,000

CHRISTMAS WEEK
1-8 GUESTS $40,500
10 GUESTS $44,000

NEW YEAR WEEK
1-8 GUESTS $44,800
10 GUESTS $48,850

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

GUEST REVIEWS

Thank you, thank you, thank you to Captain Speedy, Ms. Speedy and Chef Kim! What a spectacular week we have had. I can honestly say we have never been so cared for and catered to!
We have LOVED our time with you – You are special people and now lifetime friends!
BRITISH VIRGIN ISLANDS
DECEMEBER 2021

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