MAVERICK
70' SAIL CATAMARAN
Home Port | Tortola, BVI
MAVERICK
70' SAIL CATAMARAN
Home Port | Tortola, BVI
ABOUT
An oasis of indulgent pleasures, luxury catamaran MAVERICK offers splendid areas for entertainment and relaxation in the sun or shade. Delightful evenings can be spent savoring delectable alfresco meals out on the aft deck and blissful days can be enjoyed up on the spacious flybridge which offers a flexible dining area that converts to huge sprawling sun lounge.
Equipped with plenty of toys, rest assured that there will never be a dull moment spent onboard charter yacht MAVERICK. Guests can have their pick from an extensive list of exciting options including water skis, kayaks, stand up paddle boards, Seabobs, a kneeboard, a wakeboard, a windsurfer, dive gear, and much more.
An impressive charter yacht on every level, from style and luxury to form and function, sailing catamaran MAVERICK is simply marvelous. For an experience like no other, this outstanding yacht delivers it all. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Model: Sunreef
Year: 2013
LOA: 70.0 ft
Beam: 34.0 ft
Draft: 6.0 ft
Flag: BVI
Year: 2013
LOA: 70.0 ft
Beam: 34.0 ft
Draft: 6.0 ft
Flag: BVI
110HP TENDER
TOWABLE TUBE
SUP BOARDS
WINDSURF BOARD
TOWABLE TUBE
SUP BOARDS
WINDSURF BOARD
KNEEBOARD
WAKEBOARD
WATER SKIS
SEA BOBS
WAKEBOARD
WATER SKIS
SEA BOBS
KAYAKS
SNORKEL GEAR
BEACH GAMES
WATER TRAMPOLINE
SNORKEL GEAR
BEACH GAMES
WATER TRAMPOLINE
SCUBA DIVING
Yacht offers Rendezvous diving only
CREW
C A P T A I N | Tyrone La Rue
C H E F | Jenna Post
S T E W | TBD
A captain for almost 10 years, American, Tyrone La Rue has explored the Caribbean archipelago and during the last 4 years concentrating on the BVI. He is a qualified skipper with an RYA Masters ticket and a Padi Divers certificate. He has an unblemished track record as the skipper and enjoys delivering a high-quality charter experience to guests on Maverick. A highly organized team leader, he volunteers help wherever needed to provide the best possible result for the overall satisfaction for all aboard.
Chef Jenna Post is a young energetic chef. Blessed with parents passionate about food, it has been an intrinsic part of her life. She has been in the service and food industry from her mid teens and has acquired many skills. A passionate cook, Jenna strives for great service and a better end result with each culinary offering. She has a certificate of competency as a professional Super Yacht Chef from the International Yacht Training Worldwide. It includes training on safety at sea, industry rules and preparation and provisioning for charters. This happy chef puts love and thought into the preparation of every meal.
Stewardess: Coming soon
C H E F | Jenna Post
S T E W | TBD
A captain for almost 10 years, American, Tyrone La Rue has explored the Caribbean archipelago and during the last 4 years concentrating on the BVI. He is a qualified skipper with an RYA Masters ticket and a Padi Divers certificate. He has an unblemished track record as the skipper and enjoys delivering a high-quality charter experience to guests on Maverick. A highly organized team leader, he volunteers help wherever needed to provide the best possible result for the overall satisfaction for all aboard.
Chef Jenna Post is a young energetic chef. Blessed with parents passionate about food, it has been an intrinsic part of her life. She has been in the service and food industry from her mid teens and has acquired many skills. A passionate cook, Jenna strives for great service and a better end result with each culinary offering. She has a certificate of competency as a professional Super Yacht Chef from the International Yacht Training Worldwide. It includes training on safety at sea, industry rules and preparation and provisioning for charters. This happy chef puts love and thought into the preparation of every meal.
