Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody’s Famous Bloody Marys are available.
•Fluffy Buttermilk Pancakes with real Maple Syrup or Jody’s Homemade Syrup, served with
Crispy Bacon
• Chef’s Choice Eggs Benedict with House Made Hollandaise Sauce
(examples : Southwestern, Traditional, Seafood, Florentine)
• Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam
• Rise N’ Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings
• Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers,
served with Tomato and Onion slices
• Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner’s
Sugar
• Three Cheese Italian Baked Eggs with Grilled House Made French Bread
Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for dessert.
• Margarita Chicken Salad with Tropical Fruit and a Margarita-style dressing, served with a
pitcher of Jody’s Margaritas
• Build-Your-Own Blackened Mahi Mahi Tacos with Pineapple Salsa, Kicked Up Rice and a
Cool and Creamy Avocado Sauce with Corn or Flour Tortillas
• Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa
Roja and Guacamole
• Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House
Made French Vinaigrette
• Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made
Hummus and Pita Points
• The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese,
Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with
House Made Slaw
Served with wine, your favorite cocktail, or the special cocktail of the day
• Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers
• Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil
• Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps
• Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and
a Feta/Olive Spread
• Mini Lobster Cakes with a Creole Tartar Sauce
• Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad
• Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter
Dinner is served with a specialty selected wine, cocktail, or drink of your choice
Starters
• Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes
• Asian Styled Steak Salad over Local Greens
• Watermelon, Feta, and Mint Salad with a Lime Vinaigrette
• Cream of Brie Soup with Crumbled Bacon and Fresh Chives
• Homemade Crab Cake with Two Sauces, served over Mesculan Greens
• Roasted Garlic Bisque with a Toasted Fresh Baguette Slice
Entree
• Marinated and Grilled Pork Tenderloin served with a Merlot Mushroom Sauce, Potato Au
Gratin Timbales, and Sauteed Asparagus
• Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served
with Savory Herbed Beer Bread
• Crab, Parmesan, and Herb Crusted Grouper served with a Wild Rice Blend and Roasted
Vegetable Medley
• Hand Cut Filet Mignon grilled and drizzled with Demi Glace, served with Mushroom Risotto
and Roasted Vegetables
• Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned
Rice
• Spinach and Mushroom Lasagna Rotini smothered in Homemade Marina with shaved
Parmesan and Fresh Basil
• Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussel Sprouts
• Dessert is served with coffee, wine, or liqueur of your choice.
• Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream
• Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream
• Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate
“Leaves”
• Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate
• Hot Grand Marnier Souffles with Powdered Sugar
• Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped
• Cream Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream
Jody can adapt the menu to any dietary need or allergy.
Dietary restrictions are always considered.