OUI CHERIE
52' SAIL CATAMARAN
Home Port | Tortola, BVI
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OUI CHERIE
52' SAIL CATAMARAN
Home Port | Tortola, BVI
ABOUT
Crewed charter yacht, Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It’s accommodations are fit for the collaboration of adventure and gratification.
Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it!
There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired.
All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Make: Lagoon
Year: 2017
LOA: 52.0ft
Beam: 29.0ft
Draft: 5.0ft
Flag: BVI
Year: 2017
LOA: 52.0ft
Beam: 29.0ft
Draft: 5.0ft
Flag: BVI
40HP TENDER
TOWABLE TUBE
FLOATING MATS
WIFI ONBOARD
TOWABLE TUBE
FLOATING MATS
WIFI ONBOARD
SCUBA DIVING
FISHING GEAR
BEACH GAMES
WATER SKIS
FISHING GEAR
BEACH GAMES
WATER SKIS
SNORKEL GEAR
SUP BOARDS
WAKEBOARD
SUBWING
SUP BOARDS
WAKEBOARD
SUBWING
SCUBA DIVING
SCUBA Diving available onboard!
R A T E S
• 6 dives included in the weekly rate. Additional diving is $50 p/diver p/dive
• Open Water Referral Course $350
• Discover SCUBA Diving Course $150
All SCUBA gear is provided by the yacht at no additional charge.
R A T E S
• 6 dives included in the weekly rate. Additional diving is $50 p/diver p/dive
• Open Water Referral Course $350
• Discover SCUBA Diving Course $150
All SCUBA gear is provided by the yacht at no additional charge.
CREW
C A P T A I N | Travis Krueger
C H E F | Missy Kom
Captain Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were is childhood passions. When those same lakes froze in the wintertime, he played Ice Hockey. To branch out from his Midwestern roots, Travis enlisted
with the United States Navy. While serving for Uncle Sam he soon discovered the underwater world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and Bartend his way through school. His personality as well as his attention to
detail helped him excel in the realm of hospitality management. After a number of years in the New England chill he decided to investigate the Virgin Islands. That was over fourteen years ago. While living in the sunny Caribbean he has been a bartender, sailing/windsurfing
instructor, and a SCUBA instructor/dive boat captain. For twelve years he has worked for award winning dive shops such as Chris Sawyer and Rednook Dive Centers. Travis absolutely loves his work as a captain because it incorporates all he has learned while allowing him to sail, dive, make cocktails, experiment in the galley, and most of all…entertain his guests.
Chef Missy Kom
Captain Missy was born and raised in East Hampton , NY. She relocated to St John, USVI. in 1996 where she fell in love with the beautiful waters. She became a Captain and Master Scuba Diver Instructor and has been taking families sailing and diving ever since.
Growing up in the Hamptons, she had the privilege of working at some of the top restaurants and gourmet food stores. Her two favorites were Nick and Toni’s and Barefoot Contessa. It was from these establishments that she truly fell in love with food and wine and learned how to create elegant meals. In 2005, she took her entertaining to a new level and earned a Wine Sommelier Certification. Missy puts her wine skills to work every week by conducting food and wine pairings on charter.
Missy’s extensive knowledge and love of the Caribbean waters along with her devotion to superior hospitality create a dynamic and truly memorable visit.
C H E F | Missy Kom
Captain Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were is childhood passions. When those same lakes froze in the wintertime, he played Ice Hockey. To branch out from his Midwestern roots, Travis enlisted
with the United States Navy. While serving for Uncle Sam he soon discovered the underwater world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and Bartend his way through school. His personality as well as his attention to
detail helped him excel in the realm of hospitality management. After a number of years in the New England chill he decided to investigate the Virgin Islands. That was over fourteen years ago. While living in the sunny Caribbean he has been a bartender, sailing/windsurfing
instructor, and a SCUBA instructor/dive boat captain. For twelve years he has worked for award winning dive shops such as Chris Sawyer and Rednook Dive Centers. Travis absolutely loves his work as a captain because it incorporates all he has learned while allowing him to sail, dive, make cocktails, experiment in the galley, and most of all…entertain his guests.
Chef Missy Kom
Captain Missy was born and raised in East Hampton , NY. She relocated to St John, USVI. in 1996 where she fell in love with the beautiful waters. She became a Captain and Master Scuba Diver Instructor and has been taking families sailing and diving ever since.
Growing up in the Hamptons, she had the privilege of working at some of the top restaurants and gourmet food stores. Her two favorites were Nick and Toni’s and Barefoot Contessa. It was from these establishments that she truly fell in love with food and wine and learned how to create elegant meals. In 2005, she took her entertaining to a new level and earned a Wine Sommelier Certification. Missy puts her wine skills to work every week by conducting food and wine pairings on charter.
Missy’s extensive knowledge and love of the Caribbean waters along with her devotion to superior hospitality create a dynamic and truly memorable visit.
