• Huevos Rancheros tostados, black beans, over easy egg, queso fresco, ranchero salsa, cilantro with chorizo
• Sweet Potato Hash with mushroom, sautéed spinach, black beans, over easy egg, avocado, cilantro and flour tortillas with smoked bacon
• Captains French Toast with melted Brie drizzled with boozy blueberry compote and powdered sugar
• Pan Tostado con Aguacate, Huevos y Tocino sweet and tasty avocado toast with diced tomatoes, sunny side up eggs, crispy bacon and cilantro
• Italian Breakfast Frittata filled with potatoes, sausage and parmesan cheese. Or filled with onions, cherry tomatoes, roasted red peppers, arugula and parmesan cheese
• Rise and Shine fresh fruit and yogurt parfait
All American SuperHero of Breakfast ,eggs baked in hash browns with glazed bacon
• Sesame Crusted Seared Tuna watercress salad with homemade ginger dressing
• Goat Cheese Stuffed Lamb and Sirloin Burgers with caramelized red onions, maple bacon and spicy herb mayo served with homemade crispy french fries and truffle aioli
• Greek Chicken Kabobs with Mediterranean orzo parmesan salad with homemade tzatziki sauce and warm pita slices
• Grilled Chili-Lime Mahi Tacos with cilantro-lime slaw and Baja crema sauce served with Mexican street corn
• Carolina style Pulled Pork Sliders topped with southern coleslaw served with homemade potato salad
• Spicy Sirloin Steak Salad with Thai-style dressing
Low Country Boil served family-style includes shrimp, sausage, corn on the cob, red potatoes, and old bay seasoning
• Spanish Gazpacho refreshing and cool Seville style soup made with ripe tomatoes, vegetables, and extra Virgin olive oil served chilled.
• Caprese Salad fresh mozzarella, basil, tomatoes drizzled with balsamic glaze Chef’s choice meat and cheese charcuterie
• Tuna Tini with sushi-grade tuna, avocado, sesame seeds, seaweed salad and ginger dressing served with edamame
• Ultimate 7- layer dip with layers of fresh salsa, homemade guacamole, sour cream, beans, tomatoes, cheese and olives served with blue corn chips
• Creamy Burrata with tomatoes and pesto
Stuffed Portabella Mushrooms with marinara, sautéed spinach, and crispy goat cheese medallions
• Authentic Charleston style Crab cakes over zucchini noodles with beurre blanc sauce
• Sage and Dijon Mustard marinated Filet Mignon and Caribbean lobster served with au gratin potatoes and charred broccolini
• Caribbean Jerk Chicken with mango avocado salsa and coconut rice
• Classic Italian Linguine Aglio e Olio with seared lemon butter scallops
• Herb Crusted Lamb Chops with roasted rosemary fingerling potatoes and lemon grilled asparagus
• Cajun Style Grilled Snapper with yellow rice and zucchini tomato and corn succotash Lemon Rosemary Garlic Grilled Salmon with sautéed Brussels sprouts and roasted garlic parsnip purée
• Low Country Shrimp and Grits
• Drunken Pears soaked in honey bourbon and grilled served with vanilla ice cream and drizzled with honey bourbon glaze
• Kahlua Tiramisu Pound Cake with Kahlua mascarpone cheese frosting topped with strawberries
• Sinfully Decadent Chocolate Ganache Cake
• Mini Lemon Curd Tarts topped with fresh raspberries
• Creme brûlée
• Creamy Cheesecake with Strawberry compote
• Assorted Berry Chocolate cups sprinkled with powdered sugar