Home Port | St. Thomas, USVI



Home Port | St. Thomas, USVI


Charter catamaran, Felicia, has a spacious main salon with a beautiful bar for happy hour as well as formal dining. Aft deck has two tables for alfresco dining and lounge area. Forward trampolines offer a vast lounge area. Felicia also offers spacious outdoor lounging area with plenty of sunshade. All Inclusive week charters available in the USVI & BVI. Inquire below for specific dates, location and itinerary.
Model : Privilege
Year: 1999
LOA: 65.0 ft
Beam: 34.5 ft
Draft: 7.0 ft
Flag: BVI


Yacht offers Rendezvous diving only


C A P T A I N | Igor
C H E F | Meg

Hello from beautiful Virgin Islands! My name is Igor, but my friends call me Sky. I have been part of the boating community here for over ten years and have loved every moment of It. I try to connect my guests with the beauty, history and culture of this incredible place. My favorite boating activities are sailing and snorkeling; which I take guests to the best spots. I usually start my day with Yoga and guests are always welcome to join. Safety is my priority and I am a non-smoker and a non-drinker. I am very easy going and give my guests plenty of privacy unless they want to play table games or listen to some sea stories. I look forward to meeting and welcoming my guests onboard Felicia. Thank you and safe sailing!

Life is all about new experiences and dancing in the rain. Memories that last a lifetime. Meghan Ferguson, a self proclaimed Experience Manager, knows how to bring that to life. As a child, Meghan would sail the Caribbean on a charter with her brother and father each year. A sadness would overcome her every time the boat would dock – the vacation was over. So, she decided to turn her love of chartering into a career.

Growing up, Meghan’s mother owned a restaurant in Hidden Valley Lake. She grew up in the restaurant industry and worked in many roles ranging from the front of the house to kitchen tasks. While in college, she focused on strengthening her culinary and fine dining skills. She was then recruited to work for Jeff Ruby Culinary Entertainment, where they specialized in entertaining guests from start to finish. One philosopher stated, “We have a live audience every night. Attention to detail is key to getting an applause at the end of the meal.”

Meghan’s “center stage” charisma furthered her career in the corporate arena as a traveling sales and technology trainer for Zillow Group. This venture enabled her to conduct training customer experience while also experiencing world class restaurants and extending her travel and palate to India, Vietnam, Thailand, Africa and Europe. When Covid changed the world, Meghan spent more time mastering her craft in the kitchen and decided to change her climate to the Caribbean. She worked for Virgin Islands Ecotour as a guide as well as a travel agent before returning to her true passion of chartering.

Expanding on the principles of her education within Culinary Entertainment of “People come here to celebrate life,” Meghan excels at understanding her guests’ dietary delights and wows them in presentation and palate. Celebrating life and creating culinary masterpieces for all palates is what Meghan loves to do.


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Breakfast each day consists of Coffee, Milk, Assortment of Tea, Fruit Juice, Yogurt, Fresh Fruits & Eggs. All breakfast specialties are served with a choice of bacon, eggs, ham or sausage

Buttermilk Pancakes filled with fresh blueberries served with butter and syrup
Eggs, mushrooms, spinach, tomatoes & swiss cheese served with an English muffin
Pecans baked into a waffle and topped with bananas, chocolate syrup, pecans and finished with whipped cream
Tradational Crepes with pure maple syrup & brown sugar OR fresh lemon and white sugar
French toast topped with fresh strawberries in strawberry glaze
Peanut butter banana chia oatmeal
• Caribbean Chicken Salad with Fresh Bread
• Prawn Tostadas
• Beef Wrap served with Greek Salad
• Mozzerella & Tomato stuffed Zucchini boats
• Chili Lime Tilapia with Avocado Crème
• Chicken Ceasar Salad & Soft boiled Eggs
• Salmon with Parsley Walnut Pesto served with Garlic Sweet Mashed Potatoes, String Beans & Veggie Stuffed Peppers
• Creamy Coconut Chicken Curry, Ginger Rice & Honey Roasted Carrots
• Sirloin with Hassleback Potatoes, Mushroom in Bush Sauce & Mixed Crunchy Vegetables
• Bacon Balsamic Brussel Sprouts, Spinach Stuffed Chicken & Roasted Asparagus
• Grilled Mahi Mahi with Avacado and Corn Salsa
• Caribbean Macaroni Pie, Stewed Lentil Peas and BBQ Ribs in Homemade Sauce
• Vanilla Crème Brulee
• Lime Cheesecake
• Caramelized Pineapple & Mango Ice Cream
• Creme Caramel Custard
• Coconut & Banana Almond Cream Tart
• Apple Pie


7 Nights, All Inclusive:

2 GUESTS $ 24,000
3 GUESTS $ 24,500
4 GUESTS $ 25,000
5 GUESTS $ 26,000
6 GUESTS $ 26,500
7 GUESTS $ 27,000
8 GUESTS $ 26 000

CHRISTMAS: 1-8 guests $32,200
NEW YEARS: 1-8 guests $32,300

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.


Meghan is a wonderful, creative, and talented cook. While under 'spell' of cruising we experience delicious meals with flavorful spices, beautiful presentation and exciting desserts. We were delighted with her skills, thoughtfulness an d love with she created for us. Thanks for everything!
APRIL 2022

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