COCKTAILS & DREAMS
54' SAIL CATAMARAN
Home Port | Tortola, BVI
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COCKTAILS & DREAMS
54' SAIL CATAMARAN
Home Port | Tortola, BVI
ABOUT
COCKTAILS AND DREAMS is a 54′ Luxury Charter Catamaran with accommodations for up to 10 guests and a permanent crew of 2. All Inclusive week long charters in the BVI available.
Contact us for availability – we respond quickly!
Contact us for availability – we respond quickly!
Make: Bali
Year: 2022
LOA: 54.0ft
Beam: 28.6ft
Draft: 4.8ft
Flag: BVI
Year: 2022
LOA: 54.0ft
Beam: 28.6ft
Draft: 4.8ft
Flag: BVI
amenities
40HP TENDER
FLOATING DOCKS
BOTE CHAIRS
SUP BOARDS
FLOATING DOCKS
BOTE CHAIRS
SUP BOARDS
SUBWING
KAYAK
FISHING GEAR
KAYAK
FISHING GEAR
SNORKEL GEAR
BEACH GAMES
WIFI
BEACH GAMES
WIFI
SCUBA DIVING
The crew on Cocktails and Dreams will gladly arrange Rendezvous diving from the yacht.
CREW
C A P T A I N | Tiann Greeff
C H E F | DeWet Van Zyl
Meet Captain Tiaan Greeff: a dynamic charter yacht captain, rooted in South Africa with an insatiable passion for exploration and human connection. Embracing each day as an opportunity to learn and build meaningful relationships, Tiaan’s thirst for knowledge knows no bounds.
His adventurous spirit shines through his love for sports and outdoor activities, a perfect fit for the seafaring lifestyle. With infectious enthusiasm, he embraces life on the water under the warm sun, constantly seeking new challenges to grow as a professional and an individual.
Despite his young age, Tiaan boasts impressive sailing experience since 2013, a testament to his unwavering dedication. As a captain, he excels in listening and creating a warm, inclusive atmosphere for everyone on board, always ready to lend a helping hand.
A natural leader, Tiaan curates exhilarating experiences, ensuring every moment on his charter yacht is filled with excitement and adventure. With Captain Tiaan Greeff at the helm, your voyage will transcend the ordinary, leaving you with cherished memories that last a lifetime.
Meet Chef DeWet Van Zyl—a culinary virtuoso whose journey from commerce to the high seas is extraordinary. After a Bachelor of Commerce degree in Stellenbosch, South Africa, wanderlust ignited his passion for diverse cultures and cuisines. His culinary career flourished in fine dining, super yachts, and thrilling safaris.
Beyond the kitchen, DeWet thrives outdoors—hiking, cycling, climbing, and enjoys watersports. Social and adaptable, he transitioned from superyachts to catamarans, fusing his love for cooking with connecting with people. Aboard a catamaran, he creates a social ambiance, where delectable dishes and camaraderie blend seamlessly.
With Chef DeWet in the galley, the charter yacht offers a gastronomic journey. World-class cuisine meets warm hospitality, elevating the experience amid breathtaking vistas and exhilarating activities. Prepare for a celebration of joy and mouthwatering delights, as Chef DeWet’s passion for cooking and love of life shines through each delightful creation served on the open seas.
Captain Titan & Chef DeWet look forward to welcoming you aboard the graceful Cocktails & Dreams!
C H E F | DeWet Van Zyl
Meet Captain Tiaan Greeff: a dynamic charter yacht captain, rooted in South Africa with an insatiable passion for exploration and human connection. Embracing each day as an opportunity to learn and build meaningful relationships, Tiaan’s thirst for knowledge knows no bounds.
His adventurous spirit shines through his love for sports and outdoor activities, a perfect fit for the seafaring lifestyle. With infectious enthusiasm, he embraces life on the water under the warm sun, constantly seeking new challenges to grow as a professional and an individual.
