Home Port | Tortola, BVI



Home Port | Tortola, BVI


Charter yacht, Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.
All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.

Additional amenities that make Ohana stand out as the perfect charter vessel:
| Three fully-equipped wet bars
| Two Designated Wine Fridges
| Five Designated Drink/Beer Fridges
| Three Ice Makers, plus Commercial Ice Maker in Bilge
| Day Head with Wall-Mounted Baby Changing Table
| Wireless Charging Pads located in Salon, Bar Areas and Cabins
| Luxury, Hypoallergenic Linens and Towels
| Reef-Safe and Organic Toiletries
| Two Outdoor Waterfall Showers
| Hot Tub on Flybridge
| Large Screen Smart TV on Flybridge
| Onboard Dive Compressor
Model: Sunreef
Year: 2022
LOA: 80.0 ft
Beam: 39.0 ft
Draft: 7.1 ft
Flag: BVI





SCUBA Diving available onboard OHANA. Crew are certified Dive Instructors

C O U R S E S / R A T E S
5 dives included for week charters. $100 p/person p/dive for additional diving.
Discover SCUBA Course $150 p/person
Basic Open Water Certification Course $500
Advanced Open Water Certification Course $350

All dive gear is included in the charter rate.


luxury crewed charter yacht OHANA in the British Virgin Islands BVI
C A P T A I N | Tyler Boruff
C H E F | Erika Boruff (rotational)
C H E F | Blair Barbour (rotational)
F I R S T M A T E | Colin Lange

Captain – Tyler Boruff
Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water befitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

Interests: Fishing, Triathlons, Freediving, Cave Diving, Fitness, Bow Hunting, Reading, Yoga, Extreme Sports, Trail Running, Hiking, Skiing, Spearfishing, Technical Diving
Fun Fact: Tyler wants to circumnavigate and charter around the world.

Chef Rotational – Erika Boruff
Erika has a love for entertaining which she demonstrates by whipping up creative eats that make gathering around the table a main event. Beyond the galley, you can find Erika helping with sails, jumping in for a dive, or even teaching yoga. She has worked as a delivery crew and crossed the Atlantic Ocean by sailing yacht making her a strong crew member. Erika is the ultimate trip host – making sure her guests are entertained and well-fed. Her background in logistics and experience in food prep helps her provide delicious dining experiences to accompany your vacation.

Interests: Yoga, Freediving, Cave Diving, Wreck and Shark Diving, Guitar, Lobstering, Hiking, Tiny Home Travel, Reading, Writing, Muay Thai
Fun Fact: Erika rescued a dog during Covid that lived on their last boat for two seasons. Roo the Boat Dog is now retired and lives with Erika’s parents with her two doggie brothers in North Carolina.

Chef Rotational – Blair Barbour
Blair was raised between the city of Philadelphia and the mountains of Virginia with her many sisters. Her father built boats and she spent every summer in a lake, ocean or river. Her mother is an artist who inspired her seek a degree in the creative arts. After college, Blair worked in the film industry and exhibited her artwork until she moved to Lake Tahoe to work on a boat for the summer. That summer turned into two years. During this time her sister became a well known sommelier in New York City restaurants and they traveled to vineyards around the world learning about wine and local cuisine fueling her passion to make cooking her new medium of art. Blair traveled to England to receive her culinary training and found a home floating on the Caribbean sea. She has been a chef on the ocean for four years while also spending time on land exhibiting her artwork in Philadelphia and New York.

Interests: Magic, Art, Yoga, Sand Sculpture Contests, Escape Rooms, Riddles, Sea Turtles, Tiny Homes, Road Trips, Glamping, Ukulele, Axe Throwing, Aperol Spritz, Pyramids, Hiking, Writing, Scavenger Hunts, Massages, Comedy, Business, Horse Jumping, Laughing
Fun Fact: Blair won second place in an axe throwing contest in Alaska, has her artwork in a private collection hanging next to an Andy Warhol and her family has won ‘best in show’ in the Ocracoke Sand sculpture contest 8 years in a row.

Mate – Colin Lange
Colin grew up in New York sailing on Lake Ontario. He turned this passion into a career at a young age when he began teaching children how to sail. Moving down to the Caribbean to become a term charter yacht captain was an easy decision. Colin is also a scuba diving instructor and skilled mixologist. Multifaceted, his background in hospitality and experiences from traveling the world allow him to provide wonderful service while creating an environment full of delicious stories and conversations. On Ohana, Colin acts as the director of all things fun. From water skiing, snorkeling, island tours, cocktail making and everything in between. He is committed to making sure each moment is a memorable one for your charter and in his life.

Interests: Travel, Hiking, Skiing, Grape Stomping, Brewing (Beer), Earth Exploration, Technical Diving, Real Estate Investing
Fun Fact: Colin met Tyler and Erika in 2017 when they braved Hurricane Irma and the aftermath together on St. Thomas along with Colin’s Bernese Mountain Dog.

This crew’s strong background in water safety and background in scuba makes them capable of providing an extra level of security to all of their guests.

In 2017, Tyler and Erika were voted “Best Crew in Show” in their category at the VI Professional Charter Association’s USVI Charter Yacht Show.

Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.


Tyler’s Licenses + Certifications:

Master 200 GT Oceans Captain’s License | USCG
Endorsements: STCW II/3, Sailing, Towing,
Medical Persons in Charge (MED PIC) | USCG
Qualified Member of the Engine Department – Oiler (QMED) | USCG
First Aid + CPR, AED, O2 Administration | USCG

—Water Safety + Scuba Diving—
First Aid + CPR, O2 Administration Instructor | American Red Cross
Lifeguard, Beach | American Red Cross
Scuba Diving Course Director | NAUI #54354
Scuba Diving Gold Level Instructor | SSI #65840
Scuba Technical Diving Instructor | TDI #21125
Emergency First Responder Instructor | PADI
Cylinder Hazmat + Fill Station Operations | PSI-PCI
Service Tech | Scuba Pro

Erika’s Licenses + Certifications:

—Culinary + Hospitality—
Diploma of Culinary Arts, CTH Level 4 | Ashburton Cookery School
Certified Professional Chef | Rouxbe Cooking School
Award in Wines, Level 1 | Wine & Spirit Education Trust (WSET)
Advanced + Baking Course | Ashburton Cookery School
Award in Food Safety, Level 3 | HABC International Alliance
Food Safety Manager | National Registry of Food Safety Professionals #21161097
Bartending License | American Bartenders’ Association

Master 100 GT Captain’s License | USCG
Endorsements: STCW, Sailing, Towing, Radio Operator
First Aid + CPR, AED, O2 Administration | USCG

—Water Safety + Scuba Diving—
First Aid + CPR, O2 Administration | NAUI
Scuba Instructor | NAUI #56496
Cylinder Hazmat + Fill Station Operations | PSI-PCI
Specialized Training/Hobbies: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports

Yoga Teacher 200 | Yoga Alliance, East+West Training

Blair’s Licenses + Certifications: Coming Soon


Colin’s Licenses + Certifications:

Master 100 GT Captain’s License | USCG
Endorsements: STCW 2010, Sailing, Towing
U.S. Sailing Instructor

—Water Safety + Scuba Diving—
First Aid + CPR, AED, O2 Administration | USCG
Lifeguard | American Red Cross
Scuba Diving Instructor | NAUI #60126
Advanced Nitrox and Decompression Diver | TDI

Specialized Training/Experience:
Wine Making
Guest Service


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Chef Erika’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.

Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.

B R E A K F A S T | All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice

Sunny Side Up Bowl | Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg

Sweet Potato Hash | Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses

Drunken Pancakes | Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup

Be Happy Breakfast Sandwich | Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin

Crab Cake Benedict | Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg

Bagel and Lox Spread | Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels

Personal Egg Soufflés | Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions

Chicken and Waffles | Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle

Southern-Style Biscuits and Gravy | Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs

Bloody Mary Brunch Bar | Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things

| All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |

D’ Best Fish Tacos | Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad

VI Local Roast Coffee Rubbed Salmon | VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette

Tuna Poke Bowl | Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger

Lobster Mac | Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad

Island Time BBQ | Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon

Honeycrisp Salad | Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette

Galley Club Sandwich | Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges
| Sundowners are paired with a complementing cocktail |

Coconut Key Lime Mussels, French Bread | Key Lime Martini

Charcuterie Spread | White and Red Sangria

Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels | Radler

Shrimp Ceviche, Plantain Chips | Mojito

Grapefruit Marinated Scallops, Fried Polenta Rounds | Paloma

Bruschetta Three Ways | White Wine Fruit Spritzer

Tostones, Mojo Sauce | Coquito

Asian Chicken Lettuce Wraps | Lemongrass Gin and Tonic

Fresh Spring Rolls, Peanut Sauce | Lychee Martini

Pan Fried Gyozas | Chilled Sake
| First Course | Small Plated Salad, Bread and Compound Butters | Mains | Please request if you would like the chef to pair wine with your dinner | Dessert | To follow |

Surf + Turf | Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree

Sea Bass | Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce

Red Snapper Coconut Curry | Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements

Rack of Lamb | Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes

Sweet + Spicy Pork Tenderloin | Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish

Pasta Night | Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut

Yellow-Fin Tuna | Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree
| Desserts are paired with a complementing cocktail |

Duval Crawl Key Lime Pie | Key Lime Crush

Cheesecake with Port Wine and Fruit Compote | White Port

Beignet Bites with Chocolate Sauce | Bourbon Spiked Hot Chocolate

Tiramisu | Espresso Martinis

Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie | Champagne

Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble | Orange Rose Gimlet

Chocolate Negus | Captain’s Reserve Rum Pairing


Rates reflect 7 days, all-inclusive

2 GUESTS $94,000
3 GUESTS $95,000
4 GUESTS $96,000
5 GUESTS $97,000
6 GUESTS $98,000
7 GUESTS $99,000
8 GUESTS $100,000
9 GUESTS $105,000
10 GUESTS $110,000

NEW YEAR WEEK: $130,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.


OHANA is brand new to the Caribbean. Reviews soon to come!

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