SALTY DOG

50' SAIL CATAMARAN

Home Port | St. Thomas, USVI

SALTY DOG

50' SAIL CATAMARAN

Home Port | St. Thomas, USVI

ABOUT

Welcome aboard Charter Catamaran, Salty Dog! Lounging around on the flybridge a few steps removed from the helm station on a breezy afternoon in the Virgin Islands is pretty darned enjoyable. In fact so is strolling about the boat and taking in the expansive views from numerous vantage points. On this boat, the great outdoors literally pour into the saloon and sleeping cabins thanks to the wall of glass and overhead skylight that spans the saloon.It offers four queen berths all en-suite bathrooms.

All Inclusive week charters in the BVI available! Contact us about availability, we respond quickly!
Make: Leopard
Year: 2023
LOA: 50.0ft
Beam: 26.5 ft
Draft: 5.3 ft
Flag: BVI

amenities

40HP TENDER
SEA SCOOTERS
WATER SKIS
WIFI ONBOARD
TOWABLE TUBE
WAKEBOARD
FLOATING MATS
INFLATBALES
BEACH GAMES
FISHING GEAR
PADDLEBOARDS
KAYAKS

SCUBA DIVING

Rendezvous SCUBA Diving only. Your crew will be happy to arrange diving with the local dive shop.

CREW

Charter Catamaran SALTY DOG Accommodates 8 guests in 4 cabins. All Inclusive week charters in the BVI starting at $30,500. With Crew
C A P T A I N | Gordon Holden
C H E F | Jenine De Kock

Meet the resident crew on Salty Dog!

Meet Gordon Holden, your Captain on Salty Dog! He is 28 from Buffalo NY and has been around the water his whole life. He grew up on the shores of Lake Erie sailing/swimming/waterskiing with family and friends in addition to spending summers at Lake Muskoka in Ontario Canada doing much of the same.

His family owns a C&C 33ft sailboat on Lake Erie that he and his 3 brothers learned to sail from an early age. In addition to sailing, he was the captain of my high school swimming and diving team as well as the local rugby club. He has always had a passion for the water and has sailed in a variety of locations across the globe.

During summer breaks in college, he worked in high end hospitality establishments in East Hampton & Montauk NY and enjoyed providing unique experiences to guests. A few years after graduating college with a Business Administration & History Degree, he worked in Corporate for some time and decided to leave his desk behind and hit the water full time! Gordon went on to obtained his captain and sailing credentials, spent a season working flotilla charters in the Mediterranean, mainly Croatia and Greece, and has spent the last season captaining term charters in the Virgin Islands.

Jenine is a culinary trained chef from Cape Town, South Africa. After completing her Bachelor of Commerce Degree and subsequently working 4 years in corporate retail, she left Cape Town for a brief traveling sabbatical and never looked back to “conventional” life again. She was an avid traveler in her 20’s and after spending 6 months in India she decided yet again to make a major change and seek work on superyachts. Although she initially joined superyachts to continue her nomadic lifestyle; a deep love for being on the water, and expressing herself creatively through food, is what kept her there. After 5 seasons on superyachts, Jenine transitioned to catamarans where she can have a more hands on experience with both guests and sailing alike. She is a passionate sailor, holding a yacht masters license and loves any activities to do with water, especially scuba diving. Jenine is very social, loves water sports and exploring new, undiscovered places.

Gordon and Jenine look forward to hosting you on Salty Dog and creating wonderful memories for you.

DINING ON SALTY DOG

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Asparagus and Soft Eggs on toast, crispy bacon, freshly shaved parmesan cheese and topped with a hollandaise sauce.

Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs over easy, peppers, salsa, scallions, cilantro, feta cheese and avocado.

Country power scrambler with scrambled eggs, country bacon, breakfast sausage, cremini mushroom, onions, tomatoes and fried plantains and triangles of toast

Soft boiled eggs in a creamy cheese sauce with a dash of sherry and arugula on rye

Freshly flipped French crepes of your choice – cinnamon sugar with a touch of lemon, fresh strawberries and cream, plantains and caramel sauce or egg, spinach, salsa and grated cheddar cheese.

