DOLPHIN DAZE

58' SAIL CATAMARAN

Home Port | St. Thomas, USVI

DOLPHIN DAZE

58' SAIL CATAMARAN

Home Port | St. Thomas, USVI

ABOUT

Among the many intriguing features of the Leopard 58, the flybridge with seating for up to 10 people, outdoor kitchen, and grill is one of the most impressive focal points. Enjoy meals, lounging, and taking in beautiful panoramic views on this expansive flybridge. The large open aft deck and forward cockpit offer additional space for alfresco dining or lounging. To enhance durability and beauty, the flybridge, the aft deck and forward cockpit are all covered in a lightweight high impact simulated teak. Two queen cabins on the bridge deck level with its own private outdoor living space. Imagine waking up with the gentle breeze coming into your cabin and the unobstructed views from floor to ceiling forward facing windows. Step outside and enjoy your breakfast on your private veranda. Additional 2 queen and 1 king (can convert into 2 twin beds) cabins below. All with bathrooms ensuite. All interior living areas are be equipped with individual climate controls. All Inclusive week charters in the US Virgin Island & British Virgin Islands available. Inquire below for specific dates and location.
Model: Leopard
Year: 2013
LOA: 58.0 ft
Beam: 28.0 ft
Draft: 5.8 ft
Flag: US
60HP TENDER
FLOATING MATS
TOWABLE TUBE
SWIM PLATFORM
SCUBA DIVING ONBOARD
SUP BOARDS
KAYAK
KAYAKS
FISHING GEAR
BEACH GAMES

SCUBA DIVING

Yacht offers Rendezvous diving only

CREW

C A P T A I N | Andell David
RYA 200ton Yacht Master Offshore

C H E F | Jasmine Welch

Andell was born and raised in Grenada. Growing up in a fishing town he was exposed to boats and the ocean from a very young age. As a young child he accompanied the boats with the task of diving down to un-snag fishing nets, solidifying his comfort with the ocean and his reputation for “having salt in his bones”.
It is said that every picture he drew as a very young child included a sailboat with a stick figure and his name alongside it – clearly destined to be a boat captain.

As a young adult, through dogged persistence, he was afforded the opportunity to sail spending hours of his own time mastering his skills at the helm to be one of the best, and continued to master the skills required to be a great captain.

Once acquiring his RYA 200T offshore captains license in 1990, his experience has included roles as Dock Master, Crewed Charter captain, Bareboat Charter captain, Private yacht captain, Delivery captain on all ranges of vessels including both monohulls and catamarans with guest capacity anywhere from 2 to 12 guests. His knowledge of the islands is extensive from Venezuela all the way to the BVI. Andell is a gregarious and an engaging individual. He is a kind and generous host who respectfully engages with his guests with a relaxed and calm demeanor. It is a pleasure to be in his company. He enjoys collaborating with his charter guests creating a customized charter itinerary as per their wish list and is great with children too.

Jasmine was born on the small island of Guernsey, one of the Channel Islands close to the coast of France. She has a successful career in Finance as a qualified accountant but soon realized her passion was in the hospitality industry. After a few visits to The West Indies, Caribbean, she made the decision that that was where she wanted to live and make her home.

As an entrepreneur, Jasmine has owned & led three highly successful beach venues and restaurants in the Caribbean. She has always been very hands on whether in the kitchen or front of house, her love of cooking and serving her guests is her greatest passion. After a career as a restauranteur, she decided to pivot towards yachting, starting out as crew on yachts out of Mustique, Grenadines. She then worked for a few years on a tall mast schooner serving over 40 passengers while out on Charter as first officer/purser organizing everything from guest services, dining, tours, and made sure everything for the guest was efficiently taken care of.

She recently completed a charter season in Greek Islands as Chef/Chief Stew before returning to her roots in the Caribbean as Chef/Stew and ensuring her Charter service plan allows her guests to find that peaceful place to escape to.

Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between you’re the boss, simply point the way and Andell and Jasmine will assure you’re making the most of living in the moment while you’re making life’s unforgettable memories in the Virgin Islands.