Stewardess: Coming soon
DINING ON MAVERICK
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
B R E A K F A S T
All breakfast served with: Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams
Daily Breakfast Options:
• Cheese platter / breakfast salami / smoked fish platter /
• American pancakes / crepes / French pastries /French toast
• Eggs to order: Omelette / eggs royal / benedict / huevos rancheros
• Poached haddock kedgeree, parsley, lemon
• Full American / English breakfast
All breakfast served with: Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams
Daily Breakfast Options:
• Cheese platter / breakfast salami / smoked fish platter /
• American pancakes / crepes / French pastries /French toast
• Eggs to order: Omelette / eggs royal / benedict / huevos rancheros
• Poached haddock kedgeree, parsley, lemon
• Full American / English breakfast
L U N C H
• Grilled Shrimp Cesar Salad
• Wild Chicken and Mushroom Crepes
• Vegetable Couscous Salad with Sage Beurre Blanc
• Thai Stir-Fry –Chicken, Beef, Pork Noodles, and Broth
• Grilled Citrus Mahi-Mahi
• Wild Chicken and Mushroom Crepes
• Vegetable Couscous Salad with Sage Beurre Blanc
• Thai Stir-Fry –Chicken, Beef, Pork Noodles, and Broth
• Grilled Citrus Mahi-Mahi
A P P E T I Z E R S
• Citrus cured salmon, crème fraiche, tapioca crisps
• Organic chicken Satay, mint, dipping sauces
• Burrata, basil, crispy pancetta, confit lemon
• Steamed baby vegetables, olive oil, hummus, roast garlic
• Tofu lettuce parcels, mango, ponzu, coriander
• Teriyaki beef, edamame, lime yoghurt, shizu
• Organic chicken Satay, mint, dipping sauces
• Burrata, basil, crispy pancetta, confit lemon
• Steamed baby vegetables, olive oil, hummus, roast garlic
• Tofu lettuce parcels, mango, ponzu, coriander
• Teriyaki beef, edamame, lime yoghurt, shizu
D I N N E R
• Shrimp Toast Points with a Warm Tomato Ragout and Fresh Shaved Parmesan
• Mussels in Fennel Cream Sauce with Garlic Bread
• Lobster 2 ways with Potato Gnocchi and Roasted Red Pepper Manicotti
• Tuna Sashimi over Daikon Radish with Banana Ponzu
• Braised Halibut in Miso Broth with Charred Baby Bok-Choy and Shaved Peppers
• Filet Mignon over Cream Spinach with Herbed Demi-Glaze
• Mussels in Fennel Cream Sauce with Garlic Bread
• Lobster 2 ways with Potato Gnocchi and Roasted Red Pepper Manicotti
• Tuna Sashimi over Daikon Radish with Banana Ponzu
• Braised Halibut in Miso Broth with Charred Baby Bok-Choy and Shaved Peppers
• Filet Mignon over Cream Spinach with Herbed Demi-Glaze
D E S S E R T
• Apple Crisp Tartlets with Raspberry Sorbet and Orange Caramel
• Espresso, Crème Brule, Chocolate Mousse & Carmel Brittle
• Vanilla Ice Cream with Chocolate Sauce, Espresso and Kahlua
• Coconut Chocolate Truffles
• Chocolate Lava Cake, Vanilla Ice Cream & White Chocolate Mousse
• Espresso, Crème Brule, Chocolate Mousse & Carmel Brittle
• Vanilla Ice Cream with Chocolate Sauce, Espresso and Kahlua
• Coconut Chocolate Truffles
• Chocolate Lava Cake, Vanilla Ice Cream & White Chocolate Mousse
RATES
7 Nights, All Inclusive:
4 GUESTS : $41,000
6 GUESTS : $43,000
8 GUESTS : $45,000
9 GUESTS : $47,000
CHRISTMAS/ NEW YEAR WEEK: 20% surcharge is applied.
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel.
Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
4 GUESTS : $41,000
6 GUESTS : $43,000
8 GUESTS : $45,000
9 GUESTS : $47,000
CHRISTMAS/ NEW YEAR WEEK: 20% surcharge is applied.
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel.
Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
GUEST REVIEWS
I had high expectations that I worried I had built this experience so much in my mind that it couldn’t possibly be met. Boy was I wrong! You far exceeded my wildest dreams! This has been a trip of a lifetime. Thank you for making such fantastic memories for us. Your professionalism and attention to detail were impeccable.
BRITISH VIRGIN ISLANDS
WINTER 2022
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