Breakfast fruit platter, granola and yoghurt served with crunchy bran and marmalade French toast on the side.

New York breakfast with pumpernickel bread, thinly sliced smoked salmon, whipped cream cheese topped with slithers of red onion, diced tomato and fresh chives.

*Breakfast served with your choice of coffee or tea, juices and fresh fruit.

Bloody Mary’s and Mimosa’s on request
Greek Quinoa and avocado salad with spinach, finely chopped onions, tomatoes, avocado slices and sprinkled with crumbled feta cheese.

Grain and greens Mediterranean salad consisting of mixed greens, lentils, lemon and oregano grilled chicken, hummus, Kalamata olives and cabbage slaw

Gammon, Mushroom and Cheese Quiche served with a garden salad and mustard dressing.

Fusilli Pasta Salad with shrimp, artichokes, olives and goat’s cheese

Assortment of wraps with chicken, country ham or salami, sundried tomatoes, pesto, roasted peppers and provolone cheese and crispy lettuce.

Tarragon Chicken salad served on a bed of arugula with celery, apple, fresh parsley and cashews

Spicy California Seafood Stack with brown rice, cubed cucumber, avocado and chives topped with a spicy mayonnaise and a sprinkle of rice seasoning.

*Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine
Seared beef tenderloin tips with horseradish cream sauce and crostini

Shrimp Ceviche with bell peppers, fresh mango and cilantro

Smoked Salmon Mousse with dill and capers served on endive spears

Caprese salad skewers drizzled with balsamic glaze

Stuffed mushroom caps with garlic and parmesan cheese

Anti-Pasta platter with a selection of meats, pimento olives and grapes accompanied by an assortment of cheese, pickles and crackers.

BBQ rainbow veggie kabobs with cherry tomato, broccoli, mushroom and zucchini basted with a coriander, paprika and cumin marinade.

Prosciutto wrapped melon slices
Shrimp Thai curry with coconut and coriander served with fluffy white rice.

Parmesan crusted chicken with roasted vegetables and couscous

Herb pork tenderloin served with a marmalade and Dijon mustard sauce, roasted potatoes and a side of green vegetables

Fettucine with white truffle butter and mushrooms served with arugula salad

White wine poached salmon with lemon butter sauce, a simple side of grilled asparagus and mashed potatoes

Slow-roasted lamb shanks with leek risotto and carrot bundles

Oven roasted sea bass with ginger and lime sauce, steamed rice and snow peas

*Enjoy your meal with wine, water, a cocktail or the beverage of your choice
Homemade strawberry granita with mint infused strawberries on the side

Espresso panna cotta with whipped cream and chocolate shavings

Individual molten chocolate cakes served with vanilla ice cream

Mini cheese cakes served with passion fruit coulis

Rose wine gelatin with fresh blackberries

Lemon and Mango Syllabub

RATES

All rates below reflect a 7 night all-inclusive charter. 5-night rates and additional package options available upon request.

2 GUESTS $27,500
3 GUESTS $28,000
4 GUESTS $28,500
5 GUESTS $29,000
6 GUESTS $29,500
7 GUESTS $30,000
8 GUESTS $30,500

Additional Rate Details:

All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.

GUEST REVIEWS

We could not have had a better week aboard the Salty Dog! We made memories that will last a lifetime.

Gordon and Jenine made our family, spanning ages 6-64 feel extremely comfortable and pampered all week. The food was amazing, the service was amazing, the boat was amazing, the sights/excursions were amazing, and the company we shared was amazing.

Gordon and Jenine quickly became extended family members which made saying goodbye more difficult. If you are on the fence about booking this trip, don't be! You will not regret it!
BRITISH VIRGIN ISLANDS
MARCH 2024

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