Home Port | USVI & BVI



Home Port | USVI & BVI


Crewed charter yacht, Twin Flame 77 is the latest Lagoon Seventy 7 offering the ultimate in luxury travel on the sea. The interior has a layout optimized for space and comfort. The salon is bright, comfortable and roomy and opens not only to the aft cockpit but also directly to the forward cockpit for seamless movement around the yacht. There is a massive flybridge affording an uncompromising 360* view. charter yacht Twin Flame 77 has luxury accommodations for eight guests in a master stateroom with seating area. There are 3 additional queen cabins that are elegantly appointed. For additional flexibility, one cabin can be converted from a queen bed into 2 individual berths. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Make: Lagoon
Year: 2019
LOA: 77.0ft
Beam: 36.0ft
Draft: 6.3ft
Flag: BVI


SCUBA diving available onboard! Captain Kieran & First Mate Michelle are PADI Dive Instructors.

6 dives included in weekly rate.
Additional diving is $75 p/dive p/diver
Open Water Certification Course $400 p/person
Discover SCUBA Diving Course $175


C A P T A I N | Kieran Bown
F I R S T M A T E | Michelle Preciado
C H E F | Elizabeth Castelan
S T E W A R D E S S | Anais Moyen

Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.

They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.

Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.

Michelle is your 1st Mate onboard. She’s an experienced sailor, holding her RYA Day Skipper, a PADI Dive Instructor and extremely competent Watersport’s instructor whether it’s surfing, foiling, wakeboarding or Free diving she’s got you covered. If that wasn’t enough she’s also professionally culinary trained and has worked as a yacht chef for 5 seasons.

Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.

Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.

In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expeditions. For the past 10 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Outlets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.

C H E F | Elizabeth started her culinary journey and education at Hidalgo Culinary Arts University in Mexico City. It was here where she first discovered her passion for cooking and creating dishes inspired from the variety of great ingredients and flavors available in her homeland.

Soon Elizabeth was traveling in search of more knowledge and experience with new cuisines, she settled in Monaco, France. First visiting the prestigious Lyzee Tecnique et Hotielere, a renowned school for culinary arts, where she developed her menu and skills and secured a position at the Monte Carlo Bay Hotel in Monaco.

It was here working surrounded by the ocean and yachts that a new interest sparked. After 3 years of working in Monaco, Elizabeth decided to complete her yacht training and make the transition to a life at sea.

Elizabeth is your chef onboard Twin Flame. She can meet your every desire no matter the preference. She particularly enjoys cooking French, Mexican, Mediterranean Style cuisines. Since doing Twin Flame Elizabeth has not let her thirst for culinary training and expansion diminish. She’s recently completed further training at Ashburton Chef Academy, UK to further her skills and make sure the cuisine on offer is nothing but the best.

When Elizabeth is not cooking you can find her at the gym, she enjoys keeping fit and taking care of herself. She enjoys hiking in nature and reading a variety of books.

Stew: Anais Moyen

Originally from Belgium, Anais grew up on the ocean loving island of Tahiti in the South Pacific. She graduated with a Masters in Economics and Business she spent most of her twenties managing several businesses’ (including hospitality and retail) while kitesurfing and scuba diving in her free time. After stepping out to spend a year cruising French Polynesia on a private sailboat with her partner, she decided to transition into the professional yachting industry full time working on a range of superyachts and catamarans.

With an attentive easy-going nature oriented toward great customer service, Anais combines her previous experience to explore the Caribbean as our rock star stewardess on Twin Flame, creating a first class environment for our guests to relax and enjoy.


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Seared tuna with linguini pesto and green olives
Courgette, sun blush tomato and feta tart with lemon dressed brocket
Steamed boa buns with char sui pork
Mexican chicken enchilada
Baked sea bass with tabbouleh , smoked aubergine and yogurt
Goat cheese pithivier with fennel and courgette salad
Seared flank steak , roasted peppers and mango slaw
No information available at this time.
Spiced roasted snapper in a bisque served with saffron oil
Red curry with scallops, shrimps, bamboo and udon noodles
Fillet of beef, parsnip purée, crisps and madeira jus
Pork belly, raisin purée, roasted cauliflower, caramelized scallops
Moroccan spiced chicken with fig and pistachio boudin, green beans and chicken
Charged mahi mahi fillet, pickled baby beets and radish with wasabi crème fraiche.
Panna cotta, local fruits, glass biscuits
White chocolate and raspberry tart.
Mango soufflé
Eggs custard tart and basil sugar
Caramelized pineapple,, coconut rice pudding
Salted caramel profiteroles
Chocolate tear drop, raspberry and vegan meringue


7 Nights, All Inclusive:

2 GUESTS $82,000
3 GUETSS $83,000
4 GUESTS $84,000
5 GUESTS $85,000
6 GUESTS $86,000
7 GUESTS $87,000
8 GUESTS $88,000

NEW YEAR WEEK: $100,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.


Dear beautiful crew of TWIN FLAME,
You are magical people who are gifted with hospitality skills and warm hearts that made us feel like royalty! Thank you!! We will remember this trip with amazing friends and warm smiles.
With Abundant Gratitude Robyn and Brian
FEB 2022

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