•Blueberry, pecan, or banana pancakes with fresh whipped cream and sausage
•Avocado toast layered with a poached egg & tomato cilantro salsa
•French toast casserole with fresh whipped cream, caramel drizzle, crispy bacon and fresh fruit
•Traditional or crab cake benedict with hollandaise sauce and southwest homestyle potatoes
•Crepes stuffed with sweet creamy ricotta and raspberry drizzle, fresh fruit and crispy bacon
•Sunny morning “love” muffins stuffed with sweet cream cheese and fresh fruit
•Crustless quiche with ham, gruyere cheese, peppers & onions, fresh salsa and avocado drizzle
•Chicken, bacon, avocado wrap with ranch dressing, pasta salad with tomato, feta & pesto
•Greek salad with salami, ham & assorted cheeses with Greek feta dressing
•Ham & brie croissant with raspberry Jam & fresh spring mix & sweet potato fries
•Fresh fish tacos with pineapple salsa, jalapeno slaw topped with lime aioli sauce
•Blue or pimento cheese stuffed angus beef burger with bacon, tomato, onion and chipotle mayo with loaded potato salad
•Individual “made to order” pizza on Naan bread with choice of veggies, meats & cheeses, served with side salad
•Buffalo chicken sandwich on Kaiser roll with lettuce, tomato & ranch dressing, served with shoestring potato fries
•Grilled chicken Caesar salad served with fresh parmesan and garlic crostini
•Caramel apple & brie skewers with caramel drizzle
•Tomato crostini with whipped feta & fresh basil
•Stuffed mushrooms with crab, parmesan & ricotta
•Smoked salmon with capers, red onions & dill, served with garlic crostini
•Mediterranean 5- layer dip with hummus, aloette cheese, feta, cucumbers and tomatoes, served with pita chips
•Charcuterie board with cured meats, assorted cheeses, olives, almonds & apples
•Italian sausage & cream cheese stuffed baby peppers
•Honey bourbon salmon over creamy gouda grits with fresh tomato & bourbon sauce served with garden salad with blush wine vinaigrette dressing
•Baked spaghetti with homemade Italian gravy made with meatballs, brats, roast beef & tomato sauce, served with Italian bread topped with garlic butter and parmesan cheese & spinach salad with fresh strawberries, goat cheese and toasted almonds, red wine vinaigrette
•Creamy Tuscan shrimp with tomatoes & spinach served with mushroom risotto/veggie stack
•Balsamic roast pork tenderloin with crispy potato stacks & parmesan roasted brussels sprouts
•Filet of beef served with veggie pilaf Stacks
•Cajun crab cakes with remoulade sauce served with garlic mashed potatoes & corn Maque Choux
•Parmesan & pecan crusted grouper served with butternut squash risotto and haricot verts
•Chocolate Kahlua heath bar trifle
•Dutch apple pie with white chocolate butter
•Mini cheesecakes salted caramel sauce
•Dulce de leche stuffed chocolate Mexican cookies
•Chocolate molten lava cakes with dolce de leche ice cream and caramel drizzle
•Not Yo Momma’s Banana Pudding
•Chocolate caramel Carmelitas