PAPILLON

92' MOTOR YACHT

Home Port | Nassau, Bahamas

PAPILLON

92' MOTOR YACHT

Home Port | Nassau, Bahamas

ABOUT

Charter Yacht, PAPILLON is based in the Bahamas. Papillon provides luxurious accommodations for up to 8 guests with a full time crew. Weekly Charters available starting at $98,000 p/wk. Inquire below for availability – we respond quickly!
Make: Bering
Year: 2022
LOA: 92ft
Beam: 21.1ft
Draft: 6ft
Flag: UK

amenities

50HP TENDER
WAKEBOARD
FLOATING MATS
SNORKEL GEAR
KAYAKS
SWIM PLATFORM
2 PADDLE BOARDS
BEACH GAMES
ONBOARD WIFI

SCUBA DIVING

Charter Yacht, Papillon does not offer SCUBA Diving from the yacht. The crew will be happy to arrange rendezvous diving with a local dive shop in the cruising area.

CREW

Firat Gurelli – C A P T A I N
Sevda Arinc – C H E F
Alina Filimon – D E C K H A N D
Nika Novakovska – S T E W A R D E S S

Captain Firat

Introducing Captain Firat, your experienced captain on board the luxury yacht “Papillon.” With a lifelong passion for sailing and over 8 years in the maritime industry, he is your reliable captain for an extraordinary voyage. As a charter captain, sailing instructor, and surveyor, Captain Firat places your safety and comfort above all else. He holds a diploma in yacht and small craft surveying, ensuring a seamless and secure sailing experience. Captain Firat’s interests extend beyond the sea, with a background in philosophy and literary theory, adding a layer of depth to your journey. Additionally, he is a certified divemaster, ready to guide you through the wonders both above and beneath the waves. When you embark on a charter aboard “Papillon,” you’re choosing a voyage marked by expertise and luxury. Captain Firat’s years of experience and diverse knowledge promise a professional and unforgettable adventure.


Chef Sevda
Meet Chef Sevda, the culinary talent aboard your luxury yacht. With years of sailing experience and five years in the maritime industry, Sevda brings a wealth of expertise to the galley of your charter vessel. Before embarking on her culinary journey, Sevda served as an ICU nurse, tending to the well-being of patients with unwavering care and precision. This background in healthcare reflects her commitment to safety and wellbeing, ensuring a comfortable and health-conscious dining experience. Sevda’s diverse skill set doesn’t end in the kitchen. As a certified yoga instructor, she understands the importance of balance and relaxation. Whether you’re savoring her exquisite creations or looking for a rejuvenating session, Sevda’s holistic approach to your journey sets her apart. With an extensive culinary resume that spans the Mediterranean, Caribbean, Bahamas, and South Pacific, Chef Sevda is a true explorer of taste. She’s continuously honed her skills, mastering a variety of cuisines to delight your palate during your voyage. Embark on a culinary adventure with Chef Sevda, where her passion for exquisite cuisine, background in healthcare, and dedication to holistic well-being promise a gourmet experience like no other.

Deckhand Alina
Hailing from Romania, Alina embarked on her sailing journey in 2019. Her sailing credentials span roles from a deckhand and stewardess/chef to first mate and even captain aboard yachts measuring 60 to 70 feet. She is a very driven and energetic person who loves her job. For her, the safety and security of the ship, alongside the welfare of the guests and crew, take precedence above all else. She is committed to ensuring that every guest departs with lasting memories, and strives for the smooth operation of all onboard activities. She is a team player and always ready to go the extra mile for any task required. She has navigated the waters of the Mediterranean, the Caribbean, and the Bahamas, and is eager to inject her zest for new adventures into the Papillon experience. Beyond her sailing credentials, Alina is an avid fisher and scuba diver, ever eager to explore these passions with her guests.


Stewardess Veronika
Our stewardess Nika, a spirited and self-driven individual from Ireland, carries a profound background in hospitality. Her unwavering passion revolves around crafting extraordinary experiences, and she takes immense pride in ensuring guests enjoy a comfortable and relaxing environment. The instant she stepped onto a boat, Nika discovered her true calling.
Her commitment to the guest experience is paramount; Nika not only thrives on forging connections with people but also relishes the opportunity to exchange and weave stories. Beyond her hospitality prowess, she harbors a profound interest and knowledge in health, sustaining an active lifestyle. Ever ready to share her wellness insights. For Nika, it’s not just a job but a dedication to weaving genuine and lasting memories for those who embark on the Papillon journey alongside her.

DINING ON PAPILLON

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

All breakfasts include:
-A Selection of fresh baked breads or pastries, pancakes or muffins
-Fresh local and in-season fruit platter
-Variety of yoghurts and chefs homemade granola
-Cheese platter
-Fresh squeezed juice and Daily smoothie on request
-Cooked Breakfast Bacon, local charcuterie selection
-Eggs – Fried, Scrambled, Poached, Frittata etc .
Chicken/ Shrimp/ Vegetarian Enchiladas served with French Fries and Season Salad
Mushroom Risotto, served with Mediterranean Green Leaf Salad
Grilled Spanish Mackerel with Spinach & Coconut Sauce, served with Fresh Baked Focaccia
Thai Beef Salad with Rice Vermicelli
Chicken Satay with Coconut Rice and Green Papaya Salad
Tuna Tartar
Dhal Soup
Kokoda
Cigkofte: Steamed bulgur with spice
Gaspacho
Homemade Lasagna
Chicken Curry, Chutney, Roti, Basmati Rice
Pork Chop with Balsamic reduction, served with cassava chips and raw pumpkin salad
Turkish Dinner: Fried eggplant stuffed with minced meat and herbs
Lamb Shanks with Banana chili sauce
Raspberry Cheesecake
Baked Papaya
Vakasoso
Turkish dessert: Muhallebi
Chocolate Souffle

RATES

Rate: $98,000 p/wk – 7 nights, 8 days. Rate includes Fuel usage.

Rates are PLUS all expenses. Expenses include but not limited to: food and beverages, cruising fees, port fees and crew gratuity. An additional 25% APA (Advanced Provisioning Allowance) is due at the time of booking. Additional expenses incurred during the charter must be paid in full on departure.

All Bahamas Charters require an additional 14% tax.

Rates are subject to change prior to booking. Contact Us for availability – We respond fast!!

GUEST REVIEWS

5/5
Reviews coming soon! Contact Us for more information

You may also like...

No more posts to show

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (321) 372-9139 for immediate assistance.

error: That function is not supported.