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Home Port | Bahamas


Charter Catamaran Serenity is a custom dream getaway in the magical setting of the Bahamas: All aboard Serenity! We’ve thought of everything to offer you a getaway that will live up to your expectations.

You’ll enjoy numerous amenities on board, but with the luxury to enhance your stay by planning activities and unique stopovers. The many possibilities include, for example, savoring local delicacies to discover the culture of this exotic destination. Everything will be attended to so every guest is satisfied. ​

To fully experience the stunningly scenic destination of the Bahamas, rely on our crew to set sail for both the most famous sights and best-kept secrets of this magical region. For days on end, experience endless pleasures and discoveries as you soak up the sun, savor local cuisine and disembark to discover the local culture. The Bahamas have been a top destination for many years now, thanks to their dream climate, white sandy beaches and many natural wonders. Book your catamaran today and get ready to dive right into adventure. ​

No matter what cruise you select, your captain will never steer you wrong. Sail over crystal clear waters as you admire the jaw-dropping colors of the vibrant aquatic life all around you. Our crew will be there to answer any request and ensure you enjoy a memorable stay. As the days go by, trust your captain with one of our deluxe itineraries or design a custom itinerary of your own for a cruise that’s just your style. Discover a rich culture and an authentic destination.
Make: Lagoon
Year: 2019
LOA: 63.0ft
Beam: 32.0ft
Draft: 4.3ft
Flag: Bahamas
Charter Catamaran SERENITY Accommodates 8 guests in 4 cabins. All Inclusive week charters in the BVI starting at $43,000. Captain & Chef Onboard.




Charter yacht SERENITY offers rendezvous diving only. Your crew will be happy to arrange diving with a local dive shop.


Charter Catamaran SERENITY Accommodates 8 guests in 4 cabins. All Inclusive week charters in the BVI starting at $43,000. Captain & Chef Onboard.
C A P T A I N | Pierre-Oliver Hivon
C H E F | Manon Tremblier
F I R S T M A T E | Dion Russell

Meet the resident crew onboard Serenity!

Captain Pierre-Oliver (P-O) Hivon originates from Quebec, Canada, boasting an impressive track record of navigating more than 63,000 nautical miles. In the summer months, Captain Pierre-Oliver assumes the role of a sailing instructor in Quebec, taking pleasure in instilling his passion for sailing in his students. Pierre-Olivier’s deep love and enthusiasm for sailing has taken him to the Bahamas where he captains the Serenity.

His affinity for leading charters in the Bahamas arises from his eagerness to share his love for sailing with others in this idyllic setting. Drawing upon his extensive experience navigating the waters of the Bahamas, P-O possesses unparalleled familiarity with the region, unveiling hidden treasures and offering a plethora of engaging activities for guests to enjoy.

Guests consistently admire P-O as their captain for his exceptional care towards them and the crew onboard. He willingly imparts knowledge on sailing, safety, spearfishing, island insights, marine life, culture, and more. Patient and adept with both children and adults, P-O genuinely values people and the sea/environment he navigates. He is eager to guide you on an unforgettable adventure among the breathtaking islands in the world.

Chef | Manon Tremblier, a French gastronomy expert with a Caribbean twist dazzles in the galley on Serenity in the Bahamas.

With an impressive culinary background, Manon has showcased her skills at renowned establishments such as Coral Harbour & Albany Marina, Nassau, and the luxurious Rosewood Hotel, Baha Mar. Originally from the land of poutine and baguettes (Québec, Canada), she holds a Bachelor’s degree in Restaurant Management from the esteemed Institute Paul Bocuse in France.

Manon’s warm, compassionate, and adventurous nature promises to create unforgettable moments during your holiday amidst the stunning scenery of the Exumas aboard Serenity. Prepare to embark on a culinary journey with this exceptional connoisseur of flavors!

First Mate Dion Russell | First Mate Dion hails from the stunning Bahamas, where he was born and raised. On Serenity, Dion takes on multiple roles, serving as your personal bartender, DJ, activity assistant, and overall gracious host. With his friendly, caring, and adventurous nature, Dion ensures that your holiday amidst the captivating splendor of the Exumas is unforgettable.

The Serenity crew is enthusiastic about meeting new people and eagerly anticipates your arrival on board. Join us to experience the wonders of Serenity and let our team become a part of the memories you create on your life’s journey.


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.

Mix of Continental and Cooked as Pre-requested

Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.