DINING ON DOLPHIN DAZE

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

• Huevos Rancheros ​tostados, black beans, over easy egg, queso fresco, ranchero salsa, cilantro with chorizo
• Sweet Potato Hash ​with mushroom, sautéed spinach, black beans, over easy egg, avocado, cilantro and flour tortillas with smoked bacon
• Captains French Toast ​with melted Brie drizzled with boozy blueberry compote and powdered sugar
• Pan Tostado con Aguacate, Huevos y Tocino ​sweet and tasty avocado toast with diced tomatoes, sunny side up eggs, crispy bacon and cilantro
• Italian Breakfast Frittata ​filled with potatoes, sausage and parmesan cheese. Or filled with onions, cherry tomatoes, roasted red peppers, arugula and parmesan cheese
• Rise and Shine ​fresh fruit and yogurt parfait
All American SuperHero of Breakfast ,eggs baked in hash browns with glazed bacon
• Sesame Crusted Seared Tuna watercress salad with homemade ginger dressing
• Goat Cheese Stuffed Lamb and Sirloin Burgers ​with caramelized red onions, maple bacon and spicy herb mayo served with homemade crispy french fries and truffle aioli
• Greek Chicken Kabobs ​with Mediterranean orzo parmesan salad with homemade tzatziki sauce and warm pita slices
• Grilled Chili-Lime Mahi Tacos ​with cilantro-lime slaw and Baja crema sauce served with Mexican street corn
• Carolina style Pulled Pork Sliders ​topped with southern coleslaw served with homemade potato salad
• Spicy Sirloin Steak Salad ​with Thai-style dressing
Low Country Boil ​served family-style includes shrimp, sausage, corn on the cob, red potatoes, and old bay seasoning
• Spanish Gazpacho ​refreshing and cool Seville style soup made with ripe tomatoes, vegetables, and extra Virgin olive oil served chilled.
• Caprese Salad ​fresh mozzarella, basil, tomatoes drizzled with balsamic glaze Chef’s choice meat and cheese charcuterie
• Tuna Tini ​with sushi-grade tuna, avocado, sesame seeds, seaweed salad and ginger dressing served with edamame
• Ultimate 7- layer dip ​with layers of fresh salsa, homemade guacamole, sour cream, beans, tomatoes, cheese and olives served with blue corn chips
• Creamy Burrata ​with tomatoes and pesto
Stuffed Portabella Mushrooms ​with marinara, sautéed spinach, and crispy goat cheese medallions
• Authentic Charleston style Crab cakes ​over zucchini noodles with beurre blanc sauce
• Sage and Dijon Mustard marinated Filet Mignon and Caribbean lobster ​served with au gratin potatoes and charred broccolini
• Caribbean Jerk Chicken ​with mango avocado salsa and coconut rice
• Classic Italian Linguine Aglio e Olio ​with seared lemon butter scallops
• Herb Crusted Lamb Chops ​with roasted rosemary fingerling potatoes and lemon grilled asparagus
• Cajun Style Grilled Snapper ​with yellow rice and zucchini tomato and corn succotash Lemon Rosemary Garlic Grilled Salmon ​with sautéed Brussels sprouts and roasted garlic parsnip purée
• Low Country Shrimp and Grits
• Drunken Pears ​soaked in honey bourbon and grilled served with vanilla ice cream and drizzled with honey bourbon glaze
• Kahlua Tiramisu Pound Cake ​with Kahlua mascarpone cheese frosting topped with strawberries
• Sinfully Decadent Chocolate Ganache Cake
• Mini Lemon Curd Tarts ​topped with fresh raspberries
• Creme brûlée
• Creamy Cheesecake ​with Strawberry compote
• Assorted Berry Chocolate cups ​sprinkled with powdered sugar

RATES

7 Nights, All Inclusive:

2 GUESTS $29,200
3 GUESTS $29,700
4 GUESTS $30,200
5 GUESTS $30,700
6 GUESTS $31,200
7 GUESTS $31,700
8 GUESTS $33,200
9 GUESTS $33,700
10 GUESTS $34,200

CHRISTMAS Flat Rate $39,000
NEW YEARS: Flat Rate $41,000

Additional Rate Details:
Note: Rate does not include crew gratuity. Gratuity is 15% to 20% of the cost of the charter.

GUEST REVIEWS

It has been seven unforgettable days that we were glad to spend with such a relaxing team. We have been a hyperactive group, that wanted at least five dives per day. You both anticipated all of our wishes before we could mention them. See you again soon!
US VIRGIN ISLANDS
WINTER 2020

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