COCKTAILS & DREAMS
54' SAIL CATAMARAN
Home Port | Tortola, BVI
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Menu
COCKTAILS & DREAMS
54' SAIL CATAMARAN
Home Port | Tortola, BVI
FLOATING DOCKS
BOTE CHAIRS
SUP BOARDS
BOTE CHAIRS
SUP BOARDS
SUBWING
KAYAK
FISHING GEAR
KAYAK
FISHING GEAR
SNORKEL GEAR
BEACH GAMES
WIFI
BEACH GAMES
WIFI
SCUBA DIVING
The crew on Cocktails and Dreams will gladly arrange Rendezvous diving from the yacht.
CREW
C A P T A I N Hein
C H E F Madeleine
Your skipper, Captain Hein comes from a long line of seafarers. He started sailing at the age of 6 years old. Growing up in the beautiful West Coast of South Africa he spent most of his free time sailing, surfing, diving and fishing. It was only right that Hein embarked on a career within Maritime Industry and he has accumulated many sea miles along the way and visited numerous foreign shores. Hein deeply cares for the environment, sea and marine life and he is always equipped with a safe play and fresh water on board for the tired birds hitching a ride with him on his voyages.
Your Chef/ first mate Madeleine was born in a fishing village on the misty shores of the Namibian Desert. Growing up, she would much prefer to skip school and go sailing with her father. It was her father who taught her to fish and harvest fresh seafood from the ocean. Madeline met Hein during high school and they then embarked on their passion for sailing together. When they got married they chose to buy a yacht rather than a house and raise their three boys on the water. Teaching the boys the ways of the winds and the stars and the tides.
Hein and Madeline love to meet people and they are both looking forward to entertaining you with their delicious food and relaxing drinks. So come and enjoy the highways and the byways of Poseidon and let your crew be part of the memories you build on your life’s journey.
Captain Hein and chef Madeline look forward to welcoming you aboard the graceful Cocktails & Dreams!
C H E F Madeleine
Your skipper, Captain Hein comes from a long line of seafarers. He started sailing at the age of 6 years old. Growing up in the beautiful West Coast of South Africa he spent most of his free time sailing, surfing, diving and fishing. It was only right that Hein embarked on a career within Maritime Industry and he has accumulated many sea miles along the way and visited numerous foreign shores. Hein deeply cares for the environment, sea and marine life and he is always equipped with a safe play and fresh water on board for the tired birds hitching a ride with him on his voyages.
Your Chef/ first mate Madeleine was born in a fishing village on the misty shores of the Namibian Desert. Growing up, she would much prefer to skip school and go sailing with her father. It was her father who taught her to fish and harvest fresh seafood from the ocean. Madeline met Hein during high school and they then embarked on their passion for sailing together. When they got married they chose to buy a yacht rather than a house and raise their three boys on the water. Teaching the boys the ways of the winds and the stars and the tides.
Hein and Madeline love to meet people and they are both looking forward to entertaining you with their delicious food and relaxing drinks. So come and enjoy the highways and the byways of Poseidon and let your crew be part of the memories you build on your life’s journey.
Captain Hein and chef Madeline look forward to welcoming you aboard the graceful Cocktails & Dreams!
DINING ON COCKTAILS & DREAMS
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
Avocado toast with sliced tomato, prosciutto, fried eggs, and fresh herbs
Overnight oats with peanut butter, banana, walnuts, chocolate chips, chia seeds. Served with assortment of fruit
Family style bagel & lox platter served with freshly made bagels, capers, shaved red onion, sliced heirlooms, and dill cream cheese.
Chiliquiles skillet served with corn tortillas, salsa verde, spicy chorizo, topped with cotija cheese, diced onion, and cilantro
Blueberry pancakes served with local honey butter, bacon, and pure maple syrup
Acai/Smoothie bowls blended with fresh juice, frozen banana, topped with chia & hemp seeds, cacao nibs, coconut flakes, and assorted fresh fruit.
Continental style breakfast with an egg scramble, bacon, sausage, yogurt parfaits, crispy homemade granola, and warm cinnamon rolls.
Overnight oats with peanut butter, banana, walnuts, chocolate chips, chia seeds. Served with assortment of fruit
Family style bagel & lox platter served with freshly made bagels, capers, shaved red onion, sliced heirlooms, and dill cream cheese.
Chiliquiles skillet served with corn tortillas, salsa verde, spicy chorizo, topped with cotija cheese, diced onion, and cilantro
Blueberry pancakes served with local honey butter, bacon, and pure maple syrup
Acai/Smoothie bowls blended with fresh juice, frozen banana, topped with chia & hemp seeds, cacao nibs, coconut flakes, and assorted fresh fruit.
