RELENTLESS II

80' SAIL CATAMARAN

Home Port | TORTOLA, BVI

RELENTLESS II

80' SAIL CATAMARAN

Home Port | TORTOLA, BVI

ABOUT

RELENTLESS II is a Top Luxury Crewed Charter Catamaran in the BVI. All Inclusive week long Charters in the BVI for up to 8 guests available. RELENTLESS II accommodates 8 guests in 4 spacious ensuite cabins. Enjoy expertly prepared gourmet dining, top of the line amenities and luxurious relaxation aboard RELENTLESS II.
Model: Sunreef
Year: 2022
LOA: 80.0ft
Beam: 38.5ft
Draft: 6.9ft
Flag: BVI
90HP TENDER
WATER SKIIS
SEA BOBS X2
TOWABLE TUBE
FISHING GEAR
KNEE BOARD
MASSAGE THERAPIST
WELLNESS COACH
KAYOGA
GIGA 7 PERSON SUP
E-FOILS X2
BEACH GAMES
SUP BOARDS
FLOATING MATS
HOT TUB
WAKE BOARD
SATELLITE WIFI

SCUBA DIVING

The crew on Relentless II will gladly arrange rendezvous diving from the yacht.

Learn more about Rendezvous diving at https://sheeryachting.com/scuba-diving-charters

CREW

C A P T A I N – Magnus Wittersø
C H E F – Katie Saunders
S T E W – Rita Fogla
F I R S T M A T E – Gavin Conradie

Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.

Chef – Katie Saunders
Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With background in catering, resort event planning, cafes, and organic eateries. Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting. As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality!

Stewardess/Masseuse – Rita Fogta
Chief Stewardess and Massage Therapist Rita Fogta was born and raised in Hungary, but her passion for travel led her to voyaging around the world, including exotic locations such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people, made her trade in her office job to become a full time massage therapist, working with clients at internationally renowned hotels and spas. Combining her passions for travel and massage, it was just a matter of time before the yachting industry became her calling. Nothing makes Rita happier than seeing relaxed and happy guests onboard, and she’s always ready to provide the extra touches that make a vacation special. As an accomplished mixologist Rita spends her down time crafting new cocktail recipes. Her elixirs are as enchanting as she is.

First Mate – Gavin Conradie
Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he’s always on the move, hiking, exploring, and staying active. What’s more, he’s a bit of a racing aficionado with a motorsport background that’s netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. “Life’s a journey, and I’m here to ride the waves with you.”

DINING ON RELENTLESS II

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Bacon & Leek Quiche (GF O/A)
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad

Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise

French Omelet
Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon

Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced
Brie & Thick Cut Applewood Smoked Bacon

Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of
Hash Browns

Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo,
Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro

Relentless Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With
Applewood Smoked Chicken Sausage

Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed
Spinach

Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble

Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled
Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled
Quail Eggs & Bacon
Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes &
Asparagus Tips, Topped With Basil Pesto & Radish

Hand Rolled Sushi With Edamame & Seaweed Salad
Blackberry Salmon Roll
Salmon, Blackberry Cream Cheese, Avocado & Carrot
Spicy Tuna Roll
Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive &
Bacon Fat Panko Crunchies
Tuna Sushi balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds

Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved
Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With
Grapefruit Vinaigrette

Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa,
Whipped Labneh & Pistachio Crumble

Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish &
Sticky Rice With Shiitake Sesame Dressing & Avocado

Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard
On Crispy Grilled Loaf With Sweet Potato Parmesan Fries
Arancini
Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over
Roasted Red Pepper & Goat Cheese Puree

Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion,
Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli

Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit &
Crackers

Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped
With Feta & Lemon Zest

Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf

Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis
Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc &
Passion Fruit Butter

Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted
Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction

Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto

Braised Short Rib Raviolis
Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved
Spring Truffles & Basil Microgreens

Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine
& Duck Demi-glace

Octopus
Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini,
Chimichurri & Toasted Almond

Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry
“Bomb” Tomatoes

Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous

Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette,
Crispy Prosciutto & Avocado Foam

Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg

RATES

Rates Reflect 7 nights all inclusive. 5 night rates available upon request

2 GUESTS: $94,000
3 GUESTS: $95,000
4 GUESTS: $96,000
5 GUESTS: $97,000
6 GUESTS: $98,000
7 GUESTS: $99,000
8 GUESTS: $100,000

Christmas Week (Dec. 19-26, 2023) $125,000 flat rate
NYE Week (Dec. 27 – Jan 03, 2024) $125,000 flat rate

Additional Rate Details:
All- Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary 15-20% of the cost of the charter.

GUEST REVIEWS

It's hard to know where to start to describe the amazing week we have had aboard Relentless II. Not only did we love learning about the islands from our knowledgeable captain and crew, we loved playing with the crew on all of the toys and getting to know you all. Katie's meal were delicious and we ate way too much. We loved her passion for her work. Rita is the perfect hostess and so talented. We loved all of her inventive cocktails and therapeutic massages. Heather is a pro and we always felt safe in her capable hands. The trip was fantastic and the boat beautiful. We have made memories to last a lifetime. You are all the best of the best!
BRITISH VIRGIN ISLANDS
March 2023

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