OLIVIA CHARLES
58' SAIL CATAMARAN
Home Port | Tortola, BVI
Menu
Menu
OLIVIA CHARLES
58' SAIL CATAMARAN
Home Port | Tortola, BVI
ABOUT
Welcome aboard Charter Catamaran, OLIVIA CHARLES! Unwind in luxury and style aboard this stunning 2018 Fountain Pajot sailing catamaran, meticulously crafted to accommodate up to 8 guests on a luxurious 58ft catamaran. Step into the primary cabin, where a plush king-size bed awaits, complemented by a spacious work desk and a cozy lounge area, perfect for unwinding after a day of adventure. Three additional well-appointed cabins offer ample space and comfort, each boasting a queen-size berth, ensuring that every guest can retreat to their own private sanctuary. Embark on unforgettable voyages, surrounded by breathtaking scenery and the tranquility of the open seas, aboard this exceptional catamaran.
All inclusive private charters in the British Virgin Islands available now! Contact us for more information, we respond quickly!
All inclusive private charters in the British Virgin Islands available now! Contact us for more information, we respond quickly!
Make: Fountaine Pajot
Year: 2018
LOA: 58.0ft
Beam: 29.0ft
Draft: 4.6ft
Flag: BVI
Year: 2018
LOA: 58.0ft
Beam: 29.0ft
Draft: 4.6ft
Flag: BVI
50HP TENDER
KNEEBOARD
WAKE BOARD
SWIM PLATFORM
KNEEBOARD
WAKE BOARD
SWIM PLATFORM
FISHING GEAR
SNORKEL GEAR
SUP BOARDS
SEA SCOOTERS
SNORKEL GEAR
SUP BOARDS
SEA SCOOTERS
TOWABLE TUBE
FLOATING MATS
BEACH GAMES
STARLINK WIFI
AIR CONDITIONING
FLOATING MATS
BEACH GAMES
STARLINK WIFI
AIR CONDITIONING
SCUBA DIVING
Charter Catamaran, Oliva Charles does not offer SCUBA diving onboard. The crew will be happy to arrange diving with the local dive shop if you’re interested.
CREW
C A P T A I N | Tommy Hemsley
C H E F | Emma Clark
Meet the resident crew onboard yacht Olivia Charles!
Tommy has enjoyed being on boats for the last 19 years both for pleasure and then professionally since 2010.
Power, sail and motor, Tommy has a wealth of knowledge and has spent 8 years full time teaching throughout his career.
With Emma, he has worked from 2015-2018 and now back since March 2022 offering luxurious catamaran charters in the BVI, Bahamas and st maarten.
With a long list of delicious cocktails up his sleeve, a passion for watersports and a great knowledge of the Caribbean, Tommy will ensure you the best time aboard whilst staying safe, comfortable and relaxed.
EMMA | Emma grew up sailing in England, on her father’s yacht. She sailed all around the Southwest Coast of England and has always loved being in and around water from a very young age.
Her career started in the hospitality industry, working in bars and restaurants as a server and a sous chef during the holidays, between studying for her degree in Education and Art. She then took a Gap year and worked as a Ski Chalet Hostess in the French Alps.
Emma has a real passion for cooking which started from a young age. She has taken a number of courses at Ashburton Cookery School and most recently in 2022 she enrolled in the specialist Yacht Chef Course. During her travels she has also taken cooking classes in places such as Thailand and Bali, where she enjoyed shopping for fresh local ingredients in the market and producing authentic Thai and Balinese cuisine.
Emma first came out to the BVIs in 2013 to learn to scuba dive and she fell in love with the islands, the people and the way of life. Emma has been working on charter yachts since 2014. When Emma is out of the galley she enjoys teaching scuba diving, taking guests snorkeling and sharing her knowledge of the marine life and the local area. She is currently learning to wing foil.
C H E F | Emma Clark
Meet the resident crew onboard yacht Olivia Charles!
Tommy has enjoyed being on boats for the last 19 years both for pleasure and then professionally since 2010.
Power, sail and motor, Tommy has a wealth of knowledge and has spent 8 years full time teaching throughout his career.
With Emma, he has worked from 2015-2018 and now back since March 2022 offering luxurious catamaran charters in the BVI, Bahamas and st maarten.
With a long list of delicious cocktails up his sleeve, a passion for watersports and a great knowledge of the Caribbean, Tommy will ensure you the best time aboard whilst staying safe, comfortable and relaxed.
EMMA | Emma grew up sailing in England, on her father’s yacht. She sailed all around the Southwest Coast of England and has always loved being in and around water from a very young age.
Her career started in the hospitality industry, working in bars and restaurants as a server and a sous chef during the holidays, between studying for her degree in Education and Art. She then took a Gap year and worked as a Ski Chalet Hostess in the French Alps.
Emma has a real passion for cooking which started from a young age. She has taken a number of courses at Ashburton Cookery School and most recently in 2022 she enrolled in the specialist Yacht Chef Course. During her travels she has also taken cooking classes in places such as Thailand and Bali, where she enjoyed shopping for fresh local ingredients in the market and producing authentic Thai and Balinese cuisine.
Emma first came out to the BVIs in 2013 to learn to scuba dive and she fell in love with the islands, the people and the way of life. Emma has been working on charter yachts since 2014. When Emma is out of the galley she enjoys teaching scuba diving, taking guests snorkeling and sharing her knowledge of the marine life and the local area. She is currently learning to wing foil.