DINING ON OUI CHERIE
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
•Baked Cream Cheese Stuffed French Toast, Cinnamon Streusel, Vermont Maple Syrup
•House Smoked Cherry Dusted Salmon, New York Style Bagels Herb Cream Cheese, Red Onion, Capers, Dill
•Sweet and Savory Crepes, Banana Nutella and Black Forest Ham Baby Swiss Accompanied with Fresh Fruit
•Potato Bison Hash, Fennel Confit, Caramelized Onions, Sausage, Eggs Your Way
•Breakfast Bruschetta, Poached Eggs,Baked Prosciutto, Sautéed Spinach, Tomato, Lemon Hollandaise
•House Smoked Cherry Dusted Salmon, New York Style Bagels Herb Cream Cheese, Red Onion, Capers, Dill
•Sweet and Savory Crepes, Banana Nutella and Black Forest Ham Baby Swiss Accompanied with Fresh Fruit
•Potato Bison Hash, Fennel Confit, Caramelized Onions, Sausage, Eggs Your Way
•Breakfast Bruschetta, Poached Eggs,Baked Prosciutto, Sautéed Spinach, Tomato, Lemon Hollandaise
L U N C H
•Lobster BLT, Lobster Dill Salad, Applewood smoked bacon, baby arugula, sliced tomato
•Jerk Chicken Caesar Salad, Wolf’s Jerk Seasoned Grilled Chicken, romaine hearts, herbed croutons, housemade caesar dressing
•Greek Gyros, Donair, Diced Tomato, Cucumber, Red Onion, Feta, Grilled Flatbread
•Salmon Nicoise, Grilled Salmon, Mixed Greens, Olives, Greens Beans, Roasted Potatoes, Maple Dijon Vinaigrette
•Carnitas Tacos, Braised Pork, Shredded Cabbage, Pickled Red Onion, Yum Yum Sauce, Corn Tortillas, Maque Choux Corn
•Jerk Chicken Caesar Salad, Wolf’s Jerk Seasoned Grilled Chicken, romaine hearts, herbed croutons, housemade caesar dressing
•Greek Gyros, Donair, Diced Tomato, Cucumber, Red Onion, Feta, Grilled Flatbread
•Salmon Nicoise, Grilled Salmon, Mixed Greens, Olives, Greens Beans, Roasted Potatoes, Maple Dijon Vinaigrette
•Carnitas Tacos, Braised Pork, Shredded Cabbage, Pickled Red Onion, Yum Yum Sauce, Corn Tortillas, Maque Choux Corn
A P P E T I Z E R S
•Charcuterie, Soppressata Capicola Hard Salami Pate, Aged Sharp Cheddar Maytag Blue, Tripled Creamed Brie Herbed Goat Cheese, Marinated Olives Parmesan Crisps
•Caribbean Ceviche, Local Fish Marinated in Fresh Lemon and Lime Juice, Red Onion, Scallions
•Grilled Caribbean Flatbread, Prosciutto, Arugula, Marscapone
•Margherita, Caramelized Onion Chèvre Reduced Balsamic Vinegar
•East Hampton Shrimp Cocktail, Poached Shrimp in Court Bouillon, Zesty Cocktail Sauce
•Chicken Wings, grilled, Traditional, Sweet Thai Chili, Mango Habanero
•Caribbean Ceviche, Local Fish Marinated in Fresh Lemon and Lime Juice, Red Onion, Scallions
•Grilled Caribbean Flatbread, Prosciutto, Arugula, Marscapone
•Margherita, Caramelized Onion Chèvre Reduced Balsamic Vinegar
•East Hampton Shrimp Cocktail, Poached Shrimp in Court Bouillon, Zesty Cocktail Sauce
•Chicken Wings, grilled, Traditional, Sweet Thai Chili, Mango Habanero
D I N N E R
•Macadamia Nut Crusted Local Mahi Mahi, Coconut Jasmine Rice, Mango Chutney
•Classic French Bouillabaisse, shrimp, scallops, mussels, grouper, Tomato Saffron Broth, crusty sourdough bread
•Steak and Pomme Frites, Grilled Ribeye, Shoestring Potatoes, Garlic Anchovy Compound Butter
•Truffled Penne Rigate, Al dente penne tossed in a Sausage Truffle Cream Sauce
•Seafood Risotto, Butter Poached Lobster over Creamy Asparagus Parmesan Champagne Risotto
•Classic French Bouillabaisse, shrimp, scallops, mussels, grouper, Tomato Saffron Broth, crusty sourdough bread
•Steak and Pomme Frites, Grilled Ribeye, Shoestring Potatoes, Garlic Anchovy Compound Butter
•Truffled Penne Rigate, Al dente penne tossed in a Sausage Truffle Cream Sauce
•Seafood Risotto, Butter Poached Lobster over Creamy Asparagus Parmesan Champagne Risotto
D E S S E R T
•Brownie Pudding, Cross between Fudge Brownie and Chocolate Pudding, chocolate syrup, Chantilly Cream
•Key Lime Pie, Graham Cracker Crust
•Bananas Foster, Caramelized Rum Brown Sugar Butter, Served With Homemade Vanilla Ice Cream
•Coconut Flan, Carmel Coconut Custard
•Chocolate Pots de Crème, Orange Liqueur Whipped Cream
•Key Lime Pie, Graham Cracker Crust
•Bananas Foster, Caramelized Rum Brown Sugar Butter, Served With Homemade Vanilla Ice Cream
•Coconut Flan, Carmel Coconut Custard
•Chocolate Pots de Crème, Orange Liqueur Whipped Cream
RATES
7 Nights, All Inclusive:
2 GUESTS $28,000
3 GUESTS $28,500
4 GUESTS $29,000
5 GUESTS $29,500
6 GUESTS $30,000
Christmas Week: $32,000 flat rate
NYE Week: $36,000 flat rate
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
2 GUESTS $28,000
3 GUESTS $28,500
4 GUESTS $29,000
5 GUESTS $29,500
6 GUESTS $30,000
Christmas Week: $32,000 flat rate
NYE Week: $36,000 flat rate
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
GUEST REVIEWS
Thank you both for such an amazing, relaxing, and refreshing vacation! From the wonderful meals t the fantastic adventures you have allowed us to make such special and meaningful memories together. We are especially grateful for your never ending patience with Davis! Just think how many times you heard, "I have a question?" over the last week ;) We wish you both all of the best in your adventures-may they be filled with sunshine and following the seas.
BRITISH VIRGIN ISLANDS
JANUARY 2022
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