BAGHEERA

62' SAIL CATAMARAN

Home Port | Tortola, BVI

BAGHEERA

62' SAIL CATAMARAN

Home Port | Tortola, BVI

ABOUT

Charter Catamaran, Bagheera, Luxuriously accommodates 8 guests in 4 ensuite cabins. The crew, Alex and Carla are excited to continue offering the exemplary service for which they are renowned. Bagheera has spacious indoor and outdoor lounging area and a full Bimini on flybridge with full wrap around enclosure.

All Inclusive week charters in the BVI available. Contact us for availability – we respond quickly!
Model: Lagoon
Year: 2018
LOA: 62.0 ft
Beam: 33.0 ft
Draft: 5.0 ft
Flag: BVI

amenities

70HP TENDER
TOWABLE TUBE
FLOATING MATS
SUP BOARDS X4
6 PERSON FLOATING ISLAND
UNDERWATER CAMERA
SCURFER
FISHING GEAR
KNEEBOARD
WAKEBOARD
ADULT/KID SKIS
SNORKEL GEAR
BEACH GAMES
SEA SCOOTERS
SCUBA DIVING ONBOARD

SCUBA DIVING

SCUBA Diving available Onboard.

Certified Divers can dive with rented equipment put onboard by the crew. Diving is not supervised. Bagheera offers Rendezvous Diving as well.

The cost of rental equipment is additional to the charter rate.

CREW

C A P T A I N | Alex Mulder
RYA 200ton Yachtmaster

C H E F | Carla Mulder
Ashburton Culinary Graduate

Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager, he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first-class private charter.

Alex holds an MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun, and committed to first-class service and always at your service.
Together Alex and Carla represent over 20 years in the charter business and over 10 years in high-end culinary service.

CARLA

Carla’s culinary creations reflect her dynamic personality and joy for connecting with people.

Her menu offers mouth-watering delights from around the world, prepared from fresh local products, and presented with a unique flair. She skillfully pairs each plate with wine to ensure a well-rounded dining experience.

Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part of Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy, and business elite.

Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end, she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guest’s pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.

DINING ON BAGHEERA

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Served with Homemade Bread, Juice selections, Coffee & Tea

• Cheese & Veggie Omelet
• Scrambled Eggs in a Crispy Bacon Basket
• A Selection of French Croissants served w/Fruit & Yogurt
• Avocado Smoked Salmon Royal Eggs Benedict
• Homemade Waffles served with Warm Maple Syrup
• Banana Oat Pancakes or Lefton Squash Pancakes
• Arugula Roast Beef Salad – served w/ Freshly Baked Foccacia
• Quesadilas served w/ Pico De Gallo Sauce & Guacamole
• Real Homemade Italian Pizza served w/ Fresh Salad
• Ahi Tuna served w/ Thai Salad & Fresh Lime Sauce
• Mahi File served w/ Sauteed Potatoes & Vegetables
• Delicious Rio De Janeiro Crab
• Scallops a la AVALON
• French Onion Soup
• Caprese Italian Salad
• Prawn Shimp Cocktail & Caviar
• Ashburton Ravioli
• Mussels in Carla’s Special Secret Sauce
• Rack of Lamb served w/ Devon Potatoes & Fresh Vegetables
• Port Tenderloin served w/Risotto Italiano
• Filet Mignon served w/ Baby Crispy Potatoes & Fresh Vegetables
• Italian Chicken Scallops in White Wine Sauce served w/ Mashed Potatoes, Pasta, or Lasagna
• Key Lime Pie
• Tiramisu
• Chocolate Mousse

RATES

7 Nights, All Inclusive:

2 GUESTS: $42,000
3 GUESTS: $42,500
4 GUESTS: $43,000
5 GUESTS: $43,500
6 GUESTS: $44,000
7 GUESTS: $45,000
8 GUESTS: $42,000

Holiday weeks such as Thanksgiving, Christmas & New Years are premium. Contact us for more information.

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

GUEST REVIEWS

There are truly no words to express the level of hospitality you have shown us. Alex, Carla and Miss T, you all have shown us the upmost wonderful trip of a lifetime. You have shared a number of firsts for me especially ally snorkeling, paddleboarding and the Like. I could not find a better way to spend my birthday. The dance surprise party was a blast. Thank you for everything especially for making us feel safe. Truly no words!
BRITISH VIRGIN ISLANDS
DECEMBER 2023

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