MAHASATTVA
62' SAILING CATAMARAN
Home Port | St. Thomas, USVI
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MAHASATTVA
62' SAILING CATAMARAN
Home Port | St. Thomas, USVI
ABOUT
Awarded 3rd place in the culinary competition at the 2019 annual USVI Boat Show!
Charter Yacht, Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite head with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious. The aft deck is available for alfresco dining, lounging, and access to water and water toys and she has a large top fly-bridge with a 360-degree view, bar, and ice maker.
All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Model: Lagoon
Year: 2019
LOA: 62.0ft
Beam: 32.1 ft
Draft: 5.1 ft
Flag: Cayman
Year: 2019
LOA: 62.0ft
Beam: 32.1 ft
Draft: 5.1 ft
Flag: Cayman
amenities
60HP TENDER
TOWABLE TUBE
FLOATING MATS
SUP BOARDS
TV IN CABINS
TOWABLE TUBE
FLOATING MATS
SUP BOARDS
TV IN CABINS
UNDERWATER CAMERA
SCUBA DIVING ONBOARD
WAKEBOARD
SNORKEL GEAR
WIFI
SCUBA DIVING ONBOARD
WAKEBOARD
SNORKEL GEAR
WIFI
SUBWINGS X2
SUN LOUNGERS
LARGE INFLATABLES
WATER SKIS
AIR CONDITIONING
SUN LOUNGERS
LARGE INFLATABLES
WATER SKIS
AIR CONDITIONING
SCUBA DIVING
SCUBA Diving Available Onboard. Crew are certified divers.
Mahasattva offers 4 complimentary guided dives per week. Additional dives are $50 p/person p/dive
C O U R S E S / R A T E S
Discover SCUBA Diving $150 p/person
PADI Advanced Open Water Course $300 p/person
All gear is supplied on the vessel at no additional cost.
Mahasattva offers 4 complimentary guided dives per week. Additional dives are $50 p/person p/dive
C O U R S E S / R A T E S
Discover SCUBA Diving $150 p/person
PADI Advanced Open Water Course $300 p/person
All gear is supplied on the vessel at no additional cost.
CREW
C A P T A I N | Magnus Witterso
CHEF | Jade Konst
FIRST MATE | TBD
Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.
Chef Jade was born and raised nestled between the Coastal mountains and the sea on Canada’s West Coast. Jade found a love for all things ocean at an early age. Her hometown of Vancouver is known for its multinational cuisine and spectacular seafood straight from the Pacific Ocean. She honed her culinary talents while working in some of the most exclusive resorts the area has to offer. As a Chef, DiveMaster and Captain Jade has worn many hats over nearly a decade of working on yachts, traveling the Caribbean, Eastern Mediterranean and New England. Every new destination she has gathered fresh flavors and new recipes to add to her ever evolving menus. A true mermaid, when not in the galley or on watch you can find her leading the snorkel trip in one of her many colorful tails!
CHEF | Jade Konst
FIRST MATE | TBD
Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.
Chef Jade was born and raised nestled between the Coastal mountains and the sea on Canada’s West Coast. Jade found a love for all things ocean at an early age. Her hometown of Vancouver is known for its multinational cuisine and spectacular seafood straight from the Pacific Ocean. She honed her culinary talents while working in some of the most exclusive resorts the area has to offer. As a Chef, DiveMaster and Captain Jade has worn many hats over nearly a decade of working on yachts, traveling the Caribbean, Eastern Mediterranean and New England. Every new destination she has gathered fresh flavors and new recipes to add to her ever evolving menus. A true mermaid, when not in the galley or on watch you can find her leading the snorkel trip in one of her many colorful tails!
DINING ON MAHASATTVA
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
• Shakshuka: Bell Peppers, Charred Tomato, Oven Poached Eggs
• Crepes, Vanilla Bean Ricotta, Warm Field berries
• Classic Eggs Benny, Canadian Bacon, House Herb Biscuits, Lemon Hollandaise
• Buttermilk Waffles, Chantilly Cream, Kiwi Cubes
• Smoked Salmon Hash, Lemon Dill Emulsion, Caribbean Avocado
• Brioche French Toast, Coconut Tropical Fruit Salsa
• Maple Cinnamon Rolls, Orange Blossom Mascarpone Glaze
• Crepes, Vanilla Bean Ricotta, Warm Field berries
• Classic Eggs Benny, Canadian Bacon, House Herb Biscuits, Lemon Hollandaise
• Buttermilk Waffles, Chantilly Cream, Kiwi Cubes
• Smoked Salmon Hash, Lemon Dill Emulsion, Caribbean Avocado
• Brioche French Toast, Coconut Tropical Fruit Salsa
• Maple Cinnamon Rolls, Orange Blossom Mascarpone Glaze
• Chimichurri Skirt Steak, Fresh Baked Loaf, Olive Oil Poached Cherry Tomato
• Mahi Mahi Taco Tuesday, Fermented Jalapeno Salsa, Breadfruit Chips
• Sesame Miso Ahi Tuna Niçoise, New Potatoes, Wonton Crisps, Beet Eggs
• Coconut Chicken Curry, Local Mango Chutney, Hand Rolled Roti
• House Specialty Sushi Platter, with Local Fish and Vegetable Options
• Polenta Dusted Chicken Breast, Romesco Sauce, Grilled Romaine Caesar
• Cracked Conch Pita Roll, Tarragon Aioli, Green Papaya Slaw
• Far East Lamb burgers, Challah Buns, Tahini Spread, Shepard’s salad
• Mahi Mahi Taco Tuesday, Fermented Jalapeno Salsa, Breadfruit Chips
• Sesame Miso Ahi Tuna Niçoise, New Potatoes, Wonton Crisps, Beet Eggs
• Coconut Chicken Curry, Local Mango Chutney, Hand Rolled Roti
• House Specialty Sushi Platter, with Local Fish and Vegetable Options
• Polenta Dusted Chicken Breast, Romesco Sauce, Grilled Romaine Caesar
• Cracked Conch Pita Roll, Tarragon Aioli, Green Papaya Slaw
• Far East Lamb burgers, Challah Buns, Tahini Spread, Shepard’s salad
• Award Winning Avocado Cucumber Soup, Pecorino Romano Crisp
• Grilled Watermelon Salad, Arugula , Toasted Pumpkin Seeds, Feta Crumb
• Belmont Farms Goat Cheese and Roasted Beet Terrine, Local Spinach
• Grenadian Callaloo Soup, Coconut Crema, Garlic Croutons
• Banana flower Shrimp Salad, Chili Lime Vinaigrette Cucumber Ginger Slaw
• Green Fig Salad, Pancetta Chips, Garlic Aioli
• Locally Raised Beef Carppacio, Truffle Pearls, Smoked Maldon Salt
• Arancini, Sundried Tomato Coulis, Bocconcini, Balsamic Reduction
• Grilled Watermelon Salad, Arugula , Toasted Pumpkin Seeds, Feta Crumb
• Belmont Farms Goat Cheese and Roasted Beet Terrine, Local Spinach
• Grenadian Callaloo Soup, Coconut Crema, Garlic Croutons
• Banana flower Shrimp Salad, Chili Lime Vinaigrette Cucumber Ginger Slaw
• Green Fig Salad, Pancetta Chips, Garlic Aioli
• Locally Raised Beef Carppacio, Truffle Pearls, Smoked Maldon Salt
• Arancini, Sundried Tomato Coulis, Bocconcini, Balsamic Reduction
• Za’atar Crusted Rack of Lamb, Pine Nut Cous Cous, Pomegranate Molasses
• Roast Duck, Forbidden Rice, Pineapple Caramel Sauce
• Award winning Crispy Lionfish, Guava Glazed Long Beans, Pepper Jelly Yogurt Spheres
• West Indian Pumpkin Gnocchi, Balsamic Chicken, Local Basil Pesto,
• Jamaican Jerk Pork Tenderloin, Crisp Plantain, Orange Thyme Pearls
• Chia Seed Crusted Kingfish, Orange Carrot Velouté , Braised Fennel
• Sous-Vide Ribeye, Tamarind Demi Glace, Roasted Breadfruit Mash
• Spiny Lobster Tail with Brown Butter, Zuccini Noodles, Mango Salsa
• Roast Duck, Forbidden Rice, Pineapple Caramel Sauce
• Award winning Crispy Lionfish, Guava Glazed Long Beans, Pepper Jelly Yogurt Spheres
• West Indian Pumpkin Gnocchi, Balsamic Chicken, Local Basil Pesto,
• Jamaican Jerk Pork Tenderloin, Crisp Plantain, Orange Thyme Pearls
• Chia Seed Crusted Kingfish, Orange Carrot Velouté , Braised Fennel
• Sous-Vide Ribeye, Tamarind Demi Glace, Roasted Breadfruit Mash
• Spiny Lobster Tail with Brown Butter, Zuccini Noodles, Mango Salsa
• Grilled Pineapple Martini, Rum Butter, Pina Colada Mousse
• White Chocolate Crème Brulee, Matcha Shortbread, Raspberry Coulis
• Passionfruit Mousse, Cashew Caramel Clusters
• Flourless Cake with Grenadian Chocolate, Pomegranate Paint, Coconut Milk Foam
• Award winning Starfruit Sponge, Golden Ice Cream, Pumpkinseed Brittle
• Key Lime Custard, Ginger Crumble, Marshmallow Whip
• House Made Iced Fruit Trio, Soursop, Fig Banana, Mango
• White Chocolate Crème Brulee, Matcha Shortbread, Raspberry Coulis
• Passionfruit Mousse, Cashew Caramel Clusters
• Flourless Cake with Grenadian Chocolate, Pomegranate Paint, Coconut Milk Foam
• Award winning Starfruit Sponge, Golden Ice Cream, Pumpkinseed Brittle
• Key Lime Custard, Ginger Crumble, Marshmallow Whip
• House Made Iced Fruit Trio, Soursop, Fig Banana, Mango
RATES
7 Nights, All Inclusive:
2 GUESTS $42,500
3 GUESTS $43,000
4 GUESTS $43,500
5 GUESTS $44,000
6 GUESTS $44,500
7 GUESTS $45,000
8 GUESTS $45,500
CHRISTMAS WEEK 1-8 guests @ $53,500
NEW YEAR WEEK 1-8 guests @ $56,500
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel.
Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
2 GUESTS $42,500
3 GUESTS $43,000
4 GUESTS $43,500
5 GUESTS $44,000
6 GUESTS $44,500
7 GUESTS $45,000
8 GUESTS $45,500
CHRISTMAS WEEK 1-8 guests @ $53,500
NEW YEAR WEEK 1-8 guests @ $56,500
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel.
Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
GUEST REVIEWS
5/5
Rating of Yacht & Crew:
(5 Being the Highest) 5
Was the yacht comfortable and clean?
Our yacht was absolutely amazing. Clean, comfortable, spacious. We couldn’t have asked for a better boat.
Was the yacht well ventilated?
Yes- it was ventilated and had great AC
Was the crew friendly and accommodating?
The crew was top notch. The captain and first mate did everything to make us have a perfect week. The chef cooked incredible meals and was so friendly.
Was the food good and well presented?
The food was out of this world. Not one bad meal and plenty of food. It was a great variety too!
8. Additional comments about the yacht and crew?
We had the best vacation and are already looking to return.
(5 Being the Highest) 5
Was the yacht comfortable and clean?
Our yacht was absolutely amazing. Clean, comfortable, spacious. We couldn’t have asked for a better boat.
Was the yacht well ventilated?
Yes- it was ventilated and had great AC
Was the crew friendly and accommodating?
The crew was top notch. The captain and first mate did everything to make us have a perfect week. The chef cooked incredible meals and was so friendly.
Was the food good and well presented?
The food was out of this world. Not one bad meal and plenty of food. It was a great variety too!
8. Additional comments about the yacht and crew?
We had the best vacation and are already looking to return.
BRITISH VIRGIN ISLANDS
June 2022
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