Despite his young age, Tiaan boasts impressive sailing experience since 2013, a testament to his unwavering dedication. As a captain, he excels in listening and creating a warm, inclusive atmosphere for everyone on board, always ready to lend a helping hand.
A natural leader, Tiaan curates exhilarating experiences, ensuring every moment on his charter yacht is filled with excitement and adventure. With Captain Tiaan Greeff at the helm, your voyage will transcend the ordinary, leaving you with cherished memories that last a lifetime.
Meet Chef DeWet Van Zyl—a culinary virtuoso whose journey from commerce to the high seas is extraordinary. After a Bachelor of Commerce degree in Stellenbosch, South Africa, wanderlust ignited his passion for diverse cultures and cuisines. His culinary career flourished in fine dining, super yachts, and thrilling safaris.
Beyond the kitchen, DeWet thrives outdoors—hiking, cycling, climbing, and enjoys watersports. Social and adaptable, he transitioned from superyachts to catamarans, fusing his love for cooking with connecting with people. Aboard a catamaran, he creates a social ambiance, where delectable dishes and camaraderie blend seamlessly.
With Chef DeWet in the galley, the charter yacht offers a gastronomic journey. World-class cuisine meets warm hospitality, elevating the experience amid breathtaking vistas and exhilarating activities. Prepare for a celebration of joy and mouthwatering delights, as Chef DeWet’s passion for cooking and love of life shines through each delightful creation served on the open seas.
Captain Titan & Chef DeWet look forward to welcoming you aboard the graceful Cocktails & Dreams!
DINING ON COCKTAILS & DREAMS
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
•Avocado toast with sliced tomato, prosciutto, fried eggs, and fresh herbs
•Overnight oats with peanut butter, banana, walnuts, chocolate chips, chia seeds. Served with assortment of fruit
•Family style bagel & lox platter served with freshly made bagels, capers, shaved red onion, sliced heirlooms, and dill cream cheese.
•Chiliquiles skillet served with corn tortillas, salsa verde, spicy chorizo, topped with cotija cheese, diced onion, and cilantro
•Blueberry pancakes served with local honey butter, bacon, and pure maple syrup
•Acai/Smoothie bowls blended with fresh juice, frozen banana, topped with chia & hemp seeds, cacao nibs, coconut flakes, and assorted fresh fruit.
•Continental style breakfast with an egg scramble, bacon, sausage, yogurt parfaits, crispy homemade granola, and warm cinnamon rolls.
•Overnight oats with peanut butter, banana, walnuts, chocolate chips, chia seeds. Served with assortment of fruit
•Family style bagel & lox platter served with freshly made bagels, capers, shaved red onion, sliced heirlooms, and dill cream cheese.
•Chiliquiles skillet served with corn tortillas, salsa verde, spicy chorizo, topped with cotija cheese, diced onion, and cilantro
•Blueberry pancakes served with local honey butter, bacon, and pure maple syrup
•Acai/Smoothie bowls blended with fresh juice, frozen banana, topped with chia & hemp seeds, cacao nibs, coconut flakes, and assorted fresh fruit.
•Continental style breakfast with an egg scramble, bacon, sausage, yogurt parfaits, crispy homemade granola, and warm cinnamon rolls.
L U N C H
•Panini Pesto Tortilla Sandwich spinach, onion, sundried tomatoes, and mozzarella pressed to perfection.
•Antipasto Salad served with feta, olives, pepperoncini, artichokes, shaved red onion, cucumber, tossed in mixed greens.
•Shrimp and Veggie Spring Rolls shaved cabbage, carrots, and cucumber, mango, cilantro, accompanied by a thai peanut dipping sauce
•Fresh Catch Ceviche cured with lime and coconut milk, radish, cucumber, jalapenos, red onion, crispy peruvian corn, served with tortilla and plantain chips.
•Grilled peach salad served with marinated grilled chicken, chopped almonds, mozzarella, served over mixed greens.
