SHANGRI LA

52' SAIL CATAMARAN

Home Port | St. Thomas, USVI

SHANGRI LA

52' SAIL CATAMARAN

Home Port | St. Thomas, USVI

ABOUT

Crewed Charter Yacht, Shangri La is an exceptional 2016 52′ Lagoon sailing catamaran with 3 beautifully decorated queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful blue Caribbean water! The well-decorated salon will seat all guests in comfort for lounging or dining. The luxurious exterior offers alfresco dining , top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous areas to unwind, there is plenty of space for gathering as a group or finding a private place to really relax. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 1 Wake Board, 2 Fishing Rods & Onshore Games. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Model: Lagoon
Year: 2016
LOA: 52.0 ft
Beam: 28.8 ft
Draft: 5.1 ft
Flag: BVI

amenities

50HP TENDER
TOWABLE TUBE
FLOATING MATS
SUP BOARDS
WAKEBOARD
SNORKEL GEAR
KAYAKS
SUB WING
INFLATABLES

SCUBA DIVING

Yacht offers Rendezvous diving only

CREW

crewed yacht charter shangri law sheer yachting
C A P T A I N | Terry “TC” Carter
C H E F | Julia Ray

Capt. Terry “TC” Carter is a fourth generation Floridian who has spent most of his life on or around the water. While growing up on the sandy shores of St. Petersburg, he developed a deep love for the sea and began feeling the calling of distant shores. After his service in the US Air Force, he moved back to the Sun Coast where he started an entertainment company specializing in providing music for a wide range of audiences. When you couple that with his enjoyment of mixing a delightful libation, it quickly becomes evident he is drawn to ensuring a good time is had by all. His passion for orchestrating a festive experience has melded itself beautifully with his desire to live on the ocean. The consummate professional combined with the quintessential entertainer is certain to leave you wishing for one more day on your Caribbean getaway.

Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.

Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!

DINING ON SHANGRI LA

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

•Crab cakes on a bed of micro greens with avocado remoulade
•Chicken Caesar or chef salad with warm garlic bread sticks
•Ham and cheese sliders with sweet potato chips and grilled pineapple
•Fish Tacos with black bean salad and sweet corn tomalito
•Grilled hamburgers with Caribbean potato salad
•Chicken salad croissants with cilantro lime quinoa
•Turkey, bacon and avocado wrap with coleslaw and chips
•Chips, crackers, cookies, nuts, fresh fruit and vegetables with dip will be available throughout the afternoon.
•Herbed tomato bruschetta with fresh parmesan
•Buffalo chicken dip and tortilla chips
•Flatbread pizza with vegetables, fresh basil, and feta cheese
•Chicken satay with peanut sauce
•West Indian conch fritters
•Quesadillas with fresh guacamole and salsa
•Homemade hummus with pita chips and vegetables
•Cajun shrimp tortellini with asiago and garlic rubbed toast points
•Chicken scaloppini with roasted potatoes and sesame broccoli spears
•Star fruit and orange shrimp with almond couscous and snow peas
•Grilled Steak with garlic mashed potatoes and steamed asparagus
•Mahi-mahi with mango salsa, butternut squash risotto and sautéed red cabbage
•Jerked pork tenderloin with porcini mushroom quinoa, and leek & spinach wilt
•Blackened tuna with ginger & wasabi, wild rice and sautéed vegetable medley

RATES

7 Nights, All Inclusive:

2 GUESTS $25,500
3 GUESTS $26,000
4 GUESTS $26,500
5 GUESTS $27,000
6 GUESTS $27,500

8 guest availability upon request.

CHRISTMAS WEEK $32,000
NEW YEAR WEEK $36,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

GUEST REVIEWS

From the moment we stepped on the boat, we didn’t have to worry about a thing. We really won the lottery with TC and Julia! All our needs and wants were well attended and it made for a very relaxing week. TC took us to all the Mose beautiful places around the island. Lots of gorgeous views and great snorkeling - truly incredible to see! Julia’s cooking is AH-mazing. I can hardly fit into any of the clothes I brought aboard. We never went hungry or thirsty! Thank you for a memorable week. It was everything we needed and more!
BRITISH VIRGIN ISLANDS
JULY 2022

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