Buffet style continental breakfast:

•Spread of fresh products from local market

•Fresh Bread, Rolls, and Muffins

•Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola, Requested Brand)

•Oatmeal various types

•Dairy Products (Milk, Butter, Yogurt)

•Fresh Fruit Platter (or Fruit Salad)

Cooked Options:
•Eggs (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)

•Bacon and Sausages

•Pancakes (blueberry, banana, or buttermilk pancakes)

•French Toast

•Eggs Benedict – toasted muffins with poached eggs and hollandaise sauce,

•Smoked salmon bagel with organic cream cheese, lemon and capers

•Breakfast sandwiches or burrito with fried eggs, tomato, cheese, bacon

•Avocado Toast
Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entrées such as:

•Shrimp, Chicken or Steak Kabobs

•Chicken, Mahi, Seared Tuna, or Shrimp blackened on a Caesar salad

•Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries

•Fish Tacos with blackened fresh local Mahi-mahi, cilantro lime coleslaw,

•Fresh Captain caught Bahamian Conch Salad

•Hand harvested lobster rolls (when in season)

•Grouper Spinach Salad

•Pineapple braised chicken breast or shrimp quesadillas

•Mango Chicken Salad served with stuffed Croissants

•Lobster Cobb Salad with Artichoke, Celery, Fennel & Fresh Palm Hearts

•Fiesta Steak, Chicken, or Shrimp Fajitas with Assorted Salsas and Vegetable

•Bahamian Curry Chicken Wrap

•Chipotle Pulled Chicken Sliders with tangy potato salad

•Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus

•Customized Beach Picnic: various salads, grilled chicken wraps, local fruits, etc,.

Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar
Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options:

•Caribbean Conch Fritters

•Plantains wrapped in Bacon with Maple Syrup

•Black Bean Nachos


•Shrimp Cocktail

•Fresh Ceviche

•Spinach Artichoke Dip served with Pita Crisps

•Buffalo Wings with homemade blue cheese dressing

•Quesadilla bites

•Homemade guacamole and mango salsa with chips.

•Assorted Hummus with Warm Pita Bread and Veggie Sticks

•Charcuterie board assorted fruits, cheeses, and aged salamis accompanied by a variety of pickles, nuts and served with an array of crackers.

•Soft baked brie topped with jam and wrapped in phyllo pastry, served with fruit and crackers

•Bacon wrapped jalapeño poppers.

•Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce

•Grilled Shrimp with a Mango-Jalapeno Dipping Sauce

•Assortment of cold dips – Served with an array of fresh crudités

Beverages: Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar
•Rum Mousse with Fresh Fruit

•Oven Roasted Banana Rum Cheesecake

•Classic Key Lime Pie

•Seasonal Fruit Crisp with Oatmeal Crumble Topping

•Chocolate Lava cake with a black berry glaze, whipped cream and hazelnuts

•Chocolate Mousse Parfait

•Bananas Foster with Vanilla Ice Cream

•Pineapple Rum Upside-Down Cake

•Fresh Caribbean peaches roasted in a vanilla brown sugar glaze served with a scoop of ice cream.

•A delightful chocolate charcuterie board

•Chocolate fondue

•Whipped Sorbet made with Fresh Frozen Fruit

•Fresh fruit and cheese selection


Weekly rate reflects 7 NIGHTS up to 8 guests:

$43,000 USD + taxes

The rate includes:
● Private Yacht & Service of the Crew (captain, chef, and first mate)
● Provisions and beverages from the standard ships bar
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 4 private air-conditioned cabins for a total of 8 guests with en suite bathroom
● Bedding, towels and beach towels
● Water sports on board: snorkeling gear, hydro foil, stand-up paddleboard, floats, fishing gear and tackle.
● Fuel
● First and last night docking fees at Albany Resort Marina in Nassau

The rate does not include:
● 4% Bahamas Charter Tax
● 10% VAT
● Cancellation Insurance and private insurance
● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing.
● Docking or mooring fees during regular charter nights (first and last night dockage at Albany Marina included in inclusive price)
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on client request (please verify with clearinghouse)
● Crew gratuities


What an unbelievable week in the Bahamas! This trip for exceeding our expectation, the food, the adventures, the new friends. Truly – you three outdid yourselves! We feel so lucky to have been the recipients of your hospitality. I am quite sure we will be talking about the exquisite meals, the beautiful hikes, the many snorkels, the games, the dinghy rides, for many years to come! Hope to see you both again soon! Anne and Jason
March 2024

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