Home Port | St Thomas, USVI



Home Port | St Thomas, USVI


Award winning, Private Charter Yacht, Justified Horizons is a newer model Lagoon 65′ Sail Catamaran. With top of the line finishing’s, luxurious amenities, high end water toys and professional crew; this charter yacht is on the top of the list for many travelers! Justified Horizons accommodates 10 guests in 5 spacious, plush staterooms with private en suite. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Model: Lagoon
Year: 2021
LOA: 65.0 ft
Beam: 33.0ft
Draft: 5.0ft
Flag: US




SCUBA Diving Available Onboard! Captain Ryan is a certified Dive Instructor able to teach SCUBA to non-certified divers.

3 diver p/person p/week included. $75 each additional dive.
Open Water Certification Course: $400 p/person
Discover SCUBA Diving Course $175 p/person (non-certified divers only)

All SCUBA gear and tanks are included in the total charter rate.

Learn more about dive charters here: sheeryachting.com/scuba-diving-charters


C A P T A I N | Ryan Querry
C H E F | Dani Querry
F I R S T M A T E | Jodi Jabas

Ryan and Dani are an award winning duo, amassing a lifetime of experience and knowledge throughout their chartering career to date. These two possess a genuine ability to seamlessly mix fun with professionalism, leaving guests feeling welcome and well-accommodated. In their 3rd season aboard Stop Work Order, Dani and Ryan continue to bring the culmination of their vast career experience to their guests.

Captain Ryan took to the great outdoors from the very start, growing up in the countryside of Ohio. Whether he was playing football or baseball, boating on the many nearby lakes, or taking family fishing trips to the lakes of Canada, he could be found enjoying what nature had to offer. Ryan brings that same appreciation for the outdoors to his career as a professional charter captain. He holds a 100-ton Coast Guard Credential with a sailing endorsement and gained a wealth of critical knowledge over the past 4 years, captaining a sailing catamaran all throughout the Caribbean. Diving is such an extreme passion for Captain Ryan that he is a PADI certified dive instructor with over 400 recorded dives. Ryan is also known to whip up award-winning cocktails, having won Best Cocktail at the Fall VICL Yacht Show 2 years in a row!

Chef Dani brings along an adventurous spirit that is bound to rub off on those around her. Also growing up in Ohio, she spent her time being very active whether it was playing softball, golfing, fishing or, most of all, being in or near the water. Her first trip to the Virgin Islands at age 17 made her realize that one day she would trade the ponds and lakes for the ocean. She made that trade in 2012 and has been immersing herself in the Caribbean culture ever since. For the last 4 years she has been the chef aboard her charter catamaran, honing her culinary skills and delighting her guests’ taste buds with a wide range of cuisines. She has been professionally trained and holds a Certificate in Culinary Arts from Ashburton Chefs Academy, a CTH Level 2 Award in Culinary Skills, and an HABC Level 2 Award in Food Safety. She has also taken classes at the Culinary Institute of America. The passion that she has found in food continues to inspire new and creative dishes which led to her winning 2nd place in the dessert category at the annual VIPCA Yacht Show. Her attention to detail and great sense of humor leaves her guests well-fed and entertained! She is up for any challenges to create new and exciting meals that fit her guests’ preferences and desires.

Ryan and Dani are excited to deliver high-end vacations to their guests, offering friendly, personable service and professionalism that matches the luxury, comfort and accommodation of Stop Work Order. Over the course of the last 5 years they have sailed over 7,000 nautical miles spanning all the way to Grenada. Their passion for people, food, love of the water and sailing creates both an adventurous and a welcoming environment felt by all.

Dani has been professionally trained and has received the following awards:
Certificate in Culinary Arts from Ashburton Chefs Academy
CTH Level 2 Award in Culinary Skills
HABC Level 2 Award in Food Safety
Her training has expanded her knowledge and inspired her to continue down the creative path of culinary arts. She cannot wait to share her passion of food with her guests!

First Mate Jodi Jabas
Hailing from the great state of duck duck grey duck and hotdishes, Jodi was born and raised in Minnesota. Growing up, she could always be found adventuring outside and participating in sports. She played ice hockey in the winters throughout high school and could be found camping and hiking throughout the summers in the Boundary Waters.

Jodi has a degree in Environmental Studies and GIS. After a few years of working a desk job, she decided to move to the USVI and work on the water. She has spent the last 8 years working day charter work in the USVI and BVI.

Jodi gained her 50-ton Coast Guard Credential with a sailing endorsement in 2018. Whether Jodi is expanding her skills at the helm or helping guests, her energy is upbeat and infectious. She is looking forward to days filled with laughter and full sails!

Jodi loves swimming with sea turtles and exploring her Caribbean home. She is Padi Open Water Scuba certified and is excited about expanding her scuba skills and sharing her knowledge of the local reefs.

In her spare time, you can find Jodi hiking trails, swimming, gardening, working on house projects, sailing in local regattas and finding new craft beers to enjoy.


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Traditional Eggs Benedict
Pancakes with Maple Bacon Creme
Prosciutto Wrapped Asparagus with Poached Eggs and Toast
Almond Pain Perdu with Mascarpone Creme and Fresh Berries
Veggie Frittata with Local Fruit Salad
Yogurt Parfait with Dragonfruit
Homemade Biscuits with Eggs, Sausage and Country Gravy
Lemon Basil Shrimp Pasta
Seared Salmon with Chilled Orzo Salad, Pistachios, and Feta Cheese
Quinoa Burrito Bowls
Mahi Mahi Tacos and Braised Black Beans
Chef Salad with Shrimp and Lime Vinaigrette
Wasabi Pea Crusted Ahi Tuna Salad
Chorizo and Corn a la Francaise with Grilled Chicken
Serrano and Manchebo Croquettes
Tostones with Roasted Garlic Aioli
Panko Crusted Crab Cakes with Roasted Red Pepper Aioli
Bacon Jam and Brie Tartlets
Calamari with Peppercorn Sauce
Prosciutto, Melon, and Balsamic Skewers
Charcuterie Board with Select Cheeses, Meats, and Jams
Coconut Curry Shrimp served over Jasmine Rice
Local Wahoo, Cauliflower Puree, Sautéed Kale, and Tomato Thyme Vinaigrette
Filet Mignon, Dauphinoise Potatoes, and Sous Vide Honey Herb Carrots
Handmade Linguine with Local Sous Vide Lobster and a Creamy Vino Sauce
Miso Glazed Sea Bass with Truffled Broccoli Puree, Roasted Veg, and Forbidden Rice
Sous Vide Pork Tenderloin with Sweet Potato Mash and Maple Garlic Glaze
Ragu Bolognese with Fresh White Bread Rolls
Key Lime Pie with Raspberry Caviar
Milk Chocolate Mousse with Himalayan Sea Salt
Red Wine Poached Pears with Honeyed Mascarpone Filling
Sous Vide Salted Caramel Cheesecake with Dulce de Leche
Coconut Panna Cotta with Toasted Coconut and Fresh Berries
Chocolate Ganache Truffles with White Chocolate Drizzle
Raspberry Shortbread with French Vanilla Ice Cream and Chocolate Shavings


7 Nights, All Inclusive:

2 GUESTS $59,000
3 GUESTS $60,000
4 GUESTS $61,000
5 GUESTS $62,000
6 GUESTS $63,000
7 GUESTS $64,000
8 GUESTS $65,000
9 GUESTS $67,000
10 GUESTS $69,000

Christmas Flat Rate $70,000 St Thomas pick up and drop off.
New Years Flat Rate $70,000 St Thomas pick up.

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel.

Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.


Ryan, Dani, and Christian,
Therapy comes in many forms. You all provided the best type for us. You gave us the freedom to rest our weary hearts after a rough season for us. Thank you for thinking of things before we could and meeting every need we might have had.
You are all inspiring making the choice live out your dreams and sharing your gifts with others.

APRIL 2023

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