DINING ON OLIVIA CHARLES
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
Eggs Benedict with hot buttered English muffins, crispy bacon and
poached eggs, topped with hollandaise sauce
Crepes with a compote of mixed berries and whipped cream, served with
a fresh fruit platter
Caribbean lobster omelette with feta cheese and asparagus
Smoked salmon and scrambled egg on a toasted bagel with cream cheese
Blueberry and banana pancakes with smoked bacon and maple syrup,
served with a fruit salad
poached eggs, topped with hollandaise sauce
Crepes with a compote of mixed berries and whipped cream, served with
a fresh fruit platter
Caribbean lobster omelette with feta cheese and asparagus
Smoked salmon and scrambled egg on a toasted bagel with cream cheese
Blueberry and banana pancakes with smoked bacon and maple syrup,
served with a fruit salad
L U N C H
Grilled rack of lamb with provencal vegetables, olive tapenade and basil
pesto
Blackened shrimp Caesar salad with a parmesan crisp
Tuna Tartare in a sesame ginger sauce
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce
& sautéed scallops
pesto
Blackened shrimp Caesar salad with a parmesan crisp
Tuna Tartare in a sesame ginger sauce
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce
& sautéed scallops
A P P E T I Z E R S
Fresh Caribbean lobster ceviche with crispy plantain chips
Filet mignon and herbed goats cheese bruschetta
Scallops cooked with chorizo and lemon oil on a bed of arugula
Spiced crab and smoked salmon tian with a lemon and coriander
vinaigrette served with avocado sorbet
Lemon and thyme salted cod, watercress veloute and poached quail eggs
Filet mignon and herbed goats cheese bruschetta
Scallops cooked with chorizo and lemon oil on a bed of arugula
Spiced crab and smoked salmon tian with a lemon and coriander
vinaigrette served with avocado sorbet
Lemon and thyme salted cod, watercress veloute and poached quail eggs
D I N N E R
Rib-eye steaks with peppercorn sauce and grilled asparagus, served with dauphinoise potatoes
Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and beetroot glaze
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of wild rice with butternut squash and leeks
Chicken breast stuffed with boursin, sundried tomatoes and basil, wrapped with streaky bacon in a white wine sauce and served with sweet
potato mash
Grilled salmon, marinated in a soy, ginger and honey sauce, served with double cooked new potatoes and roasted sweet cherry tomatoes
Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and beetroot glaze
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of wild rice with butternut squash and leeks
Chicken breast stuffed with boursin, sundried tomatoes and basil, wrapped with streaky bacon in a white wine sauce and served with sweet
potato mash
Grilled salmon, marinated in a soy, ginger and honey sauce, served with double cooked new potatoes and roasted sweet cherry tomatoes
D E S S E R T
Zesty lemon and key lime cream pots with a shortbread biscuit
Pears poached in red wine, cinnamon and guava juice reduction
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelised sugar
Chocolate fondant served with peanut butter and salted caramel ice cream
Pears poached in red wine, cinnamon and guava juice reduction
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelised sugar
Chocolate fondant served with peanut butter and salted caramel ice cream
RATES
All rates below reflect a 7 night all-inclusive charter. 5-night rates and additional package options available upon request.
2 GUESTS $25,500
3 GUESTS $27,000
4 GUESTS $28,500
5 GUESTS $30,000
6 GUESTS $31,500
7 GUESTS $34,500
8 GUESTS $36,000
Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
2 GUESTS $25,500
3 GUESTS $27,000
4 GUESTS $28,500
5 GUESTS $30,000
6 GUESTS $31,500
7 GUESTS $34,500
8 GUESTS $36,000
Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.
GUEST REVIEWS
Tommy and Emma, what a wonderful experience! Having previously been on at least 10 sailing charters, you two are unquestionably the best crew that we have ever had! Tommy your maritime management skills are exemplary and Emma, your culinary skills are commensurate with the finest restaurants that we have ever experienced. It was a trip that we will remember for a lifetime. Come visit us in New Orleans!
Cliffe & Margaret
Dear Emma and Tommy,
Not sure where to begin, but what a fabulous sail! The food was 5 star and the service the same. Thank you for all you did to make our vacation so special. A sail to
Remember!
Tracy and Frank
Cliffe & Margaret
Dear Emma and Tommy,
Not sure where to begin, but what a fabulous sail! The food was 5 star and the service the same. Thank you for all you did to make our vacation so special. A sail to
Remember!
Tracy and Frank
The Grenadines
February 2024
reservation request
Request a Reservation on Yacht OLIVIA CHARLES
We will get back to you right away!
booking
is easy
with sheer yachting
Find your yacht
Let us know what you're looking for and we will find you the perfect match! We will contact the yachts to confirm pricing & availability.
Lock in your Dates
Reserve your charter dates by telling your broker to place a complimentary 10 day hold on the yacht of your choice.
sign a contract
Confirm your charter by signing a standard charter agreement and paying a 25% deposit. Then, do you happy dance; you're booked!
Get ready to go!
Fill out a preference sheet provided by your broker so your crew can stock the yacht with all of your favorite foods & drinks!
You may also like...
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 232-5884 for immediate assistance.
Stay in the Know
Join our monthly e-newsletter for Exclusive insights, Special Offers, Inspiring Content and Expert Advice!