Continental style breakfast with an egg scramble, bacon, sausage, yogurt parfaits, crispy homemade granola, and warm cinnamon rolls.
Panini Pesto Tortilla Sandwich spinach, onion, sundried tomatoes, and mozzarella pressed to perfection.
Antipasto Salad served with feta, olives, pepperoncini, artichokes, shaved red onion, cucumber, tossed in mixed greens.
Shrimp and Veggie Spring Rolls shaved cabbage, carrots, and cucumber, mango, cilantro, accompanied by a thai peanut dipping sauce
Fresh Catch Ceviche cured with lime and coconut milk, radish, cucumber, jalapenos, red onion, crispy peruvian corn, served with tortilla and plantain chips.
Grilled peach salad served with marinated grilled chicken, chopped almonds, mozzarella, served over mixed greens.
Pull Apart Italian Sub Sliders cheesy with roasted red pepper sauce and golden toasted garlic butter bread.
Tuna Poke bowls served with edamame, sliced avocado, mango, pickled red cabbage and cucumbers, and spicy fresno remoulade.
Antipasto Salad served with feta, olives, pepperoncini, artichokes, shaved red onion, cucumber, tossed in mixed greens.
Shrimp and Veggie Spring Rolls shaved cabbage, carrots, and cucumber, mango, cilantro, accompanied by a thai peanut dipping sauce
Fresh Catch Ceviche cured with lime and coconut milk, radish, cucumber, jalapenos, red onion, crispy peruvian corn, served with tortilla and plantain chips.
Grilled peach salad served with marinated grilled chicken, chopped almonds, mozzarella, served over mixed greens.
Pull Apart Italian Sub Sliders cheesy with roasted red pepper sauce and golden toasted garlic butter bread.
Tuna Poke bowls served with edamame, sliced avocado, mango, pickled red cabbage and cucumbers, and spicy fresno remoulade.
currently unavailable.
Korean Bibimbap includes beef, shitake mushrooms, pickled carrots and cucumbers, sauteed kale, kimchi, and a sunny side up egg served over rice.
Shrimp Bruschetta severed over garlic toasted crostinis, accompanied with garlic noodles, and caesar salad
Crispy chipotle Red snapper tacos (or fresh catch), Served with red cabbage, mango salsa, and a spicy avocado crema.
Skirt Steak Marinade and chimichurri, served with garlic herb butter smashed potatoes, and island seasonal vegetables.
Grilled salmon with a green goddess couscous, broccolini, green olives, peas, green onions, and fresh mozzarella
Thai Coconut Chicken Curry, roasted vegetables, served over a bed of rice Zesty Lobster Risotto served with side salad and pull apart garlic bread
Shrimp Bruschetta severed over garlic toasted crostinis, accompanied with garlic noodles, and caesar salad
Crispy chipotle Red snapper tacos (or fresh catch), Served with red cabbage, mango salsa, and a spicy avocado crema.
Skirt Steak Marinade and chimichurri, served with garlic herb butter smashed potatoes, and island seasonal vegetables.
Grilled salmon with a green goddess couscous, broccolini, green olives, peas, green onions, and fresh mozzarella
Thai Coconut Chicken Curry, roasted vegetables, served over a bed of rice Zesty Lobster Risotto served with side salad and pull apart garlic bread
Keylime pie
Cannoli dip
Apple crisp
Nutella & fresh berry crepes
Flourless chocolate mug cakes
Mango & passion fruit cheesecake
Banana bread with a peanut butter ganache
Cannoli dip
Apple crisp
Nutella & fresh berry crepes
Flourless chocolate mug cakes
Mango & passion fruit cheesecake
Banana bread with a peanut butter ganache
RATES
All rates below reflect a 7 night all inclusive charter. 5 night rates and additional package options available upon request.
2 GUESTS $33,000
3 GUESTS $33,500
4 GUESTS $34,000
5 GUESTS $34,500
6 GUESTS $36,000
7 GUESTS $35,500
8 GUESTS $36,000
9 GUESTS $37,000
10 GUESTS $38,000
CHRISTMAS WEEK (DEC. 19-26) $41,800 FLAT RATE
NYE WEEK (DEC 27 – JAN 03) $45,600 FLAT RATE
Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
2 GUESTS $33,000
3 GUESTS $33,500
4 GUESTS $34,000
5 GUESTS $34,500
6 GUESTS $36,000
7 GUESTS $35,500
8 GUESTS $36,000
9 GUESTS $37,000
10 GUESTS $38,000
CHRISTMAS WEEK (DEC. 19-26) $41,800 FLAT RATE
NYE WEEK (DEC 27 – JAN 03) $45,600 FLAT RATE
Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
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