VALENTINE
60' SAIL CATAMARAN
Home Port | ST. THOMAS, USVI
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VALENTINE
60' SAIL CATAMARAN
Home Port | ST. THOMAS, USVI
ABOUT
Crewed Catamaran, Valentine is Sunreef Yachts’ latest creations, and she was meticulously crafted to provide all her guests with the highest levels of performance, luxury, and security on their charter. This premium sailing yacht comes with all the bells and whistles to guarantee your every comfort and, most importantly, your safety. Due to the meticulous attention to detail in the Valentine’s construction and design, you can look forward to setting sail on a high-end, multi-level luxury catamaran and experiencing adventures you’ll never forget.
Make: Sunreef
Year: 2023
LOA: 60.0 ft
Beam: 34.0 ft
Draft: 6.0 ft
Flag: US
Year: 2023
LOA: 60.0 ft
Beam: 34.0 ft
Draft: 6.0 ft
Flag: US
90HP TENDER
TOWABLE TUBE
FLOATING MATS
TOWABLE TUBE
FLOATING MATS
SWIM PLATFORM
SEABOBS X2
SUP BOARDS X2
WAKE BOARD
SEABOBS X2
SUP BOARDS X2
WAKE BOARD
SNORKEL GEAR
WATER SKIS
ELECTRIC BIKES
WATER SKIS
ELECTRIC BIKES
SCUBA DIVING
SCUBA Diving is not available on Valentine. Your crew will be happy to arrange rendezvous diving during your charter.
CREW
C A P T A I N | Austin McClure
C H E F | Christina Goohs
| Austin
From the keel up, Austin knows boats and how they operate. As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, he received extensive training on vessels and life at sea. Austin currently holds a USCG 1600GRT Master license as well as a 2nd Mate Unlimited. Austin has a passion for the sea and all the adventure within it. He has traveled the world aboard many types of commercial vessels such as Jones Act ships, OSVs, and offshore tugs. As Austin transitioned into the sunnier side of the industry, he has been in command of chartered sail and motor yachts up to 150’. His travels have taken him to places and ports around America as well as all over the Caribbean, Hawaiian and Micronesian Islands, Philippines, Singapore, Panama Canal, Middle East, Black Sea. With Austin’s competency in seamanship and hospitality, he is ready to take you anywhere and deliver world class customer service.
| Christiana
Christiana Goohs has been in the hospitality industry since sixteen, but nothing has compared to working on boats. Over the past two years, she has had the chance to combine her love of sailing, passion for cooking, and joy of serving others as a stewardess and chef on a 43-meter luxury yacht. With an Associates in Pastry Arts and Bachelor’s in Business Management from the Culinary Institute of America, Christiana has experience in silver service, proper wine etiquette, and kitchen fundamentals. It was at the CIA that she discovered her love of wine – after working as a pastry chef for multiple fine dining and Michelin star restaurants, she cut her teeth at a Washington, DC wine bar and ultimately passed the Sommelier exam. Currently, she utilizes her wine knowledge to help guests pair their meals with specific wines. She delivers healthy, delicious and beautiful dishes that always leave guests with a huge smile.
Christiana’s passion to serve, attention to detail, and top-notch cooking skills allows her to provide her guests an extraordinary vacation.
C H E F | Christina Goohs
| Austin
From the keel up, Austin knows boats and how they operate. As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, he received extensive training on vessels and life at sea. Austin currently holds a USCG 1600GRT Master license as well as a 2nd Mate Unlimited. Austin has a passion for the sea and all the adventure within it. He has traveled the world aboard many types of commercial vessels such as Jones Act ships, OSVs, and offshore tugs. As Austin transitioned into the sunnier side of the industry, he has been in command of chartered sail and motor yachts up to 150’. His travels have taken him to places and ports around America as well as all over the Caribbean, Hawaiian and Micronesian Islands, Philippines, Singapore, Panama Canal, Middle East, Black Sea. With Austin’s competency in seamanship and hospitality, he is ready to take you anywhere and deliver world class customer service.
| Christiana
Christiana Goohs has been in the hospitality industry since sixteen, but nothing has compared to working on boats. Over the past two years, she has had the chance to combine her love of sailing, passion for cooking, and joy of serving others as a stewardess and chef on a 43-meter luxury yacht. With an Associates in Pastry Arts and Bachelor’s in Business Management from the Culinary Institute of America, Christiana has experience in silver service, proper wine etiquette, and kitchen fundamentals. It was at the CIA that she discovered her love of wine – after working as a pastry chef for multiple fine dining and Michelin star restaurants, she cut her teeth at a Washington, DC wine bar and ultimately passed the Sommelier exam. Currently, she utilizes her wine knowledge to help guests pair their meals with specific wines. She delivers healthy, delicious and beautiful dishes that always leave guests with a huge smile.
Christiana’s passion to serve, attention to detail, and top-notch cooking skills allows her to provide her guests an extraordinary vacation.
DINING ON VALENTINE
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
*All breakfasts will include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, tea cereals and cooked meat (bacon, sausages etc.)
Thick cut toasted sour dough, bacon, smashed avocado, feta
Poached egg on top of English muffin with hollandaise and Canadian bacon
Blueberry, Chocolate and Classic Pancakes
Brioche French Toast, Vanilla Chantilly, Fresh Berries
Breakfast Burrito, Cheesy Scrambled Eggs, Spicy Sausage, Crispy Home Fries
Thick cut toasted sour dough, bacon, smashed avocado, feta
Poached egg on top of English muffin with hollandaise and Canadian bacon
Blueberry, Chocolate and Classic Pancakes
Brioche French Toast, Vanilla Chantilly, Fresh Berries
Breakfast Burrito, Cheesy Scrambled Eggs, Spicy Sausage, Crispy Home Fries
L U N C H
-Caribbean Chicken Kabobs, Pineapple Coconut Rice, Cilantro Lime Shrimp
-Chicken Caesar salad, Sausage pepperoni Salami Red Pepper Pizza, Pepperoni Pizza, -Mushroom Ricotta Pesto Spinach Pizza, Arugula Prosciutto Burrata Pizza
-Blackened Mahi Sandwich on a brioche bun topped with arugula, capers, creamy lemon sauce and mango salsa
-Truffle Burger, Balsamic Glazed Mushrooms, Truffle Aioli Sauce, French Fries
-Greek Salad, Hummus, Tzatziki, Pita, Falafel, Gyros, Baklava
-Chicken Caesar salad, Sausage pepperoni Salami Red Pepper Pizza, Pepperoni Pizza, -Mushroom Ricotta Pesto Spinach Pizza, Arugula Prosciutto Burrata Pizza
-Blackened Mahi Sandwich on a brioche bun topped with arugula, capers, creamy lemon sauce and mango salsa
-Truffle Burger, Balsamic Glazed Mushrooms, Truffle Aioli Sauce, French Fries
-Greek Salad, Hummus, Tzatziki, Pita, Falafel, Gyros, Baklava
A P P E T I Z E R S
Citrus Salad with Arugula and Ricotta
Lobster Bisque
Pumpkin Tortellini, Goat Cheese, Sage Beurre Sauce
Beet Salad- Artichoke hearts, heirloom carrots, satsuma mandarins, sliced brie, beets, red wine vinaigrette
Burrata, Tomato, Basil, Pistachio Pesto
Watermelon, Avocado, Mint, Feta Salad
Lobster Bisque
Pumpkin Tortellini, Goat Cheese, Sage Beurre Sauce
Beet Salad- Artichoke hearts, heirloom carrots, satsuma mandarins, sliced brie, beets, red wine vinaigrette
Burrata, Tomato, Basil, Pistachio Pesto
Watermelon, Avocado, Mint, Feta Salad
D I N N E R
Grilled Salmon, Quinoa, Pea Pure, Sauteed Spinach, Lemon Cilantro Sauce, Fresh Parmesan
Sushi Platters
Braised Short ribs on top of potato puree with grilled carrots and sherry reduction sauce
Duck Breast, Port and Cherry Reduction, Butternut Squash, Whipped Herbed Goat Cheese
Grilled Fillet Mignon, Torched Smoked Shrimp, Hasselback fondant potato, Bearnaise sauce, bearnaise foam, broccolini
Macadamia nut coconut crusted Mahi with a coconut beurre blanc, jasmine rice, mango coulee
Sushi Platters
Braised Short ribs on top of potato puree with grilled carrots and sherry reduction sauce
Duck Breast, Port and Cherry Reduction, Butternut Squash, Whipped Herbed Goat Cheese
Grilled Fillet Mignon, Torched Smoked Shrimp, Hasselback fondant potato, Bearnaise sauce, bearnaise foam, broccolini
Macadamia nut coconut crusted Mahi with a coconut beurre blanc, jasmine rice, mango coulee
D E S S E R T
Banana Fosters, Spiced Rum Sauce, Caramelized Bananas
Creme Brulee with raspberry coulee
Salted Caramel Souffle
Tiramisu
Lemon Curd, Sable, Toasted Honey Meringue, Dehydrated Lemons
Creme Brulee with raspberry coulee
Salted Caramel Souffle
Tiramisu
Lemon Curd, Sable, Toasted Honey Meringue, Dehydrated Lemons
RATES
All Rates posted reflect 7 Nights, All Inclusive
2 GUESTS $46,000
3 GUESTS $47,000
4 GUESTS $48,000
5 GUESTS $49,000
6 GUESTS $50,000
7 GUESTS $51,000
8 GUESTS $52,000
CHRISTMAS WEEK: $62,000 Flat Rate, All Inclusive
NYE WEEK: $64,000 Flat Rate, All Inclusive
Additional Rate Details:
All Inclusive rates include yacht, crew, provisions, full ships bar, cruising permits and fuel. Rate does not include crew gratuity. Gratuity is typically 15-20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
2 GUESTS $46,000
3 GUESTS $47,000
4 GUESTS $48,000
5 GUESTS $49,000
6 GUESTS $50,000
7 GUESTS $51,000
8 GUESTS $52,000
CHRISTMAS WEEK: $62,000 Flat Rate, All Inclusive
NYE WEEK: $64,000 Flat Rate, All Inclusive
Additional Rate Details:
All Inclusive rates include yacht, crew, provisions, full ships bar, cruising permits and fuel. Rate does not include crew gratuity. Gratuity is typically 15-20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
GUEST REVIEWS
Thanks for an incredible week. Austin & Christina are such a talented and kind people and I've been so blown away by how hard they work to make sure we had an incredible experience. We had such a blast! Thank you for making our vacation that much better!
US VIRGIN ISLANDS
JULY 2023
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