HEAVENLY

62' SAIL CATAMARAN

Home Port | St. Thomas, USVI

HEAVENLY

62' SAIL CATAMARAN

Home Port | St. Thomas, USVI

ABOUT

Charter catamaran, Heavenly, certainly lives up to her name. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for eight and a plush lounging bench, you immediately know you are in for a treat on Heavenly. The cockpit is complete with a grill, beverage fridge and an icemaker to help keep those umbrella drinks flowing. The flybridge is a key space that is accessed via wide, safe stairs. Take in the amazing turquoise water with 360° views and enjoy the up-close view of the sails. What a breath-taking experience to see them in action as you cruise island to island. The flybridge is also a great place to read your favorite page turner on the great sofa bench and also a favorite spot for appetizers and cocktails at sundown. Is it 5 o’clock yet? The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. With the galley-down you and your guests will enjoy privacy from the busy galley and if you choose, a late-night movie. All four guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as flatscreen TVs and a Fusion stereo system for both central and individual cabin control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary. We respond quickly!
Make: Lagoon
Year: 2016
LOA: 62.0ft
Beam: 32.1ft
Draft: 5.1ft
Flag: US
50HP TENDER
SNORKEL GEAR
TOWABLE TUBE
WIFI ONBOARD
FLOATING MATS
FISHING GEAR
SUP BOARDS
WAKEBOARD
BEACH GAMES
SUBWING
SCURF BOARD
SUNCHILL FLOAT

SCUBA DIVING

Yacht offers rendezvous diving only.

CREW

C A P T A I N | Nick Cann
C H E F | Amy Cann

Captain Nick Cann
Originally from Coeur d’Alene, Idaho Nick got an early start sailing with his father on lake Coeur d’Alene. Once the sailing bug got him he was hooked and at the age of 19 turned his love for the water into a career accepting a summer job on the Yukon River. The following summer setting his sights on a larger cruising ground Nick accepted a position with Alaskan Dream Cruises aboard the Alaskan Dream. For nearly the next decade he enjoyed cruising through beautiful Southeast Alaska chasing whales, dodging icebergs and exploring all the unique towns and villages the Southeast has to offer. During his second winter off-season he purchased his first sailboat, an Ericson 27 and spent his free time exploring the Puget Sound and San Juan Islands with the occasional snow covered decks and dreams of warmer waters. After three years he sold his boat and started to save for a blue water boat to take him to warmer climates and white sand beaches . In 2018 he found his boat, a 39ft Camper Nicholson Ketch in Rockland Maine. He purchased the boat in October and began to hop down the east coast spending as much time as possible exploring but holding firm to the rule, when the dock lines freeze its time to keep moving south. He arrived in the Bahamas in early 2019 and spent the remainder of that cruising season and the next exploring the islands. When Covid hit in 2020 and temporarily put a hold on cruising both professional and recreationally Nick relocated to Tahoe where he captained day tour vessels and parasailing boats for two summers and enjoyed a winter of snowmaking, grooming and snowboarding at Heavenly Ski Resort.

Nick and Amy met in 2015 aboard the Alaskan Dream and hit it off immediately. In their first three years together when not cruising in Alaska they traveled to south and Central America, India, Thailand and rode motorcycles across Laos and Vietnam. When the time came to purchase their sailboat in 2018 Amy quickly took a liking to the cruising lifestyle but was also a firm believer in the heading south when the dock lines freeze policy. Once arriving in the islands, Amy truly embraced sailing life and took her skills as a world class bartender and amazing cook to create some amazing memories with friends both new and old. Often using locally sourced fruits and rums for her cocktails and the occasional fresh lobster pulled out of the sea she combined the techniques learned through her travels to make for some incredible dinner parties.

Chef Amy Cann
Chef Amy was born & raised in the Land of 10,000 Lakes where she spent summers water skiing, wake boarding and fishing with her family. After spending 15 years in the Minneapolis restaurant scene Amy’s desire for adventure drew her to Alaska in 2015, where she quickly knew that boat life was perfect for her. While spending off-season backpacking around the world she never missed an opportunity to learn about the local flavors and cuisine, learning from chef’s in Peru, Thailand, Vietnam & India. You’ll find hints of these world flavors when dinning onboard with Chef Amy. After several years the idea of traveling by water had her very intrigued. She stepped onto a sailboat for the first time the day before her & Nick left on a 1,600 mile journey down the East Coast. Quickly learning the ins and outs of sailing in the cold October weather, some of her favorite parts of the journey was provisioning with locally sourced ingredients to create incredible dishes to keep them warm on their adventure. Once they arrived in The Bahamas the fun really started. Incorporating fresh island ingredients into onboard dishes and craft cocktails while exploring the crystal clear waters, Nick and Amy finally found their paradise. She never misses an opportunity to practice yoga on deck or find that perfect beach to lay out a mat with guests. Most of all, she is passionate about sharing her food and innovative cocktails while catering to guests personal tastes.

DINING ON HEAVENLY

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Fresh hot coffee, cold brew, assorted teas

Smoke Salmon Benny
Lox, poached egg, english muffin with soft herb cheese, topped with dill hollandaise

Granola Pancakes
Amy’s homemade granola, fresh blueberries, maple syrup, served with bacon

Ultimate Breakfast BLT
Thick cut bacon, pepper jack, tomato, bibb lettuce, fried egg, sprouts, garlic aioli

Healthy Banana Split
Honey Greek yogurt, blueberries, strawberries, banana, homemade granola

Root Vegetable Hash
Potato, parsnip, sweet potato, red pepper, onions served with ham steak and fried egg

Quiche
Prosciutto, caramelized onions, gruyère or Asparagus, herbs, feta

Potato Latkas
Potato pancakes with Apple compote or herb crema
Bahn Mi
Char Sui marinaded grilled chicken, pickled carrot and daikon, cucumber, cilantro, sriracha on a fresh baguette

Southwest Chopped Salad with Grilled Steak
Romaine, grilled sweet corn, avocado, black beans, bell pepper tossed with jalapeño cilantro dressing

Green Flatbread
Pesto, artichoke, broccoli, feta

Asian Lettuce Wraps
Garlic ginger chicken, mushroom, carrot, crispy saifun noodles, bibb lettuce

Chicken Shawarma
Spiced yogurt marinaded chicken, warm pita, tzatziki, tomato, fresh hummus

Shrimp Salad Croissant
Chopped shrimp, celery, creamy old bay dressing

Grilled Romaine Caesar with Crab Bread
Homemade yogurt lime caesar, crispy bacon served with baguette topped with lump crabmeat, artichoke, melted cheese
Caribbean Chicken Eggrolls
Jerk chicken, black beans, pepperjack, corn, red pepper served with jalapeño ranch

Jalapeño Poppers
Cheddar, cream cheese, green onion, bacon

Homemade Hummus
Southwest black bean or roasted red pepper hummus served with pita and sliced veggies

Buffalo Chicken Puffs
Spicy buffalo chicken, whipped blue cheese wrapped in fluffy pastry

Tomato Bruschetta
Fresh tomato, basil, garlic served with toasted garlic bread

Blackened Shrimp Avocado Bites
Cajun shrimp, smashed avocado, sliced cucumber

Goat Cheese Pops
Panko crust, soft chèvre, hot honey

D I N N E R

Shrimp Green Curry
Organic vegetables, shrimp, coconut milk, jasmine rice

Rack of Lamb
Pistachio parmesan crust, mint chimichurri, gouda polenta

Jerk Chicken
Jerk marinated grilled chicken, mango salsa, avocado cilantro rice

Parmesan Herb Salmon
Parmesan herb crust, maple bacon brussel sprouts

Carnitas Taco Bar
Slow cooked carnitas, tortillas, guacamole, pico de gallo, queso

Penne San Remo
Penne pasta, chicken, artichoke, peas, sun-dried tomato, white wine cream sauce

Pan Seared Sea Bass
Summer vegetables, herb orzo, béarnaise
Shrimp Green Curry
Organic vegetables, shrimp, coconut milk, jasmine rice

Rack of Lamb
Pistachio parmesan crust, mint chimichurri, gouda polenta

Jerk Chicken
Jerk marinated grilled chicken, mango salsa, avocado cilantro rice

Parmesan Herb Salmon
Parmesan herb crust, maple bacon brussel sprouts

Carnitas Taco Bar
Slow cooked carnitas, tortillas, guacamole, pico de gallo, queso

Penne San Remo
Penne pasta, chicken, artichoke, peas, sun-dried tomato, white wine cream sauce

Pan Seared Sea Bass
Summer vegetables, herb orzo, béarnaise
no information available at this time.

RATES

7 Nights, All Inclusive:

2 GUESTS $35,900
3 GUESTS $36,400
4 GUESTS $36,900
5 GUESTS $37,400
6 GUESTS $37,900
7 GUESTS $38,400
8 GUESTS $38,900

Christmas Week: $44,000 flat rate
New Year Week: $48,000 flat rate

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

GUEST REVIEWS

What an unbelievable week! This trip for exceeding our expectation, the food, the adventures, the new friends. Truly – you two outdid yourselves! As Big Daddy said, you really are the best at what you do. We feel so lucky to have been the recipients of your hospitality. I am quite sure we will be talking about the exquisite meals, the beautiful hikes, the many snorkels, the games, the dinghy rides, and the tandem adventures with Deep Blue for many years to come! Thank you for welcoming us into your home for the week. We are definitely leaving with new friends and for that we are thankful. Best of luck on Heavenly! Hope to see you both again soon!
US VIRGIN ISLANDS
JULY 2022

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