•Pull Apart Italian Sub Sliders cheesy with roasted red pepper sauce and golden toasted garlic butter bread.
•Tuna Poke bowls served with edamame, sliced avocado, mango, pickled red cabbage and cucumbers, and spicy fresno remoulade.
•Antipasto Salad served with feta, olives, pepperoncini, artichokes, shaved red onion, cucumber, tossed in mixed greens.
•Shrimp and Veggie Spring Rolls shaved cabbage, carrots, and cucumber, mango, cilantro, accompanied by a thai peanut dipping sauce
•Fresh Catch Ceviche cured with lime and coconut milk, radish, cucumber, jalapenos, red onion, crispy peruvian corn, served with tortilla and plantain chips.
•Grilled peach salad served with marinated grilled chicken, chopped almonds, mozzarella, served over mixed greens.
•Pull Apart Italian Sub Sliders cheesy with roasted red pepper sauce and golden toasted garlic butter bread.
•Tuna Poke bowls served with edamame, sliced avocado, mango, pickled red cabbage and cucumbers, and spicy fresno remoulade.
D I N N E R
•Korean Bibimbap includes beef, shitake mushrooms, pickled carrots and cucumbers, sauteed kale, kimchi, and a sunny side up egg served over rice.
•Shrimp Bruschetta severed over garlic toasted crostinis, accompanied with garlic noodles, and caesar salad
•Crispy chipotle Red snapper tacos (or fresh catch), Served with red cabbage, mango salsa, and a spicy avocado crema.
•Skirt Steak Marinade and chimichurri, served with garlic herb butter smashed potatoes, and island seasonal vegetables.
•Grilled salmon with a green goddess couscous, broccolini, green olives, peas, green onions, and fresh mozzarella
•Thai Coconut Chicken Curry, roasted vegetables, served over a bed of rice Zesty Lobster Risotto served with side salad and pull apart garlic bread
•Shrimp Bruschetta severed over garlic toasted crostinis, accompanied with garlic noodles, and caesar salad
•Crispy chipotle Red snapper tacos (or fresh catch), Served with red cabbage, mango salsa, and a spicy avocado crema.
•Skirt Steak Marinade and chimichurri, served with garlic herb butter smashed potatoes, and island seasonal vegetables.
•Grilled salmon with a green goddess couscous, broccolini, green olives, peas, green onions, and fresh mozzarella
•Thai Coconut Chicken Curry, roasted vegetables, served over a bed of rice Zesty Lobster Risotto served with side salad and pull apart garlic bread
D E S S E R T
•Keylime pie
•Cannoli dip
•Apple crisp
•Nutella & fresh berry crepes
•Flourless chocolate mug cakes
•Mango & passion fruit cheesecake
•Banana bread with a peanut butter ganache
•Cannoli dip
•Apple crisp
•Nutella & fresh berry crepes
•Flourless chocolate mug cakes
•Mango & passion fruit cheesecake
•Banana bread with a peanut butter ganache
RATES
All rates below reflect a 7 night all inclusive charter. 5 night rates and additional package options available upon request.
2 GUESTS $33,000
3 GUESTS $33,500
4 GUESTS $34,000
5 GUESTS $34,500
6 GUESTS $36,000
7 GUESTS $35,500
8 GUESTS $36,000
9 GUESTS $37,000
10 GUESTS $38,000
CHRISTMAS WEEK (DEC. 19-26) $41,800 FLAT RATE
NYE WEEK (DEC 27 – JAN 03) $45,600 FLAT RATE
Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
2 GUESTS $33,000
3 GUESTS $33,500
4 GUESTS $34,000
5 GUESTS $34,500
6 GUESTS $36,000
7 GUESTS $35,500
8 GUESTS $36,000
9 GUESTS $37,000
10 GUESTS $38,000
CHRISTMAS WEEK (DEC. 19-26) $41,800 FLAT RATE
NYE WEEK (DEC 27 – JAN 03) $45,600 FLAT RATE
Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
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