B R E A K F A S T
All breakfast served with: Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams
Daily Breakfast Options:
• Cheese platter / breakfast salami / smoked fish platter /
• American pancakes / crepes / French pastries /French toast
• Eggs to order: Omelette / eggs royal / benedict / huevos rancheros
• Poached haddock kedgeree, parsley, lemon
• Full American / English breakfast
• Grilled Shrimp Cesar Salad
• Wild Chicken and Mushroom Crepes
• Vegetable Couscous Salad with Sage Beurre Blanc
• Thai Stir-Fry –Chicken, Beef, Pork Noodles, and Broth
• Grilled Citrus Mahi-Mahi
• Citrus cured salmon, crème fraiche, tapioca crisps
• Organic chicken Satay, mint, dipping sauces
• Burrata, basil, crispy pancetta, confit lemon
• Steamed baby vegetables, olive oil, hummus, roast garlic
• Tofu lettuce parcels, mango, ponzu, coriander
• Teriyaki beef, edamame, lime yoghurt, shizu
• Shrimp Toast Points with a Warm Tomato Ragout and Fresh Shaved Parmesan
• Mussels in Fennel Cream Sauce with Garlic Bread
• Lobster 2 ways with Potato Gnocchi and Roasted Red Pepper Manicotti
• Tuna Sashimi over Daikon Radish with Banana Ponzu
• Braised Halibut in Miso Broth with Charred Baby Bok-Choy and Shaved Peppers
• Filet Mignon over Cream Spinach with Herbed Demi-Glaze
• Apple Crisp Tartlets with Raspberry Sorbet and Orange Caramel
• Espresso, Crème Brule, Chocolate Mousse & Carmel Brittle
• Vanilla Ice Cream with Chocolate Sauce, Espresso and Kahlua
• Coconut Chocolate Truffles
• Chocolate Lava Cake, Vanilla Ice Cream & White Chocolate Mousse