OCELOT
52' SAIL CATAMARAN
Home Port | St. Thomas, USVI
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OCELOT
52' SAIL CATAMARAN
Home Port | St. Thomas, USVI
yacht menu
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ABOUT
This luxurious 2016 52’ Lagoon, Crewed Yacht OCELOT offers four large double berths each with private ensuite baths including electric heads, vanity and separate showers. The spacious cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 8 guests in comfort for lounging or dining. The aft exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. Water toys include snorkeling gear, floating mats and tube, a 1-person kayak, 2 stand-up paddleboards, and fishing rods. Give your guests a true charter experience on Ocelot!
All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Model: Lagoon
Year: 2016
LOA: 52.0 ft
Beam: 28.5 ft
Draft: 5.0 ft
Flag: US
Year: 2016
LOA: 52.0 ft
Beam: 28.5 ft
Draft: 5.0 ft
Flag: US
amenities
40 HP TENDER
TOWABLE TUBE
FLOATING MATS
TOWABLE TUBE
FLOATING MATS
KNEEBOARD
WAKEBOARD
FISHING GEAR
WAKEBOARD
FISHING GEAR
WATER SKIS
KAYAKS
WIFI
KAYAKS
WIFI
SCUBA DIVING
Yacht Offers Rendezvous Diving only.
CREW
C A P T A I N | Tim Shiaris
C H E F | Zara Browne
Growing up in the Chesapeake Bay area, Tim has been privileged to spend most of his time on a variety of boats, both motor and sailing. Tim is a fan of traveling and exploring the world around him in search of local adventures. Tim’s appetite for adventure and people has brought him to the Virgin Islands. His experience on racing yachts, enhanced his passion for crewing and sailing and encouraged him to pursue advanced certifications to expand his capabilities. In addition to sailing, Tim has other interests including snowboarding and restoring old houses. He is also known for taking home awards from BBQ competitions! He lives by the motto “It’s all about the experience” and looks forward to sharing and guiding guests to experience the beauty and adventure of the islands. His calm demeanor, attention to safety, and dedication to his guests’ time in the islands will ensure the best experience for everyone aboard.
C H E F Zara Browne
Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.
Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.
When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.
Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories aboard Ocelot through food, cocktails, and the ambiance of the islands.
C H E F | Zara Browne
Growing up in the Chesapeake Bay area, Tim has been privileged to spend most of his time on a variety of boats, both motor and sailing. Tim is a fan of traveling and exploring the world around him in search of local adventures. Tim’s appetite for adventure and people has brought him to the Virgin Islands. His experience on racing yachts, enhanced his passion for crewing and sailing and encouraged him to pursue advanced certifications to expand his capabilities. In addition to sailing, Tim has other interests including snowboarding and restoring old houses. He is also known for taking home awards from BBQ competitions! He lives by the motto “It’s all about the experience” and looks forward to sharing and guiding guests to experience the beauty and adventure of the islands. His calm demeanor, attention to safety, and dedication to his guests’ time in the islands will ensure the best experience for everyone aboard.
C H E F Zara Browne
Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.
Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.
When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.
Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories aboard Ocelot through food, cocktails, and the ambiance of the islands.
DINING ON OCELOT
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
• Shakshuka
• Cheese and Vegetable Frittata
• Avocado Toast with Pickled Onion and Fried Eggs
• Crab Cake Benedict
• Bagels, Eggs, and Lox
• American Breakfast
• Brioche French toast
• Cheese and Vegetable Frittata
• Avocado Toast with Pickled Onion and Fried Eggs
• Crab Cake Benedict
• Bagels, Eggs, and Lox
• American Breakfast
• Brioche French toast
• Chicken and Avocado Burritos
• Caribbean Chicken Salad
• Greek Feast
• Shrimp Pad Thai
• Ahi Tuna Poke Bowl
• Cheeseburgers in Paradise
• Fish Tacos
• Caribbean Chicken Salad
• Greek Feast
• Shrimp Pad Thai
• Ahi Tuna Poke Bowl
• Cheeseburgers in Paradise
• Fish Tacos
• Artichoke Dip
• Corn and Cotija Guacamole
• Bacon Wrapped Dates
• Grilled Jerk Shrimp and Pineapple Skewers
• Prosciutto Wrapped Grilled Brie with Pineapple
• Stuffed Mushrooms
• Charcuterie Board
• Vietnamese Summer Rolls
• Melon Mozzarella Basil and Prosciutto Skewers
• Corn and Cotija Guacamole
• Bacon Wrapped Dates
• Grilled Jerk Shrimp and Pineapple Skewers
• Prosciutto Wrapped Grilled Brie with Pineapple
• Stuffed Mushrooms
• Charcuterie Board
• Vietnamese Summer Rolls
• Melon Mozzarella Basil and Prosciutto Skewers
• Shrimp Linguini
• Grilled Wild Salmon and Couscous with an Orange Miso Glaze
• Chilean Sea Bass with Porcini Risotto
• Dry Rubbed Beef Tenderloin with Cilantro Rice and Salsa Verde Sauce
• Grilled Mahi Mahi with Wild Rice and Cashew Coconut Sauce
• Filet Mignon with Garlic Mash and Prosciutto Wrapped Asparagus
• Lobster tails over Forbidden Black Rice Mango Salsa and Chili Lime Butter
• Grilled Wild Salmon and Couscous with an Orange Miso Glaze
• Chilean Sea Bass with Porcini Risotto
• Dry Rubbed Beef Tenderloin with Cilantro Rice and Salsa Verde Sauce
• Grilled Mahi Mahi with Wild Rice and Cashew Coconut Sauce
• Filet Mignon with Garlic Mash and Prosciutto Wrapped Asparagus
• Lobster tails over Forbidden Black Rice Mango Salsa and Chili Lime Butter
• Key Lime Pie
• Ice cream sandwiches
• Chocolate mousse
• Ice cream sandwiches
• Chocolate mousse
RATES
7 Nights, All Inclusive:
2 GUESTS $25,500
3 GUESTS $26,000
4 GUESTS $26,500
5 GUESTS $27,000
6 GUESTS $27,500
7 GUESTS $28,000
8 GUESTS $28,500
CHRISTMAS WEEK $33,000 FLAT RATE
NEW YEAR WEEK $36,000 FLAT RATE
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
2 GUESTS $25,500
3 GUESTS $26,000
4 GUESTS $26,500
5 GUESTS $27,000
6 GUESTS $27,500
7 GUESTS $28,000
8 GUESTS $28,500
CHRISTMAS WEEK $33,000 FLAT RATE
NEW YEAR WEEK $36,000 FLAT RATE
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
GUEST REVIEWS
5/5
A thousand thanks for all of your hard work and all of our big fun! We appreciate all you did for us. - food was delicious, diving that was beautiful, beaches that were wonderful, snorkeling that was stupendous, drinks, flexibility, turtles, a marlin! (almost), half a barracuda, theme nights, coffee and much more! Happy Holidays! Many bon voyages!
US VIRGIN ISLANDS
WINTER 2021
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (321) 372-9139 for immediate assistance.
