•Pumpkin Crepes – Pistachio Pumpkin Mascarpone, Sage Sausage, Fresh Fruit
•Churro Waffles – Smoked Bacon, Fresh Fruit
•Fresh Beignets – Raspberry Coulis, Fresh Fruit
•Cowboy Skillet – Chorizo Sweet Potato Hash, Basted Eggs, Cowboy Butter
•Beetroot Salmon & Rice Bowl – Soft Boiled Egg, Avocado, Fresh Fruit
•Shaksouka – Beef Kefta Kebobs, Grilled Naan, Fresh Fruit
•Lemon Ricotta Pancakes – Grand Marnier Blueberry Compote, Smoked Bacon, Fresh Fruit
•Croque Madame – Mornay, Smoked Ham, Fried Eggs, Fresh Fruit
•Moco Loco – Ham Steak, Fried Eggs, White Rice, Moku Sauce, Fresh Fruit
•Johnny Cakes – Guava Jam, Fresh Fruit
•Anise Braised Pork Belly – Butternut Squash Risotto, Gremolata
•Fiesta Shrimp Tacos – Queso Fresco, Pico de Gallo, Sweet & Salty Maduros, Chayote Salad, Firecracker Sauce
•Muffuletta Sandwich – Genoa Salami, Smoked Ham, Provolone, Olive Tapenade, Cajun Pasta Salad
•Paradise Burger – ½ Pound of Beef, Cheese, Kaiser Knot, All The Fixin’s, Kettle Chips, Pickle Spear
•Bahn Mi – Vietnamese Pork, Pickled Daikon & Carrots, Jalapeño, Cilantro, Jungle Mayo, Vinegar Chips
•Mediterranean Grilled Chicken Salad – Tzatziki, Kalamata Olives, Cucumbers, Cherry Tomatoes, Sweet Peppers, Feta, Spring Mix, Tomato Basil Vinaigrette, Grilled Bread
•Gnocchi & Arugula Salad – Pancetta, Peas, Asiago, Cherry Peppers, Lemon Basil Vinaigrette, Bread Sticks
•Golden Beet & Chevre Salad – Toasted Pine Nut Cous Cous, Pomegranate, Zucchini Ribbons, Tarragon Vinaigrette
•Kalua Pork Sliders – Lava Relish, Hawaiian Macaroni Salad, Maui Chips, Pickle Spear
•Seafood Calalloo – Fresh Local Fish, Smoked Ham, Spinach, Okra, Fungi
•Cheese & Charcuterie
•Conch Ceviche
•New Orleans Style Crab Cakes
•Asiago, Cauliflower & Kale Bake
•Caprese Crostini
•Ahi Poke’
•Roasted Turkey Medallions – Apple Fennel Stuffing, Parsnip Sweet Potato Puree, Cranberry Demi
•Flame Broiled Churrasco Steak – Roasted Garlic Peruvian Potatoes, Grilled Corn Salad, Chimichurri, Fresh Bake
•Creole Shrimp Boil – New Potatoes, Sweet Corn, Andouille Sausage, Garden Salad, House Vinaigrette, Cheddar Biscuits, Bayou Butter
•Citrus Mesquite Center Cut Pork Chop – Cheddar Potato Stack, Beer & Bacon Braised Brussel Sprouts, Raspberry Scotch Bonnet Glaze
•Nori Wrapped Tuna Tataki – Horseradish Potato Pave, Kohlrabi Citrus Salad, Ponzu, Steamed Mantou
•Za’atar Encrusted Lamb Chops – Chevre Fennel Gratin, Roasted Eggplant Puree, Sumac Pomegranate Reduction
•Lobster Fra Diavolo – Spiny Tail Lobster, Fresh Hand Made Pappardelle, Spicy Fennel & Sausage Pomodoro, Grilled Bread
•Pink Peppercorn Duck – Lentil Beggar’s Purse, Blood Orange Braised Endive, Apricot Stone Ground Pan Jus
•Macadamia Encrusted Mahi Mahi – Coconut Rice, Watermelon Radish & Arugula Salad, Mango Coulis
•Jamaican Jerk Chicken – Local Pumpkin Puree, Wilted Shard, Tamarind Cherry Demi-Glace
•Pecan Tart
•Mexican Chocolate Brownies
•Pumpkin Bread Pudding
•Chocolate Hazelnut Tart
•Coconut Bibinka
•Pistachio Chocolate Baklava
•Chocolate Espresso Mousse
•Blood Orange Creme Brulee