Home Port | St. Thomas, USVI



Home Port | St. Thomas, USVI


Charter Catamaran, SCUBA DOO accommodates 8 guests in 4 cabins each with private ensuite. Enjoy spacious lounging area inside and out, fun water toys and SCUBA diving onboard your private cruise in the Virgin Islands.

All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary. We respond quickly!
Make: Lagoon
Year: 2021
LOA: 50.0ft
Beam: 27.0ft
Draft: 5.0ft
Flag: US


SCUBA Diving Available Onboard!

• 3 Dives included in weekly charter rate.
• Additional diving $50 p/person p/dive
• SCUBA Gear provided at no additional charge.

No SCUBA Diving Courses available onboard SCUBA DOO at this time.


C A P T A I N | Kristofor Olbrich
C H E F | Aneta Siwiec

Meet the resident crew onboard SCUBA DOO

Kris was born and raised in Brooklyn, New York. He grew up fishing off the local piers and beaches and had a summer job as a teenager, working as a mate on a fishing boat.

At 19, he began working as a line cook and a couple years later enrolled in the French Culinary Institute. He went on to work as the head chef for restaurants around the world, opening 6 restaurants from NYC to the USVI, Bangkok, and Hong Kong. One of his favorite cuisines is from Thailand, where he spent 5 years as a chef in Bangkok and where he taught scuba diving in Southern Thailand.
While living in St. John, Kris first learned to scuba dive and was hooked instantly. During his final open water training dive, a large dolphin swam up and did circles around him. Kris decided he wanted to spend as much time in the water as possible. He figured the best way to do so would be to become a Scuba Instructor. He worked for several years teaching and guiding dives on liveaboard boats in Thailand, Hawaii, and the Cayman Islands, and eventually worked his way up to becoming a Captain.

In New York City, he operated a private charter boat, running tours around Manhattan and to the Statue of Liberty.

Chef Aneta Siwiec
Originally from Brooklyn, NY Aneta was raised by parents who prioritized travel – she had her first passport at two months old! Growing up in NYC she was surrounded by all the different types of cuisines available to her right down the block. This and her travels have inspired her cooking and love for food. She likes to take inspiration from the surrounding culture and environment. Onboard you will find combinations of Caribbean, Southeast Asian and European flavors. Her dream has been to one day open a restaurant (already having a full menu created for her concept since in college).

Aneta has a marketing degree with a minor in fine arts from Pace University. She has studied abroad in Australia, lived and backpacked throughout New Zealand and has worked in Denali National Park in Alaska. She has circumnavigated Manhattan by kayak, guided kayak trips on the East River, and ran the NYC marathon twice. She is also on track to become a Divemaster before the 2022/23 season. Her most exciting diving experience so far was swimming with Tiger Sharks and schools of Hammerheads in Cocos Islands.

Before joining the charter industry, she had worked in NYC for 5 years as an event and hospitality coordinator where she curated luxury travel experiences and events that went into auction throughout the US. She loves the tourism industry and being involved in creating a memorable vacation for her guests.


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

(Always served with fresh fruit)

•Blueberry, Banana & Chocolate Chip Pancakes / Scrambled Eggs / Bacon

•Shakshuka (Middle Eastern Specialty- Eggs Baked in Tomato Sauce & Spices) / Pita Bread / Sausage Links

•Belgium Waffles with a Fresh Berry Compote / Fried Eggs / Ham
•Stuffed French Toast with fresh fruit / Scrambled Eggs / Sausage links
•Eggs Benedict served with Smoked Salmon and Avocado

•Mushroom, Tomato, Onion, Pepper &; Goat Cheese Mini Frittatas served with fresh croissants

•Avocado Toast- Poached Eggs, Radishes, Peppers, Spring Onions, Cherry Tomatoes &; Everything Seasoning
•NY-Greek Style Grilled Chicken Gyros with tzatziki, Farmers Salad, Hummus & Feta

•Fish & Shrimp Tacos / Guacamole / Pico de Gallo / Lime Crema / Cheese / Salsa & Chips
Stuffed Portobello Mushrooms with Pesto Grilled Chicken

•Cheeseburgers in Paradise – bacon, mushrooms, onions / Roasted Potato Salad / Pickles / Fries

•Mango Pulled Pork Sliders served with Cole Slaw
•New England Style Shrimp Rolls / Corn on the Cob / Chips
•Thai Style Basil Chicken Stir Fry served with Jasmine Rice
(served with captain’s cocktail of the day)

Thai-Inspired Meatballs with sweet chili dipping sauce

Baked Pear & Brie Phyllo Tarts

Coconut Ceviche served with Crisps

Chef’s Charcuterie Smorgasbord

Seasonal Crudité Platter

Tuscan Caprese Bites
•Baby Spinach Salad / Bacon & Berries / Seared Salmon with Dill Beurre Blanc / Roasted Tomato Cous Cous / Grilled Asparagus

•Baby Arugula Salad / Goat Cheese & Walnuts / Jerk Snapper/ Mango Salsa / Rice n Peas / Sauteed Spinach

•Greek Salad / Duck Confit / Baked Sweet Potatoes / Apples & Collard Greens

•Caprese Salad – fresh mozzarella, cherry tomatoes, basil with Balsamic Glaze / Garlic Caper Prawns / Roasted Zucchini/ Pesto Rice

•Roasted Cauliflower Soup with Truffle Oil / Rack of Lamb with Garlic-Mint Chimichurri / Smashed Fingerling Potatoes/ Swiss Char

•Caesar Salad / Grilled Blackened Tuna with a Wasabi Aioli / Roasted Brussel Sprouts / Wild Rice

•Tuna Coconut Ceviche / Pan Seared NY Strip Steak- Horseradish Mustard Sauce / Garlic Mashed Potatoes Roasted Broccolini
•Boat-made Waterlemon Sorbet
•Freshly Baked Apple Crumble with Vanilla Ice Cream
•Guava Swirl Cheesecake
•Caramel & Walnut Brownies served with Crème
•Rum Cake drizzles with Bananas Foster
•Chocolate & Coconut Mousse


7 Nights, All Inclusive:

2 GUESTS $25,000
3 GUESTS $25,500
4 GUESTS $26,000
5 GUESTS $26,500
6 GUESTS $27,000
7 GUESTS $27,500
8 GUESTS $28,000

Christmas Week: $30,000 flat rate
New Year Week: $35,000 flat rate

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.


We had incredible stay on ScubaDoo and enjoyed a sinful week of absolute relaxation. If you are a fan of incredible food, non-stop drinks, wonderful music, constant snorkeling in the azure waters of the Caribbean, and wonderful hosts, then Scuba-Doo is your thing. Anetta and Kris were absolutely wonderful taking care of our food requests without missing a beat. The boat is special with everything you will ever want on a floating boutique hotel.
Looking forward to coming back soon.

Eric and Charlene

is easy

with sheer yachting

Find your yacht

Let us know what you're looking for and we will find you the perfect match! We will contact the yachts to confirm pricing & availability.

Lock in your Dates

Reserve your charter dates by telling your broker to place a complimentary 10 day hold on the yacht of your choice.

sign a contract

Confirm your charter by signing a standard charter agreement and paying a 25% deposit. Then, do you happy dance; you're booked!

Get ready to go!

Fill out a preference sheet provided by your broker so your crew can stock the yacht with all of your favorite foods & drinks!

reservation request

Request a Reservation on Yacht SCUBA DOO

We will get back to you right away!

You may also like...

Contact Us for More Options

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (321) 372-9139 for immediate assistance.

Stay in the Know

Join our monthly e-newsletter for Exclusive insights, Special Offers, Inspiring Content and Expert Advice!