Home Port | St. Thomas, USVI



Home Port | St. Thomas, USVI


Charter Catamaran, BelieveN’s exterior styling is adapted to the modern appearance of its award-winning big sister the Leopard 50. It features expansive side windows, a continuous hardtop cover, and what has quickly become a signature, the upper-lounge area affording the ability to enjoy the beautiful scenery and gorgeous sunsets.

The interior design has modern contrasts, indirect and classy finishes bringing more luxury to this size vessel. With windows everywhere it ensures the natural light is amplified throughout.

The cabins include their own private en-suite bathrooms. Both bathrooms include their own designated shower area; a feature not currently found on catamarans in this size range.

The salon has a generous skylight and has a roomy L-shaped galley ideal for any chef to provide a real treat with a comfortable sitting area to be enjoyed.
Make: Leopard
Year: 2021
LOA: 42ft
Beam: 23ft
Draft: 4.7ft
Flag: US


SCUBA Diving is not available onboard BELIEVEN. Your crew will be happy to arrange diving with a local dive shop if you’re interested.


C A P T A I N | RJ Lipert
C H E F | Leslie Lipert

Meet the resident crew onboard BELIEVEN!

Leslie has a zest for life and loves meeting new people. She believes that strangers are just friends that she hasn’t met yet. She enjoys exercising, telling stories, traveling and planning the next adventure.

Leslie was born in Nebraska, grew up in Virginia and returned home to “The Good Life”. This is where she met her husband R.J., at a Nebraska Football tailgate. Their first adventure together was to the British Virgin Islands where they fell in love with each other and the boating life.

Her real calling was to be a rockstar but instead she became a nurse :). Leslie worked in surgery, trauma and then as an Hematology/Oncology nurse. More recently, she has joined R.J. in their business doing occupational nursing and safety training.

R.J.’s purpose is to have fun and live a life of adventure with passion while inspiring others. He grew up in Lincoln, NE and obtained a BS degree from Oklahoma State University and now owns a business in his hometown.

He is often quoted as saying “we only live once, let’s do it right”. He loves a new adventure and really is a genuinely nice human. He is always smiling and willing to lend a helping hand, support, or a compliment. Leslie has often been asked if RJ really is as nice as he seems and the answer is undeniably, Yes! He really is.

R.J. enjoys outdoor activities, investing, real estate, golf and snow skiing.

Sailing and boating have been a big part of R.J.’s life as he has lived on a lake for the last 22 years. With a motorboat and sailboat in the backyard, it has been a lifestyle rather than just a hobby.

RJ and Leslie have shared many adventures over the years including fun trips like the Oktoberfest in Munich, Songkran in Thailand and the Sturgis motorcycle rally in South Dakota. They too are very involved in multiple ongoing fundraisers and philanthropic activities.

Their boat BelieveN came from such travels. Her red “N” pays homage to their Nebraska roots. They named her BelieveN, as a reminder to Believe in yourself. Pursue your dreams. Know that you are worth it. Take the leap. Sing the song. Make friends. Live a life – don’t just live. And whatever else you put your mind to, just don’t stop BelieveN


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Toasted Brioche, topped with Boursin scrambled eggs and crispy pancetta

Ham & Leek frittata, served with a “Yacht Tart” breakfast pastry

Fresh made apple streusel muffins, and Greek vanilla yogurt parfaits with granola, berries, and coconut shreds

Warm country biscuits, topped with scrambled eggs and covered in homemade sausage gravy

Avocado toast – Sliced or smashed avocado, mascarpone cheese and drizzled with a balsamic glaze, served with a ham & egg cup

Cinnamon waffles topped with a mixed berry compote, maple syrup and fresh whipped cream with a side of breakfast meat

Sausage patty topped with roasted sweet potatoes, crispy leeks & a poached egg
Bruschetta – a garlic toasted baguette, topped with tomatoes, garlic, fresh burrata and a prosciutto rose and basil leaf

Watermelon Salad – a refreshing salad of watermelon, hearts of palm, cherry tomatoes, feta, microgreens, avocado and drizzled with a balsamic glaze

Avocado apple salad – crumbled bacon, diced apples, avocado, cucumber and minced red onion tossed in a lemon olive oil, topped with a pesto drizzle

Melon Caprese Salad – sweet melons, burrata and prosciutto tossed with a basil infused lemon vinaigrette

Mussels – Fresh mussels and cherry tomatoes, sauteed in a white wine, garlic, lemon butter sauce, served with toasted baguette

Charcuterie board of meats, cheeses, nuts and fruits, served with an assortment of sweet and savory accompaniments

Shrimp & Scallop ceviche – diced Roma tomatoes, onions, avocado in a citrus marinade and served with corn chips
Pork Tenderloin in a honey, ginger glaze, served with a wasabi mash and roasted broccolini

Pecan crusted salmon, served over quinoa with garlic stir fried haricot verts and drizzled with a maple, balsamic vinaigrette

Mahi-Mahi filet, served atop a bed of jasmine coconut rice and topped with a Caribbean mango salsa

Beef Tenderloin, served with a garlic potato puree, asparagus and roasted fennel

Thai Red Curry Shrimp, mixed vegetables, and a creamy coconut red curry sauce over rice, topped with cilantro and sliced spring onions

Lobster fettuccini in a white wine, garlic herb cream sauce, served with warm bread to soak up the sauce

Pepper crusted tuna with a wasabi cream sauce, served over rice with a side of stir-fried, garlic green beans
Key Lime Cheesecake, fresh whip and lime zest

Pineapple custard, golden brown diced pineapple topped with a vanilla custard and served in a sliced fresh pineapple

Chocolate mousse topped with raspberries

Champagne oranges with fresh whip and chocolate shavings

Individual chocolate cakes, covered in a chocolate ganache with a raspberry coulis

Warm brownie ala mode, served in a caramel candy nest and topped with a creamy vanilla bean ice cream, and Chantilly cream


All rates below reflect a 7 night all-inclusive charter. 5-night rates and additional package options available upon request.

2 GUESTS $17,500
3 GUESTS $17,500
4 GUESTS $17,500

Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.


Thank you to captain RJ and Admiral Leslie :) for making this trip the best it could be.... we totally disconnected!
From the beautiful beaches, to the tours around town, to snorkeling....and the AMAZING was one of our best adventures. Safe travels to your future destinations and hope to see you both again in the future!
British Virgin Islands
JUNE 2024

reservation request

Request a Reservation on Yacht BELIEVEN

We will get back to you right away!

is easy

with sheer yachting

Find your yacht

Let us know what you're looking for and we will find you the perfect match! We will contact the yachts to confirm pricing & availability.

Lock in your Dates

Reserve your charter dates by telling your broker to place a complimentary 10 day hold on the yacht of your choice.

sign a contract

Confirm your charter by signing a standard charter agreement and paying a 25% deposit. Then, do you happy dance; you're booked!

Get ready to go!

Fill out a preference sheet provided by your broker so your crew can stock the yacht with all of your favorite foods & drinks!

You may also like...

Contact Us for More Options

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 232-5884 for immediate assistance.

Stay in the Know

Join our monthly e-newsletter for Exclusive insights, Special Offers, Inspiring Content and Expert Advice!