JUSTIFIED HORIZONS

65' SAIL CATAMARAN

Home Port | Tortola, BVI

JUSTIFIED HORIZONS

65' SAIL CATAMARAN

Home Port | Tortola, BVI

ABOUT

Charter Catamaran, Justified Horizons is an award winning, newer model Lagoon 65′. With top of the line finishing’s, luxurious amenities, high end water toys and professional crew; this charter yacht is on the top of the list for many travelers!
Justified Horizons accommodates 10 guests in 5 spacious, plush staterooms with private en suite.
All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary. We respond quickly!
Model: Lagoon
Year: 2021
LOA: 65.0 ft
Beam: 33.0ft
Draft: 5.0ft
Flag: US

amenities

110 HP TENDER
TOWABLE TUBE
WATER SKIS
SUBWING
SNORKEL GEAR
2 PERSON KAYAK
WAKEBOARD
SEA BOBS
SUP BOARDS
DIVING ONBOARD
DIVE INSTRUCTOR ONBOARD
DEEP SEA FISHING

SCUBA DIVING

SCUBA Diving Available Onboard! Captain Jack is a certified Dive Instructor able to teach SCUBA to non-certified divers.

R A T E S
3 diver p/person p/week included. $75 each additional dive.
Open Water Certification Course: $400 p/person
Discover SCUBA Diving Course $175 p/person (non-certified divers only)

All SCUBA gear and tanks are included in the total charter rate.

Learn more about dive charters here: sheeryachting.com/scuba-diving-charters

CREW

C A P T A I N | Jack Steenbergen
C H E F | Tanya Rosenberg
F I R S T M A T E | Shelley Black

Jack was born and raised in Clearwater, Florida. He grew up on the water fishing and sailing with his family every chance he had. Jack pursued his passion while starting his career in Clearwater Harbour on tour boats and quickly transitioned into yacht charters throughout the Caribbean, East Coast USA and the Mediterranean. Today he holds a 200 ton USCG credential, with over 10 years experience behind the helm. His love for the sea, and of sailing, goes beyond the surface and he looks forward to showing you just how beautiful the ocean really is. Being a certified PADI Scuba Diving instructor as well, Jack is always excited to show his guests what critters and corals roam the waters of the British Virgin Islands in what he calls, an “underwater safari”. The BVIs are home to many beautiful little secrets and Jack is loves to show and teach his guests about them all.

Tanya grew up in a coastal area in Maine where she graduated from university with a degree in Finance, but later followed her passion for travel, cooking, and the sea. Subsequently, this brought her career in a new direction of yachting. An accomplished sailor in her own right, Tanya has sailed over 18,000 nautical miles, including Florida to Turkey, the Caribbean to Colombia, and many other offshore passages.

Undoubtedly, she is a creative chef with a broad culinary repertoire and a calm personality. She offers a well-developed genuine passion for food and the highest level of service. She is also a proven, capable leader (on land and sea), providing an immaculate galley, a positive can-do attitude, and an outstanding work ethic.

Tanya specializes in Italian, Mediterranean, and French cuisine but can also create fusion seafood and vegan and gluten-free menus. Client satisfaction is her main priority, ensuring a memorable experience for the guests.

Shelley Black was born and raised in California. She fell in love with the ocean at a young age and would often sail to Catalina island with her family. After studying art and graphic design in college she started working on a private yacht in Mexico. Exploring all around Baja California deepened her desire to travel and for the last four years she has been working as a deck/ stew on several different yachts. Having been on deck, she excels in water sports and enjoys free diving. Shelley loves to curate personalized experiences for her guests, from specialty cocktails to table decor and theme parties. She’s ready to create new and exciting experiences this season in the Virgin Islands.

DINING ON JUSTIFIED HORIZONS

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Soufflé Pancakes
Fluffy pancakes served with berry compote, crisp bacon and fresh fruit
Huevos Rancheros
Breakfast Gnocchi
Brioche French Toast
Bagel Board
Herbed Scramble
Caramelized Onion and Gruyere Quiche
Togarashi Tuna Brioche
Thai Beef Steak Sandwich
Maryland Crab Cakes
Poke Tostada
Lamb Gyro
Ceviche Tacos
Pork Belly Bao Buns
Spinach Salad
Spanish Style Grilled Octopus
Arancini
Burrata Salad
Roasted Beet Salad
Sesame Crusted Fresh Tuna
Heirloom Tomato Gazpacho
Beef Tenderloin with port wine reduction
Seared Sea Bass with lemon ricotta gnudi
Lobster Crepe with carrot ginger sauce
Braised Short Ribs in a red wine sauce
Duck Breast with blackberry jus
Wild Caught Salmon with Sauce Vierge
Chocolate Mousse
Strawberry Pavlova
Salted Caramel and Chocolate Tart
Red Wine Poached Pears
Assorted Cannolis
Passion Fruit Curd Tart

RATES

7 Nights, All Inclusive:

2 GUESTS $59,000
3 GUESTS $60,000
4 GUESTS $61,000
5 GUESTS $62,000
6 GUESTS $63,000
7 GUESTS $64,000
8 GUESTS $65,000
9 GUESTS $67,000
10 GUESTS $69,000

Christmas Flat Rate $72,000 St Thomas pick up and drop off.
New Years Flat Rate $72,000 St Thomas pick up.

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel.

Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

GUEST REVIEWS

To the best captain and crew on the water, thank you for the trip of a lifetime! We are going home with full hearts and stomachs and well rested yet somehow exhausted. This crew gets a 5 star review from our family and Tanya gets a Michelin star. We will never forget this week, thank you!!
British Virgin Islands
January 2024

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