• Smoked Salmon Frittata with red onions, cream cheese
• Belgian Waffles
• Pancakes with bacon
• Traditional Eggs Benedict
• Sausage Gravy and Biscuits
• French Toast
• Spit-Roasted Cornish Game Hen with Zatar Spice
served with cous cous salad with local mint, cherry tomoatoes, sultanes, feta and arugula. Followed by Bananas Foster
• Lobster Butter Ravioli
with shrimp and king crab ragout. Followed by Chocolate Mousse.
• Freshly Ground Short Rib Burgers
with chips. Followed by Coffee Gelato and Oatmeal and Golden Raisin Cookies.
• Roast Chicken
with creamy polenta, cherry tomato fennel ragout. Followed by Blood Orange and Grapefruit Sorbet.
• Grilled Wahoo
with parsnip puree, grilled corn and cherry tomato salad. Followed by Brownie ala mode and Ginger Snaps
• Mahi Tacos
with jalapeno mango slaw, fresh guacamole and salsa, freshly made tortilla chips. Followed by Strawberry Sorbet
• Little Gem Salad
with vinaigrette, hearts of palm, manchego cheese and crispy pancetta
• Tuna Poke Salad
Caesar Salad with Focaccia
• Little Neck Clams
in white wine, garlic, lemon butter, thyme sauce
• Beef Carpaccio
with pine nuts, lemon, olive oil, Parmesan cheese, and micro arugula
• Jerusalem Artichoke Bisque
with Black Truffle Oil served with french baguette
• Hoisin Braised Short Ribs
with Risotto Milanese, haricot verte, salsa verde
• Filet Mignon
with Peruvian purple potato puree, grilled asparagus, finished with a Porcini demi glace
• Roasted Rack of Lamb
with potato gnocchi, pancetta, artichoke hearts, sugar snap peas, butternut squash, finished with a blackberry demi glaze
• Bone-in Pork Chop
with roasted acornsquash puree, grilled broccolini finished with a port balsamic veal reduction
• Chicken Sugo
with Maltagliati pasta, roasted mushrooms, cippolini onions, finished with Parmesan Reggiano
• Pan-Seared Scallops
with arugula pomme puree, Pernod butter, smoked bacon with a port reduction and leeks fondue
• Chocolate Budino
grapefruit, candied hazelnuts, ganache and chantilly cream
• Angel Food Cake
with port macerated strawberries, 20-year balsamic and chantilly cream
• Vanilla Bean Souffle
with cardamon caramel sauce
• Coffee and Donuts
Parisian beignets, espresso Cremè Anglaise
• Cinnamon Cremè Brulee
• Apple Crips
with black currant streusel and almond cream