OHANA

80' SAIL CATAMARAN

Home Port | Tortola, BVI

OHANA

80' SAIL CATAMARAN

Home Port | Tortola, BVI

ABOUT

Charter yacht, Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.
All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.

Additional amenities that make Ohana stand out as the perfect charter vessel:
| Three fully-equipped wet bars
| Two Designated Wine Fridges
| Five Designated Drink/Beer Fridges
| Three Ice Makers, plus Commercial Ice Maker in Bilge
| Day Head with Wall-Mounted Baby Changing Table
| Wireless Charging Pads located in Salon, Bar Areas and Cabins
| Luxury, Hypoallergenic Linens and Towels
| Reef-Safe and Organic Toiletries
| Two Outdoor Waterfall Showers
| Hot Tub on Flybridge
| Large Screen Smart TV on Flybridge
| Onboard Dive Compressor
Model: Sunreef
Year: 2022
LOA: 80.0 ft
Beam: 39.0 ft
Draft: 7.1 ft
Flag: BVI
16FT, 110HP TENDER
SWIM PLATFORM
4 SU PADDLEBOARDS
FISHING GEAR
BEACH GAMES
WATER SKIS
KIDS WATER SKIS
TUBING
DIVING ONBOARD
LIFT E-FOIL
SUBWING

HOT TUB
4 SEA BOBS
2 WAKE BOARDS
FLOATING MATS
STARLINK WIFI

SCUBA DIVING

SCUBA Diving available onboard OHANA. Crew are certified Dive Instructors

C O U R S E S / R A T E S
5 dives included for week charters. $100 p/person p/dive for additional diving.
Discover SCUBA Course $150 p/person
Basic Open Water Certification Course $500
Advanced Open Water Certification Course $350

All dive gear is included in the charter rate.

CREW

C A P T A I N | Tyler Boruff (Rotational)
C A P T A I N | Shawn Hardesty (Rotational)
C H E F | Nikolaj Jelsbech
F I R S T M A T E | Josh Mergenthaler
C H I E F S T E W | Maddy Tupper

Meet the Resident Crew onboard Ohana!

Rotation | Captain Tyler + Captain Shawn

Ohana’s captains follow a four-on, four-off rotation schedule, which balances their professional duties with personal time. This structure not only allows these veteran captains to cherish quality moments with their families and pursue personal growth but also ensures they return to their roles rejuvenated and committed to the Ohana values.

————–Captain | Tyler Boruff

Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. He grew up fishing, boating, wake-boarding and water-skiing. When he was ten he sailed for the first time and he quickly became hooked. In college, he worked as a wind surfing and scuba instructor. His passion for being on the water followed him to the East Coast where he owned fishing boats and served as a first mate/instructor on several dive boats.

Tyler is an outdoorsman; whether it’s hunting or backpacking in the mountains of North Carolina, where he calls home, cave diving in North Florida or free diving in the Keys. He satisfies his land-based tendencies by hiking around on the islands and finding the best jumping spots to plunge into the ocean. On the water, he enjoys throwing out a line or diving for lobsters in the USVI and in the BVI he enjoys kite boarding. In the water, he is an avid free diver and exceptional at fish identification.

————Captain | Shawn Hardesty

Shawn grew up on the coast of North Carolina, where hobbies such as scuba diving, surfing and sailing started at an early age. His love for this life lead him to pursue a career as a USCG Captain. Shawn’s yachting experience started as a second engineer on motor yachts before finding his niche as a captain on sailing catamarans. His background on super yachts allow him to bring a high-level of service to his craft – an eye for detail and a
pride in service.

While Shawn’s charter captain career has centered in the Caribbean, he has had some remarkable opportunities all over the world.
Shawn has spent time cruising the Rivas province of SW Pacific side of Nicaragua leading boat trips tailored for fishing and surfing. The past several years he has been captaining in Europe and French Polynesia. His chartering experience includes extensive cruising in the Caribbean Sea, the Mediterranean Sea and the South Pacific.

————Chef | Nikolaj Jelsbech
Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he’s traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme.

Nikolaj has Michelin experience and has worked as a head chef for the past six years. He has accrued incredibly unique experiences over his years in the food industry. He is well known in Denmark for being a leader in open flame cooking.

In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he’s blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he’s gained along the way.

————Mate + Dive Instructor | Josh Mergenthaler

Josh has been on the water for as long as he can remember. Growing up, Josh learned to wakeboard and water ski. He spent his spare time fouling and sailing boats of all sizes for pleasure and racing. He was always drawn to the water’s edge. It didn’t take long for him to plunge in and get hooked on all that diving had to offer. Under the surface, he found a whole new level of passion after he took his junior open water course that would
follow him into adulthood.

Josh became a scuba instructor in the hopes that he could explore exotic places. This has led him to have a myriad of jobs all over the
Caribbean. He has worked on some of the most notable liveaboards and worked in partnership with companies like National Geographic.

Josh has also served as a rescue diver, worked as a support diver for environmental studies, learned to be a salvage diver and even mapped/surveyed dive sites. His diving resume is impressive giving him a comfort and ease underwater. Noticeable as he serves as Ohana’s lead dive instructor. Josh also has a knack for engineering which is crucial to his role as the mate.

His journey started on Ohana when he got the rare opportunity to cross the Atlantic and from then he was instantly itching to get back onboard. Josh is here to make sure you also cannot wait to be back onboard too!

———–Chief Stewardess | Maddy Tupper

Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddleboarding.

Recently graduated from university, with five years as a varsity student-athlete, Maddy’s competitive spirit makes her always up for a beach game, a hike, or family board game. Her sense of team-work and commitment to the best experience radiates through everything she does. She will ensure each moment aboard Ohana is filled with laughter, relaxation, and joy accompanied by the hydrating drink of your choice!

Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful table scapes, and ensuring your space
onboard exceeds your expectations.

Maddy’s journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!

DINING ON OHANA

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

Sunny Side Up Bowl | Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg

Sweet Potato Hash | Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses

Drunken Pancakes | Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup

Be Happy Breakfast Sandwich | Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin

Crab Cake Benedict | Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg

Bagel and Lox Spread | Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels

Personal Egg Soufflés | Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions

Chicken and Waffles | Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle

Southern-Style Biscuits and Gravy | Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs

Bloody Mary Brunch Bar | Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things
| All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |

D’ Best Fish Tacos | Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad

VI Local Roast Coffee Rubbed Salmon | VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette

Tuna Poke Bowl | Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger

Lobster Mac | Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad

Island Time BBQ | Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon

Honeycrisp Salad | Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette

Galley Club Sandwich | Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges
| Sundowners are paired with a complementing cocktail |

Coconut Key Lime Mussels, French Bread | Key Lime Martini

Charcuterie Spread | White and Red Sangria

Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels | Radler

Shrimp Ceviche, Plantain Chips | Mojito

Grapefruit Marinated Scallops, Fried Polenta Rounds | Paloma

Bruschetta Three Ways | White Wine Fruit Spritzer

Tostones, Mojo Sauce | Coquito

Asian Chicken Lettuce Wraps | Lemongrass Gin and Tonic

Fresh Spring Rolls, Peanut Sauce | Lychee Martini

Pan Fried Gyozas | Chilled Sake
| First Course | Small Plated Salad, Bread and Compound Butters | Mains | Please request if you would like the chef to pair wine with your dinner | Dessert | To follow |

Surf + Turf | Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree

Sea Bass | Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce

Red Snapper Coconut Curry | Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements

Rack of Lamb | Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes

Sweet + Spicy Pork Tenderloin | Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish

Pasta Night | Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut

Yellow-Fin Tuna | Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree
| Desserts are paired with a complementing cocktail |

Duval Crawl Key Lime Pie | Key Lime Crush

Cheesecake with Port Wine and Fruit Compote | White Port

Beignet Bites with Chocolate Sauce | Bourbon Spiked Hot Chocolate

Tiramisu | Espresso Martinis

Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie | Champagne

Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble | Orange Rose Gimlet

Chocolate Negus | Captain’s Reserve Rum Pairing

RATES

Rates reflect 7 Nights, all-inclusive. 5 Night minimum

2 GUESTS $94,000
3 GUESTS $95,000
4 GUESTS $96,000
5 GUESTS $97,000
6 GUESTS $98,000
7 GUESTS $99,000
8 GUESTS $100,000
9 GUESTS $105,000
10 GUESTS $110,000

CHRISTMAS WEEK: $130,000
NEW YEAR WEEK: $130,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 20% of the cost of the charter.

GUEST REVIEWS

Best of tines! Fabulous vessel! The BVI Archipelago Rocks! In-light of blustery weather in the beginning, the venues, anchorages, + crew made for plenty of good fun, water sports and adventures. Not to mention the luxury of Ohana! Capt Tyler, Cory, Emily + Rock-star Chef Niko (best food on a charter vessel + restaurants in the BVIs!!!<3!)
You guys rocked service in a smooth fashion and delivered 5 star service, care + fun!
Thank you! Ohana for Ohana, you made us feel like Ohana!
Thank you, Jim + Dawn <3
British Virgin Islands
January 2024

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