Home Port | Tortola, BVI



Home Port | Tortola, BVI


Charter yacht, Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.
All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.

Additional amenities that make Ohana stand out as the perfect charter vessel:
| Three fully-equipped wet bars
| Two Designated Wine Fridges
| Five Designated Drink/Beer Fridges
| Three Ice Makers, plus Commercial Ice Maker in Bilge
| Day Head with Wall-Mounted Baby Changing Table
| Wireless Charging Pads located in Salon, Bar Areas and Cabins
| Luxury, Hypoallergenic Linens and Towels
| Reef-Safe and Organic Toiletries
| Two Outdoor Waterfall Showers
| Hot Tub on Flybridge
| Large Screen Smart TV on Flybridge
| Onboard Dive Compressor
Model: Sunreef
Year: 2022
LOA: 80.0 ft
Beam: 39.0 ft
Draft: 7.1 ft
Flag: BVI





SCUBA Diving available onboard OHANA. Crew are certified Dive Instructors

C O U R S E S / R A T E S
5 dives included for week charters. $100 p/person p/dive for additional diving.
Discover SCUBA Course $150 p/person
Basic Open Water Certification Course $500
Advanced Open Water Certification Course $350

All dive gear is included in the charter rate.


Luxury Charter Yacht, OHANA, fully crewed and accommodates 10 guests in 5 ensuite cabins. All Inclusive week charters in the BVI & Caribbean available.
C A P T A I N | Tyler Boruff
C H E F | Nikolaj Jelsbech
F I R S T M A T E | Cory Busichio
C H I E F S T E W | Emily Busichio

Captain – Tyler Boruff
Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water befitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

Chef | Nikolaj Jelsbech | Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he’s traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme.

In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he’s blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he’s gained along the way.

First Officer | Cory Busichio | Cory’s passion for water sports started at a young age while growing up on the Chesapeake Bay a few miles from Annapolis, Maryland – the US sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is excited to show anyone the ins and out of the sport. He has been cruising the Caribbean since the early 2000’s aboard large sailing catamarans and can share his extensive knowledge of the islands, restaurants and culture with you. Cory was the captain on a Sunreef 60 the past four seasons and is excited to learn the ins and outs of Ohana as the mate.

Chief Stewardess | Emily Busichio |
Emily comes from a family of charter boat captains. She was taught from a young age everything about the boating industry and conservation, while being raised on Tybee Island, Georgia. Emily has always had an extreme passion for being on the water and outdoor activities. As a certified yoga instructor, she has taught many practices on the beach, stand up paddle boards and sailboats. Emily has more than 20 years experience in the service industry. She has spent the past five years creating exquisite meals on large catamarans in the Bahamas and the Virgin Islands. As your stew, she will provide wine and cocktails paired to every occasion while making your experience a fun, safe environment.

If you’re interested in adding yoga into your sailing vacation, Emily will be happy to offer three complementary yoga sessions on the boat, beach or stand up paddleboards.


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

Sunny Side Up Bowl | Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg

Sweet Potato Hash | Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses

Drunken Pancakes | Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup

Be Happy Breakfast Sandwich | Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin

Crab Cake Benedict | Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg

Bagel and Lox Spread | Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels

Personal Egg Soufflés | Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions

Chicken and Waffles | Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle

Southern-Style Biscuits and Gravy | Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs

Bloody Mary Brunch Bar | Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things
| All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |

D’ Best Fish Tacos | Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad

VI Local Roast Coffee Rubbed Salmon | VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette

Tuna Poke Bowl | Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger

Lobster Mac | Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad

Island Time BBQ | Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon

Honeycrisp Salad | Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette

Galley Club Sandwich | Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges
| Sundowners are paired with a complementing cocktail |

Coconut Key Lime Mussels, French Bread | Key Lime Martini

Charcuterie Spread | White and Red Sangria

Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels | Radler

Shrimp Ceviche, Plantain Chips | Mojito

Grapefruit Marinated Scallops, Fried Polenta Rounds | Paloma

Bruschetta Three Ways | White Wine Fruit Spritzer

Tostones, Mojo Sauce | Coquito

Asian Chicken Lettuce Wraps | Lemongrass Gin and Tonic

Fresh Spring Rolls, Peanut Sauce | Lychee Martini

Pan Fried Gyozas | Chilled Sake
| First Course | Small Plated Salad, Bread and Compound Butters | Mains | Please request if you would like the chef to pair wine with your dinner | Dessert | To follow |

Surf + Turf | Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree

Sea Bass | Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce

Red Snapper Coconut Curry | Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements

Rack of Lamb | Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes

Sweet + Spicy Pork Tenderloin | Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish

Pasta Night | Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut

Yellow-Fin Tuna | Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree
| Desserts are paired with a complementing cocktail |

Duval Crawl Key Lime Pie | Key Lime Crush

Cheesecake with Port Wine and Fruit Compote | White Port

Beignet Bites with Chocolate Sauce | Bourbon Spiked Hot Chocolate

Tiramisu | Espresso Martinis

Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie | Champagne

Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble | Orange Rose Gimlet

Chocolate Negus | Captain’s Reserve Rum Pairing


Rates reflect 7 Nights, all-inclusive. 5 Night minimum

2 GUESTS $94,000
3 GUESTS $95,000
4 GUESTS $96,000
5 GUESTS $97,000
6 GUESTS $98,000
7 GUESTS $99,000
8 GUESTS $100,000
9 GUESTS $105,000
10 GUESTS $110,000

NEW YEAR WEEK: $130,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 20% of the cost of the charter.


Best of tines! Fabulous vessel! The BVI Archipelago Rocks! In-light of blustery weather in the beginning, the venues, anchorages, + crew made for plenty of good fun, water sports and adventures. Not to mention the luxury of Ohana! Capt Tyler, Cory, Emily + Rock-star Chef Niko (best food on a charter vessel + restaurants in the BVIs!!!<3!)
You guys rocked service in a smooth fashion and delivered 5 star service, care + fun!
Thank you! Ohana for Ohana, you made us feel like Ohana!
Thank you, Jim + Dawn <3
British Virgin Islands
